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我份人好簡單,追求生活節奏唔一定要趕頭趕命,每日一落街就要追巴士。每日返工lunch hour又要睇住時間食飯,排隊等位落單又無左半個鐘,我受夠啦,我有我態度,跟住我腳步。趁新年假期比條生路我行下,黎到「Little · Bao」最新銅鑼灣旗艦店,比我認認真真享受一餐台式burger,okay?Rolling now!👇📌To · Shares - ▪ “OEUF EN POT” Crab Crispy Noodles - $198▫ 適逢新春當然要拎返個好意頭啦,呢個「Crab Crab聲·窩蛋脆脆麵」就夠哂好聽啦。當中用上全蛋炸成既既麵餅,食落相當鬆脆無比;而淋上蟹肉、黃酒、來自日本既大陽蛋、本地豆苗;成件事層次豐富,每條麵條吸收哂醬汁既精華,味道濃香十足,呢個一定要試!▪ Beef Bourguignon Bao - $138▫ 我Meat你又Meat之「搣Meat·面珠墩包包」,一定要試埋佢地既招牌baobao啦。佢地既餡料相當豐富,裡面牛頰肉係經過紅酒燉煮超過十幾個鐘,肉質超級軟腍入味,入口即化;再配上紅蔥、火箭菜、芥末醬;而外層麵包輕輕烘過,帶少少脆香,唔錯。▪ Littl
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我份人好簡單,追求生活節奏唔一定要趕頭趕命,
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每日一落街就要追巴士。每日返工lunch hour又要睇住
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時間食飯,排隊等位落單又無左半個鐘,我受夠啦,我有我態度,
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跟住我腳步。趁新年假期比條生路我行下,黎到「Little · Bao
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最新銅鑼灣旗艦店,比我認認真真享受一餐台式burger
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okay?Rolling now!👇
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📌To · Shares - 
“OEUF EN POT” Crab Crispy Noodles - $198
Crab Crab聲·窩蛋脆脆麵
$198
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▫ 適逢新春當然要拎返個好意頭啦,呢個「Crab Crab聲·窩蛋脆脆麵
Crab Crab聲·窩蛋脆脆麵
$198
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就夠哂好聽啦。當中用上全蛋炸成既既麵餅,食落相當鬆脆無比;
Crab Crab聲·窩蛋脆脆麵
$198
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而淋上蟹肉黃酒、來自日本大陽蛋本地豆苗;成件事層次豐富,
Crab Crab聲·窩蛋脆脆麵
$198
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每條麵條吸收哂醬汁既精華,味道濃香十足,呢個一定要試!
Crab Crab聲·窩蛋脆脆麵
$198
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Beef Bourguignon Bao - $138
搣Meat·面珠墩包包
$138
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▫ 我Meat你又Meat之「搣Meat·面珠墩包包」,一定要試埋佢地既
招牌baobao啦。佢地既餡料相當豐富,裡面牛頰肉係經過紅酒燉煮
搣Meat·面珠墩包包
$138
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超過十幾個鐘,肉質超級軟腍入味,入口即化;再配上紅蔥、
火箭菜芥末醬;而外層麵包輕輕烘過,帶少少脆香,唔錯。
搣Meat·面珠墩包包
$138
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Little Bao Poutine Fries - $98
加國經典·肉汁薯條
$98
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▫ 必定要試埋加拿大地道名物「加國經典·肉汁薯條」,每條薯條
淋上加左洋蔥肉汁同埋格魯耶爾芝士,豐富既拉絲令擺盤更加吸引,
加國經典·肉汁薯條
$98
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每一啖薯條食落將邪惡感提升到最高層次。而伴隨既炸豬腩肉
條油脂香味十足,口感爽脆,無得輸!
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📌S h a r e s -
Drunker · Clams - $158
酒煮·大蜆
$158
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▫ 就連海鮮都難唔到佢地,呢個「酒煮·大蜆」用上紹興牛油湯
離遠都聞到酒香;新鮮蜆肉入口啖啖肉,配上日本金菇薯蓉
酒煮·大蜆
$158
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多重口感一試難忘,要大讚既係份量多得誇張,呢個價錢黎講絕對公道。
酒煮·大蜆
$158
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📌Ice Cream · Baos - 
Salted Ice-Cream Bao - $38
Rose Milk Ice-Cream Bao - $48
鹽味·雪糕包、玫瑰·牛奶雪糕包
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▫ 兩款甜品鹽味·雪糕包」、「玫瑰·牛奶雪糕包」亦有驚喜,
前者為招牌經典鹽味,鹹甜適中,幾特別;而情人節限定既
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玫瑰·牛奶雪糕包」,外形精緻,特別吸引。外層經過油炸,
食落香脆無比,夾雜冷熱之間,瞬間滿足整個味蕾,一啖過認真滋味!
鹽味·雪糕包、玫瑰·牛奶雪糕包
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-02-13
等候時間
15 分鐘 (堂食)
人均消費
$200 (午餐)
推介美食
Crab Crab聲·窩蛋脆脆麵
$ 198
Crab Crab聲·窩蛋脆脆麵
$ 198
Crab Crab聲·窩蛋脆脆麵
$ 198
Crab Crab聲·窩蛋脆脆麵
$ 198
Crab Crab聲·窩蛋脆脆麵
$ 198
搣Meat·面珠墩包包
$ 138
搣Meat·面珠墩包包
$ 138
搣Meat·面珠墩包包
$ 138
加國經典·肉汁薯條
$ 98
加國經典·肉汁薯條
$ 98
酒煮·大蜆
$ 158
酒煮·大蜆
$ 158
酒煮·大蜆
$ 158
鹽味·雪糕包、玫瑰·牛奶雪糕包
鹽味·雪糕包、玫瑰·牛奶雪糕包
  • 鹽味·雪糕包
  • 玫瑰·牛奶雪糕包
等級3
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2021-03-26 230 瀏覽
呢間嘅創辦人當選為亞洲50最佳餐廳中嘅最佳女廚師🤓專整fushion菜 用中西食材設計好多神奇配搭💫☀︎︎💰本身定價中上 👉🏻想平啲可以食星期一至五嗰lunch set:2人餐$336 有4款小食 2個包 2個炸饅頭👉🏻星期六日有個類似嘅set 2人餐$536 都係有4款小食 2個包 2個炸饅頭 多2杯mocktail☀︎︎————————————————————————🐕 凱撒沙律🥗 🐕(豆豉鯪魚 油麥菜 西生菜 同沙律醬)——————————————————————份量都幾多炸鯪魚碎已經隔走油 比較乾身所以唔會油淋淋就算配左沙律醬都唔太膩~👅豆豉鯪魚嘅咸香同沙律醬幾夾入口似芝士味 再慢慢湧出豆豉香配上脆口既油麥菜同西生菜更添清爽🎐————————————————————————🐕 黑松露薯條🍟 🐕(魯肉醬、黑松露沙律醬及日本大根)——————————————————————好少見魯肉醬同黑松露呢個配搭最欣賞係兩者真係完美融合黑松露醬既松香味同台式魯肉醬既咸味👏🏻魯肉肉碎唔多 冇咩肥肉最正係有啲滷得入味嘅冬菇片🍄薯條即叫即炸 脆卜卜 不過選用幼薯條 所以冇咩薯蓉大根嘅存在令整體冇咁膩———
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呢間嘅創辦人當選為亞洲50最佳餐廳中嘅最佳女廚師🤓專整fushion菜 用中西食材設計好多神奇配搭💫
☀︎︎
💰本身定價中上

