韓珍 (寶勒巷)

This Korean restaurant is located at Pret Avenue in TST, specializing in Korean BBQ, with a range of dry-aged beef, pork belly, and other types of seafood. Adjacent and sharing the same floor is another restaurant Bong Ru offering Korean Chinese cuisine. Today, we go to Hancham for dinner before my trip to Vietnam on the next day.We are the first group of customers to arrive and are arranged to sit at a booth. The setting is quite standard, with the stove in the middle of the table, and the ventilation fans on top to suck up the smoke. We have decided to go for Set Menu A ($1,580 for two), and quickly the staff brings us the different side dishes. I like kimchi most.The menu starts with Mushroom Dubuseon Yuzu Salad. The salad is fresh, drizzled with yuzu sauce which brings a nice balance of acidity and sweetness, and is appetizing. There are some stuffed mushrooms which provide additional flavors and texture to the salad. Pleasant and a nice start to the meal.Next is Egg Bomb, which is like a mini-stainless steel pot with fluffy steamed egg, with an interesting taste that reminds me a bit on salted duck egg but minus the saltiness. With cheese on top and some flying fish roe, it is a hearty dish that is delicious and appealing to all ages.For BBQ, the plate has different components, including a large piece of 90-Day Dry Aged Hanwoo Ribeye Steak, Marinated Rib Fingers, Chuck Flap Tail, Jeju Black Pork Belly, plus some other vegetables like asparagus, potatoes and shaggy mane. The quality of the meat is very good, and I like the chuck flap tail most for its flavours and less fattiness. There are also lettuce and shiso to wrap the meat, plus other condiments for seasoning. The meat are of high quality, and we can taste the original flavors. Apparently they are confident and proud of the meat.Then it is Kimchi Fried Rice, which came when we were still half-way on the BBQ, so by the time we enjoyed it, it was not as steaming hot and became less tasty. The flavors are good though, with some melted cheese on top, and if the restaurant can time it better it would be perfect.Service is decent, with the staff attentive and helpfully asking whether we want to refill the side dishes. I think she would like to help us do the BBQ as well. The bill on the night is $1,788 and if you like to have some nice Korean BBQ, this is one of the places to go.…查看更多

尖沙咀 │ 目前試過最好食嘅韓牛🥹🎏追蹤Ola @olala.foodd🎀分享美食的純粹｜玩樂分享👉🏻 韓式熟成燒肉饗宴！1++等級的韓牛真的名不虛傳🫡 肉質軟腍、油脂香味好出色！🔖我會強烈推薦試套餐B❣️有1-2 / 3-4人份量可選擇🤓母親節限定期間：免費食到用最地道最傳統嘅方法烹調的手作煎餅～～💓最近有母親節限定優惠！💓5月9日至11日帶媽媽過來吃晚餐，可免費獲得自家製手作煎餅（3件）：經典海鮮煎餅、韓式泡菜煎餅、香嫩牛舌煎餅 #Set B 二人套餐 $1080從前菜到主菜再到配飯，完整展現了韓牛的精髓🍽️冬菇加上柚子和蘿蔔絲，配搭柚子醋汁清新爽口很開胃🤍 炸蛋梳乎厘每次去韓國一定叫！上面有滿滿的蟹籽和芝士🧀 蛋香味非常新鮮另外試了最傳統嘅方法烹調的手作煎餅、個人最喜歡海鮮煎餅，味道豐富！牛舌煎餅口感也很煙靭特別✨韓牛西冷牛扒 (1++) 🌟頂級韓牛的精品，肉眼可見的大理石花紋的油花，入口的瞬間油脂甘香四溢，肉質軟嫩多汁，肉味濃🥹🥹🥹再配上雪花牛肉和特級牛肋條、同樣帶有非常漂亮的牛油花、每一口都覺得非常幸福🫦另外有泡菜炒飯、記得記得趁熱食！這樣才可以有芝士拉絲～泡菜、芝士、蟹籽混起來，飯粒粒分明🤯📌𝐼𝑁𝐹𝑂韓珍 地址: 尖沙咀寶勒巷6-8A號盈豐商業大廈1樓 💟可預先訂座💟母親節送海鮮煎餅…查看更多

