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Dim Sum - all you can order lunch
2012-06-16 480 瀏覽
Requested a booth table - think they have 4 - two by the wall and two by the window. It was comfy and cozy but a bit of a squeeze getting in and out of one of the sides. Restaurant was half-full. Service was attentive although they forgot one of the choices of two teas and the tofu appertizer dish. Chau siu was juicy and quite flavoursome and the jelly fish and cucumber were good and fresh. Haw gow and siu mai were so-so but the chau si bao was delicous -. small and full of flavour. Other d
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Requested a booth table - think they have 4 - two by the wall and two by the window. It was comfy and cozy but a bit of a squeeze getting in and out of one of the sides. Restaurant was half-full. Service was attentive although they forgot one of the choices of two teas and the tofu appertizer dish. Chau siu was juicy and quite flavoursome and the jelly fish and cucumber were good and fresh.

Haw gow and siu mai were so-so but the chau si bao was delicous -. small and full of flavour. Other dim sum were ok but the taro dumplings with tuna were strange. Overall I would say the dim sum were quite good but not excellent. There is also daily soup, rice, noodles and congee to choose from as well. Not a huge range of dim sum - but adequate. It's $236 per person for the all you can order set plus 10% service charge and tea charge so about $280 per person although there is 15% discount for HK Bank and Amex Platinum card holders. For the comfort, service, surrounding and quality of food I would recommend it as reasonable value for money. Good to place to have a nice relaxing lunch.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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確有水準
2011-09-20 124 瀏覽
凱悅酒店開業以來，尚欠中菜廳未試過，今日終於搵個理由，同屋企人試吓凱悅軒這間中菜 是日提供點任食點心set ，但見不太吸引，所以點了２個午市套餐再散點．午市套餐己包了點心、小菜、湯、甜品，也有很多選擇．　义燒　－肉質很嫩，不愧為招牌义燒 點心併盤 - 蝦餃 + 燒賣 +春卷 －未見突出 奶黃包 －呢個散點，未見突出 　 花膠竹生雞糸翅 - 唔錯，很足料花膠燉菜胆　－很鮮味 　 秘製剁椒蒸斑片豆腐 - 微辣，剁椒蓋過了斑鮮味，但整體味道不俗 鮑片雲腿蒸雞球 - 這個較普通 蝦子海參煲 - 散點的，味道較濃，海參很入味 清沙時蔬 - 可以 鴨汁四寶荷葉飯 - 淡淡的荷葉香，好食，但比較迷你 杏仁茶, 芒果布旬 - 兩款甜品都唔錯．整體服務及食物都有水準, 但點心類未見突出，其餘都good !
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凱悅酒店開業以來，尚欠中菜廳未試過，今日終於搵個理由，同屋企人試吓凱悅軒這間中菜
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 是日提供點任食點心set ，但見不太吸引，所以點了２個午市套餐再散點．午市套餐己包了點心、小菜、湯、甜品，也有很多選擇．
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　义燒　－肉質很嫩，不愧為招牌义燒
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點心併盤 - 蝦餃 + 燒賣 +春卷 －未見突出
奶黃包 －呢個散點，未見突出
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花膠竹生雞糸翅 - 唔錯，很足料
花膠燉菜胆　－很鮮味
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秘製剁椒蒸斑片豆腐 - 微辣，剁椒蓋過了斑鮮味，但整體味道不俗
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鮑片雲腿蒸雞球 - 這個較普通
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蝦子海參煲 - 散點的，味道較濃，海參很入味
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清沙時蔬 - 可以
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鴨汁四寶荷葉飯 - 淡淡的荷葉香，好食，但比較迷你

杏仁茶, 芒果布旬 - 兩款甜品都唔錯．
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 整體服務及食物都有水準, 但點心類未見突出，其餘都good !


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-20
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Beautiful setting and podium seats.
2011-04-04 431 瀏覽
I decided to book this restaurant for a family dinner. It was quite a pleasant experience.We ordered the papaya soup. This was recommended by the waiter. It has assorted vegetables, bamboo shoots and pork inside the papaya. This feels like a winter melon soup but a bit sweeter (no doubt due to the Hawaiian(?) papaya). Good choice. We also ordered the char siu as recommended by fellow “open-ricers”. It’s good. If compared with the char siu in yung kee, the one here was less crispy but had more ho
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I decided to book this restaurant for a family dinner. It was quite a pleasant experience.

