松屋日本料理 (已結業)

Four of us bought take-away from this restaurant a few days ago. Two of us got sick afterwards! It's been 3 days now and I'm still running to the bathroom every few hours! Sign....The food tasted OK for the price. The ladies at the to-go windows were very nice and helpful. However, for the sake of your health, STAY AWAY FROM THIS PLACE... unless you are constipated and want a super effective relief....

Hey, when it comes to Japanese food, the foremost criterion for me is hygiene.This place is worst than the local Cha Chan Ting! Before you pour a drink into those glasses they give you, wipe it down good then fold that piece of napkin up and chuck it out! Trust me, you do not wanna look.So, we have "Golden Hair Keung" leading a bunch of wannabe office clerks running that place! Oh my gawd, yeah, do I sound like Simon (American Idol judge), yes I do, and that's because this place absolutely sti

約個死黨食晏，佢竟然轉性提議食日本菜而唔係去茶餐廳，仲要去到無雷公咁遠。不過唔係佢介紹都唔知原來依度有間日本菜館。午市有分平價同貴價套餐，前者係一般定食，後者則係100蚊任選三款配搭，我就當然係揀前者啦！今日揀個鰻魚蛋飯，味道到份量都算適中，朋友們銀鱈魚同咖喱豬扒都滿意，以後金鐘頭食又多一個選擇。

成間野d人都黑口黑面，好差好差的態度。另外點野食得三張好少野食的紙都算，仲要落左ｏｒｄｅｒ之後，好多野食都無黎，叫個嬸嬸型的ｗａｉｔｅｒ追單，佢竟然叫我地再寫過紙落ｏｒｄｅｒ，有無搞錯。野食其實都真係好難食，刺身不算新鮮，串燒好多串擺埋一碟上，而且味道好怪，有ｄ燒焦，有ｄ無味，有ｄ都唔知係乜，仲有其他野食，但食左一件後完全唔想翻叫。所以這店無論是服務定食物水準，都係完全無誠意囉。一定唔會再幫襯啊。

在雜誌上，看到買晚餐放題廣告諗住試下啦。同3個同事一齊去食，入到去，得3張紙可以任點，少得可憐，而且一件件咁叫，唔知係咪怕浪費，但好小家囉。諗住好食都無所謂啦。點左d魚生，切得勁細件，除了三文魚、尤魚同鮑魚可接受之外，其他都好難食。叫了幾款d\串燒，佢唔係分開一碟碟，係將所有的串燒堆埋一碟，個賣相勁肉酸囉，咁同我地自己燒野食有乜分別，仲有d串燒無味，佢連鹽都唔落呀，就攞去燒。d 炸蠔先厲害，勁燶，隻蠔同d粉簡直分唔開。叫佢比杯茶，茶竟然當order 咁落。叫了件玉子壽司，佢比了件北寄貝壽司，同佢講落錯，佢無sorry 之外，仲話你不喜歡可以再叫過，oh !d 服務態度點可以咁嫁。埋單比成六百幾，不如好豪氣咁攞六百幾成和民好過。

Tonight our family went to this restaurant to celebrate for father's day. I'm disappointed but my father is happy to know that it costs less than $800 for 4 of us. There are 20% discount off.We find that 1) Sushi is not fresh with limited choice.2)tempura is okie3) free drinks! but honey grapefruit is too sweeeet !!4) the place is stuffy with poor ventilation, my hair my clothes smells like i was cooking in the kitchen for hours. 5) service is ok

The service was very bad - especially to the new clients. 一個中年男子(looked like the boss) treated old or known clients very well, but treated new or unknown clients not good at all. Fortunately, some other employees were average with the service.The foods were below average. 刺身were so small and thin. 串燒were average. The environment was very hot and small.

環境一般，食物品種不算多，每次點的食物很快送上，熱刺刺亦頗新鮮，服務員態度亦很好。雖然無聖誕氣紛，一家人食得非常高興。

激死!星期三Lunch去松屋食野!食$88餐.其中一樣選(雞亦,牛利,煙肉車厘x)點知黎到變左: 雞亦,牛利,??原來係煙三文魚(嘩...好靚呀)正堂開心之際,竟然重補番個煙肉車厘x比我.(發達啦But星期四Lunch又去食野d野地獄到呀.又焦又成陣焦味.最後我$1蚊貼士都無比.

