103
16
5
開飯介紹
品牌於2013年，由知名女廚師May Chow創立，主打一系列創新口味的包（Bao）。藍色的店門十分搶眼，內裡則以淺木色為主調，還設有庭園風的戶外座位。
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營業時間
今日營業
12:00 - 23:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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🇭🇰Little Bao·呢間我svae咗超耐㗎喇 不過因為呢間個feel似輕食多啲 所以我地一路都無食過🤣🤣係嗰日下午茶時間係附近做完運動諗起佢先終於黎左😈·FRIED CHICKEN BAO $98 l PORK BELLY BAO $88老實講我自己原本覺得佢白色呢種麵包唔算話好吸引 因為個樣勁似饅頭 但係佢食落係超級鬆軟 而且暖笠笠 食落完全唔會寡😍😍配埋佢個炸雞真係超好味 因為佢個雞係真係即炸既 所以係勁熱辣辣 個雞皮都好脆 一咬落去係真係爆汁 超正🐤唯一係佢個黑醋汁我自己覺得稍微濃味左少少 但係都超級推介🤤之後佢另外個豬腩肉都做得超出色 佢個豬腩肉真係好靚 肥瘦好適中 煮出黎都係超級juicy 配埋啲大蔥咬落去口感勁好🐷·SESAME BUT DIFF BAO $48 l SEAWEED POPPERS $98佢呢個甜品係我哋去嗰陣既seasonal special黎既 佢個包係好似炸饅頭咁炸左既 熱辣辣得黎完全唔會乾身或者油膩 配埋中間凍既芝麻雪糕 口感超正 我自己好鍾意🤤🤤佢個芝麻雪糕係messina既 所以芝麻味超香 而且唔會太甜 配埋啲都幾辣既辣椒絲 食落超有層次🌶️之後佢炸紫菜墨魚波都好有驚喜 佢入邊係真係有一粒粒嘅墨魚 食落去口感好好 配埋佢個好似蝦醬既黑蒜醬超級惹味 好送酒🦑·#rbyeat#rby西餐#rby銅鑼灣 #rby中環·📍銅鑼灣京士頓街9號Fashion Walk 地下H1號舖📍中環善慶街1-3號地舖
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Returned to one of my all time favourites, Little Bao, a casual eatery that serves the cutest baos, perfect for a quick and casual lunch! 🍔 Pic 1️⃣: Pork Belly Bao - $88 hkd— Probably my favourite bao from the meal! I love that this is a non-deep fried option which makes it a lot less oily as a lot of their menu items are already deep-fried. The slow-braised pork belly was really juicy and flavourful, and went really well with the sesame mayo hoisin ketchup, which added a bit of acidity to it.Pic 2️⃣: Fried Chicken Bao - $98 hkd— Despite being fried, the chicken was still extremely juicy and tender. This could’ve done with a bit more sauce as it was slightly dry in my opinion. Pic 3️⃣: Teriyaki Chicken Bao - $98 hkd 🐔 — I didn’t think this would be fried chicken if I’m honest so I was a bit surprised when this arrived! The chicken was super crispy and crunchy, clearly made to order as everything was really hot. There was a bit too much chicken skin in my chicken so I could barely taste any meat in this unfortunately. The sauces were nice and flavourful, wasabi mayo was pungent, but the teriyaki sauce was slightly weak. Loved the acidity from cucumber salad to balance out the greasiness of everything else and also added a nice crunch.Pic 4️⃣: Green Tea Ice-Cream Bao - $38 hkd 🍵 — Really good and a must order! It tastes as good as it looks! Quite a strong green tea taste coming from the ice cream and a nicely fried bao bun. Nice addition of condensed milk but some may find this a little too sweet.Pic 5️⃣: Salted Ice-Cream Bao - $38 hkd 🍨 — Another good dessert! Flavours were less complex in comparison to the green tea one but still good. The ice cream in this was slightly bland but it was saved by the salted caramel sauce. Pic 6️⃣: Truffle Fries - $98 hkd 🍟 — These were really good. Loaded with braised shiitake tempeh which was super flavourful, the truffle mayo had a strong truffle taste which I loved. Interesting addition of pickled daikon for some acidity and crunch.Pic 7️⃣: Fried Mushrooms - $68 hkd 🍄 — This was interesting. Haven’t had much fried mushroom, but this was quite good! It definitely has a kick to it as the peppercorn oil is quite strong and leaves a numbing sensation afterwards. Mushrooms were fried nicely and the coating was super crispy whilst the mushrooms were still moist.
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米紙推介既burger店，主打fusion burger，用創意以中式包點結合西式burger，定位非常獨特！.老闆係外國回流，非常有自己既諗法，餐廳有一個規矩，就係拒絕幫客人切包🤣想食麻煩自己擘大D個口食啦.餐廳長期滿座，想試既記住最好book定位😉***⭐️招牌豬腩包 Pork Belly Bao軟熟既中式包，夾住肉質柔軟三層豬腩肉，配上紫蘇葉沙律，芝麻醬，海鮮茄汁，食起嚟完全冇油膩感⭐️炸三黃包 Fried Chicken Bao三黃雞雞肉質厚實，外皮炸得香脆，配上花椒沙律醬，帶點微酸又小辣的味道，挺刺激食慾⭐️黑松露薯條 Truffle Fries炸得剛好香脆薯條配魯「肉」醬 （即魯香菇），黑松露沙律醬&醃日本大根，又西又中又日，好似大纜都扯唔埋。但沾上薯條香菇和沙律醬，濃郁既黑松露香味充斥於口腔中，出奇合襯，完全停唔到🤤不停一啖又一啖***💰預算：人均約HK$150
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