渝酸辣粉

營業中

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一個人晚飯，九時左右，等了五張枱才有位這裡店子不大，可坐大約二十人，但尚算不迫等位時，看看門口的介紹，可以看看有什麼撚手； 坐下以後，可以立刻點菜先來一杯青瓜豆漿 ﹣ 味道其實不像豆漿，反而像蔬果鮮奶，清新而不甜，據說還有解辣功效 （不過不適用於我）點了一個四川燃燒麵 ﹣ 其實跟干撈担担麵有點像，不過少了花生醬，多了肉，還有多了很多辣椒核和表面的辣醬，一開始吃的時候帶點輕輕的辣味，混著醬油一起吃，味道非常好；再吃多兩口，那“燃燒”便開始來了，愈吃那辣味便愈烈，如果可以再多一點麻味的話，相信會便好。最後，足足流了三張紙巾的汗才把它完成 坐了一會，點了甜品麻麻地奶凍 ﹣ 先說奶凍本身，做得很滑，卻不像北方傳統的膻；名叫麻麻地，原因在於奶凍中間放了麻籽，吃了一會以後便會覺得有些麻麻的感覺，可惜的是之前吃得太辣了，要不然麻的感覺應該會更勁；底下還有黑芝麻，令奶凍再多一重味道，驚喜

自小我是不能吃辣的，家裏的菜也只會偏甜不會辣。近一年，發現自己時不時都想吃辣，偏偏香港所謂的辣吃到口中都不辣，幾次吃咖喱都是，最多口裏辣5分鐘，然後辣味又都沒了，不過癮。一位成都出生長大的朋友推薦“渝”，說是香港比較正宗的川菜，也夠辣；這天放工后經過，便進去一試。鋪頭很小，位置不多，也非常逼迫，將就吧。點了最愛的川菜：四川擔擔麵和夫妻肺片。擔擔麵：這碗是可以稱作“四川擔擔麵”的，不是有湯又充滿花生醬香的香港擔擔麵。其實香港擔擔麵也可以蠻好吃，我一向認爲好吃第一，正宗排隊二，有時對正宗的執著是出於習慣與情懷寄托，超出了食物的範疇。哎呀，扯遠了！這碗我要了加辣，應該是可選擇的最辣的那種，肉碎、花生碎和蔥花置頂，中層是煮熟后又撈整齊的細麵條，底層是辣油、肉碎、蔥蒜等熬成的辣醬，整碗面是沒有湯的，確實比較正宗。趁熱拌勻麵條，發現肉碎和辣醬給得不少，和麵條的比例也不錯，頓時很期待它的味道。YES，這次是辣的！前三口下去已經感覺到辣味，很過癮。肉碎加花生碎非常濃香，再加上辣椒，真是相當重的口味。面也煮得不錯，面雖細但很有嚼口，不焾。夫妻肺片：要了中辣，以防萬一，事後證明我還有潛力可挖，呵呵！之前擔

一去到, 就2話不說叫左個口水雞先 麻辣得黎都幾入味...D滷水 + 左好多藥材一齊去煮; 好似食緊中虊多過食滷水拼盤..四川牛肉麵: 讚...辣得黎好好食....清炒時菜: 菜又苦, 又好大陣藥材味...

After I have gotten a taste of the hot and sour noodle (酸辣粉) in Mong Kok, I've been dying to find a comparable place that offers that on the HK island side. I found Yu on OP and decided to give it a try. Ordered the noodle with small spiciness and the cucumber soy milk.The noodle came in a pretty big bowl (well it better for the price they were charging). The noodle was chewy and the soup was spicy enough. However, it lacked the allure that Dan Wong in MK had which kept drawing me back to eat th

Have been to Yu's 5 or 6 times now, and every time have enjoyed the food thoroughly - best Sichuan food I have ever had, and some of the nicest food I have had in HK.Have brought different people here at different times, and all of them have loved it - quite a few have come back again and again because they were so impressed.The braised beef cheek is exceptional - very tasy and tender. Chongqing potato noodles is also extremely good.Definitely worth visiting, although for gweilos such as myself

看TVB的飲食節目介紹去試下, 和外子等了數分鐘位, 小店裝修清雅, 地方乾淨, 我最怕污糟的地方食嘢,這裡合格, 外子點了三鮮湯麵, 都話味道OK, 我就點了我愛吃的担担麵, 正宗四川造法, 沒有湯, 幼麵條配上辣的濃汁加上肉碎, 頗好味道, 但比"譚XX"差點, 又點了龍水餃 & 桂花涼粉.龍水餃浸在麻辣湯裡, 水餃OK, 飲下少少湯, 亨受麻辣的樂趣, 桂花涼粉-在糖水中有桂花, 清和的桂花香味, 而涼粉是透明的, 如無味遮哩, 整體味道頗好.評分: 85分會和外子再來

This is the third time i've been...1st time for dinner though.I ordered1) 重慶酸辣粉: last time, I orderd大辣, but my lips were swollen, so...this time, i ordered 中辣....turned out it was not spicy enough, so I requested them to add some more 辣 into it..... the texture of 薯粉 was ok...2)涼伴素菜: 青瓜: good、木耳: bad、eggplant: bad3)豆漿: just normal 豆漿 you would get from thousands other placesThe waitress was sooooooooo rude though...the other waiters were fine...but the waitress was so impatient and impolite.Btw