We ordered the papaya soup. This was recommended by the waiter. It has assorted vegetables, bamboo shoots and pork inside the papaya. This feels like a winter melon soup but a bit sweeter (no doubt due to the Hawaiian(?) papaya). Good choice.


We also ordered the char siu as recommended by fellow “open-ricers”. It’s good. If compared with the char siu in yung kee, the one here was less crispy but had more honey flavour in it. The price was reasonable.


The jasmine smoked chicken 茉莉花茶燻雞 was very good. The whole chicken had an excellent musky tea-leave flavour with a sort of honey glaze over it. The meat was smooth too. Furthermore, it only took about 20-30 minutes to prepare. It’s worth the time.


The pomelo sea scrimp was so-so. The “yuzu” sauce was interesting but on the whole tasted like ketchup.

The steamed grouper was fine. Not excellent but not bad either.


The “kai-lan” (Chinese broccoli) 薑汁炒芥蘭 in ginger sauce was very good indeed. It was fresh, crisp and filled with flavour; highly recommended.


For desserts, we had egg tarts with birds nest, sticky dumpling and some walnut cake (?). The egg tarts were very nice. The rest were fine.

Re: the decor – dimly lit and very spacious between tables. The whole place was quiet because of the high ceiling. Modern Chinese classical music as the background. On the whole, it feels a bit like “Golden Leaf” in Conrad Hotel.

** There are also plenty of podium seats for smokers.


The service was very efficient. Everyone had a smile on their face. Excellent service.


All in all, excellent decor and service. Food was fine. Worth a try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-04-03
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  • Jasmine Smoked Chicken 茉莉花茶燻雞
  • Kai Lan 薑汁炒芥蘭
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環境、食物一流
2011-03-22 91 瀏覽
午膳$218任食，冇灌湯餃冇蒸腸粉，初聽好似不是十分吸引，抱住都試下的心態就去了。就menu來看，前菜、點心、湯（冇choice的，得一款）、炒粉面飯+一款粥和甜點，基本上都齊的。話梅青瓜：有啲酸酸甜甜的冷盤，昧道醒神，不錯！醉雞：連叫2碟，唔知點解2盤都係睥，味道一般，上海食店會入味啲。脆素鵝：熱盤，即素腐皮卷差不多，炸腐皮內包咗紅籮白、西芹等，水準ok！叉燒：肉質偏實、瘦，一般，什至唔recommend。老火湯：鬚蕊煲雞，幾好飲，如上檯時湯可以熱啲就更好。點心：meet 到酒店中菜的水準，幾乎試哂所有menu有的點心，都不錯！牛崧炒飯：炒得好好食，唔油，干身。蘆薈椰汁糕：超好食！未有幾會試雞絲粥和炆米。茶錢$16起，唔同信用咭有唔同折扣。
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午膳$218任食，冇灌湯餃冇蒸腸粉，初聽好似不是十分吸引，抱住都試下的心態就去了。

就menu來看，前菜、點心、湯（冇choice的，得一款）、炒粉面飯+一款粥和甜點，基本上都齊的。

話梅青瓜：有啲酸酸甜甜的冷盤，昧道醒神，不錯！
醉雞：連叫2碟，唔知點解2盤都係睥，味道一般，上海食店會入味啲。
脆素鵝：熱盤，即素腐皮卷差不多，炸腐皮內包咗紅籮白、西芹等，水準ok！
叉燒：肉質偏實、瘦，一般，什至唔recommend。

老火湯：鬚蕊煲雞，幾好飲，如上檯時湯可以熱啲就更好。

點心：meet 到酒店中菜的水準，幾乎試哂所有menu有的點心，都不錯！

牛崧炒飯：炒得好好食，唔油，干身。

蘆薈椰汁糕：超好食！

未有幾會試雞絲粥和炆米。

茶錢$16起，唔同信用咭有唔同折扣。
$218 all you can eat menu
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$218 all you can eat menu
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灼菜（試咗菜心、芥蘭、唐生菜）、咸水角、煎堆仔
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牛菘炒反、义燒包、叉燒
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
$218 all you can eat menu
$218 all you can eat menu
灼菜（試咗菜心、芥蘭、唐生菜）、咸水角、煎堆仔
牛菘炒反、义燒包、叉燒
  • 話梅靑瓜，煎堆仔
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It is possible to have Chinese food in comfy quiet
2011-01-30 337 瀏覽
The Chinese Restaurant at the Hyatt Regency in TST is set in modern surrounds, unlike a traditional Chinese restaurant. Quiet and serene, plush seats for comfortable seating, and plenty of privacy given the distance between tables. I would go again if I had to entertain over Chinese food. Only snag, it is lacking any view through its floor to ceiling windows, an unfortunate function of the hotel location and height of the restaurant.Since we had a budget to meet (and it was some challenge get
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The Chinese Restaurant at the Hyatt Regency in TST is set in modern surrounds, unlike a traditional Chinese restaurant. Quiet and serene, plush seats for comfortable seating, and plenty of privacy given the distance between tables. I would go again if I had to entertain over Chinese food. Only snag, it is lacking any view through its floor to ceiling windows, an unfortunate function of the hotel location and height of the restaurant.

