越．男

營業中

休息中

越式三文治。簡單，美味又飽肚。不妨一試。Delicious Vietnamese sandwiches.Worth a try.80/100餐牌簡潔，三款餡料: 雞，豬腩和牛。再揀配飯，麵和招牌越式三文治。最後揀小食和飲品。一場來到，當然要豬腩三文治配牛油雞翼。The menu is simple. Choose from: (1) Chicken (2) Pork belly or (3) beef& either rice, noodle or their signature item - "banh".There is also a side dish to choose from, I choose the buttered chicken wings.牛油雞翼先到。炸得相當香口又不油膩，唯牛油香味不突出，是可改善的地方。First came the chicken wings. Much to my pleasant surprise, the 2 pieces of chicken wings were not oily at all. Those were very cr

灣仔區近年破舊立新，囍帖街、同德押逐一倒下，灣仔街市、和昌大押等也換上新貌，舊回憶慢慢洗去。那晚路經一間新式裝潢的餐廳，原來是一間越南餐廳。食客能夠清楚地看到廚房，感覺乾淨企理。主食可選面﹑飯或越式法包；肉方面可選牛﹑豬或雞。每個餐都包一款小食，例如越式炸春卷﹑烤雞翼等，亦跟一杯餐飲。

下班後有點事到了灣仔，順便吃晚飯。由於沒有訂任何餐廳又不打算fine dining，還是隨便找間餐廳好了。 汕頭街、大王東西街等小街一向有很多小店，見到一家越南菜餐廳，見很久沒吃越南菜便進去。餐廳地方不大，約二十多個位。餐牌也是很簡單, 一版睇完，套餐都不外是選那種肉，然後主食，再選小食及飲品。點了牛肉法包跟青木瓜沙律，青木瓜絲爽口，配上醋汁額外開胃。法包外脆內軟，牛肉醃得入味，很喜歡越色菜的香茅牛肉。另外再單點了份米紙卷，總是覺得越菜要有米紙卷才像樣，而且又是比較健康的選擇。看到每條米紙卷都有一隻細蝦包在裡面，再加上札肉、粉絲、蘿蔔絲等，非常足料。到處試不同的小店，通常都會有驚喜。

平時食越南生牛河就食得多，真係食越南粉麵就第一次，呢間係朋友帶我去的。係灣仔，古老當鋪個條街行入去就係。餐廳只有半個鋪位的感覺，門面裝修得十分精緻，古色古香的感覺，仲有好多有趣的裝飾。 呢度叫野食非常之方便，4個steps。第一選主菜：牛（番茄牛肉）豬（腩肉）雞（雞絲）第二選主食：米包、河粉、炒飯第三選小食：春卷、雞翼、薯角、沙律第四選飲品：eg越南啤酒tick好之後去counter個度開始購買，付款，之後就可以拿飛仔翻埋位然後等餐到。     我地三個人當然每個主菜都揀左XD呢個河粉個湯真係好正，好香鴨油味，不會太淡味道，沒有選用味精。雞絲是雞肉撕出來，不是用急凍雞扒！河粉正常寬度，會吸湯。旁邊有醋，辣椒水、辣椒粉等等加進去添味。番茄燴牛肉越南米飯是黃油飯！朋友話牛肉可以再軟d，但整體不錯。黃油飯夠香。呢個包真係驚喜！法包，外脆內軟，配埋肉汁，真係好正，爽脆蘿蔔絲、香料，令個包更有層次。小食是春卷同雞翼。春卷是素春卷，炸得幾脆，餡料豐富，好似有蘿蔔雞翼炸粉適中，沒有太大雪藏味，調味也足夠。點酸辣醬正！我地飲品係越南啤酒、越南咖啡同青檸soda。我不太喝咖啡，所以不太懂得欣賞，飲的那位

去利東街之前先食嘢...灣仔一帶有好多食店㗎！又夠多元化...今日好有興致食越式食物...於是試呢間...從門口望入店內....裝潢好有特色又有心思...門口有一級呢...店舖亦唔大...好在附近有公園...一於買take out...身為咖啡愛好者...對於任何咖啡種類都有興趣試飲....越式咖啡通常會選擇凍飲...底層有煉奶...搞勻一齊飲就好好味...飲落仲有微微嘅焦糖味...好飲！香蒜雞翼...牛油味好香...但食唔到蒜味喎...調味亦偏淡..而且雞翼炸得太油...整個紙袋都係油...no good呢...越式法包...肉類餡料揀咗：手撕雞及烤鴨2款肉調味唔重...反而咁樣又幾好食喎...而且又食到2款肉類各自嘅texture...唔錯呢～雖然其餘配料同一般越式法包差唔多...但麵包放上一整塊九層塔...比較少見...本身完全接受到九層塔嘅味道...所以加埋一齊食覺得好match...感覺好新鮮呢...睇menu果陣...原來個麵包用咗粘米粉...包心食落好煙韌...好有回彈力...好食！越包+香蒜雞翼（$80）越式焦糖煉奶咖啡（$25）