👉🏻想平啲可以食星期一至五嗰lunch set:2人餐$336 有4款小食 2個包 2個炸饅頭

👉🏻星期六日有個類似嘅set 2人餐$536 都係有4款小食 2個包 2個炸饅頭 多2杯mocktail
☀︎︎
————————————————————————
🐕 凱撒沙律🥗 🐕
(豆豉鯪魚 油麥菜 西生菜 同沙律醬)
——————————————————————
份量都幾多
炸鯪魚碎已經隔走油 比較乾身
所以唔會油淋淋
就算配左沙律醬都唔太膩~👅
豆豉鯪魚嘅咸香同沙律醬幾夾
入口似芝士味 再慢慢湧出豆豉香
配上脆口既油麥菜同西生菜
更添清爽🎐
————————————————————————
🐕 黑松露薯條🍟 🐕
(魯肉醬、黑松露沙律醬及日本大根)
——————————————————————
黑松露薯條
$98
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好少見魯肉醬同黑松露呢個配搭
最欣賞係兩者真係完美融合
黑松露醬既松香味同台式魯肉醬既咸味👏🏻
魯肉肉碎唔多 冇咩肥肉
最正係有啲滷得入味嘅冬菇片🍄
薯條即叫即炸 脆卜卜
不過選用幼薯條 所以冇咩薯蓉
大根嘅存在令整體冇咁膩
————————————————————————
🐕三黃雞包🍟🐕
炸雞 黑醋 花椒沙律醬 旺菜)
——————————————————————
三黃雞包
$98
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饅頭預先烘過 頗為軟熟
再夾上各種配料
本身都幾鐘意酸野
所以呢個包好岩我胃口
花椒沙律醬似四川麻辣汁 唔係好辣
令味道多咗層次
酸同辣溝埋好開胃
奈何呢個包本身都唔大個
真係唔夠食🥲🥲
炸雞還好 都有肉汁嘅
————————————————————————
🐕其他小食🐕
——————————————————————
墨西哥炸雲吞
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墨西哥炸雲吞🥟
炸皮炸到脆卜卜 有啲厚
配上牛油果醬同菠蘿粒
味道較咸加少少甜同酸

紫菜墨魚脆脆🦑
紫菜碎包住墨魚丸去炸
幾脆口 味道不錯
但不算太特別
唔太值呢個價

豬腩肉包🐷🐔
同樣都係饅頭黎
配上肥瘦分明嘅既豬腩肉
饅頭會索咁豬腩肉既油
入面有好多刨成絲既蔥🥬芝麻同海鮮醬🍤
都幾足料
————————————————————————
🐕炸饅頭雪糕包(鹽味)🐕
——————————————————————
炸饅頭雪糕包(鹽味)
$38
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炸饅頭夾上雪糕😍
來個冰與火之歌
但真係太細件啦
一啖都食得哂
好唔夠喉😣
——————————————————————
🐰題外話:
如果女仔既話 可以叫多兩個人一齊食會冇咁飽

更多食評: Bunny_woof
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
黑松露薯條
$ 98
三黃雞包
$ 98
炸饅頭雪糕包(鹽味)
$ 38
  • Fried  Chicken  Bao
  • Truffle  fries
  • Truffle  Fries
等級3
52
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2021-03-10 233 瀏覽
一向我都係may chow粉絲⋯去完happy paradise, 而家就再去little bao!Little bao係另一種嘅菜式⋯不過兩間野嘅野食都會比較多煎炸野⋯⋯不過無疑佢嘅炸野都幾好食😋⋯⋯今次食晚餐,都係忍唔住要叫佢個set....因為可以試到好多野!四個前菜⋯⋯1)有松露薯條🍟⋯我覺得可以再多啲醬,2)炸餃子🥟,入面好似係啲蝦滑咁⋯3)紫菜炸墨丸,呢個個醬幾特別⋯4)椰菜苗⋯呢個係我好鍾意嘅菜,不過重口味左啲⋯咸左少少⋯主菜當然係包包,我知佢嘅燒汁炸雞好味,我叫左炸雞包⋯真係好juicy 🤤🤤🤤... 老公就食辣嘅炸雞包⋯仲好味😋甜品都係兩個雪糕包⋯一個係海鹽焦糖雪糕包,另一個係玫瑰雪糕包⋯都係海鹽好味啲⋯玫瑰個個有啲怪⋯😅⋯⋯最後好似係6-700$ 埋單😌滿足
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一向我都係may chow粉絲⋯
去完happy paradise, 而家就再去little bao!

