東歐餐廳 (已搬遷) 新店位置

HAHA~本小姐生日朋友仔帶左我去食俄國菜餐廳真係幾靚~最開心其實係有人同我慶祝生日食物反而其次不過呢度d食物都ok~開左一支紅酒平時滴酒不沾既我都飲到一杯d野食都幾有特色有鹿肉,兔肉,出面好少餐廳食到成晚都好開心所以覺得全部野都好好味老細超好人俾我地入vodka房玩左好耐~真係食得開開心心的一餐

起初同朋友去食另一間餐廳, 不過個間原來只食甜品..所以我地唔打唔撞咁去到呢間餐廳...因為覺得新奇..所以入去TRY下...結果意想唔到..都唔錯...而且我地叫佢推介D食物比我地...由於我地未食過..所以唔知咩係最好...咁我地叫左chIckEN KIEv, 薯餅, 羊仔扒+多士仔....之後再叫左兩杯雞尾酒...一杯叫做sex of the beach...另一杯叫做咩俄羅斯咩咁既..唔記得左...味道都唔錯...易入口...雖然裡面有vORKA...不過都OK WOR....我覺得個CHICKEN KIEV實在太特別, 因為mEAU係寫扒黎既...但出到黎好似個波咁...都幾得意...^^ 好新鮮...可惜因為冇訂位...所以坐唔到入面..唔係既話, 我相信裡面應該仲正羅....^^

小時候在北京，最喜愛的餐廳就是莫斯科餐廳，除了喜歡俄國菜式中的紅菜湯、悶罐牛尾、甚至烤麵包，也因為他們家賣樹根蛋糕，畢竟那時候可沒有這麼多糕點店。香港的俄國餐廳好像只有Balalaika和Ivan the Kodak，前者試過不下五次，後者卻是第一次嘗試。平日的午市是Salad buffet形式，沙律有十種，大多偏於清淡，其實印象中來自東歐的沙律都是比較多醬的，但這裡可能照顧香港人口味了吧，只有一款比較濃，其他都很輕怡。比較好味的有甘荀沙律（清脆爽口，帶一點微甜）、椰菜絲沙律（奶香醬落得適中，香口卻不至於覺得膩，還帶著些許醒胃的醋酸）、罐頭小蘑菇（有點東北菜的感覺，甜咸交集，帶點豆豉的香味）；而至於其他幾款就太平凡了，自己在家裡也調得出來那味兒。兩款湯（蘑菇湯&排骨湯）都很不好喝，沒有蘑菇/豬肉香，淡茂茂的只有咸味，完全是糊弄事兒的…Buffet配的餐湯不滿意，就令叫了紅菜湯，感受到店家的誠意，基本上是純紅菜頭做的了，剁成細細的絲，令紅菜頭的甜香盡情揮灑；但TC嫌棄肉味不夠，我也認同…少了牛肉的肉香，同時蕃茄味也不足，喝起來感覺是第一啖驚艷，喝多幾啖就覺得無癮了，我們都還是更愛bala

ivan the kozak is well-known for its dinner menu and ice vodka bar. but i bet not many people would heard of or have tried its lunch menu. my mum and i were tempted by the attractive price of the lunch salad buffet and decided to give it a try.the restaurant had more vacant seats than filled and it seemed we were the only table ordering salad buffet. anyways, the central table looked pretty filled by different plates of colourful salads. and after scooping just a spoonful of everything i had alr

I had dinner with my friends in this restaurant on 24th April. Its decoration was nice and I loved the atmosphere in this restaurant. I ordered the main course Grilled Baby Chicken w/ Homemade Tomato Sauce and blackberry juice. The size of the dish was suitable and the chicken was juicy. The blackberry juice wasn’t quite special and a little bit expensive.The services were quite good and Ivan was talkative and he shared some interesting story regarding the history of Russian Cuisine with us.Over

I enjoyed my first visit to this restaurant 3 weeks ago on a Saturday evening. The restaurant is decorated with orange colour along with all the Russian/ Ukrainian speaking waitresses creates a warm yet energetic atmosphere to diners. My lamb shoulder with vegetable stew didn’t come after more than an hour. In fairness, the manager apologised but blamed that they only have 2 chiefs to take care full house diners. Taking the food, tender, juicy lamb shoulder was served in a hot stone pot with pot

