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港鐵上環站 A2 出口, 步行約3分鐘 繼續閱讀
電話號碼
22340080
營業時間
今日營業
12:00 - 14:30
18:30 - 23:00
星期一
全日休息
星期二至日
12:00 - 14:30
18:30 - 23:00
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食評 (38)
等級4 2020-06-28
1630 瀏覽
Known for its delicious rustic thai food, Samsen has opened their second branch in Sheung Wan, inheriting the street style design with a much larger capacity. What stays the same is the long endless queue at its storefront 😅Green papaya salad | $98Super crunchy green papaya and lots of peanuts. Refreshing yet quite punchy and heavy on spice. Definitely overpriced though.‘Khao Soi’ Curried chicken with egg noodles | $148They do not serve boat noodles at this branch but their signature curried egg noodles is equally good. It’s a mild curry broth with strong sweet coconut undertone. Love the texture of the egg noodles that is very springy. The chicken is so soft and tender that can easily fall off the bones.Stir fried chicken and flat noodles | $128The flat noodles are not as springy as I would’ve liked. But the fact that noodles are not sticking indicates great wok fry cookery. The dish does remind me of the HK style fried noodles (干炒河). But it lacks a bit of flavor on its own, the accompanying sweet and spicy red sauce is much needed which lifted the flavor of the entire dish.Mango Sticky rice | $78Young coconut ice cream | $68Thai red tea ice cream | $68Desserts at Samsen is absolutely unbeatable. Their ice cream remains my favorite, super coconuty with some sweet coconut flesh and generous peanuts to add crunch. It’s the perfect summer sweet delight. The Thai tea version has a rich red tea aroma and the sweetness is surprisingly balanced. The mango sticky rice is great with warm sticky rice and great amount of sweet coconut cream, completes with fresh mango. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-21
5311 瀏覽
📍 Samsen 泰館📍 上環 • 蘇杭街23號《Samsen》一直居於香港泰國餐廳的榜首,在灣仔開店至今一直人氣高企。最近他們的另一家店就落腳於上環蘇杭街。《泰館》/《泰麵》?除了店舖面積大了很多以外,上環和灣仔店的中文名字也不同喔:灣仔的店名是《泰麵》,而上環的店名是《泰館》。不難發現,其實上環店並不是《泰麵》的分店,而是姐妹店!所以,為了招牌船麵而來上環店的朋友可能會失望了,因為這家店並沒有供應船麵喔!招牌菜--「泰北咖哩金麵」泰北咖哩金麵 (雞) ($146)“Khao Soi” of curried chicken with fresh egg noodles沒有了招牌的泰式船麵,卻加入了另一項招牌菜--「泰北咖哩金麵」。咖哩味香濃,甜甜的,辣味又很重,十分惹味🍜鮮製泰式飛餅 ($38)Fresh made roti 我想店員應該會給所有客人推薦這個吧,因為他們說這個飛餅跟咖哩很配。份量不少,有厚厚的兩塊。吃下去脆脆的,略嫌油分較重。好掛汁,沾咖哩吃一流!一定要趁熱吃喔!其他菜式泰式虎蝦炒金邊粉 ($138)Pad Thai of tiger prawns上環店和灣仔店都有供應金邊粉,水準依舊。虎蝦份量很多,size很大,蝦肉結實🍤泰式奶茶 Thai tea ($?)最愛的泰式飲料~~服務/環境店面很大,所以店員都忙得不勝負荷,可能要舉手一會兒才有人過來協助。有一名店員特別突出,非常充滿活力,好可愛喔XD有一座客人在慶祝生日,全場的店員一個一個的走出來跟他們唱歌耶!!超開心的畫面環境滿寬敞的,只是音樂有點大聲,所以說話要更大聲,同桌才聽得到,所以整家餐廳就是很吵。吃辣又大哄,幸好第二天沒有喉嚨痛XD 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-28