朋友說想食韓燒，第一時間就諗起尖沙咀《韓珍》，主打韓燒和韓式料理，環境寬敞，非常舒服點餐前店員先奉上前菜，全部可無限添食🌟 韓牛SET B 二人套餐 🌟🥢釀冬菇伴柚子沙律冬菇鮮嫩多汁，配上爽脆沙律菜和柚子汁，清新開胃🥢炸蛋梳乎厘有別於一般梳乎厘，不是甜食而是鹹食，蒸蛋與焗蛋之間，蛋香味濃，面層鋪上滿滿芝士和蟹籽，口感豐富🥢韓牛肉眼扒 (1++等級)肉質軟嫩多汁，入口即化，油脂豐富，牛肉味濃，不愧為最高級數韓牛🥢雪花牛肉油花分佈均勻，入口軟嫩，燒至五成熟就剛剛好，夾著生菜來吃可減少油膩感🥢調味特級牛肋條預先醃製調味，外層燒到焦香，入口肉嫩多汁，不用沾任何醬汁已經好好味🥢泡菜炒飯米飯粒粒分明，加入泡菜、紫菜和芝士等配料，啖啖鹹香味，吃不停口🥢手作煎餅由韓國廚師小時候和母親一齊製作嘅味道，以最地道最傳統嘅方法烹調，煎餅外層酥脆，非常香口❤️這份母親節限定期間嘅手作煎餅，凡於9/5-11/5期間惠顧，就可免費享用…查看更多

近排呢間韓國餐廳推出咗新嘅韓牛套餐 好似幾吸引 一於去試吓先😚Beef Special Set B $980👅韓牛牛腩1++ (150g)呢個唔錯 油脂分布幾均勻😋食落有少少咬口 又唔會好韌👅雪花牛肉 (150g)呢個油脂比較豐富 燒完之後幾香🤩食落都比較有彈性👅牛舌 (150g)牛舌食落爽彈 幾好味😌👅調味特級牛肋條 (100g)呢個調味唔錯 牛肋條食落都冇乜筋😆👅韓式黃豆湯+水芹牛油釜飯呢個好食😍黃豆湯調味十足 少少微辣 幾有韓國風味 撈埋牛油釜飯 食落一流👅豆腐味雪糕👅柚子味雪糕呢兩種口味食落都幾清新 唔會太甜😛👅甜辣醬炸雞（半份）而家搞緊推廣 只要叫咗個套餐 就可以贈送炸雞/紅豆麻糬刨冰/葛根水冷麵 我哋揀咗炸雞 超級大份 炸雞食落脆卜卜😙雞肉唔會太乾👅韓國紫蘇葉油拌麵呢個拌麵都唔錯 配燒肉食幾好 可以解漏😝總括嚟講 呢間韓式燒肉店都唔錯 坐得幾闊落 可以傾吓偈 大家不妨嚟呢度一試🥰😋 好味：8.00/10🤑 價錢：7.85/10🤗 服務：7.66/10😝 環境：7.99/10😚 衞生：7.75/10🤩 整體：7.85/10…查看更多