Com Banh Mì is a small hole in the wall on Tai Wong Street East in Wan Chai. The restaurant is cozy, small and colorful with bright turquoise painted all across the walls. I went one day for a late lunch and was surprised to see that it wasn't too busy. There were a few tables near the back and a lot of high tables (perfect for those grabbing a quick lunch or dinner.)You can choose your protein: 1) chicken & duck, 2) pork or 3) beef and done 3 ways: with 1) rice, 2) banh mi, or 3) pho, and you c

I looked over the menu and opted for the shredded chicken and duck with the soup noodle set, taking the 2 piece garlic butter chicken wings and vietnam style coffee iced.  The drink came first and then the wings.  The noodles took a while to get to me , though there weren't too many customers around.  As you can see the open kitchen, the main reason for the delay is the one man operated tiny kitchen.  I asked for just a little ice in the coffee but got a bit too much, so I drank it quickly so th

小弟一向都是個越菜迷。從小就在越南菜店林立的舊社區內長大的我，對越菜自小就有一份情意結....在一眾越菜式當中，我最愛的就是經典街頭小食Banh Mi。基本上您走在越南的街頭，賣這一類的法式麵包的小店以至車仔檔可以謂數之不盡....來到香港，都有不少的越菜店有得點Banh Mi，水準當然沒有在原產地的好，價錢自亦貴得多，但對我來講，有得吃已是一件樂事了....今天來到這一間位於灣仔大王東街，打正旗號用Banh Mi命名的小店，小弟主力專攻的固之然是這個了....店門外放了一輛木轎車，上面裝著好幾樽香料與幾盤香草。猛然醒起最近到訪過的越菜店，都有相類似的擺設....這裡差不多只獨沽一味供應套餐，除了有Banh Mi以外還有沙律、春卷一類的小食以及油飯金邊粉的選擇....但於我而言，主角必然是那一小份的法式三文治了....弄Banh Mi是需要些時間的。在等待期間先呷一口甘苦味頗夠強勁的越南凍咖啡，精神亦為之一振....此時再吃多幾口調味頗地道，口味集酸、甜與辣的木瓜絲沙律，味蕾於這一刻亦被喚醒了....特別一提是這裡的木瓜絲甚見爽脆，好吃....身為小食的代表，另加點的鮮蝦扎肉米紙卷材料

So I was in Wan Chai near this restaurant, and the restaurant I was trying to go to was closed for a long July 1st weekend. It was hot and muggy and I was hungry, so I came here. I want to be clear from the start that this was not my first choice.Because 'tacky' is not strong enough of a word. Using swear words in your name and the names of your dishes is tacky and vulgar, but to be honest, I'm tacky and vulgar, and if that's all that was going on, I could, potentially, dig it. But this is next-

喜歡吃越南菜 , 當讀過小儀在雜誌上的介紹後 , 我便對這間小店產生了興趣 , 它正是售賣越南城市「會安」的街頭小吃。 長型小店一眼看盡 , 站著面前最先吸引眼球的就是那七彩繽紛的裝潢顏色 , 雜誌有介紹過小店的內外裝修都是跟足「會安」那邊的小食店模樣 , 連神髓也吃掉。 小店奉行自助購買 , 購買方法簡單 , 先購票後送餐 , 套餐價全部 $80 , 也可以逐一樣單點。 首先從餐牌裏選擇肉類 , 有 手撕雞及烤鴨、焦糖五花腩、香茅蕃茄燜牛肉 , 這三款可選擇；第二步是選擇主食 , 有 雞油飯、粘米粉法包、雞鴨湯金邊粉 , 這三款可選擇；再來便是選擇小食 , 今次有四款可以選擇 , 兩件 脆炸春捲、兩件 香蒜牛油炸雞翼、一份 脆薯角 , 以及一碟 木瓜絲沙律；最後是選擇飲品 , 有 香茅青檸梳打、椰青水、越式焦糖煉奶咖啡、支裝汽水、越式啤酒 , 另外也可以額外加 $25 購買各款 奶昔特飲 , 當中有我喜愛的 牛油果椰子奶昔。 食物是即買即煮保證新鮮 店內裝修跟足「會安」當地小店的風格 , 掛滿從越南購入的燈籠、當地藝術家的畫作。 這個調味架上載滿了越南街邊小吃的風味 , 因為有很多

