功德林上海素食 (世貿中心) (已結業)

功德林依間齋鋪聽就聽得多，但就未試過。上幾日我既朋友帶左我去食，我地兩個女仔叫左一個湯，一個點心，一碟小菜同埋一碗麵，食得好開心仲飽到上心口，加埋一每人都係一百蚊，唔錯呢~南瓜濃湯-- 不嬲我都鍾意飲南瓜濃湯，不過剩係響西餐廳飲過，原來上海菜都有依種湯！剩南瓜煮湯味道太寡，加奶油又會「漏」，但係功德林加左甜椒，酸酸甜甜又起哂「沙」<-- 即係夠濃，加上紅撞黃顏色好靚，份量好足，我地每人飲左兩個湯碗滿，正呀:")小籠包-- 賣相同味道都普通，個皮既厚度適中，但係個餡好「淋」，唔知係咪過左火喉？鮮菇扒豆苗-- 鮮菇係煎過既蘑菇，好香好香。同之前食評講既一樣，豆苗係用幼身既溫室種，我自己就幾鍾意。一來而家豆苗唔係當造，二來唔用雞油炒豆苗始終會「鞋口」，用溫室豆苗就可以解決哂兩個問題啦~ 擔擔麵-- 小辣，好惹味~ 不過麵好碎，仲脹起左，o的湯唔夠分添(可能放左一陣先拎o黎？)，雖然係一碗份，但係我地每人都分到兩碗，飽到呢…我地兩個係坐地下o個層既，幾舒服(雖然尖沙咀店有海景睇)，夠光猛，o的位又唔會逼夾，最緊要係冇人食煙~ 不過2樓就差o的喇，有o的暗，而且樓底矮，所以大家唔好揀樓上

Over all a very nice restaurant. Peanuts very tasty. Noodles with many sauce also quite good. The "crab" dish made by egg white is also very good. Quiet environment, satisfactory service, reasonable price.

和其他齋鋪不一樣, 這裡沒有太肥膩的食物即使是炒年糕也不會太膩炒豆苗是十分幼小的那一類, 很好吃不過豆腐餃和小籠包便沒有驚喜糖醋松子魚不是用普通芋頭魚的是有炸腐皮包在外的很特別也很好吃最愛是酒釀桂花丸子, 清香可口

上次在這兒吃晚餐，覺得很失望！但今次的感覺實在很不錯呀！我會多多幫襯！

去功德林食野，一定要好夠家力，要憑著自己想食o既信念去走，o吾好受部長大嬸o既誘惑or迷惑，因為佢會不停係你耳仔邊......「食套餐啦！」X 10 or「叫個大o架啦！」X 5 不過查實，個D套餐可以講係一D優惠都無，而且仲好蝦人食，散叫仲除淨有笨！好彩，我老闆娘夠實力，於是一班人浩浩蕩蕩咁殺入銅鑼灣。（更開心o既係，o吾洗去三德or黃珍珍！），同另外一班好虔誠o既基督徒要開午餐宗教座談會，以下係是日菜單：錦繡中拼盤（好正o既炸脆鱔、素鵝、烤麩、大豆芽&雞絲粉皮）冬菇素雞炒毛豆南乳芋頭素雞煲賽螃蟹豆苗津白炒年糕咕嚕肉素菜飽高力豆沙香蕉由於在座人仕掛住發言，孤單的我只好密密食。要數全場最好好好味o既佳麗，非炸脆鱔莫屬。初頭r爆頭都估o吾到用乜o黎整，後來先知道係冬菇！oh my god! 點解可以咁似o架？!!!除o左拼盤外，其他都不過不失。今次失手在南乳芋頭素雞煲同豆苗：南乳同芋頭o吾夾，尤如乾柴遇著烈火，乾爭爭，張住o左個喉嚨。炒頭苗輸在用料，竟然用o左溫室豆苗，口感當然差一大截。服務尚算ok，只要o吾聽部長嬸嬸o既話就可以食到野！

Last Sat night, we have a family gathering here.Basically, there are many choices and all of them is quite OK. Although the price is not cheap but for big family it is a healthy choice.I would come again if I want to try sweet Shanghaiese Vege as there is really too little choice for Vegetarian in HK. And I cannot name another better vege restaurant in HK. If you got a good recommendation, can I have it?