Little bao係另一種嘅菜式⋯不過兩間野嘅野食都會比較多煎炸野⋯⋯不過無疑佢嘅炸野都幾好食😋⋯⋯

今次食晚餐,都係忍唔住要叫佢個set....因為可以試到好多野!

四個前菜⋯⋯1)有松露薯條🍟⋯我覺得可以再多啲醬,2)炸餃子🥟,入面好似係啲蝦滑咁⋯3)紫菜炸墨丸,呢個個醬幾特別⋯4)椰菜苗⋯呢個係我好鍾意嘅菜,不過重口味左啲⋯咸左少少⋯

主菜當然係包包,我知佢嘅燒汁炸雞好味,我叫左炸雞包⋯真係好juicy 🤤🤤🤤... 老公就食辣嘅炸雞包⋯仲好味😋

甜品都係兩個雪糕包⋯一個係海鹽焦糖雪糕包,另一個係玫瑰雪糕包⋯都係海鹽好味啲⋯玫瑰個個有啲怪⋯😅⋯⋯

最後好似係6-700$ 埋單😌滿足
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級3
40
0
2021-03-09 241 瀏覽
・:*+. 𝑙𝑖𝑡𝑡𝑙𝑒 𝑏𝑎𝑜!¡ ______________________________a restaurant i do not regret visiting despite its high price. their regular baos were fine. their soft shell crab was reli big and its seasonal special so grab it while you still can!! i highly recommend their ice cream bao cuz it’s like fried mantou ( so crispy ) + Haagen daz ice cream 😭🤍🤍🤍(swipe to see their sophisticated design for xmas🎄) 軟殼蟹係季節限定所以想試 好去試啦~另外特別推介佢哋嘅ice cream包用炸饅頭夾住Häagen-Dazs雪糕冰火交融 係最高級嘅享受💕😭☃︎ 𝗱𝗿𝘂𝗻𝗸𝗲𝗻 𝘀𝗼𝗳𝘁 𝘀𝗵𝗲𝗹𝗹 𝗰𝗿𝗮𝗯 𝗯𝗮𝗼 ($𝟭𝟮𝟴)
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・:*+. 𝑙𝑖𝑡𝑡𝑙𝑒 𝑏𝑎𝑜!¡
______________________________
a restaurant i do not regret visiting despite its high price. their regular baos were fine. their soft shell crab was reli big and its seasonal special so grab it while you still can!!
i highly recommend their ice cream bao cuz it’s like fried mantou ( so crispy ) + Haagen daz ice cream 😭🤍🤍🤍(swipe to see their sophisticated design for xmas🎄)

軟殼蟹係季節限定
所以想試 好去試啦~
另外特別推介佢哋嘅ice cream包
用炸饅頭夾住Häagen-Dazs雪糕
冰火交融 係最高級嘅享受💕😭

☃︎ 𝗱𝗿𝘂𝗻𝗸𝗲𝗻 𝘀𝗼𝗳𝘁 𝘀𝗵𝗲𝗹𝗹 𝗰𝗿𝗮𝗯 𝗯𝗮𝗼 ($𝟭𝟮𝟴)
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☃︎ 𝗽𝗼𝗿𝗸 𝗯𝗲𝗹𝗹𝘆 𝗯𝗮𝗼 ($𝟴𝟴)
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☃︎ 𝗺𝗮𝘁𝗰𝗵𝗮 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 𝗯𝗮𝗼 ($𝟯𝟴)
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☃︎ 𝘀𝗮𝗹𝘁𝗲𝗱 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 𝗯𝗮𝗼 ($𝟯𝟴)
______________________________

𝘀𝗲𝗿𝘃𝗶𝗰𝗲: 8/10
𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁: 9.5/10
𝘃𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗺𝗼𝗻𝗲𝘆: 7.5/10

🖇 銅鑼灣京士頓街9號Fashion Walk 地下H1號舖
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-03-09 157 瀏覽
赤口情人節期間沒有預約餐廳,隨意地walk in了其中一間bookmark了很久的餐廳👉🏻位於銅鑼灣的小包包。二人餐每位$269+10%(包含了小食四小碟、每人一款作主菜的包、甜品的雪糕包和無酒精飲品):小食四小碟:⭐️Shrimp Tacos 墨西哥炸雲吞(炸蝦雲吞,四片菠蘿莎莎,自家製牛油果醬)外皮炸得香脆,餡料像蝦滑般彈牙,配墨西哥醬想不到也很夾🌟Seaweed Poppers 紫菜墨魚脆脆(手打墨魚丸,紫菜,黑蒜醬)沾了黑蒜醬後味道像在吃章魚小丸子,酸酸甜甜的既開胃又好吃⭐️Brussel Sprouts 炒小椰菜(魚露焦糖醬,辣椒,花生,青檸)醬汁很惹味很香,有蝦乾,可惜太鹹了,可能配飯吃會好一點🌟Truffle Fries 黑松露薯條(魯「肉」醬,黑松露沙律醬,醃日本大根)想不倒這個薯條很大份,肉要加引號是因為其實老是魯香菇,不過也很惹味!黑松露很香很突出,如果換成粗薯條又好(個人口味🙊)/無酒精飲品:⭐️Set Guavalada 熱情果大愛這杯充滿夏日風情的熱情果飲品,香甜好喝。不過杯邊的海鹽非常超級鹹,我抹走哂🙈🌟Set Yuzu Maple Soda 柚子楓糖梳打柚子no
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赤口情人節期間沒有預約餐廳,隨意地walk in了其中一間bookmark了很久的餐廳👉🏻位於銅鑼灣的小包包。
二人餐每位$269+10%(包含了小食四小碟、每人一款作主菜的包、甜品的雪糕包和無酒精飲品):
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小食四小碟:
⭐️Shrimp Tacos 墨西哥炸雲吞
(炸蝦雲吞,四片菠蘿莎莎,自家製牛油果醬)
外皮炸得香脆,餡料像蝦滑般彈牙,配墨西哥醬想不到也很夾

