陸羽茶室

營業中

休息中

鹹蛋蒸肉餅is very good but 叉燒is not good肉餅is very big & I like tastetaste is simple tasteI want more鹹蛋湯is too goodhttp://www3.plala.or.jp/ATSU/oldhk/hk.htm

I agree with Jessie again that the waitpeople of this well-known restaurant did not serve us very well when my mother and I went there for lunch. My mother explained to me how the food was much better than that of other less expensive restaurants. However, I did not feel that they cared about our giving them the business. Given that I have an urge to have a really nice meal in Central, I would choose to spend my money at another high-end restaurant (such as Yung Kee) for the better service an

陸羽是茶神, 陸羽茶室是香港傳奇, 這裡茶博士態度欠佳已是公認, 我不是熟客, 可幸還未領教過……. 我只在冷門時段光顧.印象中, 陸羽跟從前的雙喜像是異卵雙生, 雅俗兩極, 但論起茶, 兩家都不失禮, 難怪傾倒幾代人. 至於味, 雙喜的雞球大包和叉燒包我至今不忘, 陸羽的點心也不是一味濫用海鮮的俗品, 雞絲粉卷同燒腩卷就有其他地方吃不到的美味.地方嘛! 這裡不是叫你坐下來舒服得不想動的地方, 喝口茶, 看一壁名畫, 真有一時片刻可忘掉慘痛的八號仔.

D 侍應串到飛起,真係由一樓點你到三樓,最後又話冇位o個隻(雖然我未試過受到呢種對待,但成日見到有人係咁,尢其是日本遊客)呢度就係咁,認熟客,熟咪有特權,生客真係理得你死.食物方面,呢度好有古風,採用星期美點方式,耐不耐就轉點心紙上o既點心款一次,不過其實都係o個幾款.味道係唔差,尢其我最鍾意"千層酥皮麻蓉包"同豬腩卷...不過計埋價錢就真係唔值,因為食物質素唔值呢個價.我個人好睇重食肆服務,試問心情唔好點會覺得D o野好食? 如果我阿爸同阿爺唔係熟客,而我又唔係成日陪佢地幫趁的話,我地咪一樣會受到無禮對待? 所以我覺得各位真係唔好去幫趁.如果唔係要陪人我真係請都唔去,要飲早茶不如行遠兩步去蓮香好過!

有時朝早唔冼番學，都會跟爸爸o黎陸羽飲茶~<br>我最鐘意就係呢度d茶同埋成日轉o既點心紙…<br>茶香唔洗講，點心都好出色！<br>每次我都會點d唔同o既我又唔知佢係乜o黎<br>o既點心食。而Daddy呢就淨係鐘意食蝦蛟同牛肉..<br>雖然呢度d呀伯係來d..不過有d都好好人o架！<br>

以茶靚、點心靚、小菜靚、夥計態度傲慢聞名，裝修古色古香，食物新意不大; 但夥計的態度認真要改善。