九記牛腩

營業中

休息中

我去食咖哩牛腩撈粗...都唔明點解咁多人話好食...只可以講句佢呢個配搭特別.舊牛腩..又硬又冇少少肥中和返...成舊瘦肉咁..食完有渣果隻...咖哩唔見得有什麼好味....粗麵更加冇野好講....加上自己唔愛吃...d咁既質素...我樓下間麵店食牛腩麵好味過佢多多聲~

佢d牛腩真係好好味！吳係一般的可以比美！佢個湯一流，真係好香好濃！最正係有d油係度……真係香好多！真係正到忍不住一個星期去食幾次！d waitors其實服務都吳係差啦，起碼你叫咩都會應你，又快手快腳。比幾廿蚊要人成日笑笑口，吳係呀?我幾欣賞佢7點半後收鋪吳做一粒鐘，又要執下野又要食下飯，連食飯時間都冇，做死人咩?起碼佢地食完飯後好心情有氣力招呼客人ma呢間野真係幾好，值得試下。

29/7/2006　美食之旅第三站食完勝香園，不夠五分鐘，就走入黎食牛腩。其實我地已經飽到旭唔到，但一場黎到，點都要食！吃了牛腩粗＆咖喱牛腩麵。牛腩真係好好味，好稔好好食！果然名不虛傳！麵都好正，湯也是，只係油左ｄｄ。略嫌＄２４咁細碗貴左ｄ！咁好食，唔怪得咁出名！

又細碗, d牛腩又"un"又唔夠香, 好似煲完湯d渣...d湯仲比d河粉索曬! 而且地方又細, 冷氣又唔夠凍...

lunch time 黎食, 又唔係好逼人咋喎, 等左幾分鐘就有位d 牛腩的確不錯, 個湯又好味~ 正~ 如果大碗少少就fit 晒喇, haha~

在中上環如果要食牛腩, 就一定係去九記其實佢既牛腩水準有時唔太穩定, 都有試過食倒un的, 不過多數都唔錯, 但0係我心目中, 最正既牛腩都係枝記我覺得成碗面最正都係個湯, 簡直係精華所在, 每一次都要另外叫一碗湯飲的我最欣賞佢個"yi"面可以索哂個濃湯既精華, 每一啖面都食倒好濃牛味服務:...算把啦, d野好食就算啦整體來說, 我覺得九記係我食過最正既"牛腩面", 但如果只是計牛腩的話, 我還是prefer枝記

D 湯夠濃, 正! 最好食法, 叫淨河&淨腩, D 湯攻加濃. D腩都林D. hhmm... 諗起都想食.以前D亞姐好吋, 依家好好多,有時仲會提你最佳order放式.

成日睇雜誌介紹九記又幾好味，終於可以試下喇！本來是外賣淨牛爽腩，不過點幾已經話冇晒，只好叫左碗淨清湯牛腩返公司(40蚊)，返去一打開，成吋厚油浮左上面(起碼有1cm)，見到都唔想食~____~不過，說回來肉味真係夠鮮夠嫩，但係又冇咩特別，在出面有名的牛腩小店，小妹覺得湯同牛腩味道，都比九記更加出式。

其實對上一次去都成年前, 不過當時仲未加人openrice, 故現在才留言.無可否認佢牛腩係幾好食, 不過我諗佢度企堂以為自己賣牛腩賣到自己可以隨便吋人囉, 喂大佬, 我幫襯你咋, 唔係集中營乞食呀, 你當自己係納稅黨將軍咩, 癲?!要食既話, 我建意大家去大利.不過我好客觀, 好味程度我俾高分d .

