九記牛腩

營業中

休息中

之前食左好多間牛腩,但都無乜覺得好食0吾好食,因為每次都係為左食飽而幫襯,直至同事介紹食中環九記,先發覺原來一碗清湯牛腩可以整得咁出色,自食完九記之後,我再沒有食其他鋪頭的牛腩了,有時仲突登出中環食添！

I have been visiting the restaurant every week since I was little.First of all, Kau Kee Restaurant does not OPEN on SUNDAYS. I don't see why someone said that he was there on Sunday and give out that kind of negative opinions. What for?I personally think the noodles are so nice and those beef briskets are so tender.The soup is extremely nice too.I can't have the curry beef briskets noodles but I do really love the curry sauce.I agree that the attitude of the waiters and waitresses is not good en

九記牛腩就算點好食都好，de 伙計招呼可以講全港最差，太受氣了貼錢買爛受。

九記的清湯腩真的做得不錯，有趙頭不太韌，味道剛剛好不會太鹹，份量夠，湯底不錯，伊麵亦好入味同夠稔。只是這兒的服務真的頗差，美中不足。

睇完bee嘅評語，令我想起幾年前第一次(亦都係最後一次)幫襯九記嘅不快經歷。記得嗰次星期日同我阿爸去試九記嘅牛腩，當時店內人客多，所以我哋食完牛腩粉後速速叫埋單，俾完錢就走。點知當我同我阿爸正走到出口時，我聽到有個女人好惡咁大聲喝駡"阿姐，你咪走住，你冇俾錢"。因為我哋已俾咗錢，所以冇諗過原來個惡女人係喝緊我，佢追到我出門口，當眾對住我再大聲話我冇俾錢，我先知原來之前佢喝駡緊我。我話俾佢知我阿爸已俾咗錢，個女人知道誤會咗我都唔講對唔住，跟住轉身入番店內。唔好講服務態度，伙計連基本禮貌都冇。九記嘅牛腩好唔好食我己經唔記得，不過食得咁受氣，不如唔食好過。

食左九記13年, 一提起就口水流! 除了那美味的腩伊, 還有那份感情! 由拍拖時他第一次帶我去, 到結婚後, 九記陪著我倆一起成長!口味既野, 當愛上了就跟住你, 以前公司在銅鑼灣, 一個小時的lunch hour, 幾急都會坐的士去食, 瘋狂時同老公每個星六都去, 平日無煮飯, 九記是晚飯必選! 我最愛*爽腩*, 補充骨膠原啊! ^^ 平時我倆的選擇是凈腩+凈伊分開order, 要走青, 這樣一人一凈腩才能滿足, 另一個原因是凈腩的湯, 味道最濃最好飲, 個人覺得, 普通order的凈湯和腩麵的湯是一樣的, 因為麵吸了湯汁後,味道相比較淡口, 當然味道依然存在, 不過要飲到最濃的湯, 就一定非order凈腩不可!要找好吃的餐館隨處有, 要找一間10年如一能夠保持水準的, 就並不多!! 晚一個人又去了食爽腩啦, 他出差回來, 這個星期六我們會再去, 那裡是我們的永遠飯堂! ^^

我唔係間間既牛腩都中２食~之前上來見到好多人話我食。有一日lunch行行下行左去個邊就試下真係好好食~!!不過d牛腩肥左d~但可能就真係要咁先岩岩好咁好味!!一句講晒真係好味~~講講下宜家都想食tim^^

29/09/07 星期六大約十二點二十分經過店門，大門未開已有十多人在排隊，約12:35才有位坐，店分上下層，下層已滿座，唯有上上層。坐下後看價目牌，有點嚇人要$25一碗!等了約十分鐘終於有得食，此時連上層亦差不多滿座了。咖哩牛腩伊麵--咖哩味道濃郁，本人較吃得辣，覺得辣味適中，但對於女士們可能過辣。但咖喱汁咸味太重，我幸好有自備水，要飲水並非太辣而太咸。牛腩肉質較"UN"，但牛根"林"到無得彈!其實份量剛好足夠一般女士的胃口，若對男士來説加油菜加飲品應該才夠飽，總共四十幾蚊…幾貴的。

the foods standards are dropping >> maybe seasonal? less oily will be great. But still love the taste and the tenderness of the beef bisket