由於公司就係附近,所以間唔中收工都會同d同事去食飯.一向都覺得係刺身,壽司果d撑起成間松屋.because飯&烏冬果d不提也罷(太普通)而且基本上我覺得松屋係唔識得燒魚.(秋刀魚燒得太乾,多春魚就成曰燒到難曬---不似魚形)而d串燒成日都有好大陣焦味.有d貨又成日無.天婦羅就ok la.月頭有－次黎食發覺d野都係敢上下,但發覺d串燒靚左好多.特别係菜類,但食完有d口乾.(味精?)牛舌好正好惹味.連多春魚都燒得好靚!但早兩日同男朋友(7/12)又去食多次放題.發覺d串燒又打回原形.連帶埋壽司都差埋.(好易散& need wait too long long time )

昨天去食$88午餐, 有手卷, 餃子同拉麵餃子, 拉麵不俗, 但手卷啲紫菜.......唉~ 甚為"煙un"咬極都唔斷分量其實都唔算得上係多, 個餐頂多值五十, 而且仲要加一......好彩埋尾都個一流的芝麻雪糕, 攞返啲分有VIP就九折, 間餐廳無乜人, 幾易揾位, 但就幾嘈

我未食過咁難食的日本料理...我們一大班friend原本開開心心慶祝一番,點知,四個字,勁唔好食全部d食物都係凍的,但刺身不是凍的是暖的(唔新鮮),除了燒物外,牛油炒菇(凍+冇味),燒羊(1st幾好,之後再order就勁鯹),燒蝦(d肉係梅的),你地有冇食過炸生蠔係凍的,炸軟殼蟹(唔脆的),唉...好似入咗間黑店咁講到庄修方面,門面都幾好,入面d位唔好坐,有茶餐廳feel,又焗,冷氣唔夠基本上冇誠意去煮,樣樣都好鬼求其,金鍾區大巴好野食啦,起碼唔使食到一肚火

14/8, 友人有半價優惠, 於是便一行九人, 真係九男女, 一同前來用膳.刺身選擇不多, 尤幸當算新鮮. 其中鯛魚和忠北寄貝較可取. 壽司方面, d飯一點也不像樣, 很鬆散, 沒有半點壽司醋/甜味. 可以不吃.串燒不俗, 羊扒, 牛舌(平日通常不吃), 茄子都幾好. 羊扒唔蘇, 真係算係咁. 燒秋刀魚, 雖然有點燶咗, 但味道都對辦, 可以試吓. 但係我平日很愛吃的燒三文魚頭, 竟然變了燒三文魚骨, 仲要係勁乾那種, 超唔掂!另外送的一碟汁煮食鱈魚不錯, 可惜得一客.炸生蠔, 蝦和芝麻雞翼可以一試, 都好夠熱, 不俗, 炸生蠔更有汁濺出來, 食時真的要小心.最後係我最愛的甜品環節, 雖然只得雪糕, 但都好開心, 點了紅豆,綠茶, 芝麻, 當然係芝麻最好味啦!環境很嘈, 當然我們都有份, 想約老朋友吃飯談天, 便不行了.

為慶松屋尖咀分店再次開張，跟男友即興walk-in 捧場，本來應該full booking，不過最後都有位坐。服務差了少計，皆因全是新手，上菜慢不特止，還經常漏單，情況比總店更嚴重。不過食物質素依然沒變，最好味當然是串燒︰牛、雞軟骨、羊扒、雞翼、大蝦、雞腎、鰻魚、銀鱈魚…新張期間每兩人多送一碟鐵板燒和牛，一定要試，勁好味！可是炸物和其他一品料理便不要叫，真係唔多掂，刺身壽司都好新鮮，但貨源不足，有好多都未有得供應，最好過多一個月，待他們run 熟再去，咁就萬無一失了！新店地址︰尖沙咀柯士甸路18A地下(既舊時岳飛舖位)

如果大家從來未試過出街食飯會食到一肚氣, 可以去松屋試試!!我嬲到要馬上今天寫比大家, 希望大家唔會好似我咁做傻仔。尋日係咁巧合我妹妹的西歷生日同我媽咪的農歷生日在同一日,為同佢慶祝,我在magazine 見到松屋的廣告,再上openrice參考其他人對呢間餐廳的comments, 見d comments都幾positive, 咁就決定同佢去試, 一心諗住在中環區和價錢中上, 應該都唔會太差。一步入間餐廳,煙霧里蔓,好似去bbq咁,但我去開一些專食日式串燒店都未見過咁的情況,應該是間餐廳通風系統唔好。間餐廳的裝潢好舊,d和椅好有茶餐廳feel。但大家要記住,這裡是收$235/head。算,我唯有諗,裝修唔好,可能食物好呢!?? 開始點食,食物款式一般, 我都唔係expect有好多唔同款式, 如果唔係都去食buffect啦! sushi, sushim同去唱k的buffet冇分別,無論味道,大小及賣相; -- tempura,唔熱,唔脆,d蝦無味; -- 燒栗米,支栗米好似放係雪櫃成個月咁,乾爭爭,完全冇味,仲要唔熱..但個伙計(其實後來先知,佢係老闆)同我講可能燒耐, 但係燒耐唔會係