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2014-06-19
12627 瀏覽
First time having a buffet at the Mandarin Hotel!I've always heard about the good reviews from the clipper lounge buffet and I was fortunate enough to go there for free from a voucher given by a friendBuffet starts at 12:00 alread the place was fully packed. The resturant was not very spacious but the furniture was all very luxurious and nicely decorated. We also treated ourselves with a nice sea view. The food stations were not as large as I expected it to be, with a limited variety of choices.
I've always heard about the good reviews from the clipper lounge buffet and I was fortunate enough to go there for free from a voucher given by a friend
Buffet starts at 12:00 alread the place was fully packed. The resturant was not very spacious but the furniture was all very luxurious and nicely decorated. We also treated ourselves with a nice sea view.
The food stations were not as large as I expected it to be, with a limited variety of choices.
I really liked how they used a dry ice dispensor thing to keep the temperature cold and also makes the food look very appealing.
Nothing to special either. The fish in white sauce was a bit too soft and the other meats are also average. However, the roast beef, char siu and the crispy roast duck is worth a mention
Pistachio Biscotti: Not crispy enough but I liked the pistachios.
Cream Horn : Flaky puff pastry with vanilla pastry cream
Chocolate Brownie:LOVED IT! moist and goey in the inside and crusty on the outside almost like a lava cake.
Lemon Meringue Pie: Wayyyyy too sour...
Mango Mousse: Nothing special. but they added a nice crunch to it.
Mini apple crumble: Very nice... crumbly, flavorful and best served with some hot vanilla sauce
Mixed berry tart: Fresh berries were nice.
Sugared nuts: Don't know if it was store bought or made. But i'm a fan of any nuts!
Chocolate truffles: A bit too much alchohol in the inside
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