多利蘿瑪排骨之家 (已結業)

買咗＂團購 coupon "咁奈，終於有時間去食 Lu . 其實未有團購之前已經食過覺得好食，難得團購又平咗。 $289 真係抵，請朋友晚飯一流！訂位也很方便，只需要早兩三日 Book 枱便可，基本上唔使點等位，亦可能係我訂 6：00pm 未有太多人。但都規定了只可以食＂個半鐘＂可能時間尚早，人流不多，所以店內的環境清靜，座位亦舒適。而店員服務亦有禮貌，點的菜也很快到。首先到兩客餐湯：，酸酸甜甜咁，令人好開胃。仲跟前菜 ： 如果鍾意食芝士的話，係好食的，好香芝士味，熱熱地，口感好煙韌。但我還是喜歡個煙肉粒薯仔多D ,脆脆地，好香煙肉味。主菜：1，呢個係 set 好的，個豬肋排好＂林＂而且肉質好滑，唔＂鞋＂口。仲跟個菜絲沙律。2，基本上每枱都係叫肉眼扒，可以配炸薯條、薯蓉之類，我們叫了五乘熟，所以一D 都晤 un. ,肉質也很嫩滑，肉汁豐富再配上＂磨姑汁。味道剛剛好。下次再有可以再買 coupon 。

以前去外地旅行，認識咗個台灣人，不過依家都少咗聯絡，但咁啱佢同太太、一對仔過嚟香港旅行，雖然係自由行，由於佢哋已經安排好晒行程，所以叫我唔使特別陪佢哋，不過咁耐無見，食番餐就唔少得架喇！問咗佢哋喜好，都係就番兩個細路，想食啲惹味嘅嘢，所以，就揀嚟Tony Roma鋸吓扒，食吓燒肋骨！星期六嘅晚上，好多客人，我哋遲到咗幾個字，都盡量等我哋嚟俾枱我哋，安排坐晌入門口左邊較入嘅馬蹄形座位，比較靜焗少少，方便傾偈！點菜就由我發辦，全部都係香口嘢，而且比較多肉，希望佢哋食得開心。先嚟啲免費法包，配香草牛油，法包只係暖暖哋，包面脆但包身稍硬，未夠軟熟，而香草牛油軟滑帶有陣陣香草味，加番少少分。熱身完，好快就上其他菜式。不過，事後見啲細路好鍾意食啲法包，所以再麻煩啲店員嚟多一份，但係叫咗好幾次，三催四請先拎到嚟，大佬我哋都叫咗好幾樣嘢啦，唔係以為貪你啲免費法包啩！燒雞凱撒沙律凱撒沙律做底，加一塊烤雞胸。個凱撒沙律就幾好食，沙律菜夠凍又爽甜，灑滿芝士碎，沙律汁亦很有層次，唔係得個酸字。烤雞胸雖然大大件，燒得個樣幾靚，但都係嚡咗少少，不過，雞胸已切好一小件一小件咁，方便食用！香脆三文魚春卷其實無咩特別，

連續三日"大假",銅鑼灣食通天晚上六時開始已擠滿食客,去金滿庭等了45mins都未有"嗌飛",所以要轉戰其他餐廳,難得Tony Roma's不用等位,不過需8:15pm交檯,見還有個半小時,所以決定來個牛扒晚餐Order了一份steak combo和一份crispy chicken tenderloins with honey mustard sauce端上crispy chicken tenderloins時,呆了,炸雞的表面充滿了炸油,害得我用餐紙印了良久,拿掉外層炸粉,才膽敢放入口,而雞柳肉質粗且淡而無味,跟灣仔分店吃到的簡直是天壤之別等待主菜steak combo,見40mins還未見其蹤影,所以要求侍應盡快端上,怎知55mins還未到來,跟另一位男同事再反映後,不消10mins就送來steak combo,最後要於少於半小時的時間吃掉主菜,這時候,根本吃什麼都吃不出什麼味道只知道牛扒跟雞柳一樣,都是不外如是,幸三文魚扒都算得上是嫩滑以後吃Tony Roma's都寧願多走幾步,到灣仔分店好了

I booked a table on Saturday for Sunday night dinner at 6:30, but it turned out not to be busy at all. Dinner with a friend, and I wanted to compare the ribs with others' ribs I had tasted in Hong Kong. I ordered the regular slab of baby back ribs with the house sauce, and I added a bowl of the loaded baked potato soup, which has become a favourite of mine. My friend ordered mozzarella sticks. which came with a light coating of seasoning and a marinara sauce -- quite good -- and a shaved steak s

This is the last time I make an order with this company because I don't belive they care about their customers at least for home delivery service goes. I have had questional services from them before, but this timee was it. It took 3 tries to get someone to answer the call. The food that eventually arrived are just terrible. I ordered Southern Smokey Beef Ribs and they were cold. Even the fries were cold and I mean cold. As well the ribs were not barbecued but probably cooked in hot water then p

GOOD Friday, didn't plan for anything because many friends have fone for vocations. Just dinner for 2, and wanna have something casual at Time Square. Didn't really look around, and pop into Tony Roma''s, thought it should be fine, opened for many years here in HK. Honestly, food is not bad.Papaya salad, big mushroom with cheese and shrimp, ribs are all quite nice, especially the ribs, haven't had it for long time, it's delicious. Pasta is rather tasteless, but portion is good for 2.However, ser

I came in for lunch around 11:10am and was seated immediately -- well, I was one of the first customers of the day.I browsed both the lunch and regular menus and decided on the Chicken Tuscany pasta set, and I upgraded to their baked potato soup ($10 extra).The soup was excellent! Tasty and served hot, and the half baguette with garlic butter was surprisingly good.The pasta was incredible! Fresh ingredients (onions, bell peppers, mushrooms) and the chicken served over linguini. And it was a very

