莎巴馬來西亞餐廳 (已搬遷) 新店位置

Walked for 20mins to find this place quite far from the mtr station. Got a seat straight away but we were lucky as everyone who came after us had to wait. Had the satay starter, the meat was so juicy and the satay dip was hand made yummyness! I ordered the curry and onion nan, my hubby had the dark noodles. The curry was sooooo tasty best curry I've had for years. My hubby was a bit dissapointed with the noodles but overall we were very happy with our meal. The service was really good they were

上星期四晚相約好友人一起看舞台劇「戀LOVE LOVE」，由於在灣仔香港藝術中心上演，故放工後便與友人一起到灣仔共進晚膳。我們大約18:30到達，進入店內時仍是空空如也，我們是第一檯顧客，雖然沒有訂位，但也能坐到四人的位子，不用搭檯，第一感覺不錯。不消15分鐘，即18:45，不知人群從何處來，已坐了大半位子了，到19:00時，全店已經滿座！由於我們只得二人，也不能吃太多，由於這裡的海南雞很出名，所以點了半隻海南雞、一份巴東牛肉、一件油鬆餅及一份炸香蕉。巴東牛肉：牛肉處理得很好，牛肉很林身，但不失牛肉味，可是巴東應較辣，這個醬汁個人認為沒辣味，連不太能吃辣的朋友也覺得不辣，但對於一向因不能吃辣而沒機會試這道菜的朋友也許是個好消息吧！海南雞：未吃時看到賣相很好，雞的鮮顏色讓人很想吃！ 夾起時發現連雞中翼的位置也是去骨，入口時發現很有黃油雞的感覺，感覺沒有冰鮮雞的感覺或味道，而且肉質很嫩滑，配上附上的醬汁一起吃，實在不能停下來呢！油鬆餅：新鮮送過來時皮是脆的，但鬆餅內層仍是軟身，可惜今次沒有咖哩，巴東汁配鬆餅感覺怪怪的，下次還是叫咖哩一起吃好~ 順帶一提，必需趁熱吃，否則放久了會變硬喔~ 炸

在會展工作的一天, 完成早上的工作已經兩點幾, 就跟文迪來了這裡午餐. 已經有幾年沒有來過這裡, 且看這家必比登店的水準有否改變.馬來桔仔水 $25: 8分, 食辣野, 飲杯凍桔仔水潤一潤都幾好, 不會太甜, 也幾解渴.海南雞飯 $80: 8分, 油飯做得幾好, 有油香, 是令人可以剩吃飯也滿足的程度. 雞肥瘦適中, 幾嫩滑, 點上三色醬, 也不俗.油鬆餅 $25: 9分, 單點了油鬆餅一客, 由於我們沒有要咖哩, 店方還送上咖哩汁去點, 值得一讚. 油鬆餅熱辣辣, 相當鬆軟, 點上咖哩汁, 是非常之惹味, 繼續是來到這裡不能不吃的一項.馬來沙爹 $55: 7分, 一客六串, 雞, 牛各三串. 熱度足夠, 但牛燒得老了點點, 雞肉就有點焦了. 不過重點的沙爹汁就相當美味, 用來點油鬆餅一樣出色.馬來椰絲炸香蕉 $30: 8分, 最後要了客炸香蕉, 怎知道是一客八件, 份量十足. 炸得熱辣辣, 脆卜卜, 相當香口, 用上的香蕉也幾靚, 是飽也要清掉的一客甜品.整體食物水準幾好, 吃得滿意的一餐. 午餐後, 又要繼續工作了.

One of my new colleagues wrote a list of restaurants that she wanted to try in Wanchai and showed me during lunch, Sabah was at the top of the list. Coincidentally I read that Sabah's Buk Kuy Teh (Meat Bone Tea) was quite nice but I still had not tried it once, so I suggested going there. Lunch hours was so much packer than weekday's Dinner time. There was several tables waiting, but the wait wasn't that long, I guess we waited for 5-10 minutes max. Lunch sets of six choices were all priced at $

忌廉仔成日話香港搵唔到地道星洲菜, 所以今日上OPENRICE SEARCH下公司附近有咩好評既星馬菜, 原來真係係少, 香港咁多新加波人, 點解咁難搵D地道人以解鄉愁呢?言歸正傳, 今次就黎呢間食下, 可以係假期, 超多人O係門口排隊, 又無街位泊車, 結果又要等枱食飯又要等位泊車.等左半個鐘終於有位, 現場外籍人仕都幾多...我唔係波妹, 我唔可以話人地正唔正尚, 不過作為半個波仔既忌廉仔就食得好開心, 佢食得開心我就開心, 最緊要就係個個味道啦...聽忌廉仔講, 個海南雞OK蛋酥餅... 忌廉仔中意但我覺得太HEAVY.... 如果要食哂呢碟野真係食唔到其他野... 海鮮啦沙.... OK啦我諗我地都會再黎既...

