多利蘿瑪排骨之家 (已結業)

last sat i met an old friend for lunch. we picked tony roma's but not CPK as set lunch is not available on sat in CPK.2 sets were ordered:i ordered tuscany pasta. cheese melted in tomato sauce. it really stimulated my appetite! grilled chicken was fine.my friend's one was salmon steak. very juicy salmon...because of the fat layers lolcreamy soup was so-so. bread served with garlic cream, good. unlimited refill of coke/lemon tea. good for me - a coke addict! we enjoyed this long and relaxing lunc

一年一度的生日，當然要吃返餐好啦選擇了Tony Roma這間從來沒有光顧過的牛肋排專門店，算是貪新鮮吧雖然價錢算幾貴，但無所謂啦叫了一份原味燒肋排配牛排、蒜香蝦意粉、香焗脆糖蘋果先送上附送的餐包、與及凍檸茶餐包烘得幾脆幾好味，加上那款香得來不太油膩的香草牛油，塗在麵包上特別開胃，而且可以re-fill可惜麵包唔夠熱，而且今晚無叫餐湯拌著包吃，失策……接著送上的是原味燒肋排配牛排，原味肋排是這店鎮店招牌菜，水準當然有翻咁上下今次一試果然沒有令我失望，肋排肉質鬆軟可口，輕輕一刃便能切開原味燒汁不止留在肋骨肉的表層，而是滲入肋骨肉中，令整塊充滿著原味燒汁的香甜味，可見燒的火喉掌握得不錯這項招牌菜不但沒有令我失望，而且有點令我對牛肋骨改觀從前我不太喜歡吃肋骨，因為骨太多、肉太少，加上燒起上來香味太多只留在肋骨肉、肋骨本身的表層…… 所以入口後味覺便顯得無甚特別如果將同類出售肋骨餐廳的水準比較，我會將Tony Roma放在第一位，意粉屋、Outback次之…….相比下，牛排就顯得較失色了，牛排肉稍韌，但尚算可以接受配搭的香味飯，味道似是中式的海南雞飯沙律則沒有甚麼特別，除了給予幾爽口外，沒有甚麼

舊同事聚會，想靜靜地傾下偈，咁ARM其一個同事話想食TONY ROMA! 餐包　免費，配上專用的醬，好好味!洋葱圈賣相几特別，就叫左個黎試，但食落就一般，好油膩!蒜香蝦意粉呢個唔錯，個汁好味﹗RIBS($208)配沙律、薯條 ~試晒3隻味沙律好味RIBS的汁唔係想像中咁好味，但肉質好鬆化埋單時有張COUPON，下次食滿$300，可用$100，咁又几抵喎!

I am very glad to see the return of Tony Roma's back to the standard when they first opened! By the time they left World Trade, I was really disappointed with their caesar salad, which I had to pick out the over-ripe aged greens (amounted to half a plate).This time, the GOOD caesar salad has returned!!!! Fresh veggies!!!! Tho the sauce has more anchovy than I would like, it was clearly still one of the best caesar in town. I was particularly impressed with their chicken tender, and I found o

又係補打~同同學去食lunch,因為佢出咗salary,話要食豪啲,於是就黎到Tony Roma's啦~因為時間尚早,基本上都仲未有人,所以好快就安排好坐位~同學仔話呢度啲ribs唔差,於是叫咗個試下~先上garlic bread同白湯~個湯中規中矩啦,不過個garlic bread就真係幾好味~之後上嘅potato skins有六塊,比較油,但係啲cheese同煙肉加上potato skin真係最佳配搭~再黎到main course,分別係ribs同肉眼扒~先講啲ribs,雖然只有4條骨,但食埋啲著條就一定夠飽~啲肉好鬆軟,好junicy~同學仔嘅肉眼扒4成熟, 無嗰種血淋淋嘅感覺,反而有淡淡肉香味~都好junicy架~餐飲可以不停refill,所以都可以坐好耐~啲服務員態度好好~埋單$246.4, 以lunch嘅價錢睇係貴啲,但以食大大塊牛扒又或者係超好味ribs計,$88個set lunch真係幾抵~不過如果係dinner嘅話我可能未必會試,因為都真係會幾貴...

