莎巴馬來西亞餐廳 (已搬遷) 新店位置

當日去湾仔會展，朋友介绍，說是地道的馬来西亚cuisine。午餐時間人多要等，餐廳内非常嘈杂,比茶餐廳還吵且座位非常擠逼，令人深覺“食物梗係超好味” 才可能有這樣的景象。等大概15～20分锺，期間先在門口研究餐牌，邊睇邊依啊鬼叫“價錢好貴！”因爲同故鄉比較，一時你話我我話你“嫌貴？搭飛機返去食啦！”。邊吵邊選擇，决定好了剛好埋位。試了：Penang Laksa 味道相似度=80% 食到有點眼濕濕，好挂住家鄉100%的味道and....price!Plain Roti Canai = 太乾，油份不足，不知係咪香港人追求健康。没提供Curry or Sambal Chili 佐料, 不够意思。 Fried Rice Noodle in Penang Style = 太濕，不合格 唔係Penang Style 或者是掌厨的手兿問題，又係没加蛤来炒（怕有肝炎？），見不到蛋花黏係面身，改名就接受到。Chicken Rendang = OK,肉有點硬，落佐不少糖甜中带少少辣，可以再辣些。Tangerine water = Out, 完全不是那回事。對於我而言，食到Asam Laksa 就好感動。

Easily the most authentic Malaysian restaurant in Hong Kong, and a must for all Malaysian food-lovers!Went there for dinner, and was lucky to find places as minutes after we were seated, the queue started. Ordered a few dishes, including:- Roti canai - fluffy and made-as-ordered, wonderful- Chicken rendang - can be more spicy- Asam fish - FANTASTIC- Sambal kang kung - can be more spicy- Chicken vindaloo - good- Teh Tarik (milk tea) - excellent!Overall, a big thumbs-up for taste and service... th

I come here quite often because it is possibly the only Malaysia restaurant with a deeply authentic taste. But the Indian cooking is below expectation.Okra Sambel - Very good. A must taste.Lasi Lemak - Good rice dish. Mix in all the ingredients and it is exactly as they serve it in KL.Roti Canai - Gets cold and hard very quickly."Pulled tea" - Very good.

第一次來的時候是因為書展,在openrice看見這間馬拉西亞菜gum多好評就來試下,但上次得兩個人,只試左海南雞飯,炒皇帝苗,肉骨茶和馬拉拉茶.四個都好特別…海南雞很滑但一點肥都沒有,三種醬各有千秋,但個人比較喜歡辣醬 一個小的肉骨茶有四小碗,小排骨很lum,很入味,湯很清馬拉拉茶比港式的奶味重,很香上星期四第二次再來莎巴,試左想試很久的喇沙,海鮮喇沙有很多海鮮,D湯很鮮甜,椰味很重,巴東雞和椰汁茄子只是普通推介的還有椰汁羊肉,用油鬆餅包著,一流!

放工後唔知食咩好,朋友介紹食左呢間原來好正!!巴東牛肉真係誇啦啦, 個汁係非常之好味, 夠香夠辣勁惹味, 啱晒師傅d咁鍾意食辣野嘅人, 配飯或薄餅一樣咁正; 至於牛肉嘅份量都非常多, 肉身都幾鬆, 仲有肉汁, 不過就好似瘦左少少, 食多幾件會開始覺得鞋, 如果能夠肥番少少相信會仲正, 但唔知係咪正中嘅巴東牛肉就係咁架呢? 而杯拉咖啡都幾香幾滑, 不過就非常之甜, 最後發現原來係用煉奶, 唔怪得甜到好似杯糖水咁啦, 會唔會係煉奶份量重手左呢? 師傅就唔係咁欣賞喇!總括黎講食物質素都令人滿足, 服務態度亦好, 係環境就逼少少, 加上都幾多人, 所以都幾嘈; 價錢算係可以接受, 作為一個午餐要賣六十蚊仲要加一, 絕對唔算平, 但係喺同區黎講有咁嘅質素同特色, 絕對收貨同抵食!

hainan chicken was good.roti canai was very good. but the plain naan was less than impressive.beef rendang - could be better if a bit more spiced up.monring glory was a bit on the salty side.fried turnip was good.

As Mr.M was having his internship in the Great Eagle, and I was having my summer job in Thomson road, we decided to have lunch together as we were both working in Wanchai.It was raining heavily that day and we just stopped by this Malaysian Restaurant. It took us about 15 mins to wait for seats. I ordered Seafood Laksa and Mr.M ordered a set which includes lobster soup, main course, drink and dessert.His lobster soup's texture is like sth between solid and liquid , very sticky kind. I can tell t

That is exactly what I want – the long missed Pendang Chicken. Suddenly ordered by my Mom that I had to do away beef in my diet, the dish that I miss most is the Pendang Beef. It’s so nice that I can order Pendang Chicken in this restaurant – my long missed flavor. Another plus is the deskinned chicken in this dish. Frankly speaking, it will be a difficult task to distinguish the skin and the flesh in the dark-sauce. Though the appearance doesn’t look attractive at all, I really miss the t

馬拉佬提過常來此店,應該味道正宗吧!17:30來到,店員問有無訂位。我地無噃!呢D時間不用訂吧!六點多已坐了七成人!似乎真有訂位需要。青檸梳打$25,齋梳打+青檸,我唔鐘意囉,不過大熱天時,要叫來爽爽。肉骨茶(細)$68,比想像中少料/湯渣。只有四條肋骨、豆泡、很硬的腐竹。不過味道都ok!椰汁咖哩雞$68,椰汁不多,稀稀地,很有藩茄和香葉味,好食!薯仔略嫌未煮夠腍。油蔥餅$28,以為是中國青蔥,原來是洋蔥.....,洋蔥半熟了,,很甜甜。炸椰絲香蕉$28,連椰絲炸,所以加倍脆口,香蕉遇熱也溶起來,combination好好,仲好食過高力豆沙香蕉呢!

