清真牛肉館 (龍崗道) (已結業)

母親節當日在九龍城找食，突然掛住牛肉餅和咖喱，只好乖乖地去清真牛肉館排隊；門口呀姐話最近開了分店，唔駛等，咁數！一家大細立刻跟呀姐行兩條街口；分店Ｄ孜然羊片、夫妻肺片和瑤柱蛋白炒飯勁好味，其他清真Ｄ招牌嘢亦有過之而無不及，逆市都咁強，佩服！佩服！！

因為老婆大人想要嘗嘗這間出晒名的牛肉餅很久了, 所以這日中午我們就去了這裡食。一來到.....好小的店, 很多的人.......so 應該真是有點料子才咁多人。等了不久..之後坐下, 一張大圓枱坐5 group 人........很迫......我們點了2個牛肉餅、咖喱牛腩和蔥油餅。牛肉餅, 沒想像中咁多油, 沒有油到出汁, 反而有乾乾表面, 一口咬下去, d 肉汁立即湧出來,正! 好像飲湯食包呢! 老婆就覺得內裏豐富的肉汁沒有弄濕乾脆的表面, 是很神的廚師呢!咖喱牛腩, 好! 牛腩夠"林"(老婆的婆仔牙都咬得到可想而知), 咖喱沒有臭臭的椰子味及老婆最憎的芫茜, 而且辣得來正常人都入到口, 亦不算油, 老婆說這才是她的咖喱呢!蔥油餅, 不太多油, good, 淨食都 ok, 加上咖喱當然更好啦! so全碟咖喱牛腩餘下的咖喱汁都給我們ko了.老婆說下次試試相距不遠的分店, 因為行過發現這間不用排隊, 而且坐得舒舒服服,希望味道保持到總店的水準吧.

有朋自遠方來, 帶佢地去地鐵唔到o既九龍城晚膳, 必食首選當然係清真牛肉館其實小弟都係第一次去8點幾去到, 十幾人圍住個門口, 原來有3分1人都係等外賣, 拎左張飛仔, 大概等7-8張台唔洗10分鐘, 就到我地, 非常好二話不說, 先叫一人一個牛肉餅, 其他o個D 等我逐一點評1. 牛肉餅: 外表普通, 不過一咬落去.............一發不可收拾, 肉汁o係咀邊湧哂出黎, 啜都啜唔切, 好彩唔係噴出黎, 唔o係o既話同台食客一定糟殃。肉餅夠熱, 肉質夠嫩, 肉汁味道適中, 果然係招牌菜。好想再encore, 不過都係留肚食其他野 2. 雞絲拉皮: 冇乜驚喜, 不過花生醬唔會太"杰"張住個口, 幾好 3. 酸辣湯: 本人對呢味野一向冇乜興趣, 所以.........呢個都係普普通通4. 清真炒飯: 落單o既時候, 侍應同我地講話辣o既, 我覺得一D辣味都冇, 反而o岩我胃口, 不過鍾意食辣o既朋友, 應該會失望 5. 紅燒羊腩: 碟頭夠大, 味道唔太濃, 羊肉應該係羔羊肉, 好嫩, 唔羶, 配菜o既春筍都好好味, 值得推介! 請遠方朋友食飯, 最緊要有特色, 唔需要等太耐, 同埋

最近去左三處唔同嘅地方, 試左三種咖哩嘅食法... 第一間試嘅係好多食評家推薦嘅九龍城清真牛肉館嘅爆汁牛肉餅! 去到門口, 條龍排到出馬路......望入去舖裡面, D客一個個擠滿一臺臺“big”住黎食.... 等候時間比想像中短, 仲有兩個單邊位坐tim!!! 黎到當然要試試ah蔡生, 蘇施黃都推介嘅爆汁牛肉餅la! 首先上臺嘅係巴式咖哩牛腩。最初想要羊腩, 但羊腩一早賣完lor...... D牛腩夠腍夠入味, 叫左個蔥油餅伴住黎食(唔係傳統薄餅) 牛肉餅到la!!! 睇人食得多, 自己都係第一次試...一咬落去, D汁就“必”出黎!!!! 講真呢, 都真係幾好食嘅..... 但係又唔係誇到好似D食家講咁..... 所以真係mud都要自己試過, 唔好人話好就好....(毒品除外) please check for more information:http://hk.myblog.yahoo.com/donsterz-donsterz/article?mid=2334