🐷📌 #豬西食九龍 #豬西食九龍尖沙咀.尖沙咀呢間韓珍韓國餐廳超值得推介～ 佢地嘅韓國菜真係好精緻 用心設計過係唔同啲！除咗韓國嘅菜式，仲可以食韓式燒燒肉～ 最近仲推出咗唔同嘅套餐同埋活動🫶🏻🈹佢地主打優質韓牛同多款傳統韓國美食 用料講究 環境舒適 適合喜歡韓牛及地道口味嘅咁多位香港人～.🐷 套餐套餐包括多款上乘牛肉，包括韓牛牛腩1++、雪花牛肉、牛舌及調味特級牛肋條✨韓牛牛腩1++選用頂級韓牛牛腩，脂肪分布細膩均勻，肉質嫩滑帶豐富油香，入口即化，肉汁充盈，口感軟腍，而且份量都唔少！✨雪花牛肉牛肉肌理中帶有均勻分布嘅細密脂肪紋理，脂香與肉香完美融合，食落入口即化，肉質細嫩肥美，層次豐富～✨牛舌牛舌肉質較其他部位更為彈牙爽脆，帶有獨特嘅嚼勁，口感細膩且富有肉味✨調味特級牛肋條牛肋條肉質結實且帶有筋膜，經過特別調味醃製，風味濃郁，入口香辣微甜，肉質豐滿帶口感嚼勁✨釀冬菇配柚子沙律清新爽口，平衡牛肉嘅濃郁。✨芝麻豆腐呢個豆腐嘅芝麻味超級香濃，係小編食過最好食嘅豆腐!! 呢個芝麻醬整得超級香，兼且唔會令人覺得好膩～佐餐嘅 ✨水芹牛油釜飯香氣撲鼻，米飯粒粒分明，配搭牛肉風味濃厚。店員仲會好貼心咁幫我哋撈勻個飯同埋分飯～附送嘅 ✨牛肉大醬湯又唔會太鹹 配搭水芹牛油釜飯來食岩岩好～✨甜品豆腐味 ＋ 益力多味嘅雪糕 其實仲有其他味道選擇的成個套餐食埋個雪糕 兩個人都飽到不得了啦～🐷韓國紫蘇葉油拌麵紫蘇葉香氣突出，麵條滑溜有彈性，油拌風味爽口，帶有淡淡清香，為餐飯添一抹清新感。大家唔使擔心紫蘇葉會好大陣味，佢哋呢款紫蘇葉冇咁嗆鼻，保留咗紫蘇葉嘅淡香～最近仲有活動 揀咗套餐就可以有三選一的食物揀🆓~ 凡係揀左套餐，即可選擇以下（三選一）小食* 甜辣炸雞（半份）* 紅豆麻糬刨冰* 葛根水冷麵.韓珍韓國餐廳📍九龍尖沙咀區.#韓珍 #韓國餐廳 #韓牛套餐 #韓國拌麵 #韓式炸雞 #甜品刨冰 #尖沙咀美食 #hkfoodie #foodiehk #九龍美食 #韓國料理…查看更多

【🇭🇰韓式燒肉控必收藏！高質濟州豬套餐✨】唔使飛濟州島都食到正宗濟州豬！🇰🇷🐷 今次同朋友去咗銅鑼灣「韓珍」試咗個超抵Set C ($780/2人)，一次過試勻4款人氣豬肉部位，仲有驚喜贈品！🔥🥩 Set C 套餐包括：▫️濟州豬前上肩肉 - 肉質軟嫩又多汁，油脂分布靚到好似雪花一樣！▫️濟州豬五花肉 - 厚切超霸氣！烤到金黃香脆，包生菜食無得輸～▫️蜂窩五花腩 - 賣相超特別！蜂窩紋理吸盡醬汁，入口即化好邪惡😈▫️特級豬頸肉 - 爽脆彈牙嘅口感，炭香十足必點！✨而家惠顧任何套餐免費送三選一：▫️葛根水冷麵 - 冰涼清爽解膩一流▫️甜辣醬炸雞 - 外脆內嫩韓式風味▫️紅豆麻糬刨冰 - 綿密刨冰配Q彈麻糬完美韓珍 (尖沙咀)尖沙咀寶勒巷6-8A號盈豐商業大廈1樓#香港美食 #韓珍 #濟州豬 #韓式燒烤 #銅鑼灣美食 #香港餐廳 #美食推薦 #hkfoodie #koreanbbq #hkfoodblogger #燒肉套餐 #免運費優惠 #吃貨日常…查看更多

