和三昧

營業中

休息中

The food in general is superb which for sure makes your dinner more enjoyable if not for its lousy service.If you don't ask the waiters to give you the menu that serves set dinners, they will just hand you a menu with very limited choice costing sky high. When first ask them whether they serve set dinners during nights time, one waitress vaguely said that they only serve those food in the menu which are handed to us. Then, I asked another waiter (appeared to be a manager), he reluctantly tell u

見呢到好多朋友推介,便去試下個lunch.我們要三個餐share.先上什菜沙律,幾好味.到主菜上場,銀鱈魚皮脆肉嫩.大蝦切頭去殼去腸一氣呵成,師父功架十足,我們厚燒雖只叫了美國牛,但五成熟師父火侯亦控制得剛剛好,配蒜片亦好好食.但我最欣賞是那炒飯,配菜,蛋和飯炒得好平均和乾身,水準非常高.飯佹還有coffee or tea,這個價錢好抵食!!!!!!!!!!!!

這間餐廳的前身是千登世。這間裝修靚左的和三味，水準仍然很好呢。這裡鐵板燒的menu不多，只得三四款，但已足夠。很喜愛鐵板燒，一來可看看師傅的刀法手藝，又可偷師，我每次都會book埋師傅，因為有熟的師傅，食飯無咁悶可以傾下計。如愛吃shabu shabu及和食，更有無敵大海景靚位坐。特別起愛這裡的酒煮蜆和lobster，其他如和牛，鮑魚和鵝肝也很不錯，全部新鮮從日本到港。和牛煮得剛好，不會太多油。這裡的師傅很細心，看得出我們有request便主動call waiters來，還不停refill茶及非常有禮貌。食飽後打算埋單，waiter就安排我們去shabu shabu那邊海景位食cake & coffe or tea。(順便一提：lunch time只有tea沒有cake的呀!!)

呢度的價錢真係好貴, 不過吃到幸好食物和服務質素成正比。我們一行六人預先訂位, 俾咗個房我地坐。而每張枱都有一個師傅serve我地, 唔怪得知咁貴。我們叫咗五個Set, 有唔同等級嘅牛, 分別有美國、澳洲和日本和牛。仲有識得郁嘅鮑魚, 鵝肝、蝦等等, 全部海鮮都好新鮮。相比之下,壽司就變得普通一點。每樣餸師傅都用熟練嘅手勢喺鐡板上煎下, 切下咁, 我地就好似睇表演咁, 其中一樣清酒煮蜆更用錫紙兜放酒, 然後突然點火, 真係嚇了一嚇。日本和牛真係有入口即溶嘅感覺, 師傅更笑說怕我地分唔出幾種牛嘅分別。而咁啱東亞白金咭送日本蜜瓜, 真係好甜好甜, 所以今餐食得非常盡興。

Yeah~ Cause I'm quit familiar with Japanese food, so I really dare to say that.I had a set of Shashimi for lunch.Well~ can even compare with the Japanese food in Taiwan (of course not Japan), and really worth that price!!!Believe me!!!And I really like the chef there, they are really friendly and talktive^^

上次來和我老公補祝生日, 我預先買了個雪糕蛋糕, 而且跟門口的姐姐們講過請他們待我們吃完晚飯後才上這生日蛋糕, 給我老公一個小小的驚喜, 甚料, 我們正在吃晚飯的時間, 有一個高高大大但沒腦袋的Capital走過來跟我說:你們是否有個蛋糕存在這裏? 我們切蛋糕是要收費的... 我老公呆了望著他, 而我也即時火起, 我跟他說: 你可不可以叫我行開一邊才跟我說? (其實我也是剛剛去完洗手間反回坐位, 他大可以早一點跟我說) 他真是令我氣憤得不能形容... 相信他是沒有帶腦袋返工的, 我跟他說: 你有無攪錯, 我專登想給我老公驚喜, 就因為你一個問題, 現在什麼驚喜也沒有了. 他跟我道歉, 但已經沒意思了, 一年只得一次的生日, 連這小小驚喜都被他一句沒經腦袋的說話化為烏有. 我恨透他, 希望他能自我反省又或者上網做個智力測驗, 有問題就盡快找醫生吧!!!至於食物方面, 我們叫了個2人火鍋, 燒鵝肝, 壽司, 燒大蝦...等等. 這裏的鵝肝是我吃鵝肝以來最難吃的一次, 吃完後, 我要喝完一杯滿的啤酒才能沖走那"蘇"味, 真的很難吃... 大蝦完全沒有特色, 我相信我自己下廚的水準也會比它更好

