影片
开饭介绍
著名的米芝莲星级法国餐厅à nu retrouvez-vous，于2017年设立首间海外分店，位于海港城延伸位置，临海向西，可饱览270度两岸维港醉人景色。餐厅坚持严选来自日本的各地时令食材，每天早上新鲜由日本直接空运抵港。
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营业时间
星期一至日
12:00 - 15:00
18:30 - 23:00
以上资料只供参考，请与餐厅确认详情
最近整理电话入边嘅相，见到好耐之前去过尖沙咀海港城A NU食饭庆祝生日既相，环境靓，食物卖相精致，补番个迟来的食评。由于太耐之前食，只能凭记忆写番出嚟。每个course嘅名都已经忘记，只系记得放低食物之后都会有专人为你介绍（但其实我都唔系好听得入耳）。店入面系昏暗嘅灯光，经过一条走廊，转弯就会入到大厅，厅面唔盘好大，只足够摆几围枱，但就有好大嘅落地玻璃海景，睇吓几靓？！一开始嘅时候侍应会捧住三小杯前菜俾客人自己随意插喺碟上，造成自己钟意嘅摆盘。咁多款菜式我印象最深刻嘅就系有一款蚝肉沙律，将蚝肉，沙律菜，同埋食用花瓣排成一条直线放左系碟嘅侧边，就好似呈现一幅艺术品一样，蚝肉味道好出，摆盘亦细致，绝对系味觉同视觉嘅享受！另外有一款海胆泡沫，入口都非常滑溜同埋鲜甜。仲有一款炸鱼，难得既系连鱼鳞都可以炸到好香脆入口，但鱼肉仍然保持嫩滑唔干身!!不得不提最后有一款白子炖饭，呢样唔系成日会食得到，经烹调后，白子味道非常浓郁香口，系我最钟意嘅一道菜！虽然每款食物份量唔多，但款式真系唔少，我食到最后两道菜已经好饱。最后唔少得嘅当然系SINGATURE甜品，听讲系日本传来香港嘅芒果玫瑰花瓣手工蛋糕，将芒果切片砌成玫瑰花瓣，再用玻璃罩盖着上台，望落感觉份外高贵！ 但可能造型太靓令我期望过高，食落去反而觉得冇咩特别。仲有一样我好欣赏嘅就系餐后个杯茶，印象中侍应用咗一个好靓嘅盒装住唔同种类嘅茶叶比客人选择，除咗觉得杯茶好饮之外，最重要我觉得个杯保温能力非常之好，keep到茶嘅温度。服务方面，都系预期之内，大部份侍应都好留意度到客人嘅需要另外呢度每款餐具都好别致，细心欣赏可见餐厅落咗唔少心思。
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The food is much more delicious and presentable than their simplest menu, full of surprise. The ingredients mainly from Japan，even veg and fruits. French Japanese kaiseki style. What I like most is the different set menu has totally different courses as well, so we could taste a bit more varieties. The cutlery are delicate and some are custom made，go well with the dishes. The weather is a bit foggy，a shame with such a harber view. There are only 2 table of guests, I really wonder how they survive even with not cheap menu, consider the rental，labor and imported ingredients⋯⋯
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一间位于尖沙咀海港城日法餐厅，仲有一个玻璃可以欣赏香港海港，有个咁靓环境一齐欣赏香港一齐细心品尝。间餐厅仲连拿左几年米芝连一星荣誉。所以值得来一试。午餐set约$880一位。价钱系比较贵的，但有咁环境同荣誉。所以都非常值的。
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Good place for client lunch with excellent view. Interesting food although the peach with spice is kinda strange. Service will need some improvement. Firstly - The lady took us to a wrong table. When a group of 3 came after we sat down. They realised I was sitting at the wrong one cos we share the same last name. I immediately accept switching to a 2 ppl table. Buy the she kept coming to me and said I didn't pick up the phone for confirmation. What am I supposed to say? Yes I didn't pick up cos I hv back to back meeting the whole morning. But what's the correlation between not picking up the phone and sitting at the wrong table? I just don't get it. She kept trying to explain that I didn't pick up the phone and I booked via OpenRice. Still don't understand. May be openrice can explain. Secondly - when the waiter explain the menu. We asked what's the difference between hkd 280 vs hkd 580. I'm expecting he will mention the specific dish that is missing. Instead he said if we are in a rush. Go for the business lunch. Even I asked about the dish specifically, he couldnt tell what exactly it is. Just say we might hv sea urchin 😅 there were only 5 tables during lunch, knowing the menu and what are the dish is expected esp in this kind of restaurant.
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今日嚟呢间一位日本朋友介绍我食嘅餐厅，而呢一间系一间日法餐厅，喺日本系荣获多年米芝莲一星嘅殊荣，先讲讲餐厅环境，入到去大大块落地玻璃对住个海，视觉享受一流餐厅有三个午餐Menu，最平嘅商务套餐都唔使$300，未计加一，非常抵食餐包，墨鱼汁包好有特式，两个包入边都好松软腌墨鱼仔 食用花瓣 啫喱开胃前菜三文鱼扒海鲜意大利饭，呢个饭我认为系必嗌，海鲜好多，意大利饭煮得岩岩好慢煮和牛面颊(supplement $150)可能我本身唔好慢煮，同酱汁有点咸啤酒mousse desserts 总结 环境一流，价钱都ok，食物不错
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