Since we had a budget to meet (and it was some challenge getting there), we skipped the dim sum options and ate like we wanted the dinner of no return. Food wise, we thought that overall, it was a decent experience although there wasn't anything really outstanding that we would remember this place by. Here's what we had and what we thought were "hits" or "less than hits".

Char Siu or Roasted Pork with a sweet glace
Hit: one of the better Char Sius out there. Served warm (albeit probably microwaved), it was the perfect cut of loin with enough fat to moisten but not overwhelm. Sauce was a nice fragrant soy base but with enough of a sugar glace to lend a sweet aftertaste.

Smoked Braised Chicken
This was well executed and a nice take on the usual soy braised chicken you get from most roast meats stalls in Hong Kong. The fragrance and smokiness from the tea leaves came through and the chicken was braised well to retain its own moistness. But somehow, wasn't a wow with me and we got distracted by the other dishes which came fast and furious.

Hot and Sour Soup
A surprising winner. This won't win accolades for traditionality in Sichuan but it won on its unusual sourness over heat. Well neutralised for Hong Kong taste buds, although a perfect appetiser for its piquant tartness but not face-scrungily so. And generous chockful of ingredients from seafood to Yunnan ham shreds to bamboo shoots.

Buddha Jumps over the Wall
This double boiled soup contained the works, not forgetting the pretty large abalone (discounted some since we're pretty sure it was canned rather than of the sun-dried variety). It's one of the clearest versions that I've had, with others usually thicker and collagen filled from the fruits of the sea used to make this over hours on the boil. This version had the abalone, sea cucumber, fish blubber, sharks' fin and lean pork. You can taste the goodness of the ingredients but the umami was somehow missing. Folklore has it that even the vegetarian Buddha jumped over the wall of his monastery to attack his neighbour's concoction, but I'm pretty sure this version, while good, won't have the same effect.

Deep Fried Large Wanton
This is a gigantic wanton. The largest I've ever had. I like deep fried but I can't like it for too long since the grease is too much. Well, I ate the whole thing. The fritter was surprisingly fragrant and had a subtle touch of sweet. The pockets were filled with different things. Mine had a bit of Char Siu, yes the winning piece we started with.

Sweet and Sour Sauce
And here's the reason I finished the whole wanton. The accompanying sweet and sour sauce filled with larges pieces of char siu and whole scallops and tomatoes and bell peppers. This has got to be the freshest tasting sweet and sour sauce I've ever had. Typically, you expect traces of ketchup. Not in this one. This one tasted like the tomatoes were reduced from freshly plucked to the consistency of ketchup. Slathered over the wanton, you would want more wanton just to have more sauce. A vicious cycle for anyone on a diet.

Stir Fried Mung Bean Vermicelli
This one was great at first bite. Then the aftertaste of ginger lingered on for a little too long, and masked the yummy ingredients of crunchy bean sprouts, omelette and mung bean vermicelli. From great to good, this was.

Stir fried egg white with shrimps
Perfect with the bowl of rice we did not have. Ask for vinegar (of the Zhejiang variety) if you order this since it wasn't served with. The egg whites are more milky than the traditional version but some like that. To each his own.

Garouper done 2 ways: 1. Stir fried slices
This was a passable "ok". The fish was fresh and therefore the chef's slightly heavy hand marred the execution. It was a little salty, a little too brown, a little too much ginger. So a little too bad.

Garouper done 2 ways: 2. Steamed garouper head
The steamed version was a little better but too much garnish again spoilt the fresh fish. If I came again, I won't order this since for the price, you are much better off with a whole steamed fresh fish where you can enjoy the natural sweetness of the fish.