今日同我一個相識20週年的朋友仔慶祝生日. 一心諗住搵間好既同佢食餐飯, 但係真好唔okay呀.....首先, 我明明book左8:30pm; 但係都要等成半個鐘先有枱. 因為等得實在太耐啦, 我地怕要等好耐先有野食. 咁咪叫左兩, 三樣先囉!!! 點知都唔夠15分鐘, d野食就已經到齊...真係令人費解???? 究竟係d野食真係咁易整; 定亦或一早已經整定呢???之後, 我地每人都叫左一杯drink...當朋友杯lemon tea 差唔多飲完既時候; 我們好懷疑唔知有無得refill. 咁咪問下囉!!! 個waiter話有, 但係當refill既時候; 佢又淨係幫我朋友refill喎... 我真係"o" 晒咀呀!!! 咁我又再問佢一次先同我refill.至於d食物就真係麻麻, 至少我地覺得唔值咁既價錢囉....有人再請我去,我都未必去呀!!!

新年期間中式酒家Full曬，逼住黎左依間，試左個龍脷柳意粉，龍脷柳肉質極普通，個d汁真係唔得，太"杰"，而且好油！Baby Rib 咁出名冇理由唔試下，發覺d肉真係燒得幾腍，但有d燒焦，而且好少肉。另外配左個焗薯，薯仔幾有味，不過發覺加左太多煙肉碎，會攪到好咸。House Salad 其實同 Caesar Salad 差唔多，有菜同麵包粒，好彩有得揀醋同橄欖油，唔洗加沙律醬禁肥膩！服務真係好唔得，有一個後仔完全目無表情，好似唔想做咁，係咪間鋪頭走下坡既先兆？

吸引我黎食既原因係張coupon同見佢有0個劣評,對,試完之後我唔會比喊樣,但唔值得我比笑囉頭盤係洋蔥塔, 半份size已經好夠食, 因為都幾油膩, 不過洋蔥都算炸得透, 頗甜的蒜香鮮蝦意粉, 意粉煙韌有咬口,但蝦不新鮮,食而不知其味半份ribs, 外層香脆,入面d肉真係不予置評了, 冇味又鬆散, 食左少少已經唔想食其實之前食過好多西餐做ribs都係咁情況,好似煲湯骨咁冇味道,肉冇texture, even 我食過outback的ribs都係咁,不過outback的選擇多,唔叫ribs大把有得選, 相反tony roma's 的選擇較少, 如果有多d款比人選擇就好了!

今天是我們今年last 既生日宴...每年也是12-1月壽星三人一起慶祝每年都有些頭痛去那兒吃..皆有有2位朋友對牛及海鮮是敏感故今次朋友提議往此Tony roma's..不知是那天太忙嗎? 水也要多次問要才給我們..樣子還有些不耐煩.....服務真的..或許日後會改善吧食物方面.點了雞肉凱撒沙律...食到最後底部份比較喊...或許我們要先攪拌才食用....另叫一個RIBS....我都十分欣賞..時間焗得剛好....豬肉與骨能容易分開...汁也很入味....其他就ORDER 了意粉等...整體過了一個食物較喊的晚上

同類的餐廳(Ruby Tuesday & Outback)我都去過了,今次第一次來試Tony Roma’s. 一坐下侍應立即送來一杯溫水, 我們點完菜後, 首先來一份免費的法包配香蒜牛油, 法包熱熱地, 幾軟熟又好味.跟住上第一道前菜, Half Union Loaf其實很多地方都有得吃,其特別之處是賣相吸引,味道ok, 但一定要趁熱食,因為攤涷之後就會stick together, 好難再挑起一圈圈吃.Regular BBQ Ribs基本上是必點的菜式. 份量都幾多, 記得差不多有12條助骨, 我地3個人結果食唔晒, 其實本身要 Half Ribs都應該夠吃的. 其肉夠淋,有點韌, 伴碟有酸菜和脆脆薯條. 若果要比較三間的味道, 我覺得Outback最為出色, Tony Roma’s排第二, 排第三是Ruby Tuesday.全晚最搶住食是這個香草龍脷柳扁意粉, 可能是我食過最好味的意粉, 龍脷柳肉質夠嫩又滑,有很多蕃茄粒和茄瓜, 意粉用了olive oil和香草拌勻, 可能油膩少少, 但的確好好味呀!飲品方面, Strawberry Freeze, Latte, Iced Lemo