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🌟Seaweed Poppers 紫菜墨魚脆脆
(手打墨魚丸,紫菜,黑蒜醬)
沾了黑蒜醬後味道像在吃章魚小丸子,酸酸甜甜的既開胃又好吃

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⭐️Brussel Sprouts 炒小椰菜
(魚露焦糖醬,辣椒,花生,青檸)
醬汁很惹味很香,有蝦乾,可惜太鹹了,可能配飯吃會好一點

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🌟Truffle Fries 黑松露薯條
(魯「肉」醬,黑松露沙律醬,醃日本大根)
想不倒這個薯條很大份,肉要加引號是因為其實老是魯香菇,不過也很惹味!黑松露很香很突出,如果換成粗薯條又好(個人口味🙊)
/
無酒精飲品:
⭐️Set Guavalada 熱情果
大愛這杯充滿夏日風情的熱情果飲品,香甜好喝。不過杯邊的海鹽非常超級鹹,我抹走哂🙈

🌟Set Yuzu Maple Soda 柚子楓糖梳打
柚子not my cup of tea😗老公飲既~
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主菜篇
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🌟Fried Chicken Bao 三黃雞包
(炸本地三黃雞,黑醋醬,花椒沙津醬,旺菜)
這裡的包有點像中式白饅頭,很柔軟;
炸三黃雞外皮炸至金黃香脆,內裡肉嫩多汁,雞有雞味🤣仲有厚厚的黃油,好邪惡啊!
酸酸的黑醋醬很開胃,帶少少花椒的麻香,這個中西合璧的包包很好吃😋

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🌟Pork Belly Bao 招牌豬腩包
(慢煮豬腩肉,大蔥紫蘇菜沙律,芝麻醬,海鮮茄汁)
老公點了豬腩包,入味又肥美的豬腩肉,佢都食到lam lam脷啊!
/
甜品篇🍨
甜品前,店員為我們送上清毒洗手液,好讓我們可以清潔雙手,一嚐用手拎起雪糕包吃的滋味,很貼心呢👍🏻
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🌟Green Tea Ice-cream Bao 綠茶雪糕包
(Condensed milk sauce煉奶)
雪糕包像中式炸饅頭,中間夾住冷凍香甜的綠茶雪糕,好好味呀🤤

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⭐️Salted Ice-cream 鹽味雪糕包
(Caramel sauce焦糖醬)
食這綠茶雪糕後,這款雪糕的味道相對冇咁突出😌是較清新的味道
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個人覺得呢個價錢都算多野食,食得好飽又美味😋外國風情的環境,氣氛很chill,為沒有做功課的另一半化解了很多災難lol
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Pork  Belly  Bao
  • Truffle  Fries
  • Fried  Chicken  Bao
等級3
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2020-12-30 301 瀏覽
🇭🇰 Little Bao. A Western-Chinese fusion restaurant mainly selling “Gau bao 刈包” which is a famous Xi’an dish Fried Chicken Bao 三黃雞包 $98One of its signature. Their Baos are really soft and fluffy! The fried chicken slightly oily but juicy and tender. Served with Szechuan peppercorn mayo, black vinegar and colesaw. It has a well balanced flavours- sweet and sour from the vinegar, bit hotness from the mayo and creaminess from colesaw ! P good 😁👌🏼Impossible earth bao $98Similar ingredients as the fri
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🇭🇰 Little Bao. A Western-Chinese fusion restaurant mainly selling “Gau bao 刈包” which is a famous Xi’an dish

Fried Chicken Bao 三黃雞包 $98
One of its signature. Their Baos are really soft and fluffy! The fried chicken slightly oily but juicy and tender. Served with Szechuan peppercorn mayo, black vinegar and colesaw. It has a well balanced flavours- sweet and sour from the vinegar, bit hotness from the mayo and creaminess from colesaw ! P good 😁👌🏼

Impossible earth bao $98
Similar ingredients as the fried chicken bao. Once again really yummy but even healthy with Impossible meat patty 😊

Brussel sprouts $78
Used to love brussel sprouts when I was in the UK, bit difficult to find them in HK. The dish was cooked and paired with caramelised fish sauce, chilli, peanuts and lime. It added so much variety to one simple vegetable 🌽 I love the sweetness and crunch at the same time