Herbal jelly with Pomelo and Sago
To end, I was happy with my choice of the herbal jelly in a pomelo and mango sago. Very fresh and light and a good way to end off a heavy meal. This version is a slight twist over the usual ala Fatt Kee (a popular dessert joint in the territory and most famous for the sago concoction). I can't recall if it won an intellectual property suit in the local courts against a competitor over who invented this first, but whatever it is, this has become a national dessert, and also well known in the Chinese speaking community around the region.

Overall, The Chinese Restaurant was a lovely place to just bond with the team in nice quiet surrounds, with inane conversation outside of the work place. Food was enjoyable and I would go back just to try the other regular dishes.

For the original post, visit edeats.blogspot.com
Char Siu
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Deep fried giant wanton
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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為食家而設的生日局
2010-12-27 47 瀏覽
是舊同事的生日飯。由於主角是一名食家，我在選擇地方時也加倍謹慎，務求價錢合適，地點亦要遷就大家，當然食物不能失禮。考慮了好一會，始終覺得酒店中菜廳會比較合適，於是揀了凱悅軒。燈光比較昏暗，裝修帶點傳統中國色彩，而且檯與檯之間亦不會太逼，營造出高檔的格調。我先來到，看畢菜譜，大概想好了是晚的菜色，再等主角來問問其意見，可以去馬。想說那個醬料，以精緻的器皿盛著，三格分別是辣椒醬、XO醬以及豉油。當中的XO醬，很醇香，又不是太辣，最好撈飯。所以，大家都要了白飯。後來，我們向服務生表示希望添加XO醬，店方也大方的拿了一碟過來，滿足。打頭陣的餸是蜜汁叉燒，半肥瘦，入口鬆化，邊位帶少許燶，質感十分不錯，而吃時除了有蜜汁的甜美外，更散發出點點玫瑰露香，用來送飯，又是另一個尚佳的選擇。之後有桂花脆鱔，一條條頗幼身的，並不厚肉，亦欠缺桂花香。雖然是脆口，沒有骨，但我還是喜歡較厚身的，口感會實在一點。所以，我會認為，尖沙咀國金軒的脆鱔會更為出色。柚子海蝦，配角的青椒和紅椒爽口甜美，海蝦肉質彈牙，味道鮮，再配上微酸的柚子油，感覺很清新，是不錯的一味。另一味也是酸酸的，就是西檸雞。用一塊雞扒切成薄片，上面鋪著
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是舊同事的生日飯。由於主角是一名食家，我在選擇地方時也加倍謹慎，務求價錢合適，地點亦要遷就大家，當然食物不能失禮。考慮了好一會，始終覺得酒店中菜廳會比較合適，於是揀了凱悅軒。

燈光比較昏暗，裝修帶點傳統中國色彩，而且檯與檯之間亦不會太逼，營造出高檔的格調。我先來到，看畢菜譜，大概想好了是晚的菜色，再等主角來問問其意見，可以去馬。

想說那個醬料，以精緻的器皿盛著，三格分別是辣椒醬、XO醬以及豉油。當中的XO醬，很醇香，又不是太辣，最好撈飯。所以，大家都要了白飯。後來，我們向服務生表示希望添加XO醬，店方也大方的拿了一碟過來，滿足。