2條友食唔多野點咗呢D野食牛肉餅: 好好味同肉汁喱腩飯(碟頭): 話叫碟頭但飯同喱腩分開上 味道好香同好入味 如果咁嘅水準係出面食起碼6-70蚊 油弄付粉絲湯: D湯不作花巧鹹鹹地好好味埋單 HK77 我見到眼都凸

A while back I was brought one of the veal goulash cakes (it says veal goulash on the menu, but really it's more like a flattened fried bun with a beef patty inside) from this place but was told that if I had the time I should visit the restaurant to try it freshly made. So I finally did and wow, I think I will have to come here again and again The dough of the "veal goulash" bun is fried to the perfect degree of crispiness and an explosion of delicious meat juice invades your mouth as you mak

出發去按摩前, 想搵點食物, 上次見到好多人排隊, 無等到, 今次好好彩去到就已經有位lu..二人叫了:清真牛肉餅 ($20) - 第一次食好出名既牛肉餅, 好熱, 食落好脆, 入面充滿湯, 吾錯吾錯..果然出名, 因為好少餅可以做到咁..不過成$10個就好像吾太低咖哩羊肉飯 ($35) - 咖哩味好持久, 都幾辣下, 份量都吾算多..但味道都幾好食...

同Honey 兩個dinner 食咗:牛肉餅: 幾好味, 熱辣辣, 勁多汁雞絲冷盤: 味道ok 可惜唔夠凍, 唔似冷盤牛肉水餃: ok, 都多汁....不過同灣仔碼頭差不多擔擔麵: 呢個我覺得真係麻麻, 或者在我心目中, 擔擔麵應該係辣中帶甜有d 花生醬味, 但呢個擔擔麵, 完全沒有辣味, 個湯唔夠 "杰", 冇乜花生麻醬蔥爆牛肉: 呢個幾好味, 蔥唔會太淋夠爽, 牛肉夠嫰環境麻麻地除咗以上食物外, 間舖有好多看似都幾好味, 所以下次可以再去, 特別想試下佢個咖哩

Wanted to eat more here to try their Halad food, but it was too full inside at the main shop. Ended up ordering 'Take-Away' 牛肉餅 x 2 only and straight away ate it outside the shop.(I walked past the new, 3 months old only 分店 too on another street, but that shop doesn't have much customers, at exactly the same time! May be I will try more dishes there next time.)Back to 牛肉餅:- Very juicy, but very salty with taste of some leek or spring onion. I didn't really feel that it tasted like beef. I've tr

好鍾意九龍城o個種旺中,帶「舊」既味道。每次來都要「探探」清真,同埋Ceres。上次買走牛肉餅,今次才是正式入去幫襯,估唔名字「清真牛肉館」,主要係食京/上海菜。而咖哩似乎都係賣點之一。我地食野期間,已有兩枱印/巴籍人仕,食咖哩。我地食左牛肉餅兩件、炸醬麵、金鈎銀絲餃。牛肉餅,咬第一啖,D汁瀉晒出來,仲彈到我手袋,老闆見狀急忙拿廁紙俾我抹,走時更不忘說多謝,認真好人!講番個餅,雖然肉汁多,但都不及上次買走,瀉到成手/成個紙袋都油晒,可能今次餅皮明顯厚左,分勻左肉味。炸醬麵,簡直係二人份量!好好食,好有廣東+北京口味,廣東味是在雲吞麵鋪炸醬麵的甜麵醬味；京味是在北京食到的,賣相色深,醬味沉郁。炸醬汁多又好食,至於質素中規中矩既麵身,已不在乎喇。唔知點解,對呢度既小籠包無乜信心,睇到大字貼,金鈎銀絲餃,就吃吧!好失望!如果知道佢係齋黎既,一定唔會叫。餡有白蘿蔔絲、蝦米、冬菇絲,完全係齋鋪果種standard味,點左醋都沒好得幾多,皮又厚,錯選!

