九記牛腩

營業中

休息中

EVERYWHERE CAN EAT THE SAME TASTE OF BEEF, NO SPECIAL ... AND LITTLE BIT APPOINTED WITH CURRY SOURCE

all this restaurant is about intangible fame... otherwise worth jackall to me .... *price is expensive for what we pay for*the so called imfamous beef brisket noodle is so oily greased only can compare to a diesel engine block.... somewhat like industrial heavy duty lubricant* i am only term the taste marginal OK, any local so called beef expert fast food restaurant in hong kong or even cafe de carol may have a similar taste* the noodle simply doesnt has the texture at all... something like a s

講真，老字號都係有保証多的，的牛腩的確係好淋，好好味，不過的麵就麻麻地，應該可以好的。算係保持水準都唔錯啦！

入口即溶的牛腩同白滑的河粉一齊, 簡直係一流!!!!咖哩牛伊, 冇野好講!!!!一流也~~~

早幾個月前同朋友一齊去食lunch,等佢地開門, 排哂隊.我自己叫左碗牛腩米, 嘩..... d牛腩勁肥, 又鬼咁硬, 點食呀, 雌到d牙都係, 最係都要放棄, 食左少少, 成碗係返度. 真唔知點解d人話都咁好食! 我自己一定唔會再去食.我o係係大埔返工的, 講真群記真係好佢地好多, 不過衣家群記係星期日休息, 大家想食就要注意啦.

牛腩伊，勁多油，又貴，伙計服務態度九流，但過咁多年，還是一再要來食這碗牛腩伊...無辦法，真是好味。唉。

九記開十二時半，從勝香園看到已有人排隊入內，便結脹離開加入排隊大軍。踏正十二時半，初時的排隊大軍點小貓三數隻增至十多人，號召力可見一斑。飛快有侍應招呼，迫著要飛快地落單，效率指數甚高。點了淨牛腩和腩河，咖哩汁另上。平時甚少吃牛腩，都是其他水準差的食店所害，今次來到牛腩專家，才放心吃。始終是第一次來到九記，以食物水準來說也不錯啦！牛腩頗諗，就這樣清湯吃也不俗，而薰上咖哩汁後吃也惹味。連著牛腩的脂肪根，吃來也很豐盛飽滿，滿足了我那喜歡吃牛根的情意結。由落單到埋單，都不過半個鐘，完美結束了今天的第二站，並向蘭芳園進發。

holiday的下午茶時間去，聽講話好好味咪去下囉，咖哩牛腩伊!~_~ 可能因為D牙生得齊又密，令我不嬲都唔多駛及亦無撩牙的習慣。食完後，攝牙罅!! 好鬼韌呀!!咖哩汁好好味？!都唔係想像中的牛腩之王O者!

今日下晝一個人走咗去九記食。一坐低就叫咗個腩伊。上一次食已經係六七年前嘅事。今日食番，反而覺得已經不外如是。湯：牛骨清湯加上幾種配料，味道不錯。但個人較喜歡群記更濃牛味嘅湯。伊麵：煮得唔錯！如果再煮多5-8秒會仲正！牛腩：無論味道及軟硬度，群記都勝之一籌！總括而言，九記除咗個麵之外，群記都好食過佢。但群記實在離我太遠…以前我係大埔番工就例外！而家係中環就當然九記近好多啦！或者星期六有時間同女朋友去群記食過！

I went there with my sister during lunch time.The food there were VERY bad!I ordered 牛腩河, my sister had 咖喱牛腩河牛腩: very tough, like 湯渣咖喱牛腩河: no soup at allBy the way, DON'T order anything with 咖喱+麵, the whole bowl turned orange and looked strange.The waiter said it's due to chemical reaction between 咖喱汁and 梘水.

Really nothing special, the soup is super oil... the beef is no good, taste shit!! I really donno y it still got so many people go there to pay $24 to have such shit noddles!! Please dont be cheated and I will never go there again!!!! -___-

介0左牛十幾年0既我無話想黎呢度食，但係頭先起勝香園見到呢到有三十幾人排對等食，呀爸媽話就算幾飽都要過黎試下0咼！一開門下面已經坐滿人，所以我地坐樓上，都好夠冷氣! 然後點0左碗腩伊+咖喱汁比佢地share，然後就睇伙計表演記order 同派order, 6張檯0既order,無派錯，無漏單，好威!呀爸呀媽對成碗麵都讚不絕口，佢地話炆得好諗，無酥味，好出色，佢地連碗湯飲洒然後就叫我買一碗凈腩外賣，再打包埋個咖哩汁，收到有幾好食啦~~

多次讚大埔群記清湯腩的水準高, 拍得住老字號的九記。後來, 有一晚, 來到九記, 才發現自己錯得太離譜, 痛定思痛, 恨不得向社會各界公開道歉!原來而家的九記, 根本唔夠群記好食!一心去做比較, 叫我在群記慣常叫的淨爽腩。當然, 買豬肉搭豬骨, 碗中有不少非爽腩, 這樣也算; 問題是味道不夠濃, 口感不夠軟熟。心有不甘, 另叫一碗被吹噓上天的咖喱汁, 可惜, 於事無補。此汁不過具懷舊風味, 並非靈丹妙藥。收銀處有閉路電視, 但不是影住食客, 而是擔心有人穿櫃桶底, 這種苦心, 拿來挽救食品的水準好過啦!

嗨,我是馬來西亞的朋友,這一次到香港第一餐就是尋找九記牛腩.....一吃就知道真假,果然好吃....難得會有如此好的評語, 價格又公道,可以用平來形容....

由細個個時食九記,記得個時的九記仲係大排檔黎,非常好食,次次都要多一碗湯飲,因為真係好清甜無味精.到依家搬左入鋪,名氣越大,我的失望就越大.態度差.味道變.價錢貴.去過幾次都唔想再去了.我只可以講- 現在的九記已經不是以前的九記了其實是非常的可惜...因為又一樣好食的東西沒落= (