打頭陣的餸是蜜汁叉燒，半肥瘦，入口鬆化，邊位帶少許燶，質感十分不錯，而吃時除了有蜜汁的甜美外，更散發出點點玫瑰露香，用來送飯，又是另一個尚佳的選擇。

之後有桂花脆鱔，一條條頗幼身的，並不厚肉，亦欠缺桂花香。雖然是脆口，沒有骨，但我還是喜歡較厚身的，口感會實在一點。所以，我會認為，尖沙咀國金軒的脆鱔會更為出色。

柚子海蝦，配角的青椒和紅椒爽口甜美，海蝦肉質彈牙，味道鮮，再配上微酸的柚子油，感覺很清新，是不錯的一味。

另一味也是酸酸的，就是西檸雞。用一塊雞扒切成薄片，上面鋪著洋蔥，賣相又幾討好。薄薄的雞片入口鬆軟，夾著爽口的洋蔥，口感更佳。而點上西檸汁後，很是醒胃。

最後要個菜，竹笙鼎湖上素，竹笙和木耳爽脆入味，磨菇同樣爽口，吃過兩味酸酸的菜色後，以這個素菜清清味蕾，最合適不過。

吃得很飽，大家也不想再吃甜品，那就算了吧！不驚不覺，又傾到很晚，係時候離開，期待下次再聚。

更見相片可見：http://fabricelau.blogspot.com/2010/12/blog-post_23.html?utm_source=BP_recent
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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OK LA
2010-08-18 56 瀏覽
凱悅軒環境幾好, 裝修幾好, 最正都係洗手間,服務唔錯,中式放題其實唔係太多嘢食選擇,總共都係得UNDER三十種嘢食,我地兩個人基本上所有嘢食都叫咗九成,點心太概得十零種,前菜四五種, 一個例湯, 一個糖水, 油菜幾種, 一款湯麵, 一款炒飯,整體嚟講點心一般冇特別好普通囉, 蟹肉湯麵冇味, 例湯幾好,糖水一般, 炒飯唔得.
更多
凱悅軒環境幾好, 裝修幾好, 最正都係洗手間,服務唔錯,
中式放題其實唔係太多嘢食選擇,
總共都係得UNDER三十種嘢食,
我地兩個人基本上所有嘢食都叫咗九成,
點心太概得十零種,
前菜四五種,
一個例湯,
一個糖水,
油菜幾種,
一款湯麵,
一款炒飯,
整體嚟講點心一般冇特別好普通囉,
蟹肉湯麵冇味,
例湯幾好,
糖水一般,
炒飯唔得.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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任食午市套餐
2010-05-04 106 瀏覽
今日同舊同事及其他ladies去開了一段時間的凱悅軒, 本來諗住叫幾個點心, 一個菜及炒粉等, 但當值經理話個點心套餐好低食, 所以改左食個套餐, 點心叫左9個其中8個每人有一件. 另頭盆幾款都好ok, 由其係個义燒另仲有個湯, 不過唔夠味, 淡左d!菜有兩款, 仲有唔同煮法.到飯麵時已她飽, 於是叫左一人份量每人一啖, 個炒飯及炒貴刁好好味最後個甜品ok啦, 不過夠凍!好舒服.總結: 食物溫度夠熱, 味道一般, 服務水準不夠高級, 因為收的是酒店價錢*此套餐不能打包
更多
今日同舊同事及其他ladies去開了一段時間的凱悅軒, 本來諗住叫幾個點心, 一個菜及炒粉等, 但當值經理話個點心套餐好低食, 所以改左食個套餐, 點心叫左9個其中8個每人有一件. 另頭盆幾款都好ok, 由其係個义燒

另仲有個湯, 不過唔夠味, 淡左d!
菜有兩款, 仲有唔同煮法.
到飯麵時已她飽, 於是叫左一人份量每人一啖, 個炒飯及炒貴刁好好味

最後個甜品ok啦, 不過夠凍!好舒服.
總結: 食物溫度夠熱, 味道一般, 服務水準不夠高級, 因為收的是酒店價錢
*此套餐不能打包
义燒
51 瀏覽
0 讚好
0 留言
醉雞 - 酒味不夠
40 瀏覽
0 讚好
0 留言
春卷
33 瀏覽
0 讚好
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牛肉粥, 鯪魚球, 薑汁芥蘭
37 瀏覽
0 讚好
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咸水角
36 瀏覽
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炒貴刁
37 瀏覽
0 讚好
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腐皮卷
36 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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1 已推介
    張貼
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    2010-05-04
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    醉雞 - 酒味不夠
    春卷
    牛肉粥, 鯪魚球, 薑汁芥蘭
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    一般
    2010-03-19 58 瀏覽
    凱悅軒環境幾好, 裝修幾好, 最正都係洗手間,服務唔錯,中式放題其實唔係太多嘢食選擇,總共都係得UNDER三十種嘢食,我地兩個人基本上所有嘢食都叫咗九成,點心太概得十零種,前菜四五種, 一個例湯, 一個糖水, 油菜幾種, 一款湯麵, 一款炒飯,整體嚟講點心一般冇特別好普通囉, 蟹肉湯麵冇味, 例湯幾好,糖水一般, 炒飯唔得.
    更多
    凱悅軒環境幾好, 裝修幾好, 最正都係洗手間,服務唔錯,
    中式放題其實唔係太多嘢食選擇,
    總共都係得UNDER三十種嘢食,
    我地兩個人基本上所有嘢食都叫咗九成,
    點心太概得十零種,
    前菜四五種,
    一個例湯,
    一個糖水,
    油菜幾種,
    一款湯麵,
    一款炒飯,
    整體嚟講點心一般冇特別好普通囉,
    蟹肉湯麵冇味,
    例湯幾好,
    糖水一般,
    炒飯唔得.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
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    2010-03-06
    人均消費
    $235 (午餐)
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