華南粉麵茶餐廳

營業中

休息中

去food expo 前來這裡吃晚餐，點了牛腩雲吞米粉！個人覺得很好吃~有種好耐未食過咁好食既牛腩既感覺！而且雲吞也很好吃！有水準！值得一試~~

Lunch常去通常都會上二樓大d多位d 冷氣勁d有幾樣我最鐘意食牛丸牛腩雲吞米粉or紅腸豬排雞翼公仔麵兩樣唔同部門唔可以亂叫架~(d侍應話~)好快有坐架即使人頭湧湧ps 近福臨門嘛~ 成日都好多靚車停係門口

15-7-2005 2130又係星期五，又要OT，相對其他同事已經好好多，放工後又行去幫襯華南正店。又係點牛腩撈粗，不過係一半肥一半爽腩，上到檯，woo，正丫，一真係同我理想既一模一樣，肥既夠肥，爽既夠爽，加上勁多粒，正到爆及滿足。廿幾蚊，總好過食快餐多多聲。

上一次專程試，叫了牛什撈麵，覺得一無是處，太咸，用蠔油不是用原汁來撈，主角牛什太淋ｏ質素根本不值一提ｏ座位又不舒服，人又多，已決定不再去，但是見到多位食友的好評，今天忍不住又去試真啲ｏ叫了魚旦牛腩麵，結果又是失望，魚旦很淋，有少許腥，肯定是機打的，因質感像棉花糖，太多空氣在內，牛腩太淋，全無咬口，像敗絮，不似牛腩，湯的味精很多，口渴到爆炸ｏ真後悔一放下筷子時，不讓待應一手收去麵碗，那便不會喝到這許多味精水了ｏ試埋今次，真的沒有下次了ｏ

Been here many times in many years. Used to come here at night for 宵夜, mostly ordered beefball noodles, 米粉or 河粉.I remember at night there are a lot of taxi drivers who come here to have 宵夜.Then I started to work in Wan Chai area, and me and my co-workers are so fond of this place we come here for lunch at least once a week. The beef brisket, beef balls, beef tripe are all very good, I even like their fish balls and wonton. Generous portion, great food. Maybe it's just me but I prefer this more t

There are not many people when we arrived at around 1 p.m. Maybe in holiday people would prefer other family-oriented choices. I noticed there are many good comments about 牛什, but my stomach is not good, so don't want to take the risk, just order 牛腩.1.牛腩河:6分, there are quite a lot of pieces, the first few pieces are good, 夠腍, however, the remaining pieces are 太韌, needs to give them up. 湯底is nothing special. If the whole bowl could be 腍腩, it would worth a score of 7 or even 8.2.凍奶茶:7分, strong

落左多日雨，終於見到風和日麗，就同班同事去呢度食晏。我地有成7 個人，好彩時間尚早，未夠1點，一去到就有位，可以坐埋一張檯真係好。佢地馳名的牛腩湯麵係好好食架，但我因為怕熱，今次唔叫湯河，叫個牛腩撈麵，第一次叫ja，起初以為用碟上，原來都係用湯碗上，冇左d湯仲明顯覺得多份量，亦都係非常好味，好努力咁食哂d牛腩，餘下少少麵都算有個交代lor。見我其他同事食住熱騰騰的湯麵，熱到冇聲出，我同另一位食撈麵的同事都覺得冇選擇錯。

是日order 左碗雲吞牛腩河多蔥。柱侯牛腩依舊入味，很淋。雲吞係傳統的細細粒雲吞，且有香濃麻油香味。我很喜歡吃這裡的雲吞，每次來到必食!!最後就係同恃應哥哥講要多蔥，佢真係會好樂意地俾勁多蔥你架。值得加分!!正!!

我以前係果頭返工..成日都去食架...佢d魚蛋雖然樣衰d..但真係幾爽幾彈..好有口感..同德昌唔同...而佢d牛什都幾出色..d 湯都好香..值得食..但如果lunch去.真係好多人..

嗌左碗腩河，一上枱，感覺好鬼抵因為d 腩鋪滿個碗面。味道唔錯不過有un un地

始終覺得一個人食飯最適合就係食燒味或食麵河米，別無他選，所以lunch時段就走左黎華南食碗牛脯河。記得兩三年前都來過一次，當時被店外詳盡介紹牛內臟既剪報所吸引，不過結果係有點失望。可能自己一向對食口感既食物興趣不大，牛什當中只有牛膀跟牛肺得我歡心，其餘的普通肚金錢肚牛心牛天排牛乜牛物對自己來說都只係幾爽口啦而己，所以事後就無再來了。下午時段一連三間華南粉麵店都坐滿人，不過一條友既好處係點都坐得落。牛脯河($18)一到先呻一啖湯，味道鮮甜濃郁，感覺比之前食既進步了；牛脯咁岩比正半肥瘦部位，其實自己都想刻意order，不過又過唔到自己0個關，家下自動送上門，扮無計後就照放入口，牛既脂肪同豬既又真係另外一樣野，香口得好緊要，加上牛脯介乎於有咬口又夠腍既境界，呢碗河"炸"一聲己經連湯食完。放低$18急急腳走人，公司真係太多野做。

5月19日19:15收工出灣仔購物，順道一試這人氣店。試的是軒尼斯道分店(永華對面)，店的間格怪怪，不四正。要了腩麵:牛腩：切腩肥瘦層次分明，夠淋、入味，瘦的仍有咬口，肥的入口甘香，掂！麵：全程無鹼水味，夠咬口，掂！湯底：清但偏鹹，敗筆之處。臨走見那大鍋牛什，非常吸引，會再試。

前幾天早上返工，經過華南係軒尼詩道新開的舖頭，由於味道吸引，每天行過都會一，點知，嚇見一名大叔企高攞野之類，但係．．．佢係著住隻幾舊及殘的波鞋，踏上砧板度（係冇墊任何野架）．．．隔離的牛雜爐．．．梗係唔係講．．．冇cover住la....雖然，好多舖頭ｄ衛生都係．．．但不及親睇見麻．．．

講到牛腩什，總對唔小得華南。無論各階層人士，只要愛吃，就必需要吃過華南。未食過的人唔該行埋一邊數手指。招呼有禮，有朵但唔囂，可能這就是其中一樣不倒之迷。食物我唔講了，你食過的大家心照會明，你未食過的，我講你都唔明。

上星期三晚公司有sports day，佢地打完之後歸家，我當然不會啦，於是去這間在區內食牛腩好出名的中式麵店，一黎緊係要碗牛什牛腩撈幼麵加毫油。份量都算幾大，一食牛腩，嘩好正，肥廋剛剛fifty-fifty，感覺唔到有何肥膩，雖然係鹹左少少，但係有些花椒八角的香味，同埋真係炆得好入味，而麵都係與其他的無異，唔使毫油都咁好味，至於牛什就一般啦。加埋支裝玻璃樽裝可樂，完成是日晚餐啦。