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2018-09-27
1330 瀏覽
I am so glad that Cafe on the PARK are currently serving the themed buffet.Tourists and locals can take a trip back to the past and try different dishes.To begin with, I had the Devil Fish Skin which is trending at the moment.These were freshly fried fish skin tossed with evilicious salted egg yolk which taste so much better fresh.Taking a trip down memory lane, there was Steamed Bun with Lobster and Abalone which was fluffy and soft with a big chunk of lobster inside and abalone.Next were the
Tourists and locals can take a trip back to the past and try different dishes.
These were freshly fried fish skin tossed with evilicious salted egg yolk which taste so much better fresh.
Next were the rice rolls with a luxurious twist, these were steamed rice rolls with lobster and XO sauce.
It was really good as it appeared to be healthier with less oil complimented by the aromatic crispy dried shrimps.
At the entrance, they had my favourite Movenpick mint chocolate icecream and a healthy juice selection.
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