去食午飯，叫左個和三昧定食，入面有：天婦羅：好食，用料新鮮，脆槳薄和脆壽司和刺身：好食，用料是連鎖式經營的餐廳所沒有的蒸蛋和漬物：好食唯一屬一般既係個冷Soba，Soba 唔係現做，汁醬亦一般，個呢D都係吹毛求疵。定食重有個餐飲同和果子，咖啡唔錯。$120 再加一，食得好飽，屬物超所值！

上星期請朋友食飯, 即日訂位. 下午致電, 小姐說鐵板要到8:45pm才有位. ok... 我等!餓得要命, 決定早一點上去踫運氣. 8:30pm到達, 空位多的是呢. 感覺頗差, 何不給我電話呢? 害我又餓又凍在街上逛一個多小時.我們想吃龍蝦, 於是點了約一千元的套餐再加一客帶子.此時客人不多, 但我們仍要等一會才有侍應小姐, 幫我們掛起大褸(有點不明為何入座時不先做這件事), 給我們前菜.然後又是等... 因為師傅要先招呼坐在隔離的4位客人, 及別的客人點的炒飯.好, 師傅終於開始燒鱈魚. 心裡期待著, 魚燒得金黃, 差不多熟了. 師傅此時放龍蝦在旁, 龍蝦很生猛, 它的腳在踢鱈魚(師傅鏟下魚又鏟下龍蝦, 會不會交叉感染呢?) 最後鱈魚外面很脆, 但內裡是過熟, 不夠滑了, 而且鱈魚本身就是較油膩.龍蝦很好吃, 很喜歡它的醬汁, 突出龍蝦的鮮味.再來是帶子, 同樣很好吃, 非常鮮味.清酒煮大蜆, 點火的一刻, 吸引著大家的視線. 味道不錯的, 但不及龍蝦和帶子.跟著是西冷, 炒菇, 沙律, 炒飯, 炒芽菜, 龍蝦麵豉湯, 一下子全來, 有點應接不暇. 西冷有點過火, 仍算可以. 炒

12月28號和朋友去和三味鐵板燒, ordered 一個龍蝦牛肉鐵板燒餐, 其牛肉真的很好吃, 入口即溶... 讓人回味無穷. 有機會會再去吃.

在銅鑼灣消閒購物區找間似樣的日本料理非難事，吃天婦羅可到岩浪或天婦良，有氣氛的居酒屋可到一番，新派一點的串燒雪村也不錯，吃鐵板燒會想試Wasanmai。商務式的格局，和食那邊有海景位，一個人來自然會想到坐鐵板燒檯。幾款選擇，不想吃牛，就要了海鮮套餐，$180已包括了帶子、大蝦、鱈魚，連漬物、吸物及例牌炒飯，午市套餐也認真豐富。配套方面是三款自製的醬汁，足夠應付海、陸材料，稍欠一塊熱毛巾有點失色；鐵板師傅的舞檯整潔企理，3支洋酒1支清酒，鹽、胡椒各一，料未到，師傅習慣上先以白布將舞檯抹乾淨。先來的是西日式的雜菜沙律，有粟米粒、青瓜、生菜，下了點稀釋的果醋，認真健康開胃。看著師傅加了幾滴不多的油，落蝦、切頭、起殼、挑腸，後贊以牛油、檸檬及醬油的汁，過程一氣坷成，期間沒聽到去漬而產生的「秤澎」聲，恰如其分地將劇本演好，忽想起一些師傅以「擦板」聲作招徠，多可笑。蝦、帶子料不俗，輕薄的醬汁及鹽提起了鮮味，亦吃得出應有的彈性質感，鱈魚更是無話可說，外焦內嫩而保留有微微油甘，精彩。之後的大片松茸，也是高成本之作，師傅花了近10分鐘處理它，金黃焦脆薄片，又富彈性，絕對滿足口福。吃到炒飯烹調好時，漬物及