📍Little Bao, Causeway bay
💰$150pp
⭐️ 8/10
ig: @hkgirlxplore
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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小包包之前喺中環我已經很喜歡吃,因為我覺得以傳統嘅麵包夾上新穎嘅肉類有別於漢堡包,他們在銅鑼灣這次我是第二次去食了,真的很可憐疫情是他們店舖一個人也沒有,希望不要因為疫情而關閉,所以我也希望這篇食評可以作為小小的支持,他們的飲品也非常好味,價錢算適中吧,空間感也很大,他們的東西很好吃無論是小菜或者係最後的炸雪糕漢堡包也非常可口美味!我上次也有叫他們的豬腩肉漢堡包,一點也不油膩!大家如果經過銅鑼灣不妨可以傳過來這條街試試他們,肯定不會失望,比起天天海南雞這種不合理的價錢我更加覺得我們應該花費在更合理的餐廳上
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小包包之前喺中環我已經很喜歡吃,因為我覺得以傳統嘅麵包夾上新穎嘅肉類有別於漢堡包,他們在銅鑼灣這次我是第二次去食了,真的很可憐疫情是他們店舖一個人也沒有,希望不要因為疫情而關閉,所以我也希望這篇食評可以作為小小的支持,他們的飲品也非常好味,價錢算適中吧,空間感也很大,他們的東西很好吃無論是小菜或者係最後的炸雪糕漢堡包也非常可口美味!我上次也有叫他們的豬腩肉漢堡包,一點也不油膩!大家如果經過銅鑼灣不妨可以傳過來這條街試試他們,肯定不會失望,比起天天海南雞這種不合理的價錢我更加覺得我們應該花費在更合理的餐廳上
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Pork Belly Bao
  • 招牌豬腩包
等級4
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2020-11-14 425 瀏覽
Sunday round 2 brunch (round 1 from the first restaurant wasn't enough) where i was only looking for something light but ended up ordering 2 buns and a small dish.The signature pork belly bao with the slow-braised pork belly, sesame mayo and shiso leek salad is tasty as usual; the teriyaki chicken bao was a pleasant surprise and wifey loved it.Wish I had more stomach space for the ice-cream bao which was terrifically good when I had it during my last visit.
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Sunday round 2 brunch (round 1 from the first restaurant wasn't enough) where i was only looking for something light but ended up ordering 2 buns and a small dish.
The signature pork belly bao with the slow-braised pork belly, sesame mayo and shiso leek salad is tasty as usual; the teriyaki chicken bao was a pleasant surprise and wifey loved it.
Wish I had more stomach space for the ice-cream bao which was terrifically good when I had it during my last visit.
teriyaki chicken bao
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seaweed poppers
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pork belly bao
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pork belly bao
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teriyaki chicken bao
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-11-01
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teriyaki chicken bao
seaweed poppers
pork belly bao
pork belly bao
teriyaki chicken bao
等級3
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2020-11-06 326 瀏覽
Little Bao is one of those spots that I will come to every now and then, the food is great and the space is nice too. We booked a table but didn't need to, the dining room wasn't that busy, so walk-ins are perfectly fine! We saw that they started doing a set dinner menu, which actually included a lot of food (starters, baos, dessert and drinks), but we wanted to try some of their newer menu items so we didn't opt for the set. We didn't end up getting any baos either but I'd recommend the Impossi
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Little Bao is one of those spots that I will come to every now and then, the food is great and the space is nice too. We booked a table but didn't need to, the dining room wasn't that busy, so walk-ins are perfectly fine! We saw that they started doing a set dinner menu, which actually included a lot of food (starters, baos, dessert and drinks), but we wanted to try some of their newer menu items so we didn't opt for the set. We didn't end up getting any baos either but I'd recommend the Impossible Bao and the seasonal crab bao looked great too. 

Brussel Sprouts 炒小椰菜 $88
Brussel  Sprouts  炒小椰菜
$88
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Believe it or not, but these brussel sprouts are my favourite dish at little bao! The brussel sprouts are roasted, then coated in a fish sauce caramel with chili, peanuts and lime to top it off. The sweet and savoury fish sauce caramel honestly tastes really good and balances out the slight bitterness of the brussel sprouts. Even my bf, who is a brussel sprout hater, thinks this dish is good! Overall, super delicious and a must order dish for me💯

Truffle Fries 黑松露薯條 $98
Truffle  Fries  黑松露薯條
$98
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This is another dish that we order almost every time, because quite frankly, we love fries. Topped with braised shiitake tempeh, truffle mayo and pickled daikon, this combo of fries & topping is really tasty! Great ratio of toppings to fries too. The truffle flavour is quite subtle, but goes quite well with the rest of the toppings. Definitely appreciate the fact that this isn't a boring plate of fries. 

Burrata Tomato 流心芝士番茄沙律 $158
Burrata  Tomato  流心芝士蕃茄沙律
$158
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We were really excited to see this on the menu (we chose NOT to get the set menu because of this dish) as we are HUGE fans of cheese, and especially burrata. However, we were overall quite disappointed with this as a dish. I like that it came on a bed of cherry tomatoes, but I felt like the combination of the fresh sand ginger (沙薑) didn't quite work with the tomato, let alone the cheese. The chunks of ginger were quite big but quite bland, it definitely didn't have the punch of flavour that you'd expect from the sand ginger. I also felt that the cheese was missing a sprinkle of salt as the flavours it was served wasn't really have salty either. This dish is quite expensive as well, so was pretty disappointed that I didn't enjoy it☹️

Mentaiko Butter Noodles 明太子牛油撈粗麵 $198
Mentaiko  Butter  Noodles  明太子牛油撈粗麵
$198
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We actually didn't expect this dish to be so big, so we were really pleasantly surprised! The noodles were coated in a mentaiko butter sauce, topped with a soft boiled egg, and served with a hoisin sauce and ginger/spring onions/lime. Once mixed together, the flavour combination is really yummy! The mentaiko really comes through, and the egg adds another layer of creaminess. I personally love the toppings as well, the lime is an especially great addition, it really ties the whole dish together! I'm not sure now long this dish will be on the menu, but would definitely try it if you have the chance! 

