249
87
17
港鐵灣仔站 C 出口, 步行約4分鐘 繼續閱讀
電話號碼
21436626
開飯介紹
以正宗的星馬泰菜為主打的餐廳,美食家蔡瀾曾大讚這裡的肉骨茶及海南雞飯十分好吃。 繼續閱讀
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯
座位數目
50
其他資料
酒精飲品
電話訂座
加一服務費
當面支付
食評 (381)
等級4 2019-06-11
2110 瀏覽
This Malay restaurant is located in Wanchai Jaffe Road, with a fairly long history as I recalled visiting it since I was young. The interior setting was rather nondescript, but the neon signs outside certainly is something eye-catching. After a while the restaurant was fully occupied, including both local and foreigners, a clear sign of its popularity.I ordered the Cendol ($38) to start as I have not enjoyed one for quite a long while. Good in taste, it was not too sweet, with the palm sugar syrup on the shaved ice matching greatly with the coconut milk, and the small green rice flour jelly giving a nice bite on texture. This brought back some of my fond memories, when my parents often brought me to Malay restaurants and I always ordered this drink.As appetizers I had the Deep Fried Shrimp Cake ($70). More commonly seen in Thai restaurants, the shrimp cakes are deep fried beautifully, with a crispy outside and a bouncy texture inside, and apart from the nice shrimp paste there are some coriander added to add the flavors and a nice color. A nice dish.The other appetizer was Malaysian Satay Chicken ($66). The half dozen satay is grilled nicely, fragrant with the charred meat smell, and the satay sauce is also very good, with an intense peanut butter and coconut milk note. The chicken meat is tender and moist, marinated nicely too. The cucumber and purple onion is a good complement to the meat and helps to reduce the fatty mouthfeel. Another nice one. For the main dish we had the Fish Curry in Claypot ($168), paired with Chapati ($38). The curry is very good, appropriately spicy to give a kick on the palate without making it beyond most people's tolerance, and is a great pair with rice or bread. It was so good that we quickly finished the one portion of Chapati and had to order another serving, which are also freshly baked. I also enjoyed the vegetable in the curry, with the ladyfinger, tomato, onion and celery all good with the curry, and I would say even more tasty than