功德林上海素食 (世貿中心) (已結業)

cold noodlesnot in very large portion, the noodle texture is nice, quite yin un ....they give us 7 sauces, soya sauce, sweet sauce,peanut sauce, chili oil, nam yu, peanut cube, vinega, some 木耳, cucumber, 芽菜it's so funny that we can mix the noodles with the above 7 sauces and i can try different taste when mixing it~鍋貼not oily and freshly fried....inner part is some muchrooms and white carrot cube.....very fresh and 清, even without meat it's ok咕嚕肉from the outlook is just like the rea one with me

No need to wait for the table because we had booked a table in advance.The seating was roomy, very comfortable.The cold noodles were delicious. The presentation of tofu dumplings was interesting but the taste was just alright. The steamed veggie dumplings were not bad.The wonton in soup was ordinary.The sweet potato shoots cooked in broth was excellent, very refreshing, leaves were very tender.Very limited choice of wine, only 1 red and 1 white. The cabernet sauvignon was very harsh so we orde

A veggie friend from out of town visited so we ended up here.The title of my review is self explanatory 'please pass the salt', the dishes were very nicely presented but was very bland in taste and lacking in flavour.I have had vegetarian meals before but never so lacking in flavour. As I said the presentation is good but let down by taste. I wont be going again.

話說很久沒有吃素，之前一陣子又大魚大肉，想吃一頓素食，女朋友當晚想約我，想起功德林，便訂了枱。不過在去功德林之前，發生了小插曲：我倆入了何洪記吃雲吞麵！完全因為之前米芝蓮的新聞！言歸正傳，當晚全場爆滿，原來剛好有人擺生日飯局！結果我倆無法坐海景枱。點的菜式很快便上了，今次點了：上海冷麵～不知何故，當晚幾乎每枱都點，明顯看到味道真是吸引！自己隨喜歡加入醬料（共七款）和配料，連女朋友都覺得好有味道！冬菇生根煲～味道一般，女朋友以為係食麵筋，結果意料之外！不過上菜時熱辣辣，拿回不少分數！素鍋貼和小籠包～前者每次來功德林必叫，今次仍能保持水準！後者係未試過，食的時候熱辣辣，可能之前食慣有肉的，未能適應這個味道，但很好吃！之後我倆又加點一個炸銀絲卷，裏面係綠色的（菜汁），味道清新！其實我一向認為不少素食館都弄得較油膩，但功德林的確沒有令我倆失望！因為是上海素食，用油較少，所以才對這店留下深刻印象！

話說小妹好耐都冇同家人一起食飯mad:，所以就ｂｏｏｋ左功德林同媽子，及 家姐 A　好好享受一頓晚餐。由於最近腸胃不太好，所以就想吃清淡一點，一改以住 '大魚大肉' 的習慣。我們一家人準時８點鐘到場，雖然餐館地方不大，但是整間餐館給人感覺很舒服，媽子及家姐A　最喜歡乾淨的餐館　！我除了一定要點咕嚕肉之外，其他餸菜沒有什麼所謂，菜式最後當然由媽子發板。冷拼盤－可以自選配料，本人覺得雞絲粉皮最好味，非常入味　咕嚕肉－覺得味道比普通咕嚕肉還好味，因為一般咕嚕肉會用調味料醃到令肉質肉變硬　　這款看似平凡的咕嚕肉，味道亦不會太甜，還有點鮮果味，唔知道用什麼醬汁弄的？？雪菜炒年糕－平時見到厚切的年糕都不想吃，但這款年糕薄切，味道不會太濃，媽子及我都食到冇停口　還有，一般年糕都會弄得比較油膩，這味菜只有一點點，下次都一定要再點！很滿足的一餐，下一次會再幫襯！

閒日既夜晚唔算多人唔洗等位, 好多枱都係兩位,可惜無晒望海景既窗邊枱, 影唔到海景相,座低無耐好快已經點到菜, 上菜時間亦都好快,每道菜都有獨立公匙, 不過得我同男友兩個跟本用唔著,今餐埋單要$300, 即係每人平均消費$150, 整體黎講 ~ 貴都黎都OK既 ~ 偶然食一次也不錯.豆腐餃子 ~ 黎哩到食既注意目標就係佢, 好有菜味, 豆腐又滑, 仲有生菜墊底.蜜味火腿紫菜卷 ~ 我同肥仔都勁鍾意, D味真係好似火腿, 再加上蜜糖同紫菜好香口.咕嚕肉 ~ 真係好有肉既口感, 又有D似肥豬肉, 咬開個菇望下連紋理都似肉.小籠包 ~ 哩個就麻麻地, 無菇味有無咩口感, 怪左少少.

