瑞樵閣

營業中

休息中

The little wooden built chalet really reminds me the beauty of 🇨🇭. Enjoyed every moment when I was there. Tables and chairs are all made of food........... how lovely. Set Lunch was great. Wanna go again

一直都知道半島酒店入面有間歷史悠久既瑞士餐廳 Chesa，佢地做既係傳統瑞士餐，今晚終於有機會和朋友來品嘗一下六星級既瑞士菜。法式芝士蒜蓉包餐廳首先送上暖暖既法式芝士蒜蓉包，包上填滿了Emmentaler cheese 同garlic, 又香又脆，非常好食。餐湯: Onion and mushrooms broth with pork dumplings 洋蔥已煲到出曬味，湯帶清甜感，最特別係配埋濃郁芝士包放湯入面一齊飲，感覺特別。芝士火煱 Grnyere and vacherin fribourgeoise cheese fondue served with baguette 芝士火煱係Chesa 既重點推介，佢哋係芝士火煱入面加左白酒，將法式麵包放入芝士火煱慢煮一會，可以令麵包吸收曬濃郁芝士味既同時，亦帶點兒酒香。我地仲order左macaroni 同boiled potatoes, 完全冇浪費呢個芝士火煱既精華。Crab meat pancake with lobster- Armagnac cappuccino pancake 看起來平平無奇，但原來填滿了厚厚既蟹肉，加上極濃

Went there to celebrate a special day! The restaurant was just inside the Peninsula hotel up two stories. The bread was good taste but it could have been better if they were warm. The butter was really good We ordered a cheese fondue with potatoes and macaroni. The portion was very generous that by the time we (two) finished them, we already had lots of CarboWe had two main dishes. The pike perch was well cooked and the flavor of the sauce was not strong with little trace of citron in it. I love

Chesa在香港已經有超過50年歷史了，而且位於半島酒店這座富有歷史價值的酒店裡面，即刻令人感覺高大上和經典。 食物 4/5「蟹肉班戟配龍蝦汁」薄薄的pancake包着足料的蟹肉，入口很鮮甜，再配以龍蝦準簡直一流，可惜份量很少「瑞士芝士火鍋伴法式麵包」這似乎是該店的必點菜式，芝士味很濃郁且有酒香，侍應會在下單時詢問酒的份量，酒精的濃度可以因人而異。用長叉夾着麵包在芝士鍋中滾一滾，沾滿芝士的香味。對於個人來說，平時不是特別喜歡吃芝士，對於傳統瑞士的吃法會覺得有點鹹。另外需注意的是芝士的份量也頗多，吃完會覺得好飽「烤羊架配燒香蒜、邊豆、甘荀及芝士忌廉焗薯仔」羊的質感嫩滑、無羶味，就算不用醬汁都很夠味「蘇黎世特色牛仔肉」雖然賣相很一般，但牛仔肉很嫩的，旁邊的薯餅更令人驚喜 環境 5/5一走進門口仿佛令人置身在阿爾卑斯山的小屋，每張台都有一支長蠟燭，暗淡的燈光增添溫暖和浪漫感 服務 5/5五星級酒店的水準，服務熱情有禮

話說係我嘅生日飯，我當然唔可以幫我閨蜜慳啦兩個女人去浪漫下，就連我地部相機食到好飽🤗🤗 個麵包除左靚之外，佢仲好好食🤭🙋🏻‍♀️我叫多左兩轉。我選擇左大蝦做個main course ，「生日食蝦，以後唔會被人蝦」🤪個汁味道好特別，但我略微覺得佢唔夠熱。杯咖啡係成餐生日飯個完美句號。

有條道理，人越大越覺得岩，識人真係好過識字既。如果唔係有朋友係半島做，我真係從無諗過，呢一生人我會入去半島食芝士火鍋😲為左呢餐飯，嗰日番工個人都執番正少少，斯文啲。一入到去，瑞士小木屋既裝潢，配上刻意調暗左既燈光，嗯，係高級餐廳既格調。三個女人一個墟，我地呢度多過三個墟，平時嘈到拆天都好，今日都變晒斯文淑女😂一行十個人，難得地被安排坐左一張西餐廳入面罕見既大圓枱。嗌左必叫既芝士火鍋，燒羊架，燒春雞等等一齊share😋高級餐廳係有番咁上下質素既，不過份量就....難得一餐淑女飯，好彩有折，唔係應該都係嗰啲乜乜週年紀念先會敢入黎食🤣