朋友說試 tony roma...(在灣仔)...但因為地點不就腳...來了銅鑼灣時代...原來也有 tony roma....1:30pm....看了看 menu....有8款set lunch...還可以....叫了ribs + 薯條 ($88), 龍脷柳扁意粉 ($68)餐湯只有羅宋湯 (好像咖啡杯咁大), 味濃, 多料...麵包條, 點ge 應該係沙律醬, 咸的..幾好味....好快就上了ribs 先...先吃薯條...幾好味喎....茄汁都好味....再試ribs....well...呢個...真係好麻麻....第一次係出面食 ribs...好像太 "林" 了...茄汁豆...ok....有些肉碎....龍脷柳扁意粉...呢個真係好得....龍脷柳...沾上粉再炸....那些粉材料很足....而扁意粉...應該係oliver oil, or 牛油...很香很香....但很肥....兩個人share 食...無咁heavy....餐飲...凍檸茶, 凍檸水....waiter 不斷 refill....和朋友傾計....坐足1.5 hrs....都幾舒服呢....

朋友既生日揀左黎呢度食......無乜驚喜﹗所有食物賣相都唔差.....先要左芝士條~~無芝士味洋蔥圈半份~~夠脆都唔錯蒜香蝦意粉~~呢個最好食，個汁好味，幾特別﹗仲有就係我地一人叫左一杯凍檸芋茶($2x)，可以不停添飲.....啱哂我地呢d長舌婦 >_<而且地方大唔多人，可以坐成晚......當然消費亦要每人$150左右﹗

前一陣子從報紙剪了一張$100 Tony Romas coupon，吃滿$200可以用，１５號到期，趁機用了它。結果吃了$360，付了$260，算是抵吃！呵呵！！！很開心～很滿足～是日餐單：餐包　免費，但勁好味，尤其是配上專有牛油／沙律醬。辣味雞翼　好juicy，少少辣辣啲，勁好味。原味ribs配沙律、薯條　肋骨其實原味＆辣味都好好味，肉質好鬆化，一切便自動甩開肉骨；沙律酸酸的，很開胃；肥肥的有肉薯條是本人至愛。（唯獨不愛Mc記瘦薯條，没肉吃。）雞肉意粉意粉汁＆意粉很可口，可惜雞肉太un，有些失望。Fruit Punch男友想喝，不錯，而且happy hour買一送一，$29兩杯，good，不過買一送一只限同款cocktail／果汁。平時我會叫凍檸茶，$38一大杯，無限添飲，而且自動自覺，未暍完又加，我試過與朋友吃飯gathering，staff添飲到我朋友叫停，呵呵～

好友和我慶祝生日.我選了去Time Square 的Tony Roma's. 上年和她去Dan Ryan吃西餐,今年都是吃西餐.謹記不要叫她不吃的肉醬. 餐飽幼條法式麵飽伴香草牛油,好味. Papaya Salad以為有很多木瓜,怎知主角是雞,木瓜只是配角.不過這個salad很清淡,好味道! 有雞肉易飽肚. Original half ribsRibs很多肉,醬不濃,好味.好友不吃菜絲salad,我一人包辦.薯條也好味. 看樣子都看得出是脆的.好友自創香草牛油薯條,即是用牛油伴薯條來吃.她覺得好味,吃不停口. 我覺得ok啦.這店有特色飲品選擇.waitress介紹我飲的funky monkey不錯.我覺得比起其他有名的西式餐廳, Tony Roma's 的食物比較清淡和好味.

朋友同我補祝生日, 想搵間座得舒服又有野飲既餐廳, 黎左 tony roma's. 2個人點了一杯 Tony's Bay Breeze, Long Island Ice Tea, cocktail 都係咁la, 不過不失! 半份onion loaf, 真係好好食, 有洋蔥既甜味, 夾佢個酸酸甜甜既汁, 一流! 半份cascer salad, salad dressing 幾好, but 好似少了d bacon 碎。grill ribs with steak (steak 要5成熟), 我同朋友都一致覺得steak 比ribs 做得更好, 好juicy, ribs 好香口, 好好食! 本來想要個小食拼盤, 但waiter 話 "你地好似叫多左bor..." haha, ok, 咁就唔要小食拼盤。最後, 發覺都係唔夠飽, 叫多個蒜香鮮蝦扁意粉, 辣辣地好好味, 好多蝦, 都幾鮮味, 意粉剛剛好, 唔會好林~~ 終於夠飽! haha, 我諗個waiter 都好驚訝我地2個女仔, 人仔細細咁大食..... 食完我地想飲下野, 開左一支 house white wine, 都不錯呀, 易入口,