睇到topic既人都會不禁一個反應，牛腩要瘦，仲要去九記食，識唔識食架！！但無奈從小"肥"不是我家杯中物，所以不管他人眼光，都要厚住臉皮咁叫"淨清湯腩要瘦既"老闆娘聽到後都不禁講，唔使特登要瘦嘛？當然我都係堅持要瘦啦由於係外賣，係等既過程中，問左一個唔知會唔會比人覺得白痴既問題，就係問老闆娘"我想問下呢....ｄ湯既油係另外加定係牛腩ｄ肥油黎架？"雖然我唔知老闆娘個心點諗我呢個又要瘦腩，又問低ｂ問題的怪人，而佢平實既回答，亦令我對佢既服務加分，"係ｄ牛腩既肥油黎架""哦，唔該"我開心得到答案之餘，亦開心佢無擺ｄ不知所謂既嘴臉黎回應呢個問題講返重點，雖然食瘦腩，低一ｄ都唔"痴"牙，仲好入味ｔｉｍ^^ps:九記ｄ湯底原來好重膠質架，放左入refrigerator,第朝變成ｊｅｌｌｙ狀

I went there for my late lunch yesterday. I got there around 5ish. It wasn\'t too busy there. I ordered 牛腩rice noodles. Last time I went there, it wasn\'t up to my expectations, but I decided to give it another chance. I\'m glad I did because my lunch was very tasty this time! So I will go there again!

若於此刻問我，在那兒可吃到全港最好的清湯腩，答案甭要考慮，九記無疑！又來吃，是次二人。這裡每天也其門如市，午間門外永遠接着小人龍，歷年未變。風格也經年沒改，堅持每天十二時半才開業，晚上七時十五分至八時半休息進行「清潔」，從不貪多務得，曉有性格。例牌一客淨腩，兩碗齋伊，一個清湯。在這裡吃淨腩，當然第一時間問問有否爽腩供應，是日還沒煮起，來個「半肥」，也錯不了。半肥腩，嚴格來說是牛腩偏側位置，筋膜沒爽腩的多，然因肥脂較豐，吃來更見甘香。是日的半肥腩，肥的部份膻香甘腴，瘦的位置接連著點點肥脂，軟腍不韌，鬆化無比，實是人間美味。能將牛腩做到如斯出衆的，敢說，坊間難尋！除了牛腩，其奉肉的湯汁，也不容忽視，因為浸著淨腩的湯，味道絕對比淨湯更濃郁，是較人不禁一乾而盡的絕色「佳釀」。再談那碗牛骨湯，依舊濃香甜美，傲視同儕。偶而也會聞閱評論指此湯底有含味精，每回見之，皆感納悶。試想，人家每天巳用上數十斤牛骨牛腩，加以時令香料藥材，放進佑大鋼鍋，老老實實地熬湯，那還何要花錢買味精提味？此等道理，顯淺簡單，不點也該明！ 九記的伊麵，河粉及粗麵其實也相當不錯，然而比起彼塊美腩那口麗湯，只得淪為配角！從大排檔九

今日卒之食到聞名已久的九記牛腩... 之前星期六日都去過好多次... 原來要平日先開, 頂... 今日叫左個清湯腩伊麵啦... 一定唔會叫咖哩腩... 因為食港色咖哩一定唔係九記... 碗麵都好食, 伊麵彈牙, 牛腩爽口, 係0的湯油左0的... 係好油... ok 啦... 平心而論, 佢係好食, 不過廿五蚊又真係唔抵, 而且冇特色, 只係好過人地0的茶餐廳0的0的, 加上又要等位, 如果要等我點解唔去蓮香飲茶?? 人地真係水滾茶靚之餘, 0的蓮蓉真係好香好味, 正!!!! 所以九記牛腩冇encore!!!

山長水遠黎到九記, 期望真係好大, 可惜, 失望仲大...去到第一時間問有冇爽腩, 可惜係冇既, 於是叫左碗清湯牛腩伊麵, 牛腩食落唔夠"林", 伊麵亦一般, 唯一合格既係個湯, 真係好清甜, 算係一個可慰啦...

overrated. average quality but overpriced. very small portion. need 2 bowls to feed a girl, 3 to feed a man and 4 to feed a teenager.The woman at the counter looks like she is constipated. i hate how she digs out an outrageous number of $100 note and count it in your face.