We had a large group dinner on 24 Apr. It was my first time to dine in this restaurant. Before that night, some of my friends told me the food at Ivan was pretty good, and that was why I did have quite an expectation on the quality of the dishes.I shared dinner with 2 other friends. In total we ordered 3 appetizers, 3 Bortsch and 3 main dishes. In general, the food was not bad at Ivan, but some dishes were indeed not as good as I imagined.The 3 appetizers we ordered were Zakuska Po-Suzdalsky, Gr

I had dinner with my friends in Ivan The Kozak in Central on Apr.24th. It was really hard to find this tiny restaurant in the crowed central. But the atmosphere is quite good. The exotic decorations is very beautiful and interesting. Plus it is quiet in there.I ordered a cup of Bussian tea and a roasted rabbit with pasta. The tea tasted like pepper mint mixed with Chinese Medicine. It is different but I don't think that worth HK$25. What annoyed me the most was that I waited for one hour and 40

The atmosphere is quite good and warm there, the decoration is pretty nice!The owner is friendly and the service is ok. But the food came really slow (maybe because there're a lot of people that night at the same time, around 40 of us went there together haha). But still, the restaurant is not really good at managing that kind of traffic~ I guess it'd be better for the normal days I ordered Chicken Kiev, it came with a special "white sauce". The chicken is deep fried and kind of burnt on the sur

When it comes to Ukrainian and Russian cuisine, there are not too many to name. “Ivan the Kozak" is a restaurant serving this kind of cuisine. I dined there in April, 2010 and was impressed by the impeccable service and atmosphere.A wide range of the choice of food is available, with some traditional Russian cuisine. I ordered the main course Grilled Baby Chicken w/ Homemade Tomato Sauce and Raspberry Sparkling Juice. The chicken was served with mixed vegetables and the size of the dish was appr

There is music on the air and the light was dim enough to make a comfortable atmosphere. The size of the restaurant is a bit tiny, if you like a spacing eating environment, Ivan in Crossack may not satisfy you. As the salad, soup and the desserts are quite expensive, around $120 per dish, so we ordered 5 dishes and shared with my friends. The food is cooked by a Russian chef. The juicy roasted fish with the rich cheese sauce really taste good, the combination is really tasty. Apart from the roas

On 24/4, my friends and I went there to have our dinner.The food was truly authentic, most of the dishes I’d never heard about before. Bortch tasted very different from borsch in Hong Kong style café. The taste was not bad at all. Zakuska Po-Suzdalsky was rich. But I had to admit that it was quite disappearing, since we all expected those authentic dishes would give a lot of surprise to us. Govyadina stepnaya was a bit tough.But the service was good indeed! The boss was talkative and full of pas

The atmosphere of the restaurant is very warm, the decorations are quite special.I ordered a Chicken Kiev as main course. I do not think there's anything particularly special about it, to me it's just a big piece of deep fried chicken. And as you can see it's actually pretty burnt on the surface. Inside, the chicken is quite juicy but a little bit too rough. They have different sauce that goes with different dishes, this makes it special but I don't really like the sauce that goes with the Chick

Yesterday I went a Russian restaurant with my buddies and friends because of an activity organized by my school. Except the atmosphere, this restaurant is not wroth to come. The most important components of a restaurant are quality of food and service, but in this restaurant these components cannot impress me to give a positive comment and recommend to my friends.Let come to food quality first. This is my first time to have Russian dinner, so I chose a dish from the transitional menu. Without an

Last nigh I went there with a group of friends, we were all curious about how Russian food would taste like. The place was not hard to find, 10 min walk from MTR Hong Kong station. The interior looks great. I liked the family business nature of Ivan The Kozak which was so comfortable for all of us.I ordered a main course -- Zharkoe Po-Zaporozhski (veal stew in hot pot with pastry cover) -- with mashed potatoes.The sauce was sour and appetitive which I personally loved it very much, I have it wit