好死唔死，當日出去同朋友Food hunt先至咁鬼大雨......首先講set 80蚊，我揀左邪惡既焦糖五花腩法包，跟餐配青檸梳打同埋牛油雞翼。法包最小唔係石頭，預過呢種狀況既朋友們I know that feel bros. 夾入面既香草蔬菜類其實足夠，每啖都食到均勻放好，仲有幾片扎肉，令到個口感好豐富味道唔單一。金不換夠新鮮，所以即使咁多蔬菜情況下，佢隻味依然好突出。而五花腩，邪惡呀！入面有幾舊肥肉，真係比足料有肥肉，唔係瘦肉位黎。食呢Ｄ有舊肥肉個香味會幾何級咁昇華左，果陣油香實在令人欲罷不能，嗚呀～～而雞翼......WOW!!!!! 好耐未見過牛油雞翼。食之前我索左小小油，呢個係個小遺憾。其餘黎講，個牛油酥做得好脆身，而且炸出黎個金黃色令到我食完好有衝動叫一客自私食多４隻，食落去淡淡蒜蓉牛油調味已經非常之滿足，而且有汁至於雞鴨就作參考睇相啦，杯野飲我既約莫講下。梳打現沖夠氣，飲梳打無氣既話就哂氣啦，青檸味足夠但略嫌香茅味可以再濃小小。Overall黎講解渴消邪惡之選黎，係個雞翼面前黎講呢個幾多十杯都無用lol。

周五晚市，剛好歐國盃，食店特別少人流。一進入店內就自由選擇位置新派越南快餐選好肉類，再選飯，麵或法麵，最後小食和飲料套餐：焦糖豬肉，法飽，春卷，香茅青檸梳打小食：春卷即炸脆，包生菜加酸蘿蔔絕配唔油膩豬肉法飽：配料十足(酸蘿蔔，莞茜,札肉)，主角焦糖豬肉法。麵包是外脆肉軟易咬。整體美道香口，美中不足豬肉太少。（店內調味料齊全）香茅青檸梳打：普通甜味梳打水加青檸汁，還有一點點香茅香茅粒進入口中後會嘗到一口清新味非常特別，由平平無奇中得到等色值得推介

This is a nice little joint close to where I live. In addition to convenience, the menu is simple and easy to navigate. Have tried the banh mi with pork belly here and it's good. I would recommend getting the papaya salad instead of egg rolls as the sandwich can leave someone with an appetite like mine wanting just a bit more. On days when I'm hungry, I would go with the papaya salad and rice plate with beef.

因為要喺附近上堂，喺open rice 搵到呢間越式小店幾多好評就試吓！6點幾去到唔駛等位，跟餐80蚊可揀：河粉/飯/法包 配佢三款選擇其中一款分別係手撕雞烤鴨肉/焦糖豬腩肉/香茅蕃茄牛肉揀多個小食同飲品。 飲品等揀咗椰青水，我鍾意佢唔係得茶呀汽水呀嗰啲，有啲另類選擇。小食我揀咗青木瓜沙律，比去想像中大份，唔係夾兩嘢就無哂嗰啲！ 味道較得幾好！法包到啦！ 熱辣辣，外脆內軟， 我好鍾意佢有啲豬潤醬喺入面，個豬腩肉又腍又入味同個飽好夾，唯一覺得佢啲酸菜唔夠酸，如果食得辣嘅朋友，可以喺醬料吧度自己加醬。每張枱都有呢堆嘢，我加咗啲炸蔥頭落沙律同個包度，更惹味！ 我會再嚟試其他嘢！

well, 呢排"鬼界"興起一陣越南風, pho牛肉soup長開長有bun cha, pho bar, noodlemi, le pho, brass spoon, soo viet, minh and kok... 開極都仲有well, 不過, 小弟嘗試過咁多間, 大多嘅pho牛肉soup都係Triple O!OVERRATEDOVERHYPEDOVERPRICEDwell, 待塵埃落定後, 就知邊間有食力, 邊間交唔倒租well, 今次輪到試吓呢間嘅pho牛肉soup呢間pho唔錯, 不過店名疑似係粗口, 有啲唔專重"港女士"pho, 牛soup夠晒熱, 夠牛, 又夠clear, 做得好好, 近期drink過最滿意嘅soup係佢,可惜佢pho用紙兜出, 食到周身唔自在, 下次自己帶隻碗去spring卷 正常偏唔錯clear嘅牛soup, 有少少consomme嘅影子, 不過就唔會好似brxss spoon咁, 過晒火而令件事唔夾唯一係啲金邊powders有啲"項", 不過食到一半就冇左陣味, 明顯淥時功夫做得唔足$80, 灣仔, 咁嘅質, well, 一個字, 好很抵! 見好多客食