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生日飯，男朋友幽默咁話瑞士就未去過，所以去住瑞士小屋先。😂😂服務好好，員工係年輕人，有禮貌，會同我地建議人物份量夠唔夠。我地叫左個沙津同他他，份量有d細。主菜就係魚，都係普通西餐味道。不過不失。最後無叫到朱古力屋仔，因為覺得入邊都係忌廉，會好肥哈哈！不過就另外叫左其他甜品～整得好精緻好靚。 總括嚟講都可以嘅，環境咁靚，慶祝都幾開心。

多謝公司既Dining Voucher，俾我地今晚有機會黎半島酒店試下d正野🤩🤩一入到餐廳，好似去左瑞士既小屋咁，環境幽暗，仲有d放酒既木筒，同時間仲隱約有一陣啖啖既芝士味🧀先黎個頭盤試下先！呢個crab meat pancake真係不得了，薄薄既pancake皮入面包住勁多蟹肉，配以龍蝦煮成既湯汁，味道真係好夾，可惜分量太少到2個主菜啦，黎到呢度點可以唔叫個芝士火鍋試下呢，我地就叫左個有煙肉既，芝士味唔會太重，亦有啖啖既酒香，有埋麵包、通粉同薯仔做配菜👍🏻另一個main就係呢度既signature!!!! Rack of lamb🐏呢塊羊扒絕對係食過無數次lamb入面最好食既！🤤🤤🤤質感嫩滑，而且1d羶味都無！👍🏻👍🏻👍🏻👍🏻👍🏻真係好好食！其實呢度d野食又唔係好貴，就算無coupon都可以黎食！最緊要環境好，食物質素又高！

踏入暑假，好多食肆都會提供不同優恵，咁啱打開某銀行網頁就見到呢間有做優恵，梗係吾會錯過，便打去訂枱，準時到達，一坐低無耐，西餐例牌先來麵包，但啲麵包無乜特色，牛油無香味；今次來目的都係試下個芝士火煱，配通粉＋薯仔，這裡有兩款芝士火煱，侍應好有耐心講解兩款有甚麽吾同，一款有煙肉另一款無，兩款火煱都＋左酒，芝士味吾太濃；這個慢煮三文魚，未食過咁滑身，配菜好味；食完已飽了，甜品飲品都無叫，之後侍應送上兩件小小甜點，金泊藍莓蛋糕仔，酒心朱古力。

service 依然好好，就算 staff 係年青人，但做到承先啟後，薪火相傳，keep 到半島水準。環境當然亦唔錯。味道呢....哈哈，有時吃飯除了食物味道，環境與服務亦很重要。我認為味道合格啦。

Our first visit to Chesa was two years ago to celebrate our wedding anniversary. I still remembered that we had a really memorable experience with nice food of big portion, exotic interior decoration, warm atmosphere and friendly staff. It was a real pleasure to be back two years later.The interior decoration was so classical European. The furniture was made of wood. As we sat down and moved on our wooden seats, we could hear those typical sounds of wooden furniture. So exotic.The table cloth wa

👵🏼 xx大壽，👴🏻決定帶婆婆去半島酒店見識見識。呢一晚，👵🏼👴🏻黎到氣氛非常之好嘅半島酒店瑞士餐廳，衝着佢嘅瑞士火鍋而嚟嘅。係咪想火鍋之前，先食非常之鬆軟好味嘅麵包🥐🍞🥖 ， 餐廳送麵包嘅牛油亦都非常之香滑！我哋仲叫咗兩個main dishes， 分別係蒜香蝦意粉同埋羊架。係呢啲黑蚊蚊嘅餐廳預咗價錢貴份量少，最緊要係味道同埋食物嘅水準要令你覺得值回票價。可能因為期望太高，所以覺得兩度主菜都只係合乎期望，冇超越想像中咁好食。👵🏼👴🏻 等吓等終於等到佢哋最出名嘅芝士火鍋。公公婆婆叫嘅芝士火鍋唔係最濃味，但係超鍾意食芝士嘅婆婆去到後面亦都頂唔住，因為個火鍋係越食芝士味會越濃🌝🌚。👴🏻 當然會為鍾意食甜嘅👵🏼準備甜品。 如果生日，喺度點瑞士小木屋甜品可以幫你寫生日快樂！☺️☺️

We were here for my sister’s bday dinner. We expect a historic restaurant situated in The Peninsula would have professional service, but it turns out to be the opposite...waiter A showed he knows nothing at all about the wine on the wine list and said at one point that he had to ‘check’ when we asked how that wine is like...fine.. waiter B poured wine all over the table each time he did that ( we were like... luckily it’s white wine we ordered). The weirdest incident - My sister was posting fo

Went to Chesa for their set lunch the other day. Indeed, I have heard about this Swiss restaurant previously, but I was never really eager to give it try since the restaurant is pretty expensive. There are three courses for their set lunch. For the appetiser, I went for the mushroom soup. It had a strong mushroom aroma and it was really creamy and tasty. For the main, I chose the Swiss pork sausage with onion sauce. The sausage is baked to perfection as it is very crispy and the sides are also p

由於今年既生日前收到極不好的消息所以決定除消一切慶祝活動, 但我既朋友都總會想會個機會同我聚一聚. 所以就約左星期日去到食個靚靚weekend brunch. 我地4個人叫左4個唔同既set! 有別於其他酒店的weekend brunch佢係一個個set而非semi-buffet. 我地其中一個entree就叫左呢個最出名既cheese fondue, 之前想試真正的好耐啦又一直唔知邊度有同好味,我們終於遇上! 芝士味好香濃暖笠笠的芝士鍋加上面脆內軟的麵包,麵包一沾就已經沾滿在包上,超級幸福的感覺呀!!! 呢4個main courses 各有出色牛排, cord fish同salmon. 睇得出廚師無論從presentation,伴碟的材料或者汁醬都配合得天衣無縫. 無部都好好味係份量小左dd.同樣地我地都有4 個唔同既dessert! Pistachio chocolate tart, 心太軟, hazelnut chocolate cake and raspberry sorbet!! 真係唔食齋睇都覺得滿足.

