呇 (已結業)

nine dargon無論餐廳定天台酒吧環境氣氛都好好枱上放嘅水係要付款，另外都有免費水，但要問先有。唔太食得辣，就唔好叫太多辣嘢，會變孖咀架。薄餅正常嘢，如果熱少少會好味呢個雲吞嘅汁少少麻香，幾好味，係兩種麻味店員推介蝦，一上枱好香，朋友就覺得好好味，味道不算辣水煮魚，比起我以前係其他舖頭食嘅水煮魚呢個都幾辣，我比較怕腥，少少我都唔得，所以個蝦同呢個魚都覺有點腥，不過朋友食得腥都係好鍾意，唔計dd腥味，呢個都ok架又係上枱好香，孜然牛肉，聞到好香好勁孜然味，食上又唔算重孜然味，不過有dd鹹同埋越食越辣可以全部都辣所以覺得越來越辣呢碟甜酸肉，意外地好味唔記得係雞定豬😅就係好食啦天台酒吧真係好靚，舒服。唯一唔好係女洗手間只有一格，有餐廳又有酒吧，等洗手間真係等好耐先去到

好姊妹生日飯，她想吃辣選擇左呢間有少少情調，又就腳既呇提早一日預訂左一隻蟹，非常之大隻我諗最少都要三個人同行才能Order食物質素都很高，環境尚算還好、比較多外國客人，我與同行朋友都覺得蟹已值回票價

前晚打算同朋友食shisha前食啲嘢先，諗嚟諗去都唔知食咩。朋友就話呢間又有飯食又有shisha，所以就試試看。食物方面還可以啦，唔算好好食。如果你全心打算食川菜，就未必須要揀呢間。但如果想方便食完飯同三五知已吹吓水食吓水煙嘆吓海景，都算一個唔錯嘅選擇👍🏻😆。服務方面都唔差喎🤔

I have been here on a number of occasions, mostly before they changed staff hands. It also sort of irritates me that I need to write this since it's one of my favourite restaurants in Hong Kong, but their handling of reservations is seriously stone-age. The food here itself is quite good. Caters a lot, apparently, to westerners, but keeps its flavour authentic and is a nice change to many of the other sichuan joints in Hong Kong - clearly shows that in the food perspective, it deserves its Miche

前排呢班朋友輪流請食飯，我近日被呢間四川菜吸引，於是就約好大家一切試新嘢。但約完之後，我竟然有幾分擔心，畢竟係我請客，怕萬一呢間唔好食，就會唔好意思最後我都冇揾其他餐廳，因為我相信只要做下功課 — 即去前睇定食客嘅推介美食，應該差也不會太離譜吧！當晚除選了一些食評推介的食物，也按自己喜好選了一些。雖然我忘記食物嘅正確名稱，但都要post所有食物相片同大家分享，是關太好味了。 而我個人最喜歡係蜜汁蒜香骨及蝦球(忘記是什麼名堂了)，友人則勁讚水煮牛肉及酸菜魚。此外，樓上Bar由於落雨沒有開放；下次再來一定要上去飲番杯嘆番個靚景總結：是次請客，友人滿意，冇揀錯地方

Very nice dining experience where you can enjoy a large view of Victoria harbour. The food are delicious. Most of them are Sichuan style spicy chinese food but you can order less spicy if you wish. The staff could speak good english. They provided good suggestion of dishes and recommended appropriate portion size for us. They are very helpful and make our Father’s day happier than our expectation. Highly recommended to all the eaters。

行過好幾次，每次都話有機會要試一試，可惜每次諗食飯都諗唔起呢度！今天終於試到！首先，一定要為服務評反！看到之前有負評，去之前都有擔心，不過去到其實service未至於五星級，但也十分親切，唔㬨人，亦冇黑面ok service ! 食物水煮魚、二百幾蚊，味道不錯，魚仲又滑又有口感！可惜魚真係太少，只得幾片！真係兩個大食D嘅人一定唔夠！依然prefer中環。三x樓！手抓餅。正常，不過就算到涼咗都好食喎！當然最好食係熱辣辣既時候食最perfect la孜然骨。一碟三支，百幾蚊，貴唔貴真係好depends ，味道冇驚喜~!夫妻肺片，夠辣，但冇肉未。完！好似係米芝連，但以味道，環境，為什麼會可以米芝連就唔太清楚。的確如果有D西人客，或者朋友呢度係不錯選擇，可以有多D talking point ，例如地點效隱世，似D私房料理feel，暗暗地，又有夜景。但同local朋友就可以有更多選擇！Overall，所有嘢都ok，只不過CP值就一般般两個人，七百几！

所謂的米芝連有兩大失望點 1) 味道差（傷心都好食過佢）2) 服務差 (茶餐廳都好過佢），以下我會詳細講：- 做爲一個中國人去食呢間所謂的米芝連四川菜，簡直系侮辱緊自己的味蕾，相信所有的菜都係爲了迎合外國人，昨晚我去用餐的時候 全場大部分都係外國人，琴晚叫了網上推介的 口水雞，重慶辣子雞，簡直不知所謂，超級難食！ 其他菜勉強吞到入肚！味道唔好，其實真係無乜所謂，最多下次唔去，但服務差 就真係激x氣！講真，又話米芝連，飲支水又收你$70 學晒高級西餐d 野，但服務仲差x過茶餐廳。朋友生日，我地一早擺定個cake係餐廳，叫個waiter 係我地食完野之後點埋蠟燭拎出泥，點知個waiter 好似未訓醒咁，拎左個cake 擺係我地面前 問「洗唔洗點埋個蠟燭」，之後連一句生日快樂都講，全場O x 嘴！ 仲有食完野 個waiter 收晒d 碗碟，台面又唔抹，唔知想點x樣！總結：呢間餐廳 千萬不要去，如果唔係 後悔一世！