週末同朋友去咗尖沙咀韓國街食韓燒🔥，朋友話想試吓呢間正宗韓國人主理嘅韓式燒肉，今次我哋揀咗食豬🐷，全程都有韓國廚師幫你煮，唔使自己燒，味道同韓國食到嘅一模一樣，好值得推介！👍〰️〰️〰️〰️〰️〰️〰️〰️〰️🍖 SET C｜PORK SPECIAL濟州豬前上肩肉、濟州豬五花肉、蜂窩五花腩、特級豬頸肉（各150g）每款肉都醃得入味，燒到啱啱好，肉質軟嫩又多汁💦，蜂窩五花腩超驚喜，脆得嚟唔油膩！🥗 主廚特製韓式小菜 韓式粉絲、芝麻豆腐、泡菜、八爪魚、酸蘿蔔、生菜、釀冬菇伴柚子沙律、洋蔥汁✨ 款式多又豐富，每款都做得精緻，特別鍾意個芝麻豆腐同八爪魚，好開胃！👍 🍚 水芹牛油釜飯牛油香濃，撈埋水芹同飯焦一齊食，口感好豐富😋。🥣 韓式黃豆醬湯味道濃郁又暖胃，傳統韓式風味，飲完成身暖晒☺️。🍦 韓式手作雪糕柚子味同馬格利酒味，柚子味好清新🍊，馬格利酒味真係第一次試，酒香突出，好特別！✨ 套餐外追加：🍜 韓國紫蘇葉油拌麵紫蘇香味好出，麵條彈牙，味道清爽又開胃～🍧 紅豆麻糬刨冰 (free)係正宗韓國刨冰❄️！紅豆蓉超厚又足料，加埋黃豆粉同煙韌麻糬，真心好食😍。🍹 荔枝特飲 & 百香果特飲兩杯都唔會太甜，果味清新，解膩一流🍃。〰️〰️〰️〰️〰️〰️〰️〰️〰️‼️ 現在仲有套餐贈送活動，只要光顧套餐，就可以贈送以下三選一- 甜辣炸雞(半份)- ⁠紅豆麻糬刨冰- ⁠葛根水冷麵整體來講，食材高質，師傅手勢又好，唔使自己燒坐定定就食到，好適合同朋友一路傾計一路享受～ 鍾意食韓燒嘅你一定要試吓！🤩…查看更多

放工忽然好想食水冷麵，諗起寶勒巷呢間就上去試試啦。個餐牌咩小食都無，一係叫啲例牌湯配飯，一係燒肉，結果神推鬼㧬叫左個韓式生牛肉配水冷麵啦...跟住開始食佢啲前菜，個辣豆芽調味唔湯唔水好唔吸引，個魚糕好似食粉團咁，連個泡菜都係唔好味，又唔酸又唔香。黎到呢刻我都開始擔心個牛肉喇...果然，佢喺令人失望方面完全無令我失望。我呢世都未食過咁難食嘅生牛肉，又瘦又多筋，仲要加辣椒粉調味。一入口只係得辣椒粉味，完全食唔到牛肉味，嘅唔香甜又唔夠鹹，真係食了個空虛。到個水冷麵上場喇, 我一個人坐，店員將碗麵放喺我對面位嘅枱角，放低左把鉸剪。因為佢上菜嘅時候我問佢攞鹽糖諗住將啲牛肉調吓味，我就諗佢碗麵係咪放住喺度先啦，到佢攞鹽糖過黎我問佢碗嘢係...?佢答我係我叫嘅水冷麵...咁唔該你唔放喺我前面都放我旁邊啦好嘛？請問收加一黎係要我自己serve自己？你唔好叫我自己去出菜位攞？定心定意食麵喇終於。嘩！一入口個湯底嘅史雲生雞汁味湧上黎，個味配埋個麵怪到不得了。然後個麵仲要韌過我塊面皮，咬到牙軟都味吞到。本人極度唔鍾意浪費，內心掙扎左好耐結果都係頂唔順叫佢換過碗。咁店員嘅態度係ok嘅，第二碗上枱嘅時候都叫我試吓需唔需要再換。第二次嗰碗好少少，咬得郁，都算啦…但個湯底真係勁怪，結果兩碟嘢都食剩左就草草埋單走人，反正錢都係掉左落鹹水海，浪費佢啲嘢食好過浪費我個胃...咁就300蚊落樓，再去食我就跟廚師姓。…查看更多

