影片
港鐵中環站 D2 出口, 步行約6分鐘
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電話號碼
28511193
開飯介紹
於中環開業超過20年的傳統東歐菜餐廳，由香港人老闆及烏克蘭人老闆娘主理，餐廳主廚皆由烏克蘭聘請來港，務求為香港人帶來最正宗的東歐味道
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特色
浪漫情調
適合大夥人
慶祝紀念日
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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小編今日來到中環一間烏克蘭菜餐廳「Ivan The Kozak 東歐餐廳」，餐廳從2001年來港開店至今已超過20年，餐廳裝潢充滿異國風情，以傳統烏克蘭農舍為靈感，牆上掛上烏克蘭首都風景畫，今次來吃個午市套餐，有羅宋湯、主菜、甜品及飲品，感受傳統東歐菜式滋味🧡餐湯「正宗烏克蘭羅宋湯」色澤呈艶紫紅色，因其以紅菜頭為主要材料，配搭蔬菜及忌廉烹製，味道溫和而不膩，有別於一般西餐廳的蕃茄羅宋湯✨招牌「芝士焗牛脷盅伴飯」以彩色陶瓷盛著並烤焗，打開盅蓋散發出陣陣芝士濃香，舖滿切成塊狀的牛脷，厚身的牛脷蘸滿芝士醬汁，牛脷經過燉煮肉質軟嫩，牛脷味道香濃，必食推介🙌🏻甜品「烏克蘭木糠布甸」是個非常受歡迎甜品，以淡忌廉、甜奶、餅乾碎等材料逐層冷凍而成的，味道香甜又綿滑，配上桂花蜜一流👏🏼🍽 ：芝士焗牛脷盅伴飯 Set Lunch👅好味指數：8.25/10💰消費：HK$148📍 地址：東歐餐廳 (中環) 中環雲咸街63號巴力大廈1樓
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「Ivan The Kozak」係一間烏克蘭餐廳，已經開業好多年，實不相瞞我細細個已經食過🫢，搬左上樓後今次真係第一次到訪傳統羅宋湯秘製豬肋骨伴白飯龍脷柳雜錦蔬菜伴白飯甜品環境同裝飾都係以東歐風情為主調，好有特色，羅宋湯係正宗既烏克蘭羅宋湯，以紅菜頭為主，好好飲而主食雖然唔係好有東歐特色，但味道不錯，中環呢個價錢仲要有埋甜品 & 餐飲真係算抵食，仲可以book位，lunch time唔想排隊又想坐得舒舒服服咁食一餐，呢度真係一個唔錯既選擇
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雖然已經想去好多年，但都係最近先食到，由烏克蘭人主理，菜式比較少見 𓌉◯𓇋<傳統烏克蘭羅宋湯> ʜᴋᴅ 78同平時港式西餐廳食到嘅羅宋湯完全唔一樣，質地更稀，味道偏酸<招牌芝士焗牛脷盅> ʜᴋᴅ 108店員會先幫手將蓋上嘅麵包切塊，之後可以用嚟配芝士牛舌食。牛脷分量好多而且每塊都好軟淋，芝士可能用mozzarella 為主所以鹹香唔太重<馳名基輔炸雞扒> ʜᴋᴅ 198新鮮即叫即炸嘅基輔雞扒係每枱必嗌，炸衣好脆但雞扒多汁嫩滑，調味反而唔太突出，伴碟嘅薯片就過咗火🔥<酸奶燉磨菇> ʜᴋᴅ 78本身會擔心太膩，點知只係微微creamy,配埋麵包食都唔錯<烏茲別克雞肉餃子> ʜᴋᴅ 88拳頭咁大隻餃子🥟皮唔算薄但配合咁多餡係平衡嘅。終於有啲唔同嘅調味，肉味濃但唔過鹹，重口味人士可試<烏克蘭蜂蜜蛋糕> ʜᴋᴅ 88有啲似紮實版木糠布甸，蛋糕濕潤但相對粗糙(唔係話佢唔好食，只係呢款蛋糕本身質地係咁)，蜂蜜味突出，忌廉亦比較厚重，建議兩個人share冇咁容易膩◟̆◞̆·今次食嘅大部分菜式調味相似，其實同去歐洲食嘅都差唔多 ( ꙭ ) 試過就好
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Bookmarked this Ukrainian resto for over five years, and finally had the chance to visit it twice with two grps of friends. .For the first visit, we ordered the following dishes to share:-Ivan the KozakThe pork ribs were marinated in vodka, honey and soy sauce. The staff set the ribs on fire when serving them, presenting the dish in a delightful manner. -Grill Lamb RibsThe lamb, served with tomato sauce, was tender yet slightly greasy. -Pistachio Ukrainian Honey CakeMy friend ordered this as my bday cake🫶🏻. The cake was moist and its pistachio flavour was quite prominent. They also decorated the dish with a pretty bday greeting. For the second visit, we shared the following dishes.-Ox Tongue with Cheese in Clay PotThe thick ox tongue was served with mushrooms, cheese in mushroom sauce and pastry. The cheese had a strong aroma and was stringy, which complemented the soft ox tongue nicely. -Plove in Uzbek StyleThe stewed rice was fried with beef, lamb and chickpeas. The rice was grainy and smelled fragrant with the spices. -Chicken KievThe deep-fried chicken breast with butter were outstanding. Served with homemade potato chips, the chicken was piping hot and incredibly crispy. Its interior was succulent, with the melting butter overflowing when sliced. -Classic Ukrainian Honey CakeThe sweetness of the classic honey cake was on point, and the walnuts increased an extra layer of flavour. Me and my friend ordered Mors and Kvass for drinks respectively. Mors was a homemade non-carbonated cranberry juice, while Kvass was a non-alcoholic Slavic wheat soda. I enjoyed the combination of sweetness and sourness in my Mors, which heightened my appetite for the food. .The family-run resto exuded Eastern European characteristics. The lighting design, layout, red dining tables and napkins added to the Eastern European atmosphere. The dim lighting created an emotional and exotic ambiance. The place was a bit crowded though. .The resto sold Ukraine products like postcards, and the proceeds were donated to support victims of the ongoing Ukrainian War. May peace be with them soon.
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一間好有特色嘅烏克蘭菜餐廳，值得再食！傳統烏克蘭羅宋湯好飲！同一般羅宋湯唔同，佢係用紅菜頭、豬肉煲成，好足料，每啖都飲到蔬菜。紅菜頭鯡魚沙律好好食，好清新開胃，無草青味。小食煎薯餅，好香脆，入面有薯仔絲好有口感！牛脷盅係每次必食！嫩滑、好腍、好香，雖然睇落好細盅，但好多牛脷！炸雞扒，雞扒好滑、多汁服務友善！職員會介紹餐牌、餸菜特色。佢地知道屋企人生日會主動幫我地影相，服務好好，屋企人食左一次之後都好記得呢間餐廳，值得再食！
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