Vivere (已結業)

早排喺同一棟大廈食飯，路過見到依間餐廳新開，weekend 晏晝就嚟試吓。當日有brunch set，又前菜又甜品，人頭五百幾蚊，但一個人食唔哂，所以散叫咗Eggplant Parmigiana 同 Scallop and Prawn Risotto。茄子好食，面頭啲芝士焗到溶哂，但因為厚切所以焗完都仲好有咬口唔會淋哂。意大利飯有一隻蝦同好慷慨咁有三至四粒帶子（一粒完整，其他碎開一嚿嚿），味道整常發揮。平日有2-course / 3-course lunch set，感覺上會更抵食。

I’ve visited Vivere many times since it’s open and can’t praise the food enough! Really enjoyed the pasta dishes as they were all made with fresh pasta! Also the staters and seafood was very fresh and cooked to perfection. Also loved the scallop prawn risotto. And the service is super friendly and helpful. Will keep on going back when I’m in the mood for Italian !!