今天不知道為甚麼可是突然想吃馬來西亞餐。來到這家試一試，到了最後覺得還蠻好吃！這家服務好，價格上面我覺得有一點點貴可是也都算 Ok 啦。以後我想我還會去的。

今日(27-4-2011 Wed)繼續過o黎灣仔人做半日o野,約男友同我o係呢區食飯,食完我至返荃灣公司.佢上網查到呢間’好o野’,就先o黎搵位,點知我老闆娘唔提早放我食lunch,攪到男友先叫o野食,我去到,佢已經食完佢$65.00o既海南雞飯套餐等我,真係好唔好意思.而佢都飲o緊一杯另叫o既拉茶.我都試吓,係淡淡的唔甜o既一杯奶吧.之後我叫個$65.00o既餐,又唔記得咩椰汁咖哩牛肉配油鬆餅,要可樂.好快,餐湯到o黎,細細碗,上面有脆片,真得意,攪吓佢,原來係粟米湯,都有啲蛋花添,而味道就係清清淡淡咁.然後椰汁咖哩牛肉同油鬆餅都到o黎,牛肉粒好鬆軟,牛味都濃郁,薯仔亦好腍,而成個餸對我o黎講係辣,可能入晒味啦.而開頭油鬆餅蘸汁食時唔係咁覺辣,但食食吓都頂唔住,唔蘸太多喇.食完,男友都拿拿淋要埋單,我o既甜品都即上,係咩o黎呢?係一件糕,咁又係件咩糕?答案係唔知,只知係冇甜味,只知有啲西米,口感係腍腍地.價錢,男友埋單時拎埋張單,我睇睇,原來佢杯拉茶都要$30.00,好貴呀!小插曲:我食到尾聲時,隔離張枱後過我o地o黎o既客人點完菜後,問我o地係咪香港人,問我o地覺得呢o度啲o野食點

After book exhibition,my mum and I went to this restaurant to eat because it is a popular restaurant in Wan Chai.When we arrived there,it was almost 9pm,but we still had to wait the table for about half an hr.We ordered 2 food plus one drink.海南雞飯It is a must-order dish,almost every table in the restaurant ordered it.The chicken was really fleshy and juicy.The rice tasted very good but not too oily.Dipping chicken some sauce make the chicken more delicious. curry with油鬆餅Since I don't eat spicy fo

全餐整係得杯水pass炒惈條無c hum令我好失望！所謂沙律又硬I feel very disappoined 我唔會再幫襯我都唔明點解d人會話好 如果俾我揀我會自己煮隻蛋or杯麵當午餐算啦

My Malaysian friends recommended this place as the best Malaysian restaurant in Hong Kong and I was eagerly looking forward to sample the fare. I was desperately looking for a fix for my Malaysian cravings, and this restaurant seemed to be the answer.Four of us ordered the laksa, fried kuey teow, chicken rendang, nasi lemak, rojak and roti canai.The portions were moderate. I loved the rendang and the nasi lemak. The rice was fragent, the rendang made me sigh in happiness. The other dishes, in my

1) 松油饼本身没啥味道，松松软软的，不过配上巴东牛肉的酱汁挺不错的~2) 巴东牛肉ok~ 分量和肉质很实在~ 典型的星马菜的香料味~超多人点这两道菜~3) 通菜一般，没有记忆中在另一家越南菜馆的好吃~4) 饮料和甜品不错，就是有点过甜~隔壁桌的煲看上去好不错，不过两个人吃撑了，点不了其他的啦，下次再来吧~

男友知我鍾意食薄餅, 經過一試叫左油鬆餅, 海南雞飯, 巴東牛肉油鬆餅好鬆好脆, 好食海南雞飯好差, D雞好乾好鞋, D飯就OK巴東牛肉好惹味, D牛肉好腍雖然係平日, 但都非常多人光顧

臨急臨忙要在灣仔找間似樣又不算貴的餐廳，友人推薦了這間。8點左右來到，很幸運不用等位，遲多5分鐘就要開始等了~店内環境不錯，乾淨，位置剛剛好不會逼三個人點了古馬羊肉咖喱，莎巴拼盤，海鮮炒飯，油鬆餅。都好味。尤其係用油鬆餅點古馬羊肉咖喱食！以及莎巴拼盤中用荷葉包裹著的雞肉！分量看似不多，但很飽。下次還會再來

生日來到這裡海鮮喇沙e個係Chihobaba的大愛一個人絕對係食唔哂...因為太濃郁太滯了....唔太鹼又惹味100分!雞用薄餅, 要趁熱食..!!涷左會好難食呢umumum, 不過都係鍾意手撕果類薯仔薄餅我覺得會好味d!要叫咖哩點黎食wor!青咖哩....!!帶點酸味鍾意青咖哩ge人一定會好鍾意..!!!不過嚐鮮也是不錯的選擇!下次都係同baba食巴東牛肉=P兩個人食三樣野係冇可能食得哂...=___=建議多d人去食啦

天氣又凍又濕今晚決定食下辣野驅走寒意7點幾去到要等位所以如果要去又唔想企響門口食風一係打個電話訂位 一係晏D8點幾左右入黎就剛剛好望落D 顏色好靚 食落好香不過料就比較少 如果多返D 就好 $55味道濃烈! 巴東牛肉入晒味 「正」! 無野好彈 $75唔夠乾身 食落口爭左DD $28埋單$174比平日SET LUNCH 價錢貴