座銀

營業中

休息中

Best Ramen so far in Hong Kong Island, Good ambiance, Nice staff. CLEAN RESTROOM so for sure the Kitchen is clean also. It’s a bit pricey for local but I think it’s acceptable cuz it is a tourist location. Soup is great! No to rice, but go for extra side dish chicken. Overall, highly recommended for those ramen lovers.

大阪過江龍的座銀 個個都對佢讚口不絕🤔吸引到我地好想去試！一碗拉麵$138而且收加一無跟糖心蛋黎講 係香港都算幾高價 所以我地對佢有好大期望！🤨.呢到濃厚雞白湯既獨特之處就係用攪拌機將一啲空氣打入去，以此技巧令湯底做出似Cappuccino 既濃郁又Creamy 順滑的效果🤤由呢點睇得出師傅係湯底落了不少功夫👏🏻雞白湯拉麵 $138雞白湯呈奶白色 清澈不油膩 飲落的確好Creamy 順口 帶有雞的鮮甜味 雞湯濃得黎 唔會太鹹亦唔會油膩👍🏻而麵條因為係跟日本原裝製作的 所以麵條方面好唔錯 煙韌Q彈又掛湯汁😋👍🏻有雞肉、叉燒各一片 肉質嫩滑 軟稔 肥瘦適中幾大塊 的確唔差 而味道同坊間的不大分別🤔牛蒡炸得脆口而不膩🤤帶少少甘苦 幾特別！雞沾麵 $148對比雞白湯 呢款更加濃郁 雞味更突出但相對亦會比較鹹 重口味愛好者可能會更加喜歡呢款！😼麵條較粗 口感更彈牙 掛湯能力更強！而傳統沾麵食法 凍麵熱湯 呢間亦絕對做到！加咗煙熏糖心蛋$15隻 質感唔錯！比坊間亦多了淡淡煙熏味 但未算很特別呢🥚.座銀炸雞塊 $48對我地黎講，可以不試🤫雞肉雖然炸得嫩滑 雞皮亦很脆 但味道鹹和無肉汁扣了不少分，呢個

雞白湯打成泡沫之後極為creamy  好欣賞佢濃郁得黎一啲油膩感都冇 應該係我唯一食完同飲曬成碗湯都唔會有罪惡感嘅拉麵慢煮嘅雞肉同豬肉都好嫩滑 相比起平時嘅叉燒比較清淡嘅慢煮肉同個湯底更加 亦都同炸到香口嘅炸牛蒡形成對比麵條嘅粗幼度啱啱好 掛湯能力一流!整體黎講應該係香港top3拉麵之一 絕對會想返黎再食I love how the chicken soup here is made to be foamy like a cappuccino, it really does add an extra touch of creaminess to the rich and flavourful broth. It’s also great how the soup wasn’t oily at all - which makes it the only ramen that I can finish without feeling guilty.The slow cooked chicken and pork slices were quite tender and juicy, and

作為一個好鍾意食拉麵嘅我，當然唔少得去試吓佢最出名嘅就係雞白湯拉麵，佢嘅雞白湯應該係我食過係香港雞白湯拉麵暫時來講都係數一數二嘅，大家都可以睇吓我發俾你圖，正所謂有圖有真相冇圖世系假大家不妨留意下啦。小編對拉麵係情有獨鍾，小編有個習慣就係每次食拉麵都會將啲湯飲晒，一嚟唔會浪費食物二來可以尊重人哋國家嘅飲食文化，等店主知道佢嘅嘢食係好好味，二顧客將啲湯飲晒就係對店主最好嘅表示，亦都係對佢哋最大嘅讚賞丫。

It was not my first visit. My visits were always initiated by my friend.This time I ordered the  dipping soba. The soup was really rich in chicken which was really good. The soba was really al dente too. The chicken cubes in the soup were chicken breasts but not rough at all. The onsen eggs at an additional cost were ok. Overall, the soba was delicious. However, the price of $148+10% was really too expensive given that there was just another ramen bar next door and it was way above the average p

A rich chicken broth, with a creamy foam on top just like the cappuccino you used to drink, plus a slow cook chicken breast and pork (should be “char siu”), which costing $138 , is it worth to try?Definitely YES.Not salty but strong chicken soup taste, good texture of chewy ramen noodles. Good service and nice washroom which my boyfriend even called it “令人想肚瀉的廁所”. 🤭🤭

朋友知道我鍾意食拉麵，所以專登帶咗我嚟呢間中上環嘅拉麵，呢度環景都唔錯，不過就有d細同迫，我朋友佢話呢間野喺跑馬地都有分店，環境會比較好。呢度嘅拉麵唔係一般嘅傳統日式拉麵。首先，佢用d特別嘅配料-炸牛蒡條，坦白講本人唔係特別fancy牛蒡，所以我覺得冇咩味，我會prefer傳統嘅筍多d。另外，佢個湯都係比較特別，佢用咗Cappuccino打泡嘅方式黎整個湯，所以會見到個湯比較濃郁，佢比傳統嘅日式拉麵少咗一份油膩嘅感覺，口感會比較厚身少少。個麵同個肉都唔想算出色。總括而言，我唔會特別想再嚟食多次，原因係我會想食返傳統日式拉麵多啲，第二，呢個價錢絕對唔值得我再食呢碗拉麵，雖然味道唔算差，但性價比低。另外我哋重點左個炸雞，唔算話好乾，有肉汁，都幾好味。

