杣‧YASHIMA

營業中

休息中

通常第一次食阿媽家姐，都會先試佢地既lunch,環境舒適、師父好nice、店員服務都好細心。我地今次都有開到一支shake ，非常易入口，進食期間同師父有講有笑、一齊飲shake ，關係好似朋友咁，整個過程食得非常開心。重點係食物質素同性價比都幾高，特別係燒既松葉蟹、北寄貝壽司、海膽壽司簡直100分！試過之後、一定會番黎再試下佢地既dinnerOmakase👍🏻👍🏻😋😋🍣🍣🍶🍶🍵🍵

一年一度又黎嘅週年紀念, 緊係要食好D啦. 今次’’被’’提出想食omakase, 當然要做下功課…揾下揾下就無意睇到呢間係新開嘅omakase, 地點係上環方便我呢D係香港番工嘅朋友仔放工過去食, 網上見介紹位日本師傅大有來頭, 個場地又好似幾有feel得體 (主要係吾想去D多人嘅omakase….), 所以就決定book呢間去到間omakase, 外面吾太顯眼, 可能你行過都吾會留意佢, 入到去之後, 內心’’哇’’左聲, 成件事好似去左另一個境咁好靚好優雅, 感覺自己好似去左日本咁好滾動, 絕對可以打下卡XD…呢D係米叫內有乾坤haha…帶到位時見到張椅好靚, 好闊落坐得舒服 (你知omakase至小要食1個小時以上所以好緊要XD), 坐位同師傅嘅距離吾會太遠, 可以話係望得清清楚楚仲好feel. 而張枱成set個餐具presentation好grand又可以打卡入正題, 講得放工去就姐係食dinner set, $2,680, 呢個價位係相對奢侈….但週年紀念冇理由慳嫁….一於試下 (先聲明我非專業食評所以好多食物名都不太記得了…) 但當日有位日藉的服務員都會詳細地講解每一道菜

Great location! I’d say this is one of the few quiet and peaceful locations in Central.Great for a date night, or business dinner. The food prepared by the Japanesechef was fresh and perfect for the season. Got to say the amount of food was prettyspot on too, especially for my wife. Despite eating over 20+ dishes (we lostcount), thankfully we weren’t disgustingly full. The sushi chef purposely servedless rice when it came to the sushi part as we were reaching our limit for foodintake towards the

Dinner. Kaiseki-style Omakase ($2680 per head). Counter seating 9. Impressed with the tableware- apparently all from Japan and picked by the chef himself. Here’s what we had.Eel with cucumber Abalone with truffle 牡丹蝦 with vinegar jelly and egg yolk sauce.黑鯥White shrimp with caviar and lime.甘鯛立鱗燒 with vinegar sauce. A bit too salty.Hoikkado hairy crab on deep fried spring roll skin. Vinegar sauce. Creatively similar to the crispy wonton at yumcha.赤鯥 with radish.10 kinds of Sushi, being Squid深海池魚池

老友難得聚舊, 梗係要揾個又舒服又relex嘅環境傾下計啦~ 😊6月份新店開業的Yashima 成為了我們的目標餐廳。我個人最喜歡這道淮山海膽，淮山香脆可口; 而新鮮的海膽入口即溶，絕妙的配搭。讚!吞拿魚一向都係我嘅至爱，當我見到日本大廚咁"誠意拳拳"嘅吞拿魚擺係眼前時，個心忍唔住‘嘩... ... ’咗一聲。呢件吞拿魚壽司淨係色澤已經贏晒啦，非常捧。讚！讚！值得再嚟👍🏻👍🏻👍🏻

I've tried this newly opened Omakase located in Central on June 2022.  The decor of restaurant is decent and cozy!  Absolutely a good choice to enjoy meal with friends, family & clients there.The Japanese chef made finger-licking dishes for us. He ehpasised their restaurant buys fresh ingredients from Japan and transported to HK every day. Only fresh ingredients can make delicious dishes! Let's see ~ Various dishes are equally appetizing as well! Oishi Sushi~~Dessertne of the signature sake of t

平時行去歌賦街排拉麵都會經過九如坊見到有間新開張既OMAKASE 即刻約朋友一齊黎試裝潢好似身處係日本寺廟到 坐位舒服唔狹窄今次黎食dinner  menu得一款一個價錢 $2680前菜、SASHIMI 3件、燒物、油物、蒸物、壽司10貫、卷物、椀物、水菓子Tablesetting都好靚好精緻餐廳有自己品牌既清酒 味道清甜易入口首先前菜 - 黑松露芝麻豆腐師傳用白芝麻自製成豆腐從中無加過黃豆落去 好香白芝麻味好滑加上粟米粒同黑松露既配搭三款精緻既Sashimi 第一款北海道帆立貝、馬糞海膽、白露筍、蕃茄同魚子醬再加上土佐醋啫喱非常開胃又鮮甜第二款係真鮫鰈魚配上芽葱、梅子汁、日本蘿蔔蓉再加上紫蘇花第三款係鰹魚 平時多數都係食烏冬或者茶碗蒸既日式高湯會食出鰹魚既味道第一次食鰹魚SASHIMI 幾特別燒物 -蒲燒鰻魚配茗荷來清口味蕾味道可以 唔算話好特別既菜式 經常日本菜都會見到油物 – 蝦多士日本師傳話靈感取自於香港點心食落係幾似下午茶鹹點 不過佢加左即溶芝士 蒸物 – 時令茶碗蒸好香好鮮甜既白身魚高湯 餡都算多 每一羹都有d車海老,蟹肉同茹黎到壽司 食材好新鮮相對其他omakase師傳既