Chesa是小屋或小酒館的意思，它來自瑞士的第四大官方語言羅曼斯方言。推開餐廳門，仿佛走進了瑞士山區的小農舍，簡樸的室內裝潢以松木和灰泥牆為輪廓，長條型的餐廳兩邊擺放著從古董店搜羅回來的各式裝飾：一根時針的擺鐘，瑞士人磨罌粟籽榨取食油的古老工具，舊舊的白鑞調羹，木酒桶等等，好一派傳統親民的瑞士風情。最出名的當然是傳統的芝士火鍋伴法式麵包Fondue moitié-moitié /HKD270Fondue源自法文”fonder”意思是溶化，是把Emmenthaler有孔芝士溶掉，加入酒調味。熱乎乎的芝士帶著特有的臭香味，用硬身的麵包塊來蘸著吃最是美味。若吃的完一整鍋，記得定要把鍋底焦掉的芝士層刮下來，那是芝士迷最愛的濃鬱。肉類推薦香草燒春雞Whole roasted spring chicken with mixed herbs/HKD400雞肉烤的表皮微脆，皮與肉間的油脂全部化開，讓肉質吃起來更為的嫩滑多汁，別被切分開後看上去的小小幾件糊弄到，吃完三分之二就實在飽的很。來到尾聲吃甜品，本來想點最出名的巧克力屋，不過侍應推薦了分量小一些的瑞士朱古力慕絲 Swiss chocolate m

What a Pennisula experience. Sat down for 10 mins and no one brought us a menu or water, until I asked for a menu. Food is no problem, but the people there just don't care. 30 mins after the appetizer, the main course finally came. I asked the guy to get me the desert right away, and then timing was ok. We have ordered coffee right after the desert, but it never arrived. I asked the manager 15 mins later for what was happening, the manager said he will check but then he forgot the whole thing af

It’s always a nice experience dining in Chesa since 2000. My partner had never tried any Swiss food before. On top of this, we had stuffed ourselves with dim sum this morning; however, we still enjoyed our lunch there. The portion was not big nor heavy but just the right amount. My partner ordered some dried meat as a starter which was tasty and his main course was succulent scallops with homemade pasta. My deep fried Brie was ok, not greasy though. The stuffed chicken breast was fair. The menu

是晚一行三人為朋友E慶祝生晨....朋友喜愛正宗芝士火鍋好彩...沒有讓她失望...還很滿意！我們分別點了一客芝士火鍋配麵包粒 - 濃濃擁著白酒味道 芝士也非常濃郁 hot melted cheese - 烤好了一大片的芝士 十分香 芝士迷必食！慢煮三文魚 - 肉質很滑 生熟程度中間位置略嫌可以更生一點 但現在已經合格 ！煎鵝肝 - 香濃的鵝肝 煎到兩邊脆脆 略嫌本身鵝肝唔夠肥美 但味道各樣是很好的！souffle potatoes - 炸得夠脆口 粉漿不會過厚甜品 Chalet Suisse - 屋仔外層朱古力皮 內有忌廉及雲尼拿雪糕 再淋上熱朱古力溶液來食 朱古力 朱古力皮及溶液非常濃郁 鐘意黑朱古力既朋友必食 加上忌廉及雪糕中和番 不會很膩！特別表揚侍細心 因生日名牌寫錯朋友名字 侍應隔離檯落單時聽到我們笑說 落完單立即過來重新為我們安排寫過 非常好👍🏻飲品 Rich Hot Chocolate - 極度濃厚 非常正👍🏻Peninsula coffee - 有酒味的咖啡 兩位朋友也很滿意