今日一個人行過, 才記得幾年前有機會在這裏吃晚飯, 味度一流, 所以二話不說就入去!因我遲左去食lunch, 1:45pm 就大把位, 也因要2:30pm開會, 所以就叫左海南雞飯午餐. 先來一個龍虾湯: 賣相唔錯, 有少量龍虾肉, 味度可以! 海南雞飯同Coffee一齊上, 海南雞是去骨的,雞翼都係, 雞皮同肉分離, 應該浸過冰水, 十分花功夫, 有Heart! 雞胸肉都很嫰滑, 只可惜黑豉油欠奉! 雞飯咸小小,但OK! 甜品椰汁餻: 椰汁不足,好彩亦唔太甜!總算沒有失望, 下次試咖喱!

After the comic expo, I went over to Jeffey Road to try Katong Laksa Prawn Mee which I have been longing for a while. Unfortunately it was already closed when I arrived the road at around 930pm. My boyfriend said there was a nice malaysian restaurant nearby and brought me to it.The restaurant was not the fanciest around the area. It had a lousy LED ads hanging outside the restaurant, but the indoor setting was quite cosy. The kitchen was an open one, so you could check how the chief master the t

街完書展, 筋疲力盡...點知仲要等咁耐, 企街等, 環境的確麻麻 (好多人都係行完書展過黎食!)入到去先知, 原來係老闆用心良苦。兩位的食客都係坐4人枱! 食物上得容易d, 人都坐得舒服d!!! (即刻記得頭先等得好苦)肉骨茶 ($68)以前未食過, 所以無得比較。 藥材味濃, 暖下個餓左好耐的胃, 呼~~好味~油酥餅 ($22)好味! 烘得岩岩好, 又唔油, 不過得一塊, 貴左d...老闆可能見我地無叫咖哩, 醒目咁送上咖哩汁, 真窩心 (誇張左...)亞參喇沙 ($68)因為之前皮膚敏感, 唔敢叫海鮮喇沙。 亞參喇沙响新加坡好似好出名, 咁就試下啦...點知....好酸好辣...同普通喇沙好唔同...(可能星馬人口味啦) .......好後悔...早知唔叫ar sam....同侍應姐姐傾計, 佢話: "係薑花, 香料黎ga, 唔會有事。"P.S. 侍應們都好有禮, 仲不停加水。炸香蕉 ($28)好抵食! 炸左香蕉, 再加D椰絲, 沙糖。整體係好食, 唔知係咪我地唔識食.... 見到好多人叫D野都同我地唔同

同舊同事食飯聚一聚佢地去書展，放工出去join佢地，around 6:00pm入去，唔駛等侍應都幾nice，食物質素幾好，比一般星馬餐廳偏貴少少沙嗲雞牛串燒、 炸蝦餅、馬來咖喱羊、油鬆餅、海鮮喇沙、馬拉盞通菜、棷青、珍多冰不過好好味﹗走時8點，門口還有幾個人等緊位

6.30 pm 路過見到無人等位, 而店入面都有位剩.. 因為等緊人, 所以當時無入到去啦, 結果 7 pm 行番去.. 見到有 10 個 8 個等緊位.. 聽到大約等半個鐘坐低即落 order, 個 waitress 好好笑容, 仲介紹我地最出名係巴東牛肉, 之後望到印度廚師係到搓餠同飛餠.. haha.. 等左 5-8 mins d 食物就送上台嚕~ 巴東牛肉 - 牛肉切粒, 一碟有 10 幾粒, 肉質腍, 而且入味..油鬆餠 - 得一塊, 兩個人唔太夠分 lor>< 配巴東牛肉超正啊...印度炒面 - 配有魚片, 洋蔥, 芽菜等..食落口好香呀, 唔太油膩..=]

粟米湯似平時飲開的粟米巾海鮮喇沙好香椰汁,個汁真係好正..如果辣D會更好味有2隻青口,幾隻蝦仔,豆卜,魚旦海南雞飯吾好意思,太為食影相之前食左絃啖飯!哈哈LUNCH既海南雞飯係冇海南雞豉油嫁..不過問佢拎就OK佢D醬汁同薑蓉都好好味! 平時吾時薑蓉既我都忍吾住要食油飯吾係太油,又夠味! 雞一D都吾肥所以都吾會太滑甜品吾知係咩黎既,味道都幾特別!應該係有落椰絲同馬豆下次一定要試油鬆餅,咖喱,肉骨茶 ^^