呇 (已結業)

位於北京道一號的一間川菜館，地理位置非常好，可以看得到漂亮的香港夜景。食物非常有水準，個人認為辣味適中，適合香港人嘗試。除了麻辣和酸辣值得稱讚之外，食材也很新鮮。我們點的菜都非常美味。這家是分店，總店在灣仔，灣仔總店還得了米芝蓮一星。和侍應閑聊時聽說，當時拿星的師傅現在在分店坐鎮。所以這間餐廳並沒有因為是分店而降低了水準，大家可以放心。總體來說，食物高水準，餐廳位置方便，有景觀可看，價錢合理。PS 餐廳上菜超快

This place is great for celebrations! Awesome night view if you take their window seat. (If you cannot sit by the window, it's also fine and you're able to see the whole of Victoria Harbor). Food quality is good and very spicy. A lot of foreigners come to  the restaurant. I like their spicy Sichuan fish. Unfortunately there's no guidance as to what level of spiciness it is. So, only 1 level of spiciness to choose from. But anyway it tastes so good (but hot). There's an open bar above the restaur

呢間餐廳係灣仔我幫襯過好多次，好好味食物質素高，價錢正常，環境靚，服務唔錯，所以好多朋友嚟到香港玩嘅時候，我都一定帶佢哋去灣仔分店。知道尖沙咀開咗間分店，仲可以欣賞夜景，同飲嘢，有朋友喺外國嚟，一心諗住帶佢哋去飲嘢先，訂咗位喺嗰度食飯。我幾個朋友到咗先喺佢地天台嘅open bar飲嘢，我到嘅時候都未坐低佢就一定要你喺樓下自己買一杯飲品自己攞上去天台先可以俾你上去,我話我已經訂咗枱食飯，朋友亦都差唔多飲完，就算我唔飲嘢都可以同朋友打個招呼掛，我已經同佢講我食晚飯嘅時候會開酒， 佢竟然堅持要我買杯嘢飲先可以上去。我真係連飯都唔想食，但係又唔想係我啲朋友面前搞到咁開心，就算！到我叫嘢食嘅時候，我叫左五樣嘢食四個人，睇佢似個經理問佢，佢啲食物夠唔夠我哋四個人，佢只係答唔知你哋想食幾多，食物到咗之後唔夠10分鐘，佢就突然間行過嚟問你哋夠唔夠嘢食我哋lastorder，仲有1分鐘你可以叫，我搭唔使，超級冇禮貌，過咗5分鐘我個外國朋友好想試佢哋嘅甜品，佢問個女侍應想叫甜品，個女仔好有禮貌叫我地等一等，點知離遠有個疑似經理嘅人又大聲講話頭先咪講咗last order囉,冇得叫呀我哋大家都話以後都唔會再

One of our friend had birthday and we ordered 3 bottles of wine with a shisha in a group of 6. Everything need to pay in advance before you get in. Once they receive your money then their waiters are just waiting to kick you out. The seats are dirty, shisha was very bad and they will tell you the time is limited to be 1 hour 「after they receive your money」.We were playing card games and the waiter used the flash light very close on my face while threatened us that they will call police when play

The title says its all. The place has some of the best HK views. You can see the HK island from the top of it and must say. The food is wonderful too. Its mostly light snacks at the terrace bar, but there's dining area inside the restaurant for the big meals. I personally had taken lots of Instagramable photos at the terrace and it's also a really great place to hang out with friends especially for Shisha. Plus the service was good and the staff were friendly.

才從重慶旅遊回來，一直想食辣，於是就選擇了這家米其林推薦的餐廳，環境還不錯，20樓風景還可以，座位也算寬敞，不過味道感覺並不是特別正宗，食材倒是新鮮，乾燒蝦球好似泰國菜，薑雞好好吃，酸酸甜甜，敗筆是咕嚕肉，還不如大排檔的

見到好多人泥呢間既酒吧 ,一直都鍾意食四川野,咁順便係到食埋DINNER地方不大,以龍的圖案作裝飾,反而給人一些時尚感,最吸睛還是20樓上空的維港景.一坐低都有侍應問要sparkling water定still water，係要收費的，仲叫咗四季豆，酸菜魚，蒜香骨其實酸菜魚同喺大陸食過幾間啲味道差唔多，竟然係香港都搵到好食既酸菜魚，不過味道真係幾辣，麻味多d，不過都有得揀辣度既，但最失望既真係得極少魚！真係得6舊到。唔大舊。超多唔值錢既芽菜。$350真係太貴 最後就唔飽即刻去食糖水，天台酒吧又咁岩維修無開到。

友人生日，一直都知太子集團的餐廳口碑不錯。怎料，大家都太過忙碌，忘記了訂枱，幸好剛有別人取消訂位，才有機會嚐一次，連職員都説我們運氣好，如果餐廳有OpenRice訂枱功能就好了。先講環境，其實地方不大，但境觀一流，簡直好似fine dining 嘅感覺，再mix 一啲中國風格個空內設計，別有風格。食物方面，果然係米之蓮餐廳，食物賣相精緻之餘，味道亦都一流。我地四個女仔，點左生菜包、炒菜、糖醋魚塊、抄手、酸菜魚和店員推介的炒飯（好似叫: crispy rice with seafood) 順帶一提，如果食唔到辣唔好叫酸菜魚，因為都真係幾辣下嫁，雖然係真係好味，由其個湯總括黎講，餐廳值得一去，無論環境定食物都值得一試

