文華餅店

營業中

休息中

間中買下西餅蛋糕孝敬屋企人，見佢地開心，自己都開心。聽聞文華ｃｈｅｅｓｅ　ｃａｋｅ正，就買黎試下。綠茶ｃｈｅｅｓｅ　ｃａｋｅ係最好，密度好高，芝士味濃，亦有淡淡的綠茶香同奶味。ｍａｎｇｏ　ｐｕｄｄｉｎｇ上面有幾粒士多啤梨，士多啤梨夠甜唔酸，算幾新鮮，個ｐｕｄｄｉｎｇ就普通。ｍａｎｇｏ　ｔａｒｔ面頭既芒果酸，唔岩我口味，ｔａｒｔ皮係曲其皮，有牛油香，硬硬地，幾好味。

兩個人來到MO餅店,帶著兩個不同理由,E小姐來買朱古力,小弟就來飲朱古力.其Ice bitter chocolate,即叫即整,用原粒朱古力,在客人面前煮溶,之後加些配料,不消一會便可.這杯朱古力加上肉桂,黑椒,泰式辣椒,新奇刺激,第一口感到黑椒的辛,再飲下去就同樣感受到朱古力的既苦又甜,質感豐厚,而且更帶有泰椒的辣度.很久沒有喝過那麼感情複雜的朱古力,朱古力應該同人一樣,有七情六慾,對嗎?事後的一口甜,濃情到化不開,看不清那未來.

Auntie送給媽媽的月餅，由文華出品，包裝有別於一般傳统月餅，漆黑的紙盒配以盪銀logo，非常設合其酒店形象。月餅屬迷你size，表面印了文華logo，賣相精美。致於味道嘛？其實都幾差：蛋黃無油水，蓮蓉死甜、月餅沒偏厚及硬…得啖笑。

去DB探姐姐前﹐到文華買點糕點做tea。裝修後都無來過﹐足足有1年了﹐對這裡沒情意結﹐而香港也實在太多選擇。只覺這裡比以前更靚﹐chic & causal。姐姐喜歡吃scone﹐於是買了3款: Plain x2, Cheese x2, Raisin x2﹐再加多兩隻Croissant。scone焗返熱好好味﹐很鬆軟! 其實原味可以加唔同配搭進食﹐butter/jam/cream cheese﹐所以淡味都係正常! 其他幾款就保持一貫水準。但選購時真係好唔方便﹐何解包包會放在cashier遠遠的後面﹖如果唔係以前幫襯開﹐又點睇到又咩賣﹖好奇怪~ 有待改善。

(1/9/07)蛋糕,麵包出色、亦試過很多喇,咖啡唔知點呢。每次來從未遇過店員有笑容,今次列外。咖啡one size,選左Mocha$28,都有grande咁大,咪仲抵飲過星記、Pacific!味道也是如那兩間,沒驚喜。Pistachio Mousse cake雜誌說是杏仁,開心果味,我只食到很香的杏仁味。Ginger Dark Cholocate,一枝竹纖拮住磚型蛋糕,dark choco cover 微微薑味的dark choco mousse,很特別!p.s.很欣賞文華的心思!咖啡用紙巾摺成餐巾狀,縛住隻杯隔熱。另外蛋糕款式特別,而且早上買的蛋糕也沒有隔夜,唔新鮮的感覺。

The Mandarin Cake Shop is undoubtedly one of the best cake and pastry shops in Hong Kong. Dine-in for the cake shop actually takes place in Cafe Causette, which is right behind the cake shop. Service was attentive. The waiter clarified the menu well, explaining the characteristics of each tea selection. They were also good at sensing when the teapot needed more water. Cakes were excellent, and there are considerably more cakes to choose from compared to other shops such as the Island Shangr

與朋友想食蛋糕, 既然黎開中環, 就提議去試試文華啦!上到去, 覺得裝修好靚, 好grand!見到款款蛋糕, 好精緻, 樣樣都想食. 最後我要了spicy mango, 朋友就好似要了strawberry mousse. 見餅店內的座位已full, 於是咪問店員可否入cafe 坐囉, 佢話可以, 但並無主動招呼我地入去, 直至我問佢係咪呢邊入, 佢先識郁-_-" 最後坐低左, 我地再點了herbal tea 飲, 最後我同fd 係個度傾左足足個半鐘先走人總括: spicy mango 係無乜特別, 芒果味唔夠, 至於點解會叫spicy, 就更加唔明: 因為係一d spicy 都無. 當初見個名幾特別, 諗住要有surprise, 但係失望多d!strawberry mousse: 這個頗不錯, 很滑, strawberry 味濃.看了其他食評, 睇黎我下次都係試下cheese cake

入口，很濃郁芬芳的rose 味道! 就算不看lable，只靠味蕾的感應，也知道一定是rose~ 放十萬個心，這rose 的味道不像handcream 那麼artificial，不難入口的。strawberry 味道偶爾輕輕地滲透出來，伴著rose 的味道，為平凡的一片白方包增添滋味~~~ 好香好香的玫瑰香~~~ 咬下的每口麵包都會在口裡重覆多遍嘴嚼，不捨吞下。=========================================歡迎來我的部落格看更多有關的pics: http://hk.myblog.yahoo.com/mei_ciel/article?mid=2427&fid=-1

