103
16
5
港鐵銅鑼灣站 E 出口 繼續閱讀
所有分店 (2)
電話號碼
25550600
67948414 (Whatsapp)
開飯介紹
品牌於2013年,由知名女廚師May Chow創立,主打一系列創新口味的包(Bao)。藍色的店門十分搶眼,內裡則以淺木色為主調,還設有庭園風的戶外座位。 繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 OpenRice Pay
座位數目
100
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費
電話訂座 詳細介紹
外賣服務 詳細介紹
加一服務費
室外座位
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (146)
等級4 2022-08-08
1470 瀏覽
🇭🇰Little Bao·呢間我svae咗超耐㗎喇 不過因為呢間個feel似輕食多啲 所以我地一路都無食過🤣🤣係嗰日下午茶時間係附近做完運動諗起佢先終於黎左😈·FRIED CHICKEN BAO $98 l PORK BELLY BAO $88老實講我自己原本覺得佢白色呢種麵包唔算話好吸引 因為個樣勁似饅頭 但係佢食落係超級鬆軟 而且暖笠笠 食落完全唔會寡😍😍配埋佢個炸雞真係超好味 因為佢個雞係真係即炸既 所以係勁熱辣辣 個雞皮都好脆 一咬落去係真係爆汁 超正🐤唯一係佢個黑醋汁我自己覺得稍微濃味左少少 但係都超級推介🤤之後佢另外個豬腩肉都做得超出色 佢個豬腩肉真係好靚 肥瘦好適中 煮出黎都係超級juicy 配埋啲大蔥咬落去口感勁好🐷·SESAME BUT DIFF BAO $48 l SEAWEED POPPERS $98佢呢個甜品係我哋去嗰陣既seasonal special黎既 佢個包係好似炸饅頭咁炸左既 熱辣辣得黎完全唔會乾身或者油膩 配埋中間凍既芝麻雪糕 口感超正 我自己好鍾意🤤🤤佢個芝麻雪糕係messina既 所以芝麻味超香 而且唔會太甜 配埋啲都幾辣既辣椒絲 食落超有層次🌶️之後佢炸紫菜墨魚波都好有驚喜 佢入邊係真係有一粒粒嘅墨魚 食落去口感好好 配埋佢個好似蝦醬既黑蒜醬超級惹味 好送酒🦑·#rbyeat#rby西餐#rby銅鑼灣 #rby中環·📍銅鑼灣京士頓街9號Fashion Walk 地下H1號舖📍中環善慶街1-3號地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-07-12
1480 瀏覽
Bookmark 咗好耐一個直好想嚟😍,終於試到久仰大名嘅Fusion 菜「小包包」,同朋友務求達到試到晒唔同嘅試食🤭,所以我哋叫咗個有包🍔有小食🍟有沙律🥗有雪🍨嘅 <HAPPY 2-TOGETHER> Set $168/人😋🍔BAO* x 2🐖 招牌豬腩包用咗超鬆軟嘅中式刈包夾咗兩片厚切嘅慢煮豬腩肉😳,仲有大蔥紫蘇菜沙律,芝麻醬同海鮮茄汁,豬腩肉炆得勁淋勁入味🥩,肥瘦適中,一咬入口即溶,加埋啲紫蘇嘅香味非常夾,中和晒成個包嘅油膩,好有驚喜🥳🐔三黃雞包炸本地三黃雞好一舊,外面炸脆漿做得好夠乾身脆口又唔會太厚👍🏻,入面嘅雞肉超嫩,咬落去啖喺肉汁勁juicy🤩,加埋有旺菜黑醋醬同花椒沙律醬,酸酸甜甜好惹味🥹🥙LB CAESAR (大)呢個中西合壁嘅凱撒沙律真係驚豔了我😱 佢係用咗平時中式嘅豆豉鯪魚炒油麥菜嘅材料去做,估唔到豆豉🫘同鯪魚🐟同生嘅菜係咁夾,啲鯪魚就好似西式嘅🥗凱撒沙律醬入面個堤魚咁提鮮,食菜🥬都唔會食到口寡寡,正🤪🍟TRUFFLE FRIES (大)薯條上嘅醬汁係用左中式煮嘅滷香菇肉醬🧆加黑松露沙律醬而成,啲冬菇好香菇味🍄又比得夠多,最面頭仲加左日本醃嘅大根切條🥕,三樣野一齊食係一條接一條停唔到口🫣SIDES (S or 2pcs) * 2🐙 紫菜墨魚脆脆,用咗手打墨魚丸外面沾滿咗成球紫菜碎,咬落去爽口彈牙🤗好仲有膠質 食得出好足料😲點埋佢嘅黑蒜醬夠晒香口🫠🍗炸雞脆脆同三黃雞BAo 入面個炸雞好似,只係變咗細舊版😅,所以都係炸得金黃外脆內Juicy😋ICE-CREAM BAO** x 2🍨 鹽味雪糕包配焦糖醬此BAO 不同彼BAO😌 呢個BAO 係炸過嘅中式刈包,有如中式炸饅頭一樣😆 炸到金黃色嘅外層已經勁吸引,仲要冇油益味中間keep 到軟綿嘅心,雪糕嘅牛奶味好濃郁,焦糖醬同鹽味雪糕食落咸咸地甜甜地凍冰冰好清新🤩🍨每月限定呢杯真係完全衝擊到我嘅味雷,佢用左Se~same Gelato 雪糕配上好多嘅脆脆,啲脆脆其實係夾咗少少炸過嘅🌶辣椒粒😱 加埋焦糖醬,又甜又辣又濃牛奶味嘅雪糕真係第一次食就愛上🔥,佢嘅辣並唔係好強烈,小朋友🧒🏻都接受到嘅辣,食落去係一下下嘅刺激你個味雷非常過癮😍 強烈推薦大家要試,連個賣相都超級靚,淨係叫嚟打卡都值📸 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-05-24
