52
11
2
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
食家推介
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I wouldn’t recommend this place. It’s overrated with bao concept. Servers are slow, they dont greet customers. In general, really slow, no customer service, no apology on their wrong food order, no explanation whatsoever why the order went wrong, its just typical food you can find elsewhere. Dont see a reason for a second visit especially with poor service. Waste of money.
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包全部都係包.豬腩仔包，肥瘦適中，包交鬆軟夾埋一齊食正🤩而且細細粒粒咁又唔怕食制，到炸雞包黑醋酸酸甜甜其實都幾好味道既，不過我比較鍾意食雞多啲超正🤗最後到甜品，呢個炸麵包有啲似酒樓嗰度炸饅頭，脆脆地加上雪糕一齊一熱一凍咁令到饅頭變得鬆軟，口感一流😊🥰
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I went there at 1:30The staff was chatting with the client who’s paying . - complaining she’s working by herself alone and how tiring it was She didn’t greet me at all , didn’t tell me she’s ready for order or anything When the food arrived , I need to ask for water , knife and fork . And she didn’t say a word at all Lady if you are not happy with your job , just leave .
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呢間餐廳嘅以刈包漢堡🍔聞名，一睇獨有嘅賣相就知道阿叔今次去咗邊間食嘢，佢哋舊址位於中環蘇豪，但兩年前就搬到銅鑼灣。呢個小包包好幾年前，非常非常受歡迎，舊址成日座無虛席👫🏻，仲成為各位foodie嘅打卡對象📸，阿叔曾幾何時都被洗腦過好想食，不過總係無緣🤷🏻♂️。.先陣子，緣份終於到。同朋友銅鑼灣傾工作，見天氣陽光普照☀️，就諗住搵間可以坐喺室外嘅餐廳傾，結果就嚟咗呢度喇！新店比舊店大好多，加上依然受住疫情影響，所以今次平日下晝嚟到，無咩人，坐得好舒服😌。.#天婦羅魚包($88)，以饅頭做包皮，比起傳統漢堡包皮多咗份軟熟感。炸魚🐟炸得剛剛好，金黃色，炸粉夠薄，外脆魚肉軟。連埋包皮一齊食，饅頭包皮仲可以中和炸魚嘅油膩，好夾👍🏼。難怪當年呢個小小包一出，即刻大受大家歡迎，真心佩服創辦人當年嘅創意！🙏🏼
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We had: - Signature Pork Belly Bao 🐖 (slow braised pork belly, hoisin ketchup, sesame mayo and shisho leek salad): SCRUMPTIOUS! Fingerlicking good literally |$78- Chef's Special Peking Duck Bao - was a little disappointed by it. It doesn't taste like what it says at all... |$98- Fried mushrooms 🍄 (Szechuan peppercorn oil, chilli and lemon): slightly healthier than potato chips and it's so crispy yet a light batter.• @littlebao is one of HK's first contemporary BAO restaurants. Serving Chinese baos with a modern twist as well as other sharing plates and drinks for a great brunch/night !Thoughts: Think it is little overpriced for what it is and I remember back in Sheung Wan, Little Bao was better.
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