難得今年第一年做野....一定要好好請媽咪同婆婆食飯慶祝下....婆婆一向鐘意食上海野....今年一於攪攪新意思...食斎啦....揀左銅鑼灣世貿中心依間...貪佢有海景ma.....素黃魚羹.....一向鐘意食羹....依個羹一d都唔腥...清清地...好arm婆婆呀...佢足足飲左2碗呀....雪菜豆辦炒年糕...食上海野一定食炒年糕....最鐘意佢煙煌un un....依個我好buy....唔會好油...鍋貼....媽咪唔食油炸野....唯有我同婆婆2個食啦.....婆婆一向鐘意食既....鍋貼係素菜既...唔會太飽...同埋好新鮮.....竹笙釀三寶...依個係媽咪叫既....佢最鐘意食菜....d汁撈飯一流呀.....d菜都好淋....婆婆牙痛都冇有怕......食飽飽叫左2個飯後甜點....酒釀丸子and椰汁紅豆糕.....依一餐飯真係perfect喇...媽咪同婆婆都好高興...值得一讚...功德林員工十分好....100分.....

原本想去tonkichi食炸豬扒, 不過家姐話佢生日唔想殺生, 於是半個月前鳳仙就為佢訂左位, 生日, 食齋吧本來好驚食齋會好多油, so far 食落又無咁既感覺wor, 不過就真係做到色香味俱全睇相啦=]今次有d遺憾...就你無食到混醬冷麵.......

難得今晚可以早放工, 女友又唔想食d咁oily既野, 有同事介紹去功德林, 見到食齋都幾新鮮, 又清清地~ 但試無妨~ 打電話去book位, 想坐window seat都full左…不過, 算啦~ 因為中餐多數都係光線充中, 唔係咁易睇到夜景.照舊啦, 去試新野之前, 都係上下or 做下research先~Order如下:是日promotion的湯 忘記了它的全名(見諒) -- $38咕嚕肉 -- $88小籠包 -- $28上海冷麵 -- $68湯: 尚可, 一小碗就要38蚊! (考慮到銅鑼灣區的緣故, 算了吧~)咕嚕肉:. 女友一直以為是真的豬肉!! 哈哈~ 其實是猴頭菇來的! 不過, 外面的炸粉有點厚得誇張! 導致整體口感略為遜色…. 招牌菜竟然榜上有名… 唔,,, 有點保留呢~小籠包: 可能食慣左有肉味的小籠包, 所以不便評論. 不過, 真係好似…上海冷麵: 全晚最最最最吸引, 味道最好的一味!!!一碟冷麵有七種醬料~甜酸咸辣味都齊晒~麻醬, 醋同豉油係店員點名一定要撈!!~撈完真係好香~~ 賣單發現用某銀行咭竟然有9折~ 整體黎講都ok既, 下次可以叫埋媽子黎trytry緊記上

So it is the first day of the Chinese calendar month and my Mother in Laws (yes, I have 2) need to have vegetarian food that day. We went to our favourite Kung Tak Lam restaurant where there are always many dishes I like. There were 5 of us. We ordered: My must have - mix cold noodles with condiments. You mix your own and there are lots of sauces, condiments to choose from and they are all in little pots on a tray put on your table. I always put soy sauce, tasty sauce, sesame sauce, chilli oil,

由於要清埋上年d假，小弟今日唔洗番工，為一表孝心既我就同阿媽去食晚飯。阿媽一向鐘情素食館，所以我就提議去功德林。事關＜功德林＞係素食界一向都好出名，而我記得呢間餐廳有好多菜式揀而且位置方便。唔講唔知，阿媽話功德林己經由以前糖街搬左去世貿中心中心，佢話佢朋友之前食過仲話有靚海景睇。所以最後我就係3點零鐘個陣打去訂今晚7點鐘la。新店位於世貿中心10/f，一上到去轉左就見到，右邊係 Ruby Tuesday ，睇黎世貿會開更多餐廳。　可能因為係平日晚膳時間，唔係好多人。 新店裝修比舊店靚好多，燈光光猛，環境亦比舊店乾淨好多，不過可能好多客都未必知道搬左去世貿中心。 同老媽子坐到海景位，固之然開心，我都好耐冇食齋ｌａ。可能好耐冇同老媽子食飯，佢係咁叫我點菜，攪到我有ｄ唔係意思，但係其實我淨係想食生菜包，其他都係尤佢話事ｌａ！經過老媽子精心揀選之後，有以下菜式；　生菜包，生菜好新鮮，ｄ都好足料，不過味道就淡左少少，可能因為啱番食素人仕，不過媽子又幾鐘意ｗｏｒ　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　脆鱔，個汁好好味，自己一向唔太鐘意食鱔，但係因為怕腥，但