71 瀏覽
由澳洲名廚 Adam Cliff開既Samsen係灣仔已經開左幾年,但無阻大家對佢既熱情,依舊坐無虛席🔥而近排,更開設上環姐妹店,主打泰北咖哩金麵,但就無左灣仔既招牌船麵啦!Samsen係一個泰國同華人做貿易生意既地方。而呢間餐廳主要係做泰國既street food!店舖裝修得好靚,行vintage style 🙆🏻‍♀️再加上店內擺放唔同懷舊poster,打卡一流☺️👌🏻開放式廚房,營造到好似去左泰國咁😋staff主要係外國人為主,一入到佢地就好nice 咁同你打招呼,重介紹餐廳招牌菜色,做到賓至如歸既感覺❤️🤩當日同朋友坐左近open kitchen既bar枱位,同啲廚師傾下計都幾正架🌝而食完既時候都會問下啲野岩唔岩食😋好值得讚📌泰北咖喱雞金麵 $148呢間既咖喱汁好特別,用左十幾種材料和鮮椰漿熬製而成,睇得出餐廳落足心思去寫個湯底,味道甜甜地,濃郁得黎又唔會嗆鼻。至於金麵係由泰北直送,所以味道絕對地道❤️呢碗麵有2隻大雞髀滲透左落湯到,吸盡精華。配菜方面,有芥菜,青蔥同青檸,令到口感提升。📌 青木瓜沙律 $98酸酸辣辣咁,清新得黎都幾開胃!味道就見人見智啦,我就覺得可以接受但未到好好食。因為本身麻麻地green papaya但朋友就食到停唔到手,差啲搶埋隻碟唔比我掂😐📌泰式街頭椰子雪糕 $68味道絕對正宗😍雪糕用大大個椰子裝住🥥,玩味十足!雪糕有啲似甄沾記,好smooth同creamy 而且唔會死甜!再用粟米,花生同shaved young coconut 做topping 真係好正😍用呢個甜品做結尾真係好perfect!建議2個人share一杯,因為真係好大份😂📌香蕉煎餅 $78絕對有驚喜😍每次去泰國都要一日食返個,因為香港真係無咩地方食得返個隻味🤥samsen既煎餅可以話超越左泰國街食到既質素(i.e jj market )😍😍香蕉絕對用料十足,夠曬大粒🍌而且煎到皮薄餡靚,呈現金黃色,配埋煉奶,真係開心過跳開心舞❤️最搞笑係,個度既廚師好似玩才藝表演咁,搓完個皮掟到勁遠比另一個煎,重要百發百中!📌Samsen mojito $88呢杯係餐廳既signature cocktail,味道有啲奇怪,所以唔洗試啦😣😣雖然個賣相ok但飲落去好唔match。Mint 既味道搶曬,mojito加左西瓜🍉搞到好稀,而酒味都好淡🥺😩🧡總括而言,呢間餐廳好值得一試,雖然泰國street food 呢個價錢真係略貴。但食物質素,服務同環境都值回票價啦🥰每次去都要等最少1hr先有得入座,如果無咩耐性既話建議到對面cafe hea下,或者係人流比較少既時候食啦🥰staff會細心咁係你可以入座之前既10min send message 同你講! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Huge fan of Thai food, so when I heard about Samsen’s new branch in Sheung Wan, I had to go! Despite the long line, our party of 2 got in quite easily. The eatery has a hip and modern vibe with traces of traditional patterns. The food was naturally amazing. The use of nuts, fruits and herbs made each bite an explosion of flavors. I loved the stir fried wagyu beef with flat noodles as the noods were bouncy to eat and the beef had a rich beef taste. The betel leaf wraps were so interesting to eat too, nothing like I tried before. The unique taste of the leaf adds a stimulating flavor to it. The omelette was also a spectacle to see and eatThe desserts were yummy too though not as unique as the mains. We got a traditional mango with sticky rice, which was mildly sweet and very yummy with the sweet and sourness of the mango mixing with the milky sticky rice. We also got a Thai milk tea ice cream with coconut. The toasted peanuts and coconut flakes added a nice roasted taste to the ice cream! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-07-14
100 瀏覽
某日weekday lunch, 一點左右嚟到,排20分鐘左右就入得,但要搭枱,坐得唔算舒服,但冇灣仔samsen咁迫!呢度嘅menu同灣仔好唔同,冇船麵食,咁又唔想食咖哩麵,所以今次試泰式打拋和牛配油炸雞蛋飯炸蛋好好味,脆邊,蛋汁又好好撈飯和牛粒切到有d碎,唔係太食得出係和牛,但份量頗多,夠晒送飯,我覺得可以唔駛點個魚露,因為已經幾重口味下!呢度lunch可以加18蚊有杯凍奶茶,反而灣仔就全部嘢都要散叫!杯奶茶不過不失,但唔算好泰國風味,茶味爭d!服務好一般! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)