Invited by my friends to try the Swiss restaurant inside The Peninsula Hong Kong, we had the chance to try the elegant dishes of Chesa.The cold appetisers and hot mains are well-presented and rightly seasoned. Especially love the signature Raclette and cheese fondue, I couldn’t get enough for the baguette that dip into the rich melting cheese!

30-11-2017與相識1x年的老朋友慶祝生日，多年來已經食過太多不同的餐廳，突然想起原來已經8年沒有到過Chesa來，所以一於就訂檯來回味一下。由於太耐無嚟啦，所以決定都係詢問一下非商helpful的 Manager 意見，由佢推介一下，最後 order 左一個 Chesa Salad, 一個Fonde, 同埋一個 Main course (仲有一個早已預訂嘅瑞士小屋甜品)，慶生飯又點少得一枝佳釀來飲下呢～😊整體來講，在 Chesa 食飯，服務同氣氛非常之令人滿意，而且亦好自在咁同老朋友在嬉笑暢談當年事～Very nice !

已經有好一段時間無同朋友見面，於是今日就決定一齊食靚brunch, 吹過靚水叉下電咁。。。朋友pick jor半島入面一間餐廳，話試過酒店入面其他既都好滿意，所以今次就試下依間😎Chesa 原來係瑞士方言家既意思，所以佢裝修都好「舊」好簡約，唔係殘舊既舊，係用好多木造出傳統既舊，入到去個人都warm晒❤️餐廳主打瑞士菜，不過lunch我就㨂左salmon carpaccio with bell pepper vinaigrette & arugula salad.三文魚薄片配油醋汁感覺好fresh. 自己好鐘意咁食，不過有人就嫌汁太出味，反而蓋過三文魚風頭。朋友就㨂左cream of sweet corn with scallops and bacon. 就咁個名平平無奇咁，但待應介紹時特別同我地講好好飲。於是我就拎左啖黎飲，真係得喎⋯⋯佢「杰度」剛剛好，好怕西湯杰到好似飲獻汁咁...而且清甜既粟米湯加左風乾火腿既鹹味，令成個湯味道昇華左👍🏼👍🏼👍🏼主菜同朋友不約而同地叫左chefs recommendation - rack of lamb. 自己㨂左七成熟，佢主要焗既，口感同味道都不

在瑞樵閣午餐，人稱【小屋】，喜歡半島的香草包很香，牛油又不油膩；各人點了三文魚前菜，我則點了粟米忌廉湯；我是一向不飲粟米忌廉湯的，既然到此地方，一嚐此間製法有何不可！果然非同凡响！濃郁的粟米味加上忌廉，有一些火腿在內，味道截然不同，而且碗 (杯) 不細，足以我慢慢享用。試了對座的三文魚，雖然薄得透明，但味道也很濃郁，果然不應厚切，上面蔬菜新鮮得似剛採摘似的！鄰座說牛仔脷很滑。我選了羊架，嫩滑新鮮，多汁；初看以為份量太少，吃完整碟後發覺已經飽了。再上一個忘記是什麼雪笆，雪笆我也是吃了半島的之後才喜愛上，上面的脆片，似甜又鹹，有質感，不知道是什麼！不過在旁的伴碟郤是很認真的，每一匙的味道都很豐富，再來送上了薑餅和流心朱古力，高質素甜品！！！

decoration 始终如一，说得动听就是怀旧。食物水平OK但不突出，但基于价钱，便立即显得性价比不行。新来的服务员跟步长青黄不接，但老的步长服务非常非常好！ 值得表扬！完全体现了老香港的服务水平。

訂咗枱今晚喺呢度食飯，點知撞正十號風球，好彩喺6點前轉3號波，唔駛改期一入到去，呢間餐廳既裝修同半島其他餐廳既華麗裝修好唔同，好樸實，感覺正處於瑞士山區既一間傳統小木屋咁昏暗既環境，浪漫既燭光，係愛侶撐枱腳既好地方一嚟到侍應就先送上暖暖既餐包，好香口。不過擔心影響正餐既胃口，所以只係食左少少，不過我地最後有打包到，冇浪費食物我地首先叫咗個前菜，唔記得菜名，有切片既黃瓜、香腸、蘿蔔、烚蛋等等。我覺得麻麻地，因為太酸。不過前菜係要有少少酸先開胃，鍾意食酸嘢既朋友應該會鍾意。芝士火鍋 - 今日嚟既目的係為咗Chesa既芝士火鍋芝士香濃得嚟又唔太鹹，我都知傳統既瑞士芝士火鍋係會加酒，不過本人並不嗜酒，酒既份量超出本人預期，所以食落感覺好“啃”不過我老公就好鍾意食唔鍾意酒既朋友可以同侍應講落少啲酒。蟹肉班戟 - 我最鍾意既菜式之一，薄薄既班戟皮，配上鮮甜既蟹肉，平時我好少食海鮮，因為好怕海鮮既腥味，但呢道菜我一啲腥味都食唔到，而個醬汁就能夠更加帶起蟹肉既鮮甜，一個字: 正！羊架 - 羊架我嗌咗七成熟，香脆既外皮同嫰滑多汁既羊肉，係我食過最好食既羊架。最令我驚喜既係伴碟既薯仔，廚師都有精心調味過。