Expecting there should be many ppl so we took a strategy that we ate somewhere then bought the beef bun ... as many recommended the bun ... onlyWe were right, the shop was packed even it was already a weekday *as my dear took an extended easter holiday* however it was surprised that we did have to wait for a while. The beef bun finally came out and looked decent! It was really very very juicy, the bun is of the appropriate thickness and served hot. But for the patty, right like M-chain's burger

外賣兩個牛肉餅~~都等左幾耐仲要係3,4點都有人排隊等不過聽到有另一個等外賣既人話呢到出左名之後服務態度就差左lu~~等到之後其實都係即食好彩佢有放d椅係外面比人坐熱辣辣好新鮮整起不過就細左d原來食牛肉餅有技巧男朋友教我點樣食先會唔漏晒d肉汁出黎呢個餅有一邊有一個洞既要由呢到開始咬而且個餅要打平咁如果唔係d肉汁會係晒下面食唔到咁樣食真係好味好多架因為每一啖都食到d肉汁哈~~下次可以試下如果再黎呢間野應該都只會係外賣牛肉餅~

買了2個牛肉餅外賣,打開之後發現有泣漏汁的情況所以就快快想ＫＯ佢咬下去第一口是先咬到皮要先咬個洞令佢散散熱氣嘛~D皮軟是軟, 但唔Q第二口咬到肉啦~果然是JUICY JUICY~不過, 點解冇牛肉味既!?!食到一半, D皮已經淋哂,攪到成手都係肉汁....如果個皮可以吸收D肉汁,而不只是淋哂就好了

今日同同學去完九龍寨城公園拍外景(做功課)...大概4、5點...大家都仲未食午餐...有人提議一試這間餐廳...於是一行3人去試了...到達時大約已有6-7人在等...因是第一次來...見其他客人也是進去收銀處取號碼紙...我也跟着做...見到收銀的那位女士在專心的收銀...便暫未開聲問她...怎料她一開口就兇巴巴的問我幾位...好像是我打擾了她一樣... (...是老細嗎?)第一印象就這是樣被破壞了///不消幾分鐘就已經有位了...安排給我們的是一張已經坐了6位成人的圓枱...我們坐下後真的感覺十分擠迫...後來走了2人...竟然安排3人坐下...她們勉強地坐下了...但根本就沒有足夠的活動空間進行"進食"呢個步驟...過一會...4人走了...後來佢都安排o左調枱比佢o地...因為佢想安排了5人入坐...佢比客人o既節奏...好似"佐敦有名o既澳洲牛奶"...但樓面伙計又冇同樣o既效率同默契...(調o左枱o個3個客所order o既食物不停都係比o黎我o地枱...)我們點了3個牛肉餅($10@)...一客鍋貼(5隻),,,一客清真炒飯,,,一個雪菜牛肉粉絲湯...除了牛肉餅要稍

週末晚同我家大少來到九龍城，一嚐聞名已久的爆汁牛肉餅。同一條街的一頭一尾分別有兩間“清真牛肉館”，睇真D其中一間店名有“北京”字頭，前者門外有人排隊等位，後者則仍有吉位候駕，我倆抱著羊群心態，捨易取難雖然要排隊，但好快便被安排入座，店內幾張大圓枱，人太多幾乎是手踭踫手踭的十分擠迫。馬上叫了一人一個牛肉餅和咖哩牛羊腩雙併，牛肉餅端上來時即刻感到一陣撲面的熱氣，餅皮看來算薄亦不太油，小心翼翼的一小口咬開，嘩！當真如傳說中的爆汁效果，肉汁鮮味醇厚濃郁，餡料則口感鬆軟柔潤，雖然個餅熱到幾乎出煙，但那美味就是令人急不及待地冒著燙舌的危險一口一口咬下去，三扒兩撥之間便已消滅了一個，我倆不約而同脫口一句“再來一個吖，唔該！”接著來的咖哩雙併雖然牛羊腩太碎，但十分腍和入味，端上來時是見有幾塊薯仔的，但當我忙於對付第二件牛肉餅之際，大少爺已靜雞雞地包銷了所有薯仔，還“風涼”地說那些薯仔太腍太濃味，所以幫忙盡快食晒佢喎 ......這一餐以超快速15分鐘內完成便馬上走人，原因 (1) 食完咁熱氣的牛肉餅，一定要去街頭“陳仔”飲碗野葛菜水撲火（so far飲過最濃最有火喉的野葛菜水）；(2) 因座位實在太擠