I tried this restaurant several years ago, it is very good before. But tonight, I decided not to go this restaurant forever.Tonight is Mid-Autumn Festival, and I went there with my family. The waiter sell us to order the set dinner of $1180 for 8 persons, he said the size dishes is much bigger than normal, and he promised it is enough for 8 persons. I was very disappointed for the quality and quantity, the dishes are smaller than normal size. The order at the next table is much faster than u

我通常都係齋期食，尋日突然心血來潮想食齋，就同男友呢度食lunch原來呢度平日有D好抵食lunch set，由$28 - $30不等，都幾多款式選擇。我叫左一個咕嚕肉同埋一個漁香茄子，個飯就有白飯同菜飯選擇，另外再跟豆漿同埋糖水。D唔算大，細食就好，但男仔未必夠。豆漿好正，唔似出面D一味得個甜字。糖水係蕃薯糖水，味道一般，無咩特別驚喜。但以咁價錢係cwb食齋都算幾抵

JUST back from japan trip two days before.haha. Miss the foods much~~~!~個waitress問我\"點解咁耐冇見你既?\"haha..of course, went japan ma.bring some 和子for them...woo...they give me the 椰絲蛋白糕..this time i try the 綠茶馬碲糕,fresh and sweet ok~it might be my new favourite~and also order 上海冷雲吞.um...also as well as i tried before.椰絲蛋白糕食吾唒tim>,<.too飽

今日特登去TIT*F 買BREAD~THEN GO 功德林食lunch,order左鮮腐竹木耳煲lunch set要菜飯+湯.ng...進步好多!!正,but菜飯今日就油少少haha,仲有甜品..but太飽冇食

今日搭bus去功德林食lunch~可能因為落雨la,人都少左,平時坐到差吾多fullorder左芝麻腸粉,燒賣,蒸素餃.芝麻腸粉幾滑幾綿,其餘兩樣之前食過,唔錯but太飽..so打包~d waitress very friendly le~啊....佢地又俾年糕俾我la.....食吾哂ka woo...

為甚麼素菜一般都是比莗菜貴？其實素菜的材料，的確比肉貴，尤其是仿肉。在市場佔有率不高的情況下，供應商來價自然貴。本人是素食者，在這方面都興趣不大。有時為了遷就家人，偶爾買一點回家下廚，不過真的比真肉貴得多。此外，製作的工夫比較多，試想想清洗蔬菜跟清洗肉類，哪種較為花時間？所以成本也相對高了。p.s.最愛功德林的脆鱔，小小的冬菇，能被製成如此美味。

今日過開causeway bay,又黎食lunch lo~saturday,大約都成1:00 lu.本來order個冰tofu煲,but部長suggest我叫個new功德林老火湯,$38,幾抵woo,而且佢話有滋養皮膚功效.又order左素蒸餃and部長suggest既叉燒百合腸粉.um..老火湯唔錯,好濃好足料.叉燒百合腸粉,好滑好軟,吾似酒樓d一夾就.....oh...d waitress好nice~又成日行黎幫你斟茶woo

近排又成日去食lunch la.woo...多左好多菜式,點心,藥湯set lunch仲多左好多choices~又有菜飯/白飯擇,有soup/soya milk,加埋甜品woo~點心又多款,又吾貴我like素菜飽&素菜餃(必食)~~~lunch set 大約$26-28,加埋一大約$31左右

食物非常普通！材料更是廉價！為什麼要這麼貴？其實吃齋是『吃技巧』，但是又找不到呢！