the fish!The service is decent, and the overall dining experience is fairly good, with a neighborhood no-frill sense, down-to-the-earth style. The bill was $460 and very reasonable as well. Unfortunately I noticed that the restaurant is going to close down by Oct 2019. I hope they could re-open at another location, and continue to offer the Malay cuisine to HK people. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-09-29
323 瀏覽
幾年前已經喺呢間餐廳嘅忠實粉絲,最近同事同我講,佢10月8號灣仔分店就會關閉,呢排就食咗幾次,一次過同大家介紹,希望大家係關閉之前都食翻一次兩次,因為真係好好味!午餐其實有好多款可以揀,每一款真係好好味㗎!$78 再另外+1,咁嘅質素好抵!海南雞飯 $78個飯唔會太油,但有浸浸香味,啲雞好滑,不過啲皮好肥所以我會唔食啲皮,但啲雞真係好正,果醬好特別!青咖喱雞配油鬆餅 $78同事推薦我食個鬆餅,好鬆軟好好味!依家見到都好想再食返,重點係唔會太油,個雞都好滑好入味肉骨茶米線 $78係openrice見到佢話係蔡瀾推薦,果然名不虛傳,感覺冇用到味精,個味好濃,我係飲晒成碗湯,啲米線就正正常常,啲料超好味!推!海鮮喇沙米線 $88我鍾意個肉骨茶,朋友就鍾意呢個海鮮喇沙,佢覺得個喇沙味好入味,唔太鹹仲要有浸海鮮味,佢係我食到一半嗰時已經食晒一碗!嘢飲就通常叫凍拉茶同拉啡,兩杯都唔會太甜,食完咁好味嘅飯就有個好好味嘅飲,好爽!好得意嘅佢仲會送兩粒日式和果子做飯後甜品,好可愛啊!總括依然係一間好好味嘅餐廳,好可惜佢10月8號就係最後一日,我諗我都會食咗一兩次嘅 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-09-23
240 瀏覽
上禮拜同朋友一齊去食晚飯,去到都8點幾唔係好早。餐廳入面人唔係好多,直接比四人台我地坐❤️我地兩個都極肚餓下,就叫左一個海鮮喇沙麵,加青咖喱雞同埋油酥餅試下。 朋友平日係附近返工,都話平時lunch得閒會黎食下,唔係話好平,但係灣仔呢個地段都唔會平得去邊啦,合理範圍之內啦~海鮮喇沙簡直係我咁耐以黎食最濃湯地嘅一間鋪頭,超級香濃,好creamy同足料😭😭本人好鍾意食海鮮,覺得佢哋海鮮唔會話真係好好好新鮮嘅個款,但係真係會比足料嘅餐廳以及多間,有蝦有青口之類真心良心啦😌😌❣️我地一開始以為青咖喱會無咁吸引,因為喇沙太出色😂 但係竟然同樣地吸引😭會比較辣但係接受到嘅程度👍🏻👍🏻 加埋油酥餅真心一流,唔會太油,好食好食❤️ 不足嘅係佢野飲唔係好得,我地一個叫珍多冰,一個叫紅豆冰都覺得佢椰漿陣味怪怪地😰😰老闆話佢哋8/10就會結業啦,大家有機會都要黎試😼😼 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
日子好似一直係度倒數緊咁,據同事小道消息,莎巴10月5日就會榮休,聽完之後我都有再問,「唔係另外揾舖位咩?」,「而且淨係寫住榮休咋。」😱😱😱😱😱 今朝既話題後,唔難去諗中午Lunch 食啲咩。。😝 去到沙巴,明顯無平時咁多人,等左都無1min 就有位,Luncky~~ 睇下餐牌食咩先,喇沙狂熱既同事依然不離不棄咁食喇沙,另外位同事就試下海南雞,而我就揀左海鮮炒飯。因為有蝦片🍤🍤🍤 Yeah!!海鮮炒飯味依然足料,不過今次啲飯硬左啲,蝦片好脆。👍🏻👍🏻 又夠晒大碟,一定飽肚。喇沙個湯底好香唔辣,話説我次次只係偷飲同事一口喇沙湯,從來都未食過,下次來一定要食,希望仲有機會食到佢地既嘢啦!💪🏼💪🏼 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-09-01
456 瀏覽
知道因為租約期滿嘅關係餐廳做到10月,今日心血來潮去灣仔食午餐,決定再一次到訪。其實如果唔係食評嘅紀錄都唔記得好多年前食過一次😂香港依類舊式星馬泰餐廳其實越來越少,希望佢快啲搵到舖位重開海鮮喇沙$88第一次幫襯嘅時候已經欣賞餐廳既喇沙麵,一般米粉一半油麵,配料好多,魚片豆卜青口魷魚蝦,魷魚同蝦都係急凍既所以我都冇食到。呢度嘅喇沙湯底應該係蝦去做底,在加喇沙香料去調味,令到成個湯底好鮮甜,椰汁味唔會太多唔會蓋過鮮味。🐯平時食麵,都淨係食麵好唔會飲湯,今次竟然係咁飲個喇沙湯馬沙拉咖喱羊肉$138羊肉炆得好琳,不過就冇咩羊味啦,係俾啲香料蓋過依種咖哩唔係太啱口味,雖然有辣味但係就香料比較多薯仔簿餅$55餐牌入邊有好多款薄餅,吸引到我嘅係薯仔薄餅😬開頭以為係用薯仔差成簿餅,原來入邊係咖喱薯仔餡料,都幾特別。好香口,有好多香料,雖然價錢貴左少少,但係絕對會飽肚 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)