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2020-10-28
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個招牌蒲燒鰻魚(半條)個鰻魚燒得好軟熟 鰻魚汁嘅味好香,入面一啲骨都冇,重點係,我嗌半條,但係都好大條,而且好厚,個麵豉湯好香,好清甜,個湯入邊仲有啲菇,令到個湯變得有口感汁煮豬軟骨個豬軟骨非常之香,我覺得有少少滷水味,而且個豬軟骨啲肉嘅口感都好軟熟,亦都唔會有好多肥肉,佢有啲軟骨好有口感,肉質都唔會好梅好乾,啲飯個量都好多
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