I've eaten here before when there was capable service and I do think their food is not bad. This time however, I don't understand how you can overbook a restaurant. Booked for 8:45pm and it's now 9:30 with a massive crowd at the lift lobby. If they close at 10:30, there is no chance. It would be courteous to say "we are fully booked" as opposed to stringing guests along while remaining restaurants are closing in the area. I guess it will be McDonald's tonight. Avoid if you have business guests a

Second date. I had promised an evening of spice and warmth, which referred to the cuisine, not a declaration of hanky-panky. In my head, this meant either Sichuan or Pakistani food. We settled on Nine Dragons, it met the criteria of: a cozy, Kowloon-based Sichuan restaurant with a nice bar.I arrived 15 minutes late at 7:15, the restaurant was still empty, but the staff were attentive and sat me down by the window of the 20th floor restaurant. She was running late, too. The complimentary appetize

Never know that Prince Tower got so many restaurants and due to curiosity so choose this Si Chun restaurant and give it a try!First step in for sure is attracted by the view and the deco - a fusion of traditional & modern! We are glad to be arranged by a great view seating and also today weather is really good!We have ordered Flaky Scallion Pancake (手抓餅）(a bit oily but taste really good) & spicy dumpling (龍抄手) as appetizer. Then for main course we ordered Golden Prawn (salted egg deep fried praw

Fabulous hidden little gem with some of the best views of the magnificent Harbor. Great food and friendly service by staff that clearly enjoy what they do. The style of food is quite unique with a good selection to choose from on the menu. Above the restaurant is a fab roof deck for drinks. Well done team Qi

十二個正！！！先看環境，4個字：美輪美奐。再說服務，3個字：無得彈。服務生不止態度殷勤，更莊諧並重，令人不自覺便想跟他們攀談下去。再來，價錢合理，set lunch一套不收加一，平均只需$150，米芝蓮一星食物，120分，比佳更佳。粟米羹，有我廚神老爸的水準，甚至還高過20%魚香茄子，也比我的廚神老爸的更好，好在用料高級及多元（加了竹筍），味道甜甜的層次分明，不像我爸不喜放糖。一句總結：一定一定一定會再來！I will b back!!!!

如果不是近年多了內地人來香港，「湘」、「川」菜也許只是小道菜色。 老實講，90年代初，深圳已出現大量麻辣燙的小店，之後陸續出現的乾鍋及麻辣火鍋，都是成行成市，香港不是沒有，但店主往往怕痕又怕痛，自作聰明，減辣之餘又改東改西，變得不倫不類。 多年下來，香港終於多了班愛辣的朋友，而餐廳亦開始主打正宗口味。 QI原先在灣仔開業，後來在尖沙咀開設新店，環境更開揚，氣氛一流。 幸好身邊有班嚐辣的朋友，既然相約到，當然不能錯過。 Sichuan Cooler 以益力多加入荔枝水、雪碧及荔枝肉，清甜冰凍，用來解辣一流。 龍抄手 令人想起紅油抄手，辣度只是一般，反而雲吞皮薄滑溜，不錯。 口水雞 大量的椒粒及辣油蓋過雞面，用的是雞髀位，肉質依然嫩滑，但雞味都給蓋過了。 川辣雞翼 完全給辣椒粉蓋過，咬落香脆，又有辛勁，用啱呷啤酒時食。 生菜包 由於生菜有減辣的作用，所以先後order了好幾次，用來包裹辣肉碎是啱啱好，外層清爽而內裡辛辣。 霸王辣蝦 整晚菜色中，辣度最澎湃的一道菜，奉勸一句，吃之前把沾上蝦身的多餘物掃走，還是可以接受的，論質地，蝦肉仍保留了爽彈口感，喜歡勁辣的朋友真是

哩楝太子集團中心大廈應該係重新再新裝條, 現時我見只得兩間餐廳, 我估哩度會成為尖沙咀另一楝專"搵食"既大廈!朋友話想食川菜辣野, 佢地就楝左哩間, 聽聞係米芝連推介, 其實係我心中, 我覺得米芝連推介既餐廳, 未必係一定好食, 人家都係聽個名就去試, 但今次係朋友仔佢地話事, 所以我都冇異議....一入到去, 環境已經一流, 高高在上, 冇遮擋, 可以望到尖沙咀海旁那邊! 夫妻肺片, 通常食川菜都必叫, 夠辣, 跟住同出面食既分別不大素春卷, 一般, 冇特別, 唔知入面包左啲乜野, 食落帶有少許辣, 炸得夠脆身豆酥炸魷魚, 少許辣, 魷魚唔會話炸到好乾身, 但係味道唔太夠手抓餅, 一上枱....覺得咁濃既, 同其他人POST 上去既相唔同既, 我地話應該係炸濃左, 可能因為炸過, 所以香口, 如果帶返少許蔥, 可能會更香, 但係好油....叫左杯 Sichuan Cooler Mocktail, 有荔枝+SPRITE, 好似汽水咁, 甜甜地, 都可以解下辣 擔擔麵, 我唔覺得辣, 唔夠花生味, 但係啲麵條夠彈牙, 都唔錯!孜然豬仔骨 (三支), 落ORDER 時, 待應問我地要唔要減