1702 瀏覽
久違既Restaurant Week又返黎喇😚終於試左呢間Bookmark左好耐既餐廳🥸呢度既外籍侍應都熱情,提醒我地個Set既份量都唔少,最後食到捧住個肚走🤭▪️ Restaurant Week Spring 2022 Dinner Menu 💲298 Per PersonShares1️⃣ LB Caesar(7.5/10)呢度用上豆豉鯪魚,唔會太油之餘,散發住陣陣既鹹香,亦都不乏芝士味,油麥菜夠爽脆,係幾特別既Fusion沙律🥬2️⃣ Lamb Tartare(6.5/10)雖然話係腐乳沙律醬醃高菜,但食落唔係好覺有腐乳味🧐同埋羊肉他他羶味實在比較重,個人唔係好接受到😳配上豆腐脆脆,會似炸左既腐皮咁,賣相唔討好,但入口帶脆幾重豆香,唔會話好油溢😎3️⃣ Shrimp Tacos(7.5/10)呢個炸蝦雲吞既外皮脆身,內裡蝦膠彈牙,配上牛油果醬同埋四川菠蘿莎莎醬,本身以為會有辣味,不過入口係以酸甜味為主,成功減低油膩感😌4️⃣ Seaweed Poppers(7.5/10)熱辣辣新鮮炸起,外層係紫菜,包裹住手打墨魚丸,食落幾彈牙,配上個黑蒜醬🤫Baos (Choose 1 pp)1️⃣ Pork Belly Bao(7.5/10)刈包既包身質感軟熟,半肥瘦豬腩肉軟腍香口,有唔少蔥花絲同紫蘇葉,唔會肥膩,淋上胡麻醬同微甜茄汁,感覺會偏和風😗2️⃣ Fish Tempura BaoSweets (Choose 1 pp)1️⃣ Salted Ice Cream Bao2️⃣ Green Tea Ice Cream Bao(8.5/10)呢個絕對有被驚艷到🥰炸到超級香脆既饅頭,包裹住抹茶雪糕,味道比較甘,加上少少甜既煉奶,有冰火兩重奏既感覺,唯獨係會溶得比較快,食得有啲狼狽🫣平時單點好似都只係$38,必定會返黎再Encore佢😆Drinks (Choose 1 pp)1️⃣ Super Fruit Tea(6.5/10)原來係士多啤梨味為重,始終有少少藥水😬🔎 整體評分(7.5/10) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-04-14
605 瀏覽
Returned to one of my all time favourites, Little Bao, a casual eatery that serves the cutest baos, perfect for a quick and casual lunch! 🍔 Pic 1️⃣: Pork Belly Bao - $88 hkd— Probably my favourite bao from the meal! I love that this is a non-deep fried option which makes it a lot less oily as a lot of their menu items are already deep-fried. The slow-braised pork belly was really juicy and flavourful, and went really well with the sesame mayo hoisin ketchup, which added a bit of acidity to it.Pic 2️⃣: Fried Chicken Bao - $98 hkd— Despite being fried, the chicken was still extremely juicy and tender. This could’ve done with a bit more sauce as it was slightly dry in my opinion. Pic 3️⃣: Teriyaki Chicken Bao - $98 hkd 🐔 — I didn’t think this would be fried chicken if I’m honest so I was a bit surprised when this arrived! The chicken was super crispy and crunchy, clearly made to