本來沒想著吃，但是路過發現沒人排隊，遍鑽進來吃了一碗。沾面比湯麵味道更濃郁，338的整只香住蟹沾面，面和湯汁沒有問題，蟹可能是煮過而不是蒸的，味道普通。湯麵，面和湯汁也很好吃，但搭配的兩片肉真的很一般，肉質很柴，吃了一口就剩下了。炸雞有點過肥，外皮不是香脆是炸得太堅硬了。米飯沒什麼味道。不少人都說這是香港最好的拉麵，湯汁確實濃郁，但細節離最好還差得很多。沾面確實比湯麵做的好吃，但下次估計不會再來了。

雞白湯拉麵 (HK$138) 🐔 . 好味程度係能夠拯救一整日嘅壞心情, 於谷底拉返你上嚟, 起碼企返係山腰先。🏔 . 特別在個雞湯底係用Cappuccino 打泡法，真係幾creamy，食完亦唔特別口渴。😲 . 🍡是日random quote: 有心栽花花不開 無心插柳柳成蔭 —— 中國諺語 .🎯FF獨家評分：9/10 (會再食多次😋) 

睇好多食評話座銀係全港最貴最好食既日式拉麵，女朋友都話有興趣，見今日去完中環AIA嘉年華之後就順便過去試下。七點鐘過到黎等左幾分鐘就有位，叫左雞白湯拉麵同海鮮雞湯拉麵各一碗，同埋一份炸雞。等左一陣就有得食，雞湯同海鮮湯底都好濃郁，不過d拉麵就好普通，可能我比較鍾意食d蛋味重d既麵。而兩片肉就更加普通，其中舊慢煮白雞肉仲有冰鮮既感覺。反而碟炸雞比預期中炸得好，唔算好油膩。Overall黎講碗麵唔算係差既，不過唔值百五蚊(連加一)一碗。

今日去左食👉🏻座銀👈🏻既拉麵🍜 大家都話個極濃雞白湯超好食，就去試下👀.🗣一上台就見到白雪雪既湯底，睇到都覺得好濃👍🏻食落係正既，湯底濃就一定架喇，口感又夠滑😍而且個麵都好彈牙🔝 可以encore

Been here many times for lunch and it’s ALWAYS GOOD. The only downside is that it’s really pricey for a bowl of ramen that’s not so big.Needless to say, the broth is the soul of a bowl of ramen. And the chicken broth at Zagin Soba is so good that it has a foamy texture and a good mix of flavours. The cha siu though, wasn’t anything out of ordinary but the broth itself was all that’s worth it.

趁著除夕應該多數人在party，來試試位於PMQ附近的拉麵。這附近實在有太多名食店，街上時有長龍，好不熱鬧，而座銀是比較安靜地在一角的小店。其實說小不小，進入店內空間感不錯，毫不擁擠，當晚人不多，安安靜靜，猶如進了日本某街頭的店。座銀的餐牌，主食主要是拉麵或沾麵，其他小吃有簡單的幾款，好像不見有餃子，所以能保持店內空氣清新沒油煙味？（笑）天冷了想吃熱食，於是點了拉麵。上菜速度合適，豬肉和雞肉半掛在碗邊，每一碗都是這樣的佈局。雞白湯打起了泡沫，像意大利咖啡般綿密，口味剛好不鹹不淡，喝上去舒服，可以把湯喝完。我們很欣賞雞肉的質感，坐在Bar位置看著過程，似乎是日本直送的食材；豬肉也不錯，軟而不乾。最有特色的是那團炸物吧，十分香口，吸了湯吃又是另一種感覺，令整體的食感新鮮。麵條和蛋怎麼樣沒太大感想，整體是不錯的。要說有一點不滿意的地方是服務吧，店家為了營造「有服務」沒有像一般拉麵店讓客人自行加水，但侍應們也沒有很主動去加，而茶的溫度感覺是放涼一般... 拉麵不錯吃，然而CP實在算不上高，個人而言試一次就夠了。

九如坊有兩間幾受歡迎既拉麵店，通常外面都會有一定既人龍，可以趁weekday夜晚黎👍🏻雞白湯拉麵🐥🍜$138賣相一黎已經好吸引，佢即炸既牛蒡令到碗拉麵好似藝術品🎨牛蒡好脆口，有驚喜。另外佢既雞白湯用左cappuccino打泡法，會有飲落口好細滑，但亦不失濃湯既味道，肉係用慢煮方法，配埋洋蔥絲，香芹碎等重味配料，夾得好好👍🏻海鮮·雞拉麵🦞🐥🍜$138都係用雞白湯加蝦/魚乾，味道反而無雞白湯咁膩，其他配料都同雞白湯大致相同。男朋友另外加左糖心蛋，不俗🌟

🐣座銀嘅雞白湯拉麵已經絕對唔使再介紹但係每個月嘅期間限定拉麵就值得一試喇每間分店每日限量10碗 真係手快有手慢冇㗎😅 之前佢地推岀過嘅海膽拉麵和牛拉麵都好搶手😝.今次終於比我試到12月份嘅期間限定沾麵 湯底好creamy非常掛麵 味道帶香草味🌿 食落有啲似意粉汁 都幾新奇嘅! 😂🍗另外配上燒雞同煙薰雞肉火腿 肉質嫩滑 左下角嘅煙燻火腿睇落似生雞肉 食落又幾好味喎 連我個玻璃肚食完都冇事 大家可以放心食喇🤣🤣