定食 Doraya (駱克道)

營業中

休息中

見到openrice食評不錯, 於是同朋友一齊去試下入到去, 睇menu見到選擇不多, 價錢都唔平, 所以最後唯有點了2個海膽飯+2個天婦羅烏冬個海膽真係無得頂, 好腥好臭...一食就覺得好唔掂, 唔新鮮, 仲要成$120, 某某大型壽司店質數好好多, 人地賣$13一舊, $120一碗好食無所謂, 但個海膽好似食緊坑渠個陣味咁, 最後係臭到食唔到...食左一半放棄左 個天婦羅烏冬無海膽咁驚嚇....個烏冬其實幾好食, 但個湯太咸, 失望食完呢次之後, 一定唔會再幫襯, 個陣坑渠海膽味真係正到永世難忘

之前已經食過4, 5次, 每次都有叫TUNA 拖羅飯HK$220.-, 係尖沙咀分店及銅鑼灣都有食過, 果幾次都OK. 喲TUNA TORO每塊都有一定的厚度, 食落有口感. 原本以店舖的環境(較狹窄), 這價錢不算便宜, 但品質補救, 本來尚可接受.殊不知這次同朋友去食了一個TUNA 拖羅飯和一個海膽飯$120.- (海膽飯更是侍應生推介給我們), 兩者都貨不對辦, 前者TUNA薄如紙(約0.1-0.2CM), 刀法極為出色; 后者則很苦及腥. 以現在市道低迷, 基本上以$350多元的消費, 得到這樣的質素, 實在很氣憤. 在結帳前, 我們向侍應生反映, 她便走進廚房了解, 出來告知此廚師是新來的, 所以刀法不同之前, 因此TUNA 拖羅較薄, 這個理由根本不可接受. 任何餐廳請新人后, 不是應該先叫新廚師試做滿意后才正式上場嗎? 更何況這是有3間店的日本餐廳.太失望, 不論是食品之質素或是侍應生之處理手法. 我們以后都不會再來食, 因為貨品不值此價錢.

今夜於銅鑼灣吃了一個tuna toro定食，覺得價格跟質素都可接受，所以跟大家分亨。藍鮨tuna toro定食$220，海胆三文魚子定食$150，加$10可將麵豉湯轉做蜆湯。toro入口溶化，魚味並不重但這價錢交足貨，有八片，可夠享受了！蜆湯亦算鮮甜，一小碗內足有十只白蜆ok la。海胆三文魚子定食沒試，太太亦不甚了了，可能心底裹將它跟北海道吃的有比較吧。這裹店員做事爽快，上菜時間快，下次會再來試試其他食物。

well i did reserve a table for me and my 2 friends. but i doubt we'd get a seat within an hour if we didn't. it's very cramped in the causeway bay branch and space is therefore very limited.i ordered a seafood set for myself. it comes with a little tempura side dish. tempura was freshly made and still hot, crispy and light. seafood was adequate in amount and fresh.also ordered a seaweed salad as an appetizer. it is quite small but of good quality (up to expectations)staff was very attentive and

又來了,終於考完試,但不太攰,卻有點餓,這數星期,吃得不太定時,加上精神用多了,總想吃飯.坐下後,心想又試老東西吧,卻醒起上次見別人點的炸雞. 鄰桌的法藉男女亦是點炸雞定食. 商量過後決定要炸雞定食及蔥粒吞拿魚扒定食(謝謝你的遷就!!!)炸雞要等15分鐘,干脆就等一起才上. 炸雞定食($72) - 一籃炸雞,十分吸引,像兒時嚷著要吃的那種炸雞薯條. 另有一大碟椰菜絲,配搭了日式醬汁,很開胃. 炸雞有6件,雞肉很嫩滑,不油,炸得亦很乾身,奉上少許淮鹽,再加了點七味粉,好吃,但很飽,最後吃剩3件外帶.蔥粒吞拿魚扒定食($98) - 老模樣,只是碗子變少了,吞拿魚就如之前所說,少了,但味道不俗就好了. 定食附送的蛋好吃.