Aside from the burrata, you can expect all the dishes at little bao to be super yummy! Normally we would get a bao each, but I'm really glad we chose to try the noodles instead. Always great hospitality and good, innovative food options. If you have room, you should try the ice cream baos too. Although location-wise it's a bit challenging (on the edge of causeway), would highly recommend coming here for a great, causal meal. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-10-31
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人均消費
$250
推介美食
Brussel  Sprouts  炒小椰菜
$ 88
Truffle  Fries  黑松露薯條
$ 98
Mentaiko  Butter  Noodles  明太子牛油撈粗麵
$ 198
等級4
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2020-10-30 352 瀏覽
位於fashion walk, 有露天座位感覺好似外國啲cafe返工lunch 鬆一鬆,試新嘢店內open kitchen一直唔多鍾意呢款中式饅頭包感覺硬骨骨,鞋烚烚呢間嘢賣成舊水一個包,都有啲擔心唔好食點了三黃雞包餐(三黃雞包,Caesar salad, 炸雞2件,黑松露薯條)$1xx這個set賣相好靚份量十足個饅頭包白雪雪,好得意三黃雞包個炸雞保留了雞皮,煙un得來是脆的炸粉唔厚個醬先正話用黑醋+花椒沙律醬mix埋炸雞有油脂同肉汁唔會乾啲油同汁滲落個包度完全唔會覺得個饅頭咁嘅包係乾爭爭而且包入面有烘過香口,軟熟完全唔係中式饅頭嗰回事炸雞2件有驚喜炸雞係連鎖米線店嘅花椒同麻味估佢唔到呢浸味同炸雞好match黑松露薯條份量好多最後都食唔晒Caesar salad 個醬撈咗豆豉鯪魚好特別
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位於fashion walk, 有露天座位感覺好似外國啲cafe

返工lunch 鬆一鬆,試新嘢

店內open kitchen
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一直唔多鍾意呢款中式饅頭包
感覺硬骨骨,鞋烚烚
呢間嘢賣成舊水一個包,都有啲擔心唔好食

點了三黃雞包餐(三黃雞包,Caesar salad, 炸雞2件,黑松露薯條)$1xx
三黃雞包(左),燒雞包
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這個set賣相好靚
份量十足
個饅頭包白雪雪,好得意

三黃雞包個炸雞
保留了雞皮,煙un得來是脆的
炸粉唔厚
三黃雞包
$88
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個醬先正
話用黑醋+花椒沙律醬mix埋
三黃雞包
$88
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炸雞有油脂同肉汁
唔會乾
啲油同汁滲落個包度
完全唔會覺得個饅頭咁嘅包係乾爭爭

而且包入面有烘過
香口,軟熟
完全唔係中式饅頭嗰回事

炸雞2件有驚喜
炸雞、黑松露薯條,Caesar salad
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炸雞係連鎖米線店嘅花椒同麻味
估佢唔到
呢浸味同炸雞好match

黑松露薯條份量好多
最後都食唔晒

Caesar salad 個醬撈咗豆豉鯪魚
好特別
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-10-29
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10 分鐘 (堂食)
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$100 (午餐)
推介美食
三黃雞包(左),燒雞包
三黃雞包
$ 88
三黃雞包
$ 88
炸雞、黑松露薯條,Caesar salad
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2020-10-25 219 瀏覽
喺公司想食漢堡包見到 Deliveroo 有呢一個Little Bao,就帶咗佢試下。漢堡包來講價錢真係有啲貴,一個一人餐都要$2XX。😭但食物質素方面就真係好食嘅!先講個小食,叫咗個手打炸紫菜墨魚丸,入邊好煙un,出邊真係好脆好香!配埋嗰醬100分!漢堡包方面就叫左一個脆炸雞包。佢嘅漢堡包特色就係面頭嗰包好似饅頭咁係白色嘅。唔會好似出面漢堡包個皮咁油。到佢個黑松露薯條,反而唔係好好食。因為佢落咗好多其他酸菜同埋配料令到黑松露個味唔係好出。
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喺公司想食漢堡包見到 Deliveroo 有呢一個Little Bao,就帶咗佢試下。漢堡包來講價錢真係有啲貴,一個一人餐都要$2XX。😭

但食物質素方面就真係好食嘅!先講個小食,叫咗個手打炸紫菜墨魚丸,入邊好煙un,出邊真係好脆好香!配埋嗰醬100分!

漢堡包方面就叫左一個脆炸雞包。佢嘅漢堡包特色就係面頭嗰包好似饅頭咁係白色嘅。唔會好似出面漢堡包個皮咁油。

到佢個黑松露薯條,反而唔係好好食。因為佢落咗好多其他酸菜同埋配料令到黑松露個味唔係好出。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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478
2
2020-10-15 2388 瀏覽
以前在中環經過此店,認得大頭仔標誌,時常好多人在門口,都在意,後來在電視看到知道食包包,都無打算來,當日原訂餐廳取消,在食街飲完酒,找食經過,因午餐太飽,所以不開胃,就來試。要讚女侍應emily, 熱情介绍,落足咀力。鬼佬beer,ipa, 花香, @68, 白酒@68Yu maple soda, 鮮柚子楓糖紫蘇柚子梳打海盐,看見成好份好吸引,即叫,算我鼻舌盲,感覺唔到柚子香,只有甜甜地,清爽,紫蘇葉,可能較凍,但都好飲!豆豉鯪魚凱撒沙律$78,初初有懷疑,emily介紹詮好受歡迎,新鮮炸鯪魚粒,少少豆豉,不是罐頭 ,香口,估你不到,又幾滋味,清爽,菜甜,豆豉香豬腩包包$88,阿婆喜歡豬腩肉,豬肉要有些肥肉才香,加紫蘇葉,另又一翻創新口感,有芝麻海鲜茄汁,醬汁美味,很難唔好食,但包細,包白白淨淨,外表滑令, 饅頭變身, 就可以賣貴,要加潮環境,我想轉東坡肉都係咁香軟。卜卜脆,骨頭脆嗰隻,不能食辣,不食炸,不食牛蝦,敏感!點素菜包,黑松露不太濃,菌片、黃蘿蔔絲,都及格!Emily又介紹,手打墨蛋脆脆$98,有馬蹄粒,頂爽鮮,熱辣辣香脆,小心食,辣咀噴煙,紫菜味淡,蘸黑蒜醬,幼滑,甜,無臭
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以前在中環經過此店,認得大頭仔標誌,時常好多人在門口,都在意,後來在電視看到知道食包包,都無打算來,當日原訂餐廳取消,在食街飲完酒,找食經過,因午餐太飽,所以不開胃,就來試。

