文華餅店

營業中

休息中

10號同女友有幸路過中環，playstreet嘉年華加埋聖誕小鎮，搞到果度水洩不通。反正沒試過就走入去嘗試一下。cakeshop位置不同以前，比以前金碧輝煌，但反而喜歡以前好像小鎮餅店推門進去的格局。餅的確比以前細，只吃過cafe的cake既朋友會更覺離晒大譜^^"。我還是選了Amer.Cheesecake，女友選了stawberry撻。我的cake沒有問題，味道不錯，不過可以更好，在size及味道而言，是比前遜色一點。女友的stawberry撻沒去試，size已經小，再叉進去會被"丙"，不過女友說味道一般，如吃stawberry乳酪。年青服務員的服務水平不足，給人的感覺是聖xx及美x餅店的感覺，"滾水綠腳般"，沒有酒店的水準般，同lobby的服務員差天共地。好像落了order，已經急不及想包裝起來，那我就問:可否坐下品嚐(明知故問^^")服務員的反應是頓了一頓。我明白位不多，但是我也不介站著吃，只是作為一間響負盛名的酒店，詢問客人的要求也不去做，又怎可以提供一流的服務呢?如果真的不想客人佔著位子，那就不要安排座位。

bought a large bread (not very big actually) $38. had many nuts. because there is rasberry, the bread is slighly purple. very beautiful and tasty.

tried cherry danish after its renovation. there is more cherry than before. very happy. when all pastry and cakes became smaller, it seems to be bigger. very tasty after re-bake.

裝修後文華, 真係好靚好grand呀.......而d cake 當然都好靚啦, 件件都好吸引!放工, 成6點幾先去到, 有d 想買cake 都無lu...唔知係我太遲定係日無做d 款呢? anyway, 我都仲買到心頭好:cheese cake $30好正! 芝士味真係好重, 餅唔硬身, 軟軟地好滑.雖然望落cake size 好似好細, 但食落都幾飽, 所以細件d 都.chocolate brownie $30朱古力的確好好味, 雖然好甜, 但甜得令你好想食第二啖, 真係好正!可惜麵包架係counter後面, 我入唔到去揀, 所以都睇唔清楚有d 咩啦... 最後隨便叫blueberry muffin $15, 都幾大個, 好好味

一個禮拜之內第二次來文華餅店, 放棄左坐底食而選擇左外賣。今次買左個綠茶cheese cake同埋鮮果tart。綠茶cheese cake同american cheese cake一樣勁濃cheese味, 不過唔同既係綠茶味比american果隻清d, 食完冇咁"流"。^^至於個鮮果tart, 水果好甜, 亦落左好多吉士漿....好味不過唔算係好特別好特別。下次再試過其他....^^ hee

曾幾何時因為裝修後的cake shop變得太奢華及空曠而失卻了以前的親切感後，考慮不再幫襯...不過實在抵受不了美食的誘惑，放工七點半後，走去買了一個plain scone慢慢嘆。size是縮水了，但味道仍然是一流。唔，決定了，我還是會繼續幫襯的，呵呵。

大鄉里的我真的未曾試過於文華的蛋糕, 是次多得蒙牛帶脅可以一嘗這裏的美式芝士餅, 真的萬分感激$228一磅的蛋糕真不便宜, 賣相十分普通, 更可算是有點核突, 雖然這裏的裝修真的有如tiffany般華麗, 但價錢也不便宜呢……..蛋糕盒的包裝就不太豪華, 但切餅刀郤設計獨特, 不說太多, 一切落蛋糕內…..咦?為什麼這麼硬的?? 本人真的孤陋寡聞, 試問本人真的未嘗過一間五星酒店所製的american cheese cake是如此硬的, 有如隔夜蛋糕一樣, 很怪, 而且芝士味太濃, 濃得有點膩, 讓人吃了一小件便要停下來了, 而且外層的芝士更是硬得很……..唉…想不到我的文華第一次會是如此的…….

前日在干諾道附近見完客,經過文華門口,最終忍不住走入去買左幾個包,"墨魚飽" 呢個包上次聽過人地話好好食.終於有機會試下,果然係超正,聞落己經好香,正正正正正正正!!!內裹鬆化..."american cheese cake" 呢個係必食之選,不過我炎唔夠喉,因為細過以前少少,味道依然非凡~~~絕對再想試.

可能裝修前未來試過, 比較唔到同之前有咩唔同。不過試左個american cheese cake都覺得唔錯呀....幾濃cheese味~~^^~~不過d麵包放得好遠...想買都唔知點order好....見到有人食緊high tea, 下次可以試下坐底慢慢食, 因為裝修完個環境真係好靚~~^^ 美中不足既地方係, d chocolate既cake好多都好creamy, 如果有d實d既dark chocolate cake就好喇~~^^

今日放工後,突然想食甜品,於是入左去買左1件American cheese cake + Assorted tart + plain scone.件cake真係比之前差左,口感唔夠實,食落去較散,唔值$30.件tart就不過不失,但$28就貴左啲,而scone就冇咩特別.但都保持應有水準.

It's expensive but still the best in HK. to the new setting is more elegant but the service is a little chaotic at lunch time.

好甜,好甜..甜得有些過份,即席為你而做的..但是甜到要加杯咖啡下去沖淡.....下次要黑朱古力了

尋日lunch唔係咁想食飯,於是黎呢度買件cake食下,一入到去個感覺真係靚左好多,d cake放得好整齊,但係d飽就放到有咁遠得咁遠,又無牌仔寫住叫咩名,有點兒那個,講番我d cake先,我買左chocolate cake & american芝士cake,比起以前起碼細左三分一,係起碼三分一,接近一半,好味的程度竟然同樣地唔好食左三分一,而且接近一半呢, chocolate cake太甜失去朱古力的真,芝士cake太鬆失去了一貫文華作風,價錢各樣都貴了,難怪他們保證5年就可以回本啦!!!

Their cakes and chocolates are excellent in the past but I have tried the new cakes and chocolates after their re-open. The price increases a lot and the size of cakes and chocolates are smaller. I have tried few chocolate cakes, the chocolate taste very nice but all are too sweet, the ginger chocolate cake tastes better. Very disappointed is that there is no small slice of cheese cake, they only provide whole cheese cake for sale. Therefore I haven't buy cheese cake to taste. Their praline

Cut cakes款式多了些，而size果然"的讖"了很多，但都不是壞事，因此可試多幾種不同口味。價錢方面與Grand Hyatt相同，每件$30，但相對下後者的size大很多。試了件什果蛋糕和內有桃(?)chocolate mousse cake，前者不太甜，而後者內的桃(?)份量很小。兩者的水準均不見突出!環境方面，值得一讚是cake shop內有類似bar檯的地方供客人買完餅後可即時座下來吃，這安排不錯!