今晚約咗人食飯, 我朋友就提議O黎"和三昧", 因為佢平時黎開食lunch, 未試過食dinner, 再加上佢o係呢度又識人, 所以就選擇咗o黎呢度食喇~我好耐都無食過日式鐵板燒喇, 所以我一o黎到, 好期待, 又好開心, 我地一座低, 就有waiter幫我地圍巾, 而食物方面, 就由師傅幫我地發板, 首先頭盤就o黎咗個沙律, 之後我地食咗 大蝦- 都幾好食, 幾爽 帶子- 幾大隻,又新鮮 鵝肝- 本身我好怕食呢d o野, 已前食過都係一般, 今次o係呢度食, 夾住一塊仔'漢'過o既麵包一齊食, 好好味 魚(可惜我唔記得咩魚) - 口感幾特別, 未層食過d魚係硬身o既, 不過一d都唔靭, 一口就碎 日式煎釀三寶- 煎豆腐, 味道一般, 煎冬菇, 味道亦一般, 日本青椒, 味道同平時o係香港食到果d一樣, 唔同在, 只有少少辣 日式和牛- 和牛裡面包住師夫親自煎過o既蒜頭&葱, 食之前, 再點少少醬, 非常之美味 日式炒飯- 炒得粒粒分明, 幾好, 可惜味道一般

I think, sometimes, people to judge a restaurant' service has to be fair. If they are asking something unreasonable, it is not considered as bad service when they don't get what they want.In fact, restaurant offers set is for people who could take the set as it is. If someone doesn't like anything inside the set, he should make separate orders. I guess that the restaurant will be glad to do that. So, I think this comment is not a fair one.

I went there with a friend for lunch a few weeks ago. I wanted to order their Autumn Special Set Lunch but as I cannot eat sashimi (which is included in the set), I asked the waiter whether I can change it to something like cucumber roll or some kind of cooked sushi. The waiter said the set is fixed and refused to change. Me and my friend felt quite mad already since we are just asking to change to something cheaper but still did not get entertained. So we decided to ask the manager/captain

Came with dad one night for dinner as we don't normally go out for japanese meals with mum around... so dad was like a hungry lion let out into the Coliseum...He couldn't stop ordering.... sushi set, sashimi set, additional sea eel sushi, sea urchin sushi, california roll, salad, grilled chicken breast, stewed pumpkin, beef udon, hamachi fish head... and probably some other dishes but we just lost count afterwards... both the raw and cooked food was good, but the biggest surprise was how HUGE th

我想我已經有10年未嚐鐵板燒,於是星期日中午來了這裡豪一下原來星期日的set lunch只是$160起,相當親民,於是點了一個澳洲和牛和三昧餐($260)和一個海鮮餐($180)share食首先吃的是銀雪魚,大蝦和帶子,前者滑,後兩者新鮮而彈牙,不能挑剔;接著是菇,相當多汁,不過調味略多,菇類清新一點會較好;主角是澳洲和牛牛柳,煮至7成仍香滑多汁,入口即融,相當滿意;最後是炒雜菜和炒飯,鐵板燒炒飯一直也是我的至愛,粒粒分明,口感十足;食飽後被領到沙發區喝茶,清一清口腔濃烈的味道,結束相當滿意的一餐一直口味較清淡,不太喜歡濃烈的胡椒味,所以鐵板燒絕不是我的至愛;吃鐵板燒,或多或少都是想大飽眼福,看看廚師的特技表演*大新卡有9折優惠