order as everything was really hot. There was a bit too much chicken skin in my chicken so I could barely taste any meat in this unfortunately. The sauces were nice and flavourful, wasabi mayo was pungent, but the teriyaki sauce was slightly weak. Loved the acidity from cucumber salad to balance out the greasiness of everything else and also added a nice crunch.Pic 4️⃣: Green Tea Ice-Cream Bao - $38 hkd 🍵 — Really good and a must order! It tastes as good as it looks! Quite a strong green tea taste coming from the ice cream and a nicely fried bao bun. Nice addition of condensed milk but some may find this a little too sweet.Pic 5️⃣: Salted Ice-Cream Bao - $38 hkd 🍨 — Another good dessert! Flavours were less complex in comparison to the green tea one but still good. The ice cream in this was slightly bland but it was saved by the salted caramel sauce. Pic 6️⃣: Truffle Fries - $98 hkd 🍟 — These were really good. Loaded with braised shiitake tempeh which was super flavourful, the truffle mayo had a strong truffle taste which I loved. Interesting addition of pickled daikon for some acidity and crunch.Pic 7️⃣: Fried Mushrooms - $68 hkd 🍄 — This was interesting. Haven’t had much fried mushroom, but this was quite good! It definitely has a kick to it as the peppercorn oil is quite strong and leaves a numbing sensation afterwards. Mushrooms were fried nicely and the coating was super crispy whilst the mushrooms were still moist. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-09-23
0 瀏覽
米紙推介既burger店,主打fusion burger,用創意以中式包點結合西式burger,定位非常獨特!.老闆係外國回流,非常有自己既諗法,餐廳有一個規矩,就係拒絕幫客人切包🤣想食麻煩自己擘大D個口食啦.餐廳長期滿座,想試既記住最好book定位😉***⭐️招牌豬腩包 Pork Belly Bao軟熟既中式包,夾住肉質柔軟三層豬腩肉,配上紫蘇葉沙律,芝麻醬,海鮮茄汁,食起嚟完全冇油膩感⭐️炸三黃包 Fried Chicken Bao三黃雞雞肉質厚實,外皮炸得香脆,配上花椒沙律醬,帶點微酸又小辣的味道,挺刺激食慾⭐️黑松露薯條 Truffle Fries炸得剛好香脆薯條配魯「肉」醬 (即魯香菇),黑松露沙律醬&醃日本大根,又西又中又日,好似大纜都扯唔埋。但沾上薯條香菇和沙律醬,濃郁既黑松露香味充斥於口腔中,出奇合襯,完全停唔到🤤不停一啖又一啖***💰預算:人均約HK$150 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)