11月26日, 同媽媽慶生, 一家5人book咗Times Square嘅Tony Roma, 已經係一個月內第二次光顧喇, 又有個生日優惠, 所以今次再食其他菜色~::: Bread with Garlic Butter麵包 :::一貫好味嘅麵包配上香草牛油, 好香好好味, 外脆內軟嘅麵包, 唯一美中不足嘅係凍咗d, 新鮮出爐一定會更好食~::: Onion Loaf (Half) 洋蔥圈 (半份) ::: $38招牌洋蔥圈半份已經夠晒我地5個人食, 夠晒香脆惹味, 再點埋千島醬汁味道更加突出! 洋蔥同炸粉比例良好, 唔會成口都係粉, 而且又食到好清新嘅洋蔥味~ 最好盡快襯熱食, 因為凍咗d油凝固咗會比較油膩~::: Sonoma Salad (Half) 索諾瑪沙律 (半份) ::: $62估唔到呢個沙律都幾好食~ 雖然係半份但沙律菜份量都唔少, 再加上青蘋果片, 核桃, 紅莓乾，仲有藍芝士粒添! 全部材料都夠新鮮~ 再撈埋紅酒醋味道酸酸甜甜咁, 好開胃! 而再讚嘅係嗰d炸雞柳, 肉地嫩滑又好香口~::: St. Louis-Style Ribs (Full) 聖路易式肋排 (全份

又同女朋友返黎TONY ROMA"S 食$138叫左HALF 不過份量食然好大份雖然個名叫香辣, 不過主要都係甜甜地少少辣 $92塊牛叫左7成..不過出黎我估得5-6成除左哩樣野之外 整體而言都好味 牛有牛味! 蘑菇亦都好香..唔似得我前幾個POST 提過o個間咁搵笨!今次個SALAD 完全唔及格1. 汁太濃味2. D 菜都麻麻地新鮮都算3. 最令人髮指係個炸雞柳 仲以為食緊炸雞柳乾 硬到叉都吉唔入投訴完D雞柳 侍應哥哥都處理得OK入左廚房補返塊雞柳比我地其實全晚都好好 係比個SALAD 破壞晒埋單加一 TOTAL: $30X

琴日都係間舖差唔多就收工先走去食, 但服務同食物質素都係咁好。牛油麪包:味道一般, 但牛油好鮮,好香。美國南部風味煙燻牛肋排:覺得係呢度嘅招牌菜肉很爽, 汁份量適中, 不太鹼, 兩者配合得好。洋蔥圈:很爽, 有很清新的味道, 但半份的份量已很多。

每年christmas都會同班同事仔食餐好o既,今年就揀左o係我公司樓下的Tony Roma's食個christmas lunch見佢set lunch賣相吸引又湯又野飲,一人一個唔駛煩~唔講咁多,有圖有真相.去相~!同事仔有coupon食滿$300減$100,每人埋單都係百幾蚊,抵都爛lunch set份量驚人,隻隻碟都大個我塊面,而且味道比想像中好,下次想食美國菜又多一個好選擇呢!

兩個人點左兩個組合. 一個繁星組合, 一個牛肉組合. 先講講個繁星組合, 有豬肋骨, 薯條, 沙律. 沙律味道一般, 薯條唔伴茄醬都好食. 肋骨有超過十條, 乃肋骨上既肉好好易離骨, 食得好方便, 肉質算軟身~OK!~另外個牛肉組合, 牛肉要左 5 成熟, 出黎效果不錯, 肉質唔韌, 有牛肉味~配菜選擇了燒鳳尾蝦, 很彈口爽口, 但沒有鮮蝦味. 整體都不錯, 價錢上真係唔算貴.

由十多年前第一次到蘭桂芳店, 到後來世貿店, 到三藩市和Las Vegas店, 再到現在W Square和Time Square, 前後光顧了許多次, 每次吃Spare ribs都很滿意.餐前麵包非常美味, 外脆內軟, 要不是要留胃納吃其他食品, 我會要求refill的.燒牛扒沙律很有水準, 特別要讚的是牛扒的火候, 我要medium, 廚師烤得恰到好處, 真的剛剛好. 我在很多餐廳叫medium牛扒, 出來的往往是八九成熟, 有些甚至是well done. 能像這店做到要求的, 實在很少, 對於很怕吃過熟牛扒的我來說, 這客燒牛扒沙律特別美味. 不過, 沙律內的芝士比較濃味, 不對我的胃口, 稍稍打了一點折扣.點了一客Roma Feast, 肋骨, 燒鷄, 香腸等都有一點. 論味道, 還是肋骨最好, 燒雞太乾身, 肉質有點粗糙, 香腸有點硬, 味道也很一般. 這是是晚最令我失望的食品. 建議網友還是點肋骨和牛扒好了, 水準高而且有保證.雖然Tony Roma's的價錢稍高, 但分量很足, 三五知己一起share, 算起來也很經濟, 值得推介.

之前在W Square試過. 今次同老公在timesquare吃晚餐,最喜歡餐廳的餐前麵包來到餐枱仍是熱及超鬆軟(可再添食 試了洋蔥圈,好濃的洋蔥味,好脆。肉眼扒夠juice,2人吃已足夠.今餐不算貴,埋單三百元有找。

They make really nice chicken tender. My gf and I like that alot, and we go there for this dish once a week now. Tony Roma's, thanks for the great dish!As requested by openrice, I have some update about this restaurant,environment: nice decor and quiet, is good for ppl who want to have a talk.reservation: I have no idea, but the restaurant seldom fully booked. So it's far more easy to get a table there than those similar restaurantdish recommend: Chicken tender of cox. They serve good children m