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港鐵中環站 D2 出口, 步行約3分鐘 繼續閱讀
電話號碼
25235464
開飯介紹
陸羽茶室於1933年首先在永吉街開業,至上世紀七十年代搬往現址士丹利街;供應茶盅焗茶,以酸枝椅和字畫作裝飾,較有典雅有氣派,充滿懷舊味道,茶室提供多款別具特色的中式點心,部份更是坊間少見的。 繼續閱讀
獎項殊榮
最優秀開飯廣東菜館 (2012)
特色
同客食飯
適合大夥人
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
付款方式
Visa Master 現金 銀聯 JCB
座位數目
400
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
VIP房
泊車 詳細介紹
電話訂座 詳細介紹
加一服務費
食評 (298)
等級4 2019-01-30
4919 瀏覽
陸羽係中環老字號茶室,好出名,店內外裝修都好有特色尤其店內,一派一百年前殖民地中西合璧典雅風味,店面好多侍應隨時候命柱候蒸排骨:比一般茶樓既排骨顏色深少少,幾入味蝦餃、燒賣:水準之作,皮薄餡新鮮煎粉菓連湯:最驚喜之作,得番啲舊式茶樓會有呢個點心,炸到脆一脆既粉菓,點一點湯先食,正滑雞球大包:個包真係好大、包皮好厚,除左可以好快填飽你個肚之外,諗唔到其實原因去哎黎食鮮蝦荷葉飯:完全食唔到鮮蝦味,有蝦無蝦對個客應該無分別,係茶樓加多咗「鮮蝦」兩個字,可以賣貴啲。。。一個咁細size 又唔特別好味既荷葉飯賣100。。。總結:懷舊環境一流,食物水準中上,比一般茶樓好少少,又未去到出色既水平;但價錢認真貴,我地3個人去,食咗6碟野,埋單一人$180。。。不過都係比個好評佢啦 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-05-03
644 瀏覽
Was looking for some traditional dim sum as I got pretty bored on all the modern and fusion ones.Luk Yu is a place I have heard of since young, but for some reason I always forget about this place every time I need to bring overseas guests for dim sum.My Missy reminded me this round, and finally I'm here.The variety of food was lesser than what you would normally see, but still more than enough to give 3 of us a little headache in choosing.Overall, food are authentic. Some misses and hits, but the atmosphere and the old school menu definitely make up for the misses.The ability to take reservation make this place a good option if you are looking for some traditional place to impress you foreign guest. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-03-10
1840 瀏覽
Do not recommend. Place is a shophouse of 3 storeys. We went there at 10am, crowd wasnt that much but we were told to go all the way up to the 3rd storey. Didnt manage to look at the ground floor seats, but the 2nd level were only 3 tables with people. The rest were all reserved seats. I wonder if they were really "reserved".. Food was awfully bad, its either too salty or bland. And way overpriced. Total bill was 697HKD..inclusive of the pot of tea that was charged by 36HKD per pax. ordered only 8 inclusive of a pot of tea. Portions were really small service of staff were so-so. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-01-28
2281 瀏覽
個個都話👉🏻陸羽茶室👈🏻一定要訂位先食到,仲話服務態度唔係幾好😳 今日我就去試下💁🏻‍♀️..去到樓下有個外籍既host 話樓上先位🚶🏻‍♀️果然到二樓都係放滿左訂位既牌,上到3樓先有位💺 之後就開始點野食喇👅 見到有我最愛既蘿蔔糕同燒賣呀😍 ..點左個”釀豬膶燒賣” 食落個味道係出奇地Match 👏🏻 好好食呀‼️ 同埋”魚蓉蘿蔔糕” 原來係蒸既,超足料💯 食落口感較軟,係正既👍🏻 而個服務又冇大家講到既咁差🤔 個人覺得還可以既👀. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-01-27
1958 瀏覽
在週末去陸羽飲茶, 是一件很Old School的事, 除了外國旅客外, 在座最年輕的, 竟然是我們! (笑)陸羽的歴史和傳奇不需要我再多說, 我只想品嚐她的點心, 畢竟喝茶和吃點心就天生一對. 結果是中規中矩吧! 由於沒有人脈, 就是坐在二樓很趕急地吃. 點心的款式無疑和她的歷史性一樣, 都是外界很少接觸到的傳統點心, 像是豬膶燒賣, 芝麻奶卷, 潤腸石斑來夾及煎粉果. 可惜的是, 味道和水準不太穩定, 像是明顯老了的豬濕膶, 油膉味不輕的煎粉果, 以及蝦餃的皮糊爛了....做得好的, 就是焗出來的夾和酥, 外皮很鬆化, 內裡的肉剛剛熟, 也許不是同一班廚師負責吧!陸羽和鏞記一樣, 已成香港的經典食肆, 就算美食質素再不穩定, 慕名而來的人依然車水馬龍, 老本嘛! 依然還有很多, 就是大陸人的來臨已經足夠, 又不會如我們般, 吃得不豪, 而又牢騷多多, 哈哈! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)