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2018-02-10
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As an international city Hong Kong has always offered plenty of high end Japanese and French food, many of which claims to be Japanese French fusion, originally trying to get the best of both worlds, but more often than not it's not working. Nevertheless, A Nu is an exception. A very small restaurant located in the rear end of Harbor City with excellent view, A Nu is originally from Tokyo and is a one star restaurant in Tokyo, the manager said all their food are from Japan and are freshly prepar
Nevertheless, A Nu is an exception. A very small restaurant located in the rear end of Harbor City with excellent view, A Nu is originally from Tokyo and is a one star restaurant in Tokyo, the manager said all their food are from Japan and are freshly prepared, so you can only have their 8 course tasting menu.
Beginning with a starter of 3 kinds of salads.
$1700
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First course is a clam with 2 separate sauces.
An Uni scrambled egg.
Poaches langoustine which was really really good. Refreshing and tasty.
I honestly think it doesn't taste bad but I'm not a great fan of fish sperm so I have to pass on this one. I only ate the risotto underneath.
A Japanese red fish that is crispy with a buttery sauce. This was yummy.
Main course was a duck which was pretty good.
Desserts were pretty and delicious too, especially the chestnut one.
The mango dessert had better looks than its taste.
Overall speaking I think this was a pretty good dinning experience because the food was great and the services were really good. All the staff are sensitive to your movements and were very attentive. What matters the most is that they will go that extra mile to improve your dinning experience. I'm pretty certain this place will get their deserved recognition in Hong Kong, just like their Japanese counterpart. Although their tasting menu is pretty pricey but I personally find it reasonable given the quality of the food produce there. I'll definitely come back.
张贴