要讚女侍應emily, 熱情介绍,落足咀力。

鬼佬beer,ipa, 花香, @68, 白酒@68
Yu maple soda,
鮮柚子楓糖紫蘇柚子梳打海盐,看見成好份好吸引,即叫,算我鼻舌盲,感覺唔到柚子香,只有甜甜地,清爽,紫蘇葉,可能較凍,但都好飲!

豆豉鯪魚凱撒沙律$78
,初初有懷疑,emily介紹詮好受歡迎,新鮮炸鯪魚粒,少少豆豉,不是罐頭 ,香口,估你不到,又幾滋味,清爽,菜甜,豆豉香

豬腩包包$88
,阿婆喜歡豬腩肉,豬肉要有些肥肉才香,加紫蘇葉,另又一翻創新口感,有芝麻海鲜茄汁,醬汁美味,很難唔好食,但包細,包白白淨淨,外表滑令, 饅頭變身, 就可以賣貴,要加潮環境,我想轉東坡肉都係咁香軟。

卜卜脆,骨頭脆嗰隻,不能食辣,不食炸,不食牛蝦,敏感!點素菜包,黑松露不太濃,菌片、黃蘿蔔絲,都及格!

Emily又介紹,手打墨蛋脆脆$98
,有馬蹄粒,頂爽鮮,熱辣辣香脆,小心食,辣咀噴煙,紫菜味淡,蘸黑蒜醬,幼滑,甜,無臭臭,加紫菜加特別醬汁,就可賣貴!

所以人也要裝身及有腦,身價都高的!
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豆豉鯪魚沙律
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素包
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豬腩包
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-10-09
用餐途徑
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人均消費
$220 (晚餐)
推介美食
手打墨魚脆脆
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140
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2020-10-13 194 瀏覽
在銅鑼灣有一家叫Little bao (Bao就是包的發音)的餐廳,裏面主要售賣的漢堡包很特別,首先是中式包點般的麵包作為漢堡包的外皮,而餡料方面也沒有任何西式漢堡包的元素在裏面,所以如果你想吃免冶牛肉、芝士等等的西風漢堡便不用做這裏來了~他們的招牌是豬腩包,材料包括慢煮豬腩肉、大蔥、紫蘇葉、芝麻醬及海鮮茄汁,豬腩肉因為慢煮的關係非常入味而且口感鬆軟,與中式包點的軟熟外皮十分配合,味道吃起來甜甜的,就像吃一個西式的叉燒包一樣。另一個是天婦羅魚包,將時令魚肉肉製成香脆天婦羅,加上羅望子甜酸醬和醃製香茅茴香沙律,吃起來口感比較多豐富,但味道不是太濃烈。相比之下,還是他們的招牌豬腩包比較出色。另外還點了紫菜墨魚脆脆,在紫菜碎鋪滿墨魚丸的外圍然後油炸,吃起來鹹鹹甜甜的十分適合配啤酒一起吃~雖然還沒有試過他的意大利麵,但感覺食物份量還是少了一點,作為Happy hour 的拌酒小食或下午茶很適合,但作為晚餐的話已一個正常男子也許是少了點。
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在銅鑼灣有一家叫Little bao (Bao就是包的發音)的餐廳,裏面主要售賣的漢堡包很特別,首先是中式包點般的麵包作為漢堡包的外皮,而餡料方面也沒有任何西式漢堡包的元素在裏面,所以如果你想吃免冶牛肉、芝士等等的西風漢堡便不用做這裏來了~

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他們的招牌是豬腩包,材料包括慢煮豬腩肉、大蔥、紫蘇葉、芝麻醬及海鮮茄汁,豬腩肉因為慢煮的關係非常入味而且口感鬆軟,與中式包點的軟熟外皮十分配合,味道吃起來甜甜的,就像吃一個西式的叉燒包一樣。

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另一個是天婦羅魚包,將時令魚肉肉製成香脆天婦羅,加上羅望子甜酸醬和醃製香茅茴香沙律,吃起來口感比較多豐富,但味道不是太濃烈。相比之下,還是他們的招牌豬腩包比較出色。

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另外還點了紫菜墨魚脆脆,在紫菜碎鋪滿墨魚丸的外圍然後油炸,吃起來鹹鹹甜甜的十分適合配啤酒一起吃~