I had a late dinner on Saturday evening around 10pm. There were still people waiting outside.I was impressed with their Dan Dan Noodles and pretty much all the dishes we ordered. (Chicken dish, cucumber, black fungus, tofu, eggplant) This Dan Dan Noodles have no soup and VERY spicy - you can ask them to make it less spicy, but still spicy. There are not many items on the menu which is not spicy, but their Chicken noodle soup was not spicy and really good for children.The service is really fast

友人介紹到這裡吃麻辣。點了一個包括水煮桂魚的四人餐其中一位朋友身體抱羔，加了兩個沒有麻辣的小菜。糖醋骨 - 好味套餐小吃之一的拍青瓜和追加的炒通菜，拍青瓜好味。套餐小吃之二 - 麻辣茄子套餐小吃之三 - 木耳滿有期待的口水雞，可能期望太大，又唔覺得特別好食。水煮魚 - 魚的份量很少，有點失望。蒜泥白肉 - 白肉有咬口，配上麻辣重慶酸辣粉呢個要介紹 - 素椒什醬拌麵，一流！甜品 - 桂花冰粉、麻麻地奶凍，滿有新意的甜品！青瓜豆槳我們一行四人，點了很多很多食物，每人約二百元。以正常點菜，每人約百多元。總括而言，小吃較為出色，有機會會再黎。

間餐廳好細～不過D野幾surprise口水雞一流，好滑～味道也剛好。肥腸粉紅湯好辣，但好香。不過比上次來食差著D，質數不是很穩定～以前食過牛肉面都好味～不過分量太細，唔系好值。特別系D套餐，小食真系好小碟，想share都沒辦法。總之，系好味咖～可以再來

今日o係openrice search到呢間,一方面見近自己,二黎見食評ok,所以打算試試.....開頭期望都幾大,點知試完都幾失望.....1. 估吾到外賣份量同堂食份量差咁多....我見人地堂食ge都好大碗,我諗我碗外賣份量得一半=.="2. 明明個網頁寫住外賣自取有9折,加上我見樓下有post都話外賣自取先係$45,但我今日買竟然收我堂食價$54....>.<"最重要係返到屋企先發現呢個問題...感覺有點兒那個....好似有d吾老實..3. 味道ok,酸辣剛剛好我都幾食得辣,但佢ge小辣都幾辣架4. 頭先買外賣時,無意中聽到職員同顧客電話對話....感覺上態度都幾差, 對我呢個外賣客都幾cool,感覺不太好...總體來說,根據上面幾點,我應該都吾會再幫襯,因為無再值得我返轉頭ge 原因p.s.食完先記得要影相,外賣份量真係小得可憐架 哈哈!可能因為我淨係食好平ge野(相對其他人),係細客仔啦,所以感受吾到呢間店ge優點

Reservation was not allowed fm Fri – Sat, which taking us to wait for approx 30mins for the table. However, I saw one table was reserved in advance, the lady said customer paid deposit for reservation, which sounded fishy.Ordered:Chilled Sichuan Spicy Chicken Soup Noodle Set comprise of - Tender spicy chicken- Chong Qing Hot & Sour Potato Noodle, the noodle was surprisingly good, like eating jelly, and it was almost KO by my friend.. actually there are 4 different levels of spici

响銅鑼灣行完街，又見有少少肚餓，所以便來這店下午餐。今次叫個套餐來食，入面有齊涼拌小食、口水雞同酸辣粉，整體味道ok,辣得有層次，惹味又刺激，嗜辣嘅朋友，一定要來試。酸辣粉湯底叫了少辣,但係食落都係勁辣,先麻後辣,好鬼刺激,薯粉煙煙靱靱,口感佳,如果唔係鹹咗啲,其實都幾好味.小食拼盆有涼拌青瓜,紅油豬肚絲同涼拌木耳,醬汁啱啱好,唔會太咸,青瓜同木耳爽脆,豬肚絲入味得來,質感軟靱適中,整體味道幾好.口水雞最好味,雞肉滑滑,配埋個汁very good.

This is the best place I know of for Sichuan food, and pretty convenient with its location right behind Times Square.Spicy food is good all year round - especially on hot and humid days, or on cold and windy days. My favorite thing to get is the Tasting Set ($76). It includes a sampling of Spicy Marinated Cucumber, Marinated Chicken Feet, Marinated Black Fungus; a bowl of Hot and Sour Potato Noodle soup, and a serving (about 1/4 chicken) of mouthwatering chicken.The noodles are nice and chewy, n

最近愛上麻辣, 尤其麻辣粉, 香港島人的我, 屋企,公司,朋友都在港島,很少去九龍, 但好味麻辣粉都在九龍, 所以一有好介紹都去試….睇左openrice, 渝酸辣粉好似幾好, 便去試了去到一定係試招牌菜口水雞麻辣粉 , 個粉一上, 試個湯, 淡味不麻又不酸…同侍應講叫佢加麻 d 比我…加左之後..兩個世界…好麻…落到口好似有螞蟻起個口唇到跳…食到底去更辣,好刺激…口水雞 只是一般.. 雞沒味, 個汁一般..可能我碗粉太麻辣, 雞沒味了….真的好普通貨下次試大腸希望港島區可以開返d有質素川菜or雲南米線