影片
港鐵上環站 A2 出口, 步行約5分鐘
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電話號碼
84169291 (WhatsApp Only)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
影片
相片
Khao Soi
Yum Spicy Fruit
Wagyu Boat
+80
+14
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<MAMA Tiger> 📍中/上環🔸新式fusion，吃一個出其不意泰Food😋🔹$58 泰奶茶只有顏色，沒有味道，不了位置於九如坊嘅MAMA Tiger新開張一個月已經大排長龍 ⋯ 排咗無半個鐘入座，大熱天時尚算可接受。WONTON TOM YUM ($128) — 雲吞皮應該係自製比起傳統雲吞皮更加有實淨又咬口 😎 豬肉餡料足，冬陰功味道濃郁，酸酸辣辣，炸豬皮on top有synergy ~ 有驚喜的！！！（推薦）YEN TA FO ($148) — 上檯成碗都係粉紅色，有啲嚇親 😂😂😂 湯底飲落有啲複雜，有魚露味、小小酸、輕輕辣 ⋯ 不過都幾過癮。鍾意佢用「棵條」，煙煙韌韌嘅食感幾得意。魚蛋食落似雲朵 ☁️ 有種傳統潮州魚蛋嘅感覺。WAGYU BOAT NOODLES （$158） — 船麵牛湯底紮實、有底蘊，出其不意地採用蒟蒻麵，食落清爽。牛腩夠火候，生牛肉片稔、滑。成碗麵最出色係牛丸，棉密嘅肉丸，相當之有彈性，掂。Overall，食物用料豐富，以呢個價錢嚟講冇投訴 🤓 條氣最唔順會係杯泰式奶茶（$58），只有顏色同冰，沒有什麼味道，可一不可再。下次會飲椰青都係$68，新鮮椰青可能仲好飲啲。
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嚟自灣仔人氣餐廳 Trattoria Felino團隊，最近喺上環開咗間新姊妹店 Mama Tiger noodle，主打正宗曼谷街頭美食！🔥 聽講夜晚經常大排長龍，我嗰日精明咁兩點到，book好位就唔使排～😎 ✨ 必試招牌菜✨ 1️⃣ Wagyu Boat 泰式和牛船麵（$138）🥩 湯底濃郁到聞到都餓，香料味重得嚟又好平衡 🍜 配滑嫩和牛片＋彈牙牛丸，口感豐富 🐷 仲有脆卜卜炸豬皮同掛汁彈牙嘅蒟蒻麵，泰味滿分 2️⃣ Khao Soi 泰北咖喱雞麵（$128）🍛 咖喱湯底辛香鹹鮮，一上枱香到爆 🍜 寬扁蛋麵掛汁力高，上面撒滿黃金脆麵 🍗 雞脾肉質超嫩又入味，大大件食落好爽 🏋🏻♀️ 不過略嫌有少少鹹，重口味人士必選3️⃣ Yum Spicy Fruit w/ Dry Shrimp Dressing（$88）🍍 山竹、西瓜、西柚、橙、菠蘿大集合 🌶️ 配蒜香辣汁，酸甜辣一次過齊集 🦐 蝦乾味唔突出，食唔到汁有蝦味4️⃣ Thai Tea & Yogurt 泰奶乳酪雪糕（$68）🥤 泰茶味香濃帶微苦，回甘好舒服 🍦 Froyo微酸中和茶嘅苦味，口感順滑 🌶️ 配埋微辣泰式米通，甜辣交織，冰火感覺好過癮 📌 ： 地點喺中環區，CP值唔算好高，但勝在味道正宗、用料認真～ 🤩如果想喺香港食番一餐有曼谷街頭feel嘅泰菜，呢間 Mama Tiger noodle都值得一試！🇹🇭抵食指數：🌕🌕🌗🌑🌑好味指數：🌕🌕🌕🌗🌑📍 Mama Tiger Noodles❀ 上環九如坊12號地舖
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Mama Tiger Noodles 係由灣仔人氣餐廳 Trattoria Felino 嘅團隊主理，專注於泰式融合菜，將廚師嘅專業同對泰國味道嘅熱愛完結合❗️推介/📌泰式和牛船麵 Wagyu Boat特製濃郁湯底配鮮嫩嘅和牛，一試難忘！📌冬陰功媽咪麵 Tom Yum Moo湯底酸辣開胃📌冬陰功雲吞Wonton Tom Yum一定要叫炸雲吞，更惹味！📌泰式奶茶乳酪THAI TEA & YOGURTMama Tiger Noodles 結合咗 Trattoria Felino 嘅廚藝同泰式風味，無論係食物嘅創意定係用餐嘅體驗，都令我係呢個夏天留下深刻印象，真係值得嚟試下！(記得預先訂枱呀)
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Mama Tiger Noodles位於中環九如坊，呢閒新開嘅泰式麵食餐廳係由灣仔人氣意大利餐廳Trattoria Felino團隊主理，所以對佢期望都幾高。我同朋友都試左招牌和牛船麵。麵質幾好有咬口，湯底好濃，我覺得過咸但我朋友就話同曼谷嘅船麵差唔多。百幾蚊一碗麵，呢個價錢我會想分量多少少。凍泰式檸檬茶太濃好澀。。。我地飲到係咁加水落去。值得讚嘅係裝修幾好睇。總結黎講，性價比唔高，呢個價錢我會prefer食其他泰式餐廳。
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I went end of May on a weekday at 6:30pm, thinking I would need to line up. To my surprise, I walked right into a half empty restaurant. The menu choices were very limited, so I just ordered everything that was "chef recommended". The supposedly star dish - beef boat noodles was a huge disappointment. The broth was thick and was absorbed by all the noodles when it was served, it looked like a dry noodle dish 😅 we had to ask the kitchen to send us an extra bowl of broth. The tong yum kong soup noodle was probably one of the most bland tasting TYK soup I have tried, and I felt not enough ingredients went into making the broth.I would never come back again because it is not even a fraction of what it is portrayed as on social media. And with the lack of customers the day I went, this shows how hype cannot be sustained if not 真材實料!!
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