雖然還沒有試過他的意大利麵,但感覺食物份量還是少了一點,作為Happy hour 的拌酒小食或下午茶很適合,但作為晚餐的話已一個正常男子也許是少了點。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-10-04 250 瀏覽
很久也沒去吃Little Bao了, 也許是因為本來店附近在這幾年來, 開了很多很有特色的餐廳, 結果是忽略了它. 上年在銅鑼灣開了分店, 而中環本店也結了業, 分店變成本店. 當然銅鑼灣位置比較方便之餘, 店舖尺寸也比中環原店大得多, 連Outdoor位置也有, 真夠Chill.來到這裡吃的就是那兩樣, 多年不變, 刈包化身成的中式漢堡包, 饅頭口感偏向彈牙, 蒸完切半微微再煎, 中間放入焦香但口感十分腍身的豬腩肉, 配上茄醬, 甜甜酸酸, 中式食材但是西式味道, 而甜品也是饅頭, 但是炸起, 中間夾著煉奶綠茶雪糕, 一脆一軟, 一冷一熱, 對比強烈得令人喜歡, 甜度十足但依然能分別到不同食材的味道, 新本店能保持原店的九成以上水準, 都算難得. 除了包之外, 它也售賣不同小食, 點了炸秀珍菇, 配上川椒油和辣粉, 惹味又惹火, 只是秀珍菇出水太多, 令有些的外面炸皮軟化, 脆度不太夠, 有點可惜呢!
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很久也沒去吃Little Bao了, 也許是因為本來店附近在這幾年來, 開了很多很有特色的餐廳, 結果是忽略了它. 上年在銅鑼灣開了分店, 而中環本店也結了業, 分店變成本店. 當然銅鑼灣位置比較方便之餘, 店舖尺寸也比中環原店大得多, 連Outdoor位置也有, 真夠Chill.

來到這裡吃的就是那兩樣, 多年不變, 刈包化身成的中式漢堡包, 饅頭口感偏向彈牙, 蒸完切半微微再煎, 中間放入焦香但口感十分腍身的豬腩肉, 配上茄醬, 甜甜酸酸, 中式食材但是西式味道, 而甜品也是饅頭, 但是炸起, 中間夾著煉奶綠茶雪糕, 一脆一軟, 一冷一熱, 對比強烈得令人喜歡, 甜度十足但依然能分別到不同食材的味道, 新本店能保持原店的九成以上水準, 都算難得. 除了包之外, 它也售賣不同小食, 點了炸秀珍菇, 配上川椒油和辣粉, 惹味又惹火, 只是秀珍菇出水太多, 令有些的外面炸皮軟化, 脆度不太夠, 有點可惜呢!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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We have visited the tiny eatery that started the brand a few years back, located in Staunton Street Central. Knowing that they have now moved to this much bigger diner in Causeway Bay, we came to see whether the baos are still as creative and interesting as before.Seated at a corner of the restaurant, the staff are certainly friendly and energetic, introducing us on the menu and recommending the signature dishes. There are good spacing between tables (not sure it was the way to begin with or due
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We have visited the tiny eatery that started the brand a few years back, located in Staunton Street Central. Knowing that they have now moved to this much bigger diner in Causeway Bay, we came to see whether the baos are still as creative and interesting as before.

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Seated at a corner of the restaurant, the staff are certainly friendly and energetic, introducing us on the menu and recommending the signature dishes. There are good spacing between tables (not sure it was the way to begin with or due to social distancing requirements), casual and fun ambiance, with the glass wall on the other side allowing us to look at the outdoor section and the street.

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We decided to order the Happy Bao Meal ($258 per person) which includes four mini plates, two baos, two sweet endings and two mocktails for two person. First came the Brussel Sprouts, in which the vegetable is prepared with caramelized fish sauce, chili, peanuts and lime. Honestly Brussel sprouts are not my favorite type of veggie but this one is nice in taste, with the sauce having a good sweet and savory elements, adding the spiciness from the chili and acidity from the squeezed lime juice, it was quite a nice starter and no wonder it is one of the favorite dishes for the restaurant.

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The Truffle Fries is presented interestingly, with the different elements of braised shiitake tempeh, truffle mayo and sweet pickled daikon put on top and one would have to do your own mixing for fun. The mayo is rich and the intense truffle note is appealing, and the added complexity from the shiitake tempeh is also a good match. I like the pickled daikon which got a bit of crunchy texture to the bite. My only suggestion is to dial down a little bit on the saltiness and it would be even more wonderful.

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The Shrimp Tacos is in fact a piece of fried shrimp wonton, added with Szechuan chili oil, plus some marinated pineapple salsa and homemade avocado sauce on top. The wonton is nice, stuffed fully with minced shrimp giving a nice bouncy bite. The salsa provided good acidity, removing any oiliness from the wonton and the avocado sauce a creamy touch. Another of my recommendation.

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The Seaweed Poppers are two pieces of cuttlefish ball with seaweed as coating, then deep-fried and served with a black garlic sauce. Another creative twist from a traditional snack, the cuttlefish ball is bouncy and nicely seasoned, and the small flakes of seaweed coated is creative. Though not exactly something I would feel impressed, it is good in taste especially dipping with the black garlic sauce.

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Coming to the iconic baos, I had the Fried Chicken Bao, with the chicken coming the local farm, deep-fried and served with Chiangkiang black vinegar glaze, Szechuan Peppercorn mayo and coleslaw. Bringing me the prior recollection when I first experienced this, the bao is good, fluffy and light, and the chicken juicy with the different flavors coming from the sweet and sour black vinegar, spicy and hot from the mayo, together with the fragrance and balancing component of the coleslaw. Very nice indeed. My wife had the Fish Tempura Bao, with fresh market fish fillet deep-fried, then served with tamarind palm sugar glaze and pickled lemongrass fennel salad. 

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Coming to the dessert bao, my wife had the Green Tea Ice-cream with Condensed Milk Sauce while I went for Salted Ice-cream and Caramel Sauce. The miniature bao is deep-fried and still hot, then sandwiched with the ice-cream and sauce, creating an amazing enjoyment of both hot and cold. The salted ice-cream is good and with the caramel sauce is appropriate in sweetness. A good wrap up for our dinner.

The bill on the night was $617, which is reasonable and if you fancy something more creative and fun, seeing how this wonderful city is able to blend traditional Chinese components into Western casual dining, this will be a good choice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-09-16
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$308 (晚餐)