朋友同我做生日, 我o地試咗呢間素食.7條queens 叫咗個六百幾蚊嘅6人套餐另加一碟菜同埋一碟高力豆沙，幾抵食. 平衡一人百幾蚊.6人套餐有:五福臨門大併盤, 羊肚菌扒鱈魚, 七色冷麵, 素菜包, xx菌扒豆苗, 炒素翅, 糖醋松子魚, 同埋八寶飯...等. 整體覺得碟碟都好好味. 比一般素菜館做得冇咁肥膩.為一不滿: 個waitress 係咁sell 我o地個$1xxx 嘅餐. 我o地冇叫, 佢就黑面.

這天中午一行五人來到銅鑼灣吃午餐,由於沒有甚麼特別心水餐廳而又行過世貿,所以上來這裏清一清腸胃, 吃頓素. 午餐有湯飯,送就有六個選擇,我們五人已點了五個.送其實沒有甚麼特別,都是那些典型的紅燒豆腐,紅燒茄子,紅燒雜菌之類,不像那些新派齋菜那樣有那麼多令你驚喜的食物.普通的送菜煮出食物的真味反而我覺得那個湯值得一讚.本來以為沒有豬骨或肉的湯會寡了一點,但原來用菌類來煲湯亦都有一陣陣的香味,比起飲開茶餐廳的例湯又有另一份味道,值得一試每人埋單六十元,銅鑼海景餐廳來說算經濟了

上星期日, 我地幾老表一齊做個孝順孫, 帶婆婆出去食晏~ 見婆婆平時成日求神拜佛, 家琦表妹就提議去食齋~ 家明表哥最近中左六合彩, 於是我地就屈佢請客, 仲要食豪d! 最後我地就去左銅鑼灣世貿中心間功德林喇~我地經過一輪商議, 拍板叫左素菜包, 上海小籠包, 上海炒年糕, 雞絲粉皮同七色冷麵~素菜包: 一食落去就覺得個包好熱辣辣, 包皮好軟熟, 而且餡料份量十足, d菜同菇都好香, 好味!!!上海小籠包:真係估唔到~原來齋的小籠包都可以真正小籠包的味道! 包皮又唔算厚~婆婆食完都話”ho ho jack”~上海炒年糕:炒年糕唔油膩, 就算婆婆食左都唔會唔健康, 而且d醬汁好香~濃郁得黎又唔會太咸~雞絲粉皮:麻醬真係好香, 一上檯就聞到~雞絲又足,d粉皮好薄!! 家琦表妹最鍾意食麻醬, 雞絲粉皮係佢的至愛~七色冷麵.好得意~一碟冷麵有7種醬料~甜酸咸辣味都齊曬~麻醬, 醋同豉油最受歡迎~撈完真係好香~正!!

上個禮拜同事我去食晚飯, 大家都諗唔到可以去邊同食咩, 於是去左食素; 咁我地公司淨係有車去中環同銅鑼灣喎, 咪去左功德林攞.個名就聽得多, 好似好好食咁; 之但係...咩都唔合格嘅由點菜個一刻, 我地唔知叫咩好咁就諗住問待應冇死啦, 點知佢地下至普通員工, 上至著黑西裝嘅部長, 都講唔出佢地有咩招牌菜嘅...老細, 我地唔係問邊d好食喎, 唔知佢地係咪怕答左我地會怕投訴佢地介紹錯佢地嘅招牌菜呢...咁我地求其叫左三個菜啦, 我真係唔知而家d野真係咁幀定係佢地嘅名氣大食物貴lor...個生炒魚片真係搵笨到死得個幾塊雞脾菇薄片同d菜就要成舊水....真係食佢個名攞個栗子煲叫做好d 啦, 但係d冬菇係煲完先炒嘅, 一咬落去係無味嘅水黎...好流個冷麵都ok 嘅, d調味好大陣像咁放响個冷麵旁邊, 叫做好有heart 咁...好食架同其他兩個菜比較