幾年前，與家人到半島酒店瑞樵閣慶祝生日，從此，便愛上這家餐廳。瑞樵閣吃的是瑞士菜，而瑞士菜最為人熟悉的當然時瑞士芝士火鍋，如果沒有點芝士火鍋，那不要跟人說去過這裡吃飯，因為芝士火鍋都加入了酒，所以侍應會問食客芝士火鍋用酒的份量，確保適合大家的口味，今次叫了正常用酒份量，火鍋除了有非常香濃的芝士味之，還會散發著陣陣的白酒香。當然，其他食物也同樣製作出色，薏米忌廉湯、煎鴨肝、燉牛面脥，樣樣都會令人垂涎三尺。論食物、環境、服務，瑞樵閣絶對不會令人失望。

Merry Christmas! 🎄Cheese Fondue at Chesa!.在瑞士小屋內享受呢個Cheese Fondue 🧀很有聖誕氣氛呀！傳統的瑞士芝士火鍋 - 會有白酒係入面，配埋麵包咁yam下yam下我們揀左冇咁漏的，所以芝士入面有少許煙肉碎，配埋macaroni & boiled potatoes.第一次飲hot cocktail ! 🎄聖誕大餐又點止芝士火鍋呢Crab Meat Pancake （hot appetiser)：啖啖蟹肉配龍蝦汁，真心好味！Rack of Lamb (medium rare): 好靚既紅色！入口熟既程度剛剛好！加埋side dish cream Spinash!唔少得仲有甜品！Chesa 雪糕屋！涼快既雲喱拿雪糕配熱哄哄既朱古力醬！Wonderful Christmas Evedinner!🎄🥰

今年選了在半島的瑞士餐廳吃午餐慶祝聖誕，到達「小屋」時是1點，餐廳已經半爆，好熱鬧啊🎅🏻服務員禮貌地安排入座，睇睇menu我地好快就選好食乜😋先來麵包，3款都好好味，不過每款都只食一半，要留肚啊🤪跟住是Dried Meat Platters, 正常質素😊接著是我好喜歡喺酒店吃既煎鵝肝😋，餐廳做得好出色，外脆內軟，加上黑醋汁，好味道來到瑞士餐廳當然叫個芝士火鍋，不過只屬一般最後就是主角羊架，叫了Medium ，Chesa的羊架是我叫過最好的，肉質很嫩滑，烹調得剛好👍🏻最後飲埋咖啡+小甜點就走人價錢合理，埋單$1,8xx，話晒都半島啊😬

今天是老公大人正日生日，先祝他生日快樂！身體健康！還有一對仔女聽聽話話！老婆光鮮頸靚，食極唔肥，嘻嘻～這個特別日子，補分享上月尾的偽生日飯，地點是半島酒店的 Chesa，環境、食物及服務各方面仍然十分完美，彌補了沖繩之旅的遺憾～  半島多間餐廳中，最先到訪的就是 Chesa；之後陸續多次拜訪 大堂茶座、Gaddi's、Felix、 嘉麟樓、今佐、露台餐廳、已結業的 玲瓏酒廊，甚至也參加過 Dine & Cruise，兩口子最愛的，始終還是親切迷人的 Chesa，這次已是第四次到訪了～採瑞士小木屋設計、供應瑞士料理的 Chesa 晚上準時6時半才開門，餐廳內光線比午餐時段更暗，燈光又紅又黃的，加上食客陸續入場，我決定放棄拍環境了！ 生日晚餐，少不了香檳助慶；喝了不知多少支半島 Deutz 香檳，早已喝出感情來，自然不作他選。又原來，今年已是半島酒店與 Deutz 合作第30年，特別於11月24日推出 Deutz 香檳三十週年紀念晚宴，不過定價頗令人咋舌，不然還有點心動～ 這晚是為芝士火鍋而來，先前的麵包不敢吃太多，因為接下來的 Fondue Montagnarde ($298) 也跟

由細食至大都仲咁好食！Chesa係我由細個中學既時候一生日必去既餐廳每年起碼食一次，中意食芝士既人一定唔可以放過既必食餐廳。廚師係正宗整cheese fondue既人，所以味道十分濃厚！建議個cheese fondue叫佢落就小小酒only！唔係啲酒味有可能會令個cheese底無咁好味！除左cheese fondue,佢地個啲lamb rack , rib eye都好好味，不過牛就比較遜色小小不過都好過average 既