帝苑餅店

營業中

休息中

今日同manager食完雞記麻麻地....佢要去帝苑book檯...見重有時間就走左去佢間cake shop, Fine Foods, 買cake食..一見到件tiramisu就流晒口水喇我=) 結果佢要左件blueberry cheescake,我就要我既自愛tiramisu....每件都係廿十幾蚊..甘既quality真係好抵食呀!!tiramisu酒味適中,mascropone cheese香味夠rich,餅底用左sponge cake底,淋淋地...都重有口感~ 食完都唔覺漏..件cake好新鮮添架~~~絕對唔係over night既!件blueberry cheesecake 我無試呀...不過個樣就已經100分~

今日第一次試Fine Food 的食品Tiramisu Birthday Cake 2 Ib $300 我食過最好食的Birthday Cake ^^不過甜左D & 好重咖啡味!!

I have ordered the birthday cake for 6 years. The cake is so delicious! Please try everybody!

個藍莓酥好得ar, 隔夜再叮番食都好味, 佢d 藍莓好大粒ga, not only 係jam! 而且底下有好似佢蛋tart o個d 蛋餡o甘, 好味!最好o既係佢食完唔feel 漏ar!!仲有40% off, 抵到ar!~

I always go there after 530pm - 40% off for muffin,bread, egg tart and even sandwiches (NOT for cheesecake).Usually after discount:Muffin and eggtart: HKD4.2Buns and pastries: HKD5.4Quiche: HKD10All are 5-class hotel standard, really yummy. So if other chain bakery shops are charging HKD5 - 6 for bun, why not pay the same price for much better stuff?Highly recommended!!!

I've never seen the lemon cheese cake before and so tried it this time. It's very nice and for sure a lovely summer sweet treat.I quite like their danish and the tomato cheese tastes like pizza.Nice food & nice service!

本人覺得呢道最好食最多人買0既,應該就係呢幾款:tiramisublueberry cheese cake貝殼cookie紫菜肉鬆包試過夜少少走去買, 真係會買唔到...蝴蝶酥其實都好好食,不過有時焗得唔夠鬆化,keep唔到個水準

$40/包, 約30塊.老實講, 味道唔夠甜, 牛油味唔夠. 亦不是很鬆化.試一次夠了.

佢哋好好SERVICE喎......我喺附近返工,一得閒就會去買件CAKE食吓,都KEEP住幫襯咗幾年,唔覺SERVICE有乜問題。＊嗰度啲CAKES真係好好食呀! 推介:CHOCOLATE TRUFFLE CAKE,無得彈!

昨晚約左朋友系尖咀食飯,6點零鐘見仲有空檔,於是行過黎睇睇有咩麵包執,去到見d麵包都所餘冇幾,於是買左件leek n carrot quiche,特價後$9.6,leek即蔥,今朝叮返熱同同事share,leek 幾香蔥味,carrot一般啦!勝在足料,而且內裏既cream cheese十分香,但偏溜,我食左1/5已覺得濟濟地!另外,買左bacon danish 特價後$5.4,呢款都可以,bacon及洋蔥挺香!酥皮亦做得不錯!service方面店員也幾nice!不覺得她們態度差.

到我試下喇, 咁多人話帝苑D餅好點好點好, 今日我就買左幾件餅返屋企.. 分別有AMERICAN CHEESE CAKE, BLUEBURRY CHEESE CAKE 同STRAWBERRY PASSIONATA, 每件$28. 個人黎口味我就鍾意濃味既芝士蛋糕, 所以AMERICAN CHEESE CAKE 就岩我多d, 味道就一般, 無咩特別. 藍莓芝士餅口感就軟滑d, 味道清淡一點加埋面頭既藍莓醬味道好夾, 但我就唔太鍾意個餅底, 覺得佢硬左少少. 而STRAWBERRY PASSIONATA 呢首先我係俾佢個樣吸引到, 所以就買左佢, 佢有層,上面係士多卑利味好重既mousse, 下層就係sponge cake, 上面仲有粒raspberry 做裝飾, 幾靚架, 不過味道呢就一般啦, 唔太好又唔係差!

七點幾去到尖東，記起有人介紹這兒，便來幫襯下。可能晏，沒有多少選擇，挑了一個Cream Cheese Bun，另一個唔記得名稱，類似丹麥酥，兩個都好味，個Cream Cheese Bun 面的"瓜子"仲好香。原本每個$9，但有六折，好抵，好滿足。

最鍾意呢度嘅CHOCOLATE TRUFFLE CAKE $28,但係唔係成日會有,咁啱好彩今日有得賣,俾我買咗4件走! 真係好好食,好香濃嘅朱古力味,蛋糕又入口即溶,好鬼正!另外,呢度嘅蝴蝶酥同埋有一隻朱古力果JAM曲奇都好好味,可以一試! 餅店SALES仲話佢\哋係熱賣ITEMS,師傅做唔切就成日斷貨...見到有得賣就好買番啲喇!

聞名已久既帝苑餅店蛋糕, 今日終於試左, 果然名不虛傳!blueberry cheesecake ($28), 芝士好滑, 唔濃, 所以一點都唔覺漏, 面層既blueberry jam 甜中帶酸, 唔稀亦唔杰, 夾雜藍莓果肉, 再加上脆脆既餅底, 整件蛋糕好味到不得了!Fruit napoleon ($18), 生果鮮甜, 吉士又香又滑, 拿破崙非常鬆脆, 吃罷一件還未夠喉!兩件蛋糕都好味無比, 冇得彈, 絕對值回票價! 記得有食家推介過tiramisu, chocolate truffle等都好正, 不過可惜今日款式唔多, 見唔到, 下次見到一定會試!

昨日6時左右到此買面飽(每日5:30後6折),選了spinach n cheese bun $9---很creamy,不錯!mini wheat crossiant $7---幾香麥味,average,略兼飽身不夠鬆軟;mini plain muffin $7---十分好!甜度適中,旦糕極軟熟,很有莎莉旦糕feel;cream cheese bun $9---這個亦不錯,cheese頗香而不太膩, total $19.1,絶對物超所值!highly recommended!