星期二個日同男朋友黎呢度晚餐叫左韓風泡菜吞拿魚飯同雜錦天婦羅烏冬兩個都幾好食！韓風泡菜估唔到會同吞拿魚可以咁夾, 無搶味之餘仲帶出左魚o既鮮味，唔錯唔錯！而個雜錦天婦羅烏冬本來佢個餐牌話係冷烏冬，但佢話可以整熱俾我。個烏冬好好味，我鐘意佢煙煙韌韌。天婦羅有兩隻大蝦、兩塊南瓜、兩塊蕃薯，大蝦同南瓜都幾新鮮同帶甜味幾好，但個蕃薯就無味。不過整體黎講個天婦羅都幾好唔會好油又唔會好膩。

8-11-2008年幾前食過呢度的藍鰭吞拿魚扒定食, 覺得幾掂 (見 http://www.openrice.com/restaurant/commentdetail.htm?commentid=185592), 今日想 $100 或以下的日本0野, 拉埋未食過的朋友0黎再試. 星期六 7:00pm 入到去, 估唔到大把位, 左睇右睇, 叫了個「火炙藍鰭吞拿赤身飯定食」($98); 朋友就叫了豪一點的「吞拿魚片壽司飯定食」($138).落單後兩分鐘, 先0黎我的定食... 賣相還 ok, 但夾起第一塊赤身, 發覺係有唔少血水漬 "hai" 了落 d 飯度的, 紅 bok bok 一撻撻, 噁心. 輕輕火炙過的赤身食落微暖, 有幾塊少少腥, 唔腥的就無喱味道, 唔好食; 飯底用珍珠米, 唔黏唔韌, 而且幾多積水, 唔掂! 兩件玉子不錯, 即使唔係熱辣辣燒起, 蛋香仍夠, 亦夠甜; 而最好就反而係麵豉湯 (你話死唔死?), 味道濃濃的又唔會過鹹. 唔怪得大家話呢度退步0左好多, 呢碗 donburi 絕對證明大家所言非虛, 嗚呼哀哉!朋友的吞拿魚片壽司飯賣相仲 hea, 一樣有血水

繁望了兩天,累得不行,雙手,雙腳無力,本想去試八八八,但怕要等,轉戰這裏八點鐘,坐滿2/3,可幸不用等位,兩位搭枱坐門口第三次來食,不特別想,照例叫了蔥粒吞拿魚扒定食($98),另外還有火燒藍鰭吞拿赤身飯定食($98)我的蔥粒吞拿魚扒定食來了吞拿魚扒很少且薄,很可憐,以往吃的,吞拿魚扒都會遮到D飯,這次我可把飯看清,立時醒起最近日元上漲,來貨價貴了,故吞拿魚少了.火燒藍鰭吞拿赤身飯定食下場亦差不多,吞拿魚偏少前菜是辣大豆芽菜,味道極似泡菜跟餐的煎蛋有點實,較淡,落了不少豉油我喜歡吃這的飯,差不多吃光

朋友帶去，如果唔係唔會發現呢間好味小店。基本上專售吞拿魚定食，款式唔多，價錢好合理, 唔食吞拿魚都仲有2,3款牛肉/ 鯖魚定食選擇。叫咗蔥吞拿魚腩定食同燒鯖魚定食。落單時，侍者話鯖魚定食要等15分鐘。蔥吞拿魚腩定食先到，食咗一口，好好味，魚肉又甘又鮮，日本米香軟，好好味，好滿足。燒鯖魚定食係我同朋友食咗半份蔥吞拿魚腩定食時到，件魚好大件，好香，魚皮有一個個炭燒脹起的大泡泡。用筷子一夾，魚嘅肉汁即刻流出，燒嘅火喉剛好，一啲都唔乾，加上鯖魚嘅油脂香，真係好正!下次再去會試拖羅定食!

吞拿魚基本在每一間壽司店也會有的魚~紅叮曾經在日本食過一次只需一千日圓但非常美味的2件拖羅,在香港不計高級的壽司店,還未找到可以食回那種味道~在星期五晚上紅叮剛上完課堂,非常疲倦,唯有食宵夜來充通吧~在學校附近則有這間定食DORAYA,店內則不大,只有數張抬,經常很多人去食~紅叮今次宵夜選這間吧~找了位置坐下,想一想食什麼,選香蔥吞拿魚蓉飯定食吧.這個較多人選擇,今次沒有日本人來食~紅叮數個月前來個一次,來了定食啦,但....................我覺得香蔥吞拿魚蓉都幾乾.......我想不是吧,而蔥的比較都算多,我覺得吞拿魚蓉不夠伴飯食~其實我不太食出吞拿魚的感覺~飯反而不錯~但只恨吞拿魚蓉不多好~湯則大眾貨,不提也罷,玉子還有少許甜味,也食得過~其實是不是一定這裏食,還未至於這個程度,食了88元加一服務費,96元~宵夜這一餐來說我食了最貴,但我覺得味道還是不太值這個價錢