肉🥩類唔新鮮 蒸蛋唔係唔熟就係太熟酒精overpriced 全餐食了個空虛價錢完全唔值 最後嘅肉都放棄燒 實在食唔落難怪得幾枱客唯一優點是環境好 裝修不錯但食物質素差 唉尖沙咀位置又唔特別易搵 價錢同食物質素唔成正比寧願去返旺角韓燒仲好過佢呢間舖用電爐已經差好遠下次一定去返用燒炭爐燒烤的店食過就知高下十分失望 除了前菜泡菜比較好食 連個泡菜炒飯都唔好食又真係有點令人費解最簡單嘅料理都煮唔好👎🏻簡單來講唔會再幫襯 可惜…查看更多

內文沒有咁多相 因為賣相的確很一般 所以唔想影話說個friend話想食醬油蟹慶祝生日所以特登揀咗間韓國嘢上網見到呢間醬油蟹都OK咁就book啦餐廳d人唔熱情 正正常常 冇咩表情重點梗係嘢食嘅我同個friend叫咗韓牛二人餐同埋一隻醬油蟹揀咗肉眼扒 韓牛中規中矩醬油蟹都係算不上特別好食個重點係個餐入面個泡菜飯 唔熱嘅 所以呢啲芝士都係一嚿嘅紫菜都係撻住個凍飯上面 都唔係炒得好開，所以都係一嚿嚿配菜黎講泡菜亦都唔係醃得好食仲有個應該係佢哋嘅招牌菜疏乎厘蛋，唔知係咪咁叫總之就係一個鍋上嚟入面係一舊蛋冇乜調味 個蛋都係少少老可能係要咁整？唔推介唔好食埋單接近1600 兩個人連加一…查看更多

啲食物完全唔掂，未食過咁難食嘅韓國菜，而且服務差，上菜甩甩漏漏，唔吹就唔上菜，個湯連埋個飯，但唔問就唔俾，等咗好耐先有嘢食，海鮮豆腐湯同海鮮薄餅啲海鮮只有急凍雪味，完全冇任何鮮味同其他調味，個薄餅只食到好厚粉，完全唔知自己食緊乜，絕對冇下次!成間餐廳嘅侍應超過九成係南亞裔人士，可能廚房煮嘢食嘅都係南亞裔，根本唔識煮韓國菜！要寫夠200隻字先至可以評分，我本來都諗住停㗎啦，咁唯有繼續踩，到埋單嘅時候，同侍應講埋單，侍應話好，但最後冇拎張單嚟，之後要自己出去埋單，完全唔知乜嘢服務…查看更多

上星期朋友訂咗VIP房慶生。前菜有四款，但都係唔好食，尤其係個泡菜，辣醬魷魚還可以。一嚟個阿姐過嚟同我哋落單，sell我地自家製沙冰，話係新鮮手打，我哋就叫咗兩杯，冇錯呀，真係新鮮手打，不過係用甜到漏嘅士多啤梨糖漿，面頭加忌廉（張相有），冇吹水飲咗兩啖轉叫可樂。。。同樣佢有Sell我哋咩糖醋肉同呠呠雞（唔知個名有冇叫錯），嚟到係分開嘅炸肉同糖酸汁（九成似咕嚕肉），個雞係炸雞加炸蒜撈埋，其實係可以嘅，唔算好食，但未叫難食。不過我哋笑話點解係中菜，或者我哋孤陋寡聞？個炸蛋疏乎厘平平無奇，似係焗咗嘅蒸蛋。但薯餅同牛肋骨湯唔錯係好食嘅。跟住叫了最貴嘅牛猪燒肉套餐，首先豬肉，阿姐燒到塊皮好韌，唔係好咬得開。牛話係熟成牛，但係冇之前食開嘅韓牛嘅牛肉味。。。花姐同店員燒嘅時候燒得唔夠香脆，舊肉超級腍。。。食到呢一轉烤肉都已經開始唔係太想食，唔係食唔落，係真係唔好食。。。明白房間有最低消費嘅，但阿姐中間至少睇過兩三次話我哋未夠數。。。我哋最後嗌咗個套餐打包砌夠左最低消費就算。呢間嘢冇下次了。今時今日香港做飲食都已經唔容易，但係呢個價sorry 對唔住個食物同埋服務質素，真係幾趕客。另外睇到好多評論都以五星居多，係我唔好彩？大家請三思。…查看更多