I have always heard that cakes from here are worldclass which I think is fair given it is Mandarin Oriental.I was going to order a 3 pounds cake for a fd's birthday party and asked about the delivery arrangement.As our party will be held in the afternoon, I asked if delivery could be arranged at around 430pm to 5pm. Astonishingly, the cake shop only offers devliery "TIME SLOT", which is either AM or PM. For the pm slot, it will be "ANYTIME BETWEEN 2PM to 5PM WITH NO GUARANTEE"......Could you bel

(20/7/07)搬左上黎都未黎過,今朝又想搵少少野食,上黎望望。問問有無曲奇,黑面姐姐,覺得我問得好奇咁,話只有牛油蝴蝶「曲奇」。吓...?o個個好明顯係蝴蝶酥黎啦!襤硬加個兩個「曲奇」字..... -_-唯有回味marble plain cake,凍冰冰、實de de o既!?重重的蛋味,無牛油味。水準差左好多o羅!仲有加價,加到離晒譜!$18......!!!?很同意cheesy講,佢講既scone同我買件cake,有得揮!粉!

聽過好多次文華的scone好好食, 我呢個scone怪難得黎到中環記得, 一心可以食到正scone, 點知....買左兩個, plain+cheese...兩個都超難食! 等於一舊baked 粉, 冇鬆口的口感, 又冇味...(係連cheese果個都冇味)真係好好失望...我覺得就連starbucks果d都做得好過佢地... 唉

收到文華的巧克力。純白的禮盒、精美程度真與首飾盒無異了!　遲了一天打開，巧克力有一點融化，不過仍然無損它的精緻。逐粒細細的品嚐：　開心果軟心巧克力-有著特別的綠色外型，以為味道也同樣有性格；想不到風味卻細膩、溫醇得很，甜甜軟軟的十分美味，幾款中我最喜歡它!　酒味軟心巧克力x2-同樣是甜甜軟軟的軟心款式，加上酒味就變得野性，而且是不同的酒味有不同的野。就巧克力而言，個人還是喜歡酒心多於酒味，不過這兩款都很不錯了!　四兄弟-才在Verandah的飯後甜點享用過三兄弟，又到文華有名的四兄弟。當中的榛子十分鬆脆，果然十分好吃!　四種口味嚐畢，滿足非常了。其實，以我挑剔的性格，能估中我愛好、成功製造到驚喜並不容易；所以，收到這樣的一份心意，也就份外的感動...　再次多謝待我如公主、全心寵我的人；女孩子總喜歡被寵愛，我也嚮往的，只是，後來，我卻不想當公主了...

my friend gave me a box of SAKE ice cream, which is not come from the ice cream shops on the street, it's ordered thru an online shop called ice cream gallery, it tastes very very nice and smooth, so I ordered a box of Japanese Red Bean ice cream, Green Tea and Chocolate gelato, it's hard to believe that both are so wonderful, the tastes are very natural, last long in the mouth. comparing to Haagen Dazs, I would say this is better than Haagen Dazs. And their ice cream don't have artificial flavo

吃完lunch後,來?幾件回家:1)mango pudding-小杯庄,有strawberry粒on top,近底有d芒果肉-唔濃郁芒果味,另仲有陣香味,guess是?情果-普通2)american cheese cake-軟滑得來但很cheese味-幾好3)橙酒朱古力mousse cake-外面有層黃黃地的甜味coating,內裏是朱古力mousse同d椰子蓉-橙味好重,幾甜吓,ok啦4)praline chocolate mousse-是棒子mousse+朱古力mousse,頂再加thin朱古力?coating-都濃朱古力味-不錯5)黑加侖子mousse cake-店員説是近期新出-頂是黑加侖子?,下是黑加侖子mousse,特別是中心位有vanilla加d西米粒,西米粒帶小小咬口,但絶不硬-不太甜,不錯-正如網友所言,裝潢華麗,這點對我只是bonus因裝潢吃唔到落肚-1個小counter専門放朱古力related的蛋糕,另1個大counter就放餘下的-問店員唔同朱古力蛋糕的分別(其他仲有brownies,chocolate mousse,pistachio chocolate t

今天我提早下班後，走去已經一年半沒去的文華餅店光顧。（請別問為什麼新文華開幕了五個月後我才去光顧。）一心想只買巧克力吃的我，一入去文華餅店，還以為自己進入了一個裝潢奢侈得過份的珠寶店，感覺比以前不舒服。幸好我遇上態度不差的服務員。巧克力的價錢不再是以前的每顆十二元，而是每顆至少廿多元，而且每顆價錢不同（又沒有貼價目表！）。雖然我最想再吃的薰衣草巧克力沒有推出，但就有我一直想試試的鹽粒巧克力。買了白芝麻拖肥糖餡巧克力和鹽粒焦糖巧克力來吃，總評得一個字：甜。前者的裡頭只得數顆芝麻，芝麻味慘被Valrhona巧克力和拖肥糖的甜味淹沒；後者的本來很甜，不過和巧克力面上的鹽粒融合後產生了一種獨特的風味。