Visit this joint from time to time and everytime my wife and I only have one comment: quality is better than tomorrow1) Blue fin tuna rice: tune is small portion; rice is warmer than fish, so you can guess the feeling when you put them in your mouth; tune carries no much taste ($88 for a set...you can't expect too much, can you?);(2) egg: been cooked for some time already;(3) green tea tempura shrimp: trust me....don't spend $46 on this; and(4) seafood potato cake in tempura style: crispy but th

去過很多次呢間餐廳, 每次都會帶住期待又準備失望的複雜感覺入來.呢間餐廳係吞拿魚出名, 所以每次大部分朋友都係點吞拿魚相關的菜色.吞拿魚蓉夠凍夠鮮可惜份量太少, 吞拿魚扒都係份量少不過好食的菜色.整體而言其他菜色都係中上, 不過偶然一兩次水準會差左, 因為大廚不在?

Went to have lunch at this restaurant with my gf ytd, we ordered beef onion with rice, tuna rice and deep fried chicken. The beef onion rice is very bad, actually its not much taste at all, n the beef is very stiff n theres too much fat around it too, theres not much sauce that goes with it and i ended up just eating all the beef instead of the rice cos i want to save some space for the fried chicken. The tuna rice is also not very good, theres not much tuna on top and Its also not much taste wh

第一次食.....今日o既行程諗住會係完美收工成班去食toro飯之後睇午夜場蝙蝠俠啦....一入到去order2個普通toro飯,1個吞拿魚扒飯,1個和牛飯,什錦天婦羅~2杯梅酒~未落單之前有人個朋友話....後面有隻大蟑螂剛剛從高處飛下..比個侍仔幹掉了-0-"算啦...好多地方都會有.....唔好理...個侍仔人到埋黎我地講完要咩~佢覆我地一次兩個魚碎飯...........<----我覺得O哂咀what is 魚碎......唔夠pro囉-0-天婦羅黎先~o的粉上得幾好~唔錯....睇真o的上面痴左好多黑色一點點野.....扣分~食件蕃薯.......大陸出品....又扣分佢見我地無碗食.......比左4隻天婦羅汁兜比我地......又再一次O咀主角到啦~先飲個面豉湯~<-----算ok啦食個前菜(大根煮)<--------無未的甜蛋<------唔知煎左幾耐..個面乾哂....食落似千層糕....連新香都能夠無未.....到toro啦~<-----一食便知係平價野囉....無驚喜吞拿魚扒<------普通akami....和牛

唱K癮又發作啦! 雖然唱得好難聽，但仍然好想搵個空間畀自己喉嚨發洩一番! 於是約左大牌嘅海獅到銅鑼灣Redbox，但又唔想喺嗰到食垃圾，就諗住出面食左再去唱Happy Hour。一個大好星期四，一門竟然滿晒...於是唯有轉戰到定食Doraya。其實一直唔係吞拿魚的fans，不過既然係專門店就諗住可能試下會鐘意左呢。去到先發覺原來間店都好細，不過都仲有兩張枱空左，唔駛等。睇menu見到D相，發覺D定食好似好大份，唔太肚餓嘅海獅就開始ao底話不如叫一個定食加兩個小食算啦。咁好啦，叫左個最出名嘅香蔥吞拿魚蓉飯定食、一個蔥粒吞拿魚扒（淨叫）同一份招牌炸雞球。香蔥吞拿魚蓉飯定食先講個飯。一來到第一反應就係︰好多飯，因為都好少魚蓉，好多飯都冇被遮住。而且睇落有D乾同淡咁。食落去...同頭先講嘅差冇幾。個飯都好煙韌同好香醋味，但真係幾淡幾乾。吞拿魚亦都係冇咩特別。可能係我唔識食，不過我覺得就算唔淋汁上面，都應該撈少少汁落個魚蓉到，咁唔駛喺到乾哽...加左D wasabi味道好左，不過都唔好得去邊。個玉子就唔錯，有蛋汁，甜度亦適中。麵豉湯好一般，而個配菜（蘿蔔、紅蘿蔔同冬菇）又係好乾冇咩味道可言。蔥粒