緻 (已結業)

激安殿堂Donki分店响 11月進駐將軍澳澳南海岸已經唔係咩新資訊，但响Donki 一樓穿過條橋嘅Monterey Place有間隱細hiddengem日式居酒屋- “緻 Kushiyaki House & Bar 你又知唔知呢?餐廳其實响一樓《築地GINDACO章魚燒》旁邊入口再直行到尾，餐廳班底亦功力深厚、由兩位嚟自名店嘅資深廚師主理，精挑細選過嘅食材配上廚師別緻嘅煮法，相信一定有品質保證。🥗前菜—《溫泉蛋野菜沙律》&《冷奴》食主菜前食啲蔬菜打底相信都係好多人嘅慣常飲食習慣，平時我响屋企好少做沙律會加半熟蛋，因為無慢煮機幫手整溫泉蛋都費時，但原來加咗麻醬嘅溫泉蛋同沙律菜又幾好味！而冷奴係居酒屋頗常見嘅送酒小吃，上面加咗三文魚籽，每一粒都大而飽滿，晶瑩剔透，同豆味好重嘅豆腐配搭鮮味濃郁！🍖《特選盛合》精選雞類(5本)厚切牛舌芯(1本)美國牛西冷(1本)加拿大豬拖羅(1本)日本白豚五花腩(1本)精選雞類我揀咗藥膳雞腿肉，雞肝，雞心，雞砂肝，同雞胸肉。師傅有準備唔同醬汁配對所有串燒，當中藥膳雞腿肉效果出奇地好；有少少酒香之餘仲帶點甘甜味，而雞肝，雞心，雞砂肝全部都好細嫩，其中雞心燒得外脆

離開TKO工作倒數中，臨走前要盡力搵多d好野食🤤原來Donki隔離開左間日式串燒餐廳，望落似好貴既餐廳但LUNCH價錢又幾合理只係$68-$138！一入到去，店員話聖誕出左個xmas lunch set，都係$168/head仲要係食串燒而lunch set個堆係定食，一場黎到試下串燒先🤤-佢呢個set絕對唔hea，包左勁多野食！睇黎係因為聖誕開唔到晚市唯有變陣做lunch🥺-日式胡麻蕃茄沙律 🍅佢係原個蕃茄切開一大片共4片，擺碟好靚就甘望落以為係咩高級食材，配咪麻醬好fresh🤤-刺身三點盛分別係吞拿魚，油甘魚同魷魚，每款都好新鮮！同咪每件都好厚切好扔本既感覺🤑-松葉蟹菜碗蒸一食落e有蟹肉既，超surprise😳-蜆肉麵豉湯蜆肉絕對唔hea，又係好多舊。而且店員會好溫馨提示d湯好熱，小心慢慢飲😚-串燒拼盤重點黎啦，共有7款串燒，包括雞翼，雞胸軟骨，雞柳，雞心，豬拖羅，粟米，小蕃薯，每款d調味都唔會調到好重味精，唔會覺好咸非常好！係粟米略嫌燒得太燶，無甘燶會較好。BTW 佢個豬拖羅真係超 級 好 味 😋😋！-靖魚配白飯以為等甜品既時候，點知佢拎左兩碗飯再配條靖魚😂原來估唔甘原來仲會有飯

The food is average and it depends on what you order. I should set my bar lower since it's a newly opened restaurant and it’s a big challenge to operate under COVID19 environment.We ordered the special set of 9 meat sticks - a mix of beef, pork and chicken. Honestly, this is a disappointing dish: pork is the only one tasted fine. The signature beef tongue was super chewy whilst the steak cubes were tasteless.  We almost gave up on ordering more food after this initial dish. One more thing and mo

新發現😊喺將軍澳南岸DONKI 嗰層開左間日本餐廳，係食串燒、漬物、炸物等等既餐廳😍我鐘意食串燒（呢個地方絕對係飲酒傾計好地方😂）平時食開既串燒都偏咸，呢度既串燒岩岩好。重點推介下...佢個飯團好好食，真係要去食下！不過選擇上唔算多，有埋串燒海鮮就好啦。另外，佢地係有兒童餐（個set係有飯團、漬物、炸物）但係只係賣比小朋友，唔係麥當勞既開心樂園餐係人都買到😜將軍澳南岸越開越多餐廳，中西日韓台包羅萬有，其實真係唔駛再離開呢區都有大把好野食😋