早幾天放假，無所事事到了中環食晏，九記聞名已久所以一試，來到門口勁多人等了—陣坐低想叫牛腩米但伙記說沒米粉，後來才知賣完河粉才賣米粉真巴閉，腩河到一看嘩隻碗嘅Size好似比小朋友用嘅咁，味道方面只能說唔難食唯—有誠意的是個湯，應該真昰用骨煲出來，但因隻碗太細所以得好少同傑Tar Tar一D都唔清，其實要整到D嘢好食一D都唔難，最緊要係真材實料（佢地係用新鮮牛腩）同比D誠意，但依家D食市難食到嘔但都排晒隊所以佢地咪唔會有改進囉，重有就係個收銀（唔知係咪事頭婆）同個伙記當住其他客人面前批評其他已埋單的客人呢樣果樣，真無品其實呢間嘢咁好生意咁巴閉真係要多謝傳媒，佢就一D都冇為客人着想過，好似晚市收鋪自己食飯咁，但亦只能怪其他鋪唔爭氣有D真係浪費D牛什牛腩難食到嘔，呢檔嘢都係幫襯一次就夠檔重有就係價錢係貴份量超細，好彩九龍都有檔官塘明記0K嘅但係近排唔知係咪唔係老細調味D嘢超重味精！

好耐無試過因工滯留o係中環咁耐，仲要係身心俱疲既情況下滯留。聽o左某人建議，去o左清湯腩。已經好久多年無幫襯九記：以前成日去都唔係自己食，而係幫老外買淨咖哩牛筋腩，俾佢當「篤魚蛋」咁食...諗起個樣都幾搞笑。今日牛魔王駕到，當然係淨腩，多蔥。個伙記呆o左一呆，問：「真係淨腩多蔥？」o下？事後發現原來今日咁叫係好怪：o係我搭檯同檯o個兩轉，都係叫瘦腩伊，走蔥，油菜。其實咁叫咪仲怪：怕肥又要食牛腩，食完又要投訴佢又o鞋又黏牙...菜又唔走油，食完嫌多又唔扣底又清底，湯嫌鹹嫌味精又清底...予欲無言。基本上客淨腩上個portion 同腩伊係一樣- 除o左D 伊同大部份湯位都變o左牛腩。同搭多舊半孖筋。叫既係「完整版淨清湯腩」，無o鞋無黏牙又入味；湯底鹹係事實，所以佢料多過湯...同隻碗咁細。多謝某人建議。

同同事唻食晏，已經專登13:30 先去，但次次都依然大排長龍，今日終於有位，可以見識吓九記有幾好食。我哋一人一碗清湯牛腩粗，啲牛腩好冧，又好入味，但我唔係咁鍾意個湯，啲味太濃，搞到好似好重味精咁，食完都幾口渴。臨走去俾錢，因為我哋手上個餐牌冇寫明，我吔多口問個收銀兩句清湯牛腩粗啲價錢，點知佢好似聽唔到咁，問咗佢幾次，都只係一味講個總數，好彩到最後，我哋喺近門口的一個中英對照餐牌上搵到。果真名氣大，唔憂做。相比下，我覺得上環蘇杭街附近-- 生記清湯腩比呢間還好，雖則LUNCH HOUR 滾水淥腳，好難expect有乜service，但生記啲清湯腩一樣咁冧，啲湯仲清好多同冇咁多味精，啲面仲好味啲，價錢更平4蚊添(HK$18)，以後都係去番嗰度。

If you like your beef with A LOT of FAT, then you'll love it here. After hearing my friends talk about this restaurant, I finally gave it a try and got a bowl of their signature beef brisket noodles. Every piece of meat in my bowl was either pure fat or 70% all fat.. I have to admit the soup was very tasty and everything was very tender, but it definitely is not something I can eat every day...

清湯腩伊,湯底夠哂濃,每次也要喝完湯才罷休,牛腩很腍,口感不俗. Very good

big name of 九記renders one nothing, & actually dare not to comment. my personal opinion is it really makes one thirsty after drinking the soup, but most probably due to soup flavour very rich. one point i wanna bring out is, the beef briskets look different from another famous shop 'tai lei', not sure if way of cut or positions of beef chosen is different. i prefer latter's way (cut or positions) as it's more orderly, less v small bits & smooth, though 九記is not rough either even for all thin b