這位某人認識了快一年，大概是我這年重生以來認識過最糟的人，滿口謊言，不過壞男人總是吸引？他總是駕著車四處去，所以從來沒跟他喝過酒，這晚其實他也有開車，所以也只喝了一點點。約他6時結果說從旺角塞了一小時車才來到，我自己一人坐著就先點了MojitoMojito 一般我也是喝走甜的。這裡的夜景, 一個人坐著其實也是滿寫意的。他來到了，點了些小吃, 這裡本來樓下就是吃四川菜的餐廳，所以食物質素是不錯的。醉雞夠醉。炸豆腐粒忘記拍照。。。。點了另一杯mojito 後想來杯cocktail， 店員介紹這杯茅台cocktail 味道不錯也值得一試。喝了幾杯，聊了四小時多直到關門，滿有酒意結果能跟他第一次坦坦白白地說我知道的一切。這倒是我沒想過的。

四個人去咗依間餐廳食晚飯。先嚟係醉雞。溫溫哋。酒味係香嘅。但雞就無乜雞味。抄手。個汁辣到爆炸。唔點汁又無味。好傻。正常抄手咁。叫咗個走辣嘅海鮮飯。好香口。有帶子蝦蟹子...都足料。好味鍋貼。煎到好香。幾大隻。不錯。生菜包牛肉。生菜好爽脆。啲粒粒菜都好脆口。加啲肉香。都不錯。蒜香蜜汁骨。咁多碟最好味外層脆脆哋。食落好香口。都有好大舊肉食吓。正。擔擔麵。唔算辣。都彈牙。無乜花生醬味可能做法唔同。正常。高力豆沙。豆沙得極少。主要係蛋白面粉。要點糖都有味。總結係食物係正正常常。份量唔多。價錢偏貴。不過可以食埋個景囉

Went on Valentine’s Day, called in advanced to check whether Happy Hour was on as it’s special occasion. Staff over the phone said it’s on but it wasn’t the case when we arrived. Mentioned it to manager but he didn’t seem to think it was an issue for their staff overpromising.Food was decent. Spicy enough for a place that caters for both locals and expats.

冬天真係好適合食辣野🌶️！呢日同成班朋友去左尖沙咀嘅Qi Nine Dragons食飯！平時都係係 rooftop飲野多！一坐低叫左啲小食小菜覺得 portion 好細，但原來水煮牛同酸菜魚好大份🌶️🌶️！味道方便最好味係孜然豬仔骨🐷，孜然味重又夠淋！水煮牛唔算好辣牛都淋。酸菜魚好滑不過唔係好夠辣又唔算好正宗！其他菜式就普普通通啦！雞翼有驚喜，小辣脆口！最差我覺得係醉雞，淡而無味。環境就好好，尖沙咀夜景一覽無遺！

食物味道: 餸菜名不符實，食物未算突出，附近有幾家川菜館更勝一籌，以米芝蓮推介來說，有些失望食物份量: 薑雞份量還可以，川式豆酥魚就實在太少了，以價錢而論，唔算好食又唔扺食。價錢: 帶著米芝蓮推介的銜頭，有些名過其實，以質論價，偏貴，唯有講以海景搭救。環境: 現場播放音樂，聲浪太大，音樂風格係酒吧那一類，好嘈吵，同川菜餐廳格格不入，餐廳兩邊係大窗，可以望到維港景，非常光猛，紅色色調嘅裝修令人想到川菜嘅「辣」。服務: 普普通通，行貨服務，侍應缺乏笑容。回頭指數(10分滿分): 0 (不會回頭)

本來打算約朋友出嚟吹下水，食泰菜，但係諗諗下下星期就去泰國，不如周圍去發掘吓其他嘢食好過。由於臨時轉陣，我地只可以喺同一棟大厦搵食，就係咁俾我地盲中中咁貢咗上呢間"呇"餐廳嘅環境可以話係一流，昏暗嘅燈光令場內獨有一種高級西餐嘅氣氛，同呢度嘅川菜形成強烈嘅對比；由於餐廳比較早收，所以老闆娘仲介紹我地食完上去佢地嘅天台酒吧度坐。同行嘅二人其實都唔係咁好辣，我地盡量都係揀D一隻辣椒嘅菜式，首先嚟嘅係棒棒雞同埋生菜包，我比較鐘意佢嘅生菜包，肉碎配大量蔬菜粒，煮得比較清爽，以前菜嚟講唔會令人有滯嘅感覺跟住就係回鍋牛肉，幾野味最後就係辣子雞同乾燒魚塊，辣子雞嘅雞肉略嫌份量太小，炒得夠乾身；我個人就覺得乾燒魚塊最好味，雖然辣咗啲，但係醬汁夠香，魚塊食得出係啱啱炸起，正!總括嚟講呢度嘅菜式算係幾有正宗嘅川菜風味(就算係一隻辣椒嘅辣度都唔少嘢)，再配搭西式嘅格調，營做出一種fusion嘅風格，嗜辣嘅朋友不妨一試。

團年飯食川菜 係Qi可以望住維港夜景食飯今晚店內亦高朋滿座非常熱鬧鐵板茄子 好入味 上菜一刻滋滋聲已經急不及待啦一口香（後）比較乾；前面係最愛既糖醋魚塊油潑香水魚非常搶鏡，食川菜點少得辣？底下既紅薯粉亦有口感海鮮石頭飯不是傳統川菜但一樣好味 有鑊氣而且粒粒分明，大家不滿一陣就清光啦！京蔥羊肉 啲蔥好香 同啲羊肉個味好夾 推介點少得甜品？豆沙鍋餅配雪糕（左）同豆沙燒餅（右）一齊分享剛剛好食飽可以上rooftop吧傾下計，吹下風chill下，一齊迎接豬年🐷