I got attracted by so many happy faces in the rating of the restaurant. However, the food is completelu disappointed. Their service is ok and the area is ok. But the food is just not Korean food. I guess they are using Chinese way or some other culture to make the food.We ordered a Korean pancake. If no sauce, the pancake is tasteless. Not to mention sauce is a wrong match as well.We have also ordered a pork belly + lettuce wrap. Lettuce came in slices. So there is no way we can wrap the pork belly using lettuce. The pork belly was way overcooked in soy sauce. Overall, the food is not traditional Korean style. From the comments of other people, I guess the team has changed or so to other chef. …查看更多

好耐無去韓國玩,朋友知我恨食韓國野,就帶左我來呢間走型格暗黑風既韓國料理餐廳,佔據一整層,地方好闊落,好多好大張既卡位,坐得好舒服,石面既枱好高級,仲好乾淨,係度食野好正呢度既前菜有泡菜,芽菜,八爪魚,蝦乾,醃洋蔥蘿蔔,酸酸地,咸咸地又甜甜地,食起來好開胃☆ 醬油蟹配牛油飯隻蟹好大隻好新鮮,拎出來爆哂膏,蟹肉嫩滑鮮甜,食唔到腥味,調味岩岩好唔會好咸,牛油飯鋪滿紫菜,放左隻蛋黃,攪勻加埋D蟹肉,蟹蓋入面既蟹膏一齊食好好味食☆ 韓式薯仔煎餅煎餅好大塊,外層微微焦香,薄身香脆,口感紮實,拌碟附有秘制醬汁,食個時沾來食幾好味☆ 海鮮嫩豆腐湯個湯好足料,有好多好滑既豆腐,蝦,魷魚同蜆等等,都好新鮮爽口,有少少辣,但又唔係好辣,加D湯落個飯食好好味☆ 紅豆麻糬刨冰刨冰份量好多,口感似雪花滑溜,頂上面鋪滿好甜既紅豆同煙韌既麻糬,同埋加左煉奶,食起來甜甜地,又唔會好漏,真係幾好食☆ 香蕉燕麥脆脆飲到淡淡既香蕉味,唔會好甜,沙冰上鋪滿燕麥脆脆,一邊食一邊飲好好味☆ 薄荷椰子沙冰椰子味道香濃,配上淡淡既薄荷,味道好清新唔會飲到好漏,真係幾好飲…查看更多

喜歡吃韓國菜的朋友，相信對位於尖沙咀寶勒巷的樓上餐廳「韓珍」並不陌生，餐廳開業多了，主打韓燒及地道韓式料理，地方環境超寬敞，食韓燒設有無煙韓燒爐頭，食完唔會成身油煙，而韓式料理非常地道正宗，醬油蟹、牛骨湯、海鮮煎餅和醬包肉等等，都是必食之選👍▪️醬油蟹 $ 348必食之選，醬油蟹超巨型大隻，蟹膏蟹肉非常鮮甜，蟹蓋好多膏多膏，加左韓式醬油及芝麻好好味，蟹膏再配上紫菜蛋黃醬油飯一齊食，味道超香濃好好食，瞬間秒清▪️韓式菜包肉 $ 230醬包肉超級軟腍又入味，半肥瘦狀態，入口即化，味道帶醬油的甜香，配上泡菜和新鮮蔬菜 沙律，可平衡油膩感▪️韓式薯仔煎餅 $ 98薯仔餅煎得香口又香脆，外層香脆內裏薯仔軟腍腍充滿薯香，加上煙肉、芝士和香蔥，超級好食▪️牛肋骨湯 $ 138店員介紹湯頭用牛骨熬製10幾個鐘，呈奶白色牛味超濃，而且有多件軟腍嘅牛肋骨，味道就是牛的原汁原味，而且底部放滿粉絲，吸收了牛骨湯嘅味道，超好食，另配有白飯夠晒飽肚▪️芒果益力多刨冰 $ 98軟綿綿的刨冰充滿芒果和益力多的味道，綿密香甜，刨冰上再加上芒果醬和新鮮士多啤梨，口感豐富，仲有味道特別嘅益力多雪糕，甜品控表示很喜歡👍…查看更多