爵士拉麵

營業中

休息中

長蔥麵勁好食日本長蔥o係香港冇得買咖湯底有3種: 麵是,豬骨, 辣同出面果o的味精湯好唔同麵質好佢星期一二休息食家要留意喇

Agree with others that this is a really small restaurant, but it does not mean they have to right to 'rush' its patron. We were there on Saturday and when we were half way finishing the noodles, we stopped for a moment. And the Boss' wife came to our table taking away all our utenzils and even asked if she could take away the noodles as well. Had we finished the noodles, I could understand she wanted to 'turn' the table. But we hadn't finished the food YET.Also, we spilled some water on the

今日我12:00去到,當時得三個客,但唔夠10分鐘後居然坐滿喎,我今日見到總共有四個伙記,令加小村由樹先生食物方便暫時食過X燒拉麵同炸豆腐,X燒真係幾好食, 豆腐就好新鮮,不過大件左, 要分兩口先食得晒, 而服務唔錯, 每個人都好有禮貌呀!但價錢方面晌粉嶺算好貴啦

我以前住o係附近嫁!所以時不時都會黎呢度食拉面!個煮面師傅係個日本男人,serve客o個個應該係佢太太(香港人)佢地好好生意嫁, 有d人仲專登揸車入黎食佢!我聽過有唔少人話佢地service唔好, 要俾錢先,同埋個女人成日口黑面黑等等. 我覺得我地都要體諒佢地!佢地舖頭好細, 想efficient d, 可以做多轉生意!收錢先, 都無乜問題啫! 至於老闆娘, 我又唔覺得佢口黑面黑播! 係唔係好識笑就真o既....呢樣佢就要improve下啦!可能做野辛苦掛!呢度價錢幾相宜嫁, 如果黎開粉嶺, 佢都係一個唔錯o既選擇!

我好耐之前朋友渣車帶我去食過一次﹐同意的是﹐找位泊不難。就算門口停唔到﹐附近都總有錶位﹐想“安心”地泊低架車應該唔難。其實只怕你唔識去﹐因為間鋪真係唔算容易找﹐係角落位。我地當日好早去到﹐約下午6點左右。基本上得我地同另一檯客﹐但係我可以想象﹐如果坐滿客﹐間鋪係會幾逼的。餐牌上都幾多選擇﹐湯底及分量都任君挑選﹐仲有好多小食。個麵豉湯底幾香濃﹐而另外叫了一碟叉燒都的確幾好味。但係個餃子我就覺得一般。不過臨食完﹐開始人多﹐老闆娘就開始不耐煩﹐差D連碟未食晒的叉燒都收走。。都無辦法的﹐間鋪細嘛。(連廁所都要行出鋪頭出面先有)但係我應該唔會專程渣0甘遠車黎呢度食囉。環境同服務令我覺得並唔係食得好舒服。而且以地區黎講價錢並唔算便宜..雖然﹐食物水準的確高過一般掛住"日本拉麵"做招牌的鋪頭。

自從一年多前第一次去幫襯,已經成為佢o地o既常客,每星期去一次都唔係奇事。拉麵同湯底真係好正,嗜辣的我更十分欣賞佢o地o既"地獄湯底", 配料唔係好特別,不過整碗麵會俾你好正宗,好美味o既感覺。小食就一o的o的啦, 兩款豆腐及各式餃子都不錯。大和煮個人不太喜歡, 炸雞翼炸蝦又冇咩特別, 只係未食過佢O既薯餅及年糕。因為店太細,客人又多,所以唔好期望有好好O既服務, 有人會覺得女店東唔太禮貌,不過其實佢冇咩o野o既!! 只要order落得清楚都唔會有錯,而且都算幾快!不過佢唔落第二次order o架喎!食過爵士拉麵, 完全唔會想去別府,味千...., 連人人叫好o既DOMON 也覺不外如是。不過可能係O岩我個人口味O卦!我有三個星期冇去過啦, 好掛住爵士拉麵呀!!!!

AR...呢位人兄，AR......其實你唔使驚俾人抄牌.....因為o個到好多車.所以如果警察要抄都抄到手軟啦！不過呢，如果你泊錯地方：好似小巴站咁呢，就......唔好話我啦..............

琴晚系朋友帶領下﹐山長水遠去到粉嶺聯和墟為的就是試下呢間好多人話好地道既爵士拉麵唔洗等位之下坐下了BAR臺﹐就剛剛20個位爆滿﹐雖然逼D但好有小店FEEL﹐朋友話平時要在門口等矇﹐好彩好彩女店家不嫌其煩向每位人客講解3種湯底﹕東京醬油/札幌面豉/地獄(要加$3)地獄再分1-4條辣椒既辣度麵有分大中小SIZE﹐一般叫中size會比較穩陣。配料方面有大路既選擇﹕肥牛﹐日本叉燒﹐素菜﹐牛油粟米﹐雜錦(粟米/豬肉/蟹柳/蛋/叉燒..等)等等﹐價錢由最細碗的$28到最大碗既約$70琴晚試左湯底小辣既雜錦麵同醬油叉燒麵﹐D湯無0羊味精﹐我幾乎飲晒D湯。雜錦既料唔太特別﹐不過有D芽菜﹐樣樣都幾好味喇﹗叉燒好新鮮﹐好香既豬肉味﹐份量都幾多﹐有8-10塊。小食方面都好多種類﹐最多人叫既系芝士餃子(特價$20)同炸豆腐(特價$12)。前者上菜時﹐女店東會叮囑你唔好點醬油﹐免得破壞了芝士的香味。後者難得外面微脆而內裡熱辣辣又不會好肥膩﹐正﹗一路對住個廚房食﹐見到有個大隻佬煮麵﹐相信系日本人﹐講D唔咸淡既廣東話幾得意。整體服務非常慇懃﹐女店東見D野未到會自動催廚房﹐到晒D野又會CONFIRM客人系咪齊晒﹐不過

I have been going there for years. Yes the crew is very polite - however the "master" (female) is getting VERY AUTHORITARIAN and like to direct her crew and even the customer - if you can stand the "master" giving (repeated)orders to her crew and the customers almost non-stop until you do as what she "wishes" (like your mom at home!)- then the food is exceptionally good. However I feel this makes us customers very uncomfortable and sometimes annoyed - even though the "directives" may not be for

拉麵有三個湯底，試過東京醬油同札幌面豉，兩個都咁掂，好有味之餘仲唔係味精，正！！拉麵爽口彈牙，叉燒超正，完全係日本空運到港，食完之後仲有陣豬味停留於口中，好新鮮！！晚飯時間要等七八分鐘左右，但侍應們極有禮貌，忙到踼晒腳都保持笑容！成間餐廳連廚房只有百餘呎，格局是傳統日本feel，好得意，又可以睇住日藉老闆煮野。拉麵有大中細不同size，平均都係五十蚊一餐，物超所值！！！！！P.S.炸豆腐必試，外層香脆，入面軟滑，唔肥膩，好！！