The Drawing Room

营业中

休息中

同蜜蜜試新下午茶地方，st Regis hotel Hong Kong the drawing room 係2019年4月先開幕，裝修靚靚！ 下午茶並不是用三層高的層架，而用手推車出場，同法國餐的排場有一點相同，客人可自選甜點。我覺得食物質素可以更進步，甜點相對好，但沒有太多新鮮感。整体感覺好舒服，下午茶既甜點好味，蛋糕夠精緻，味道足料，朱古力松露夠曬濃，特別鐘意佢嘅花茶，味道清甜。環境方面，可能是新酒店關係，裝修所以值得一讚，有用刀做裝飾，但台就比較逼。

之前食過一次覺得咸點幾好所以好快再食第二次下午茶😋以前好鐘意去文華食因爲覺得scones好食但食過依間覺得仲好味 真係外脆內軟又夠熱😍特別係侍應會推架車俾你揀食咩 有得自己選擇食咩就最開心😝最鐘意依度樓底夠高好舒服有陽光時候影相好靚 提示一下上網book位成日都full 建議直接打電話去book😊每日仲有馬刀開香檳表演 都幾特別 仲會叫你拎住刀影相😂唯一唔好就位置無咁方便走果時無的士入都幾難截的士一係就要行返去遠少少去灣仔地鐵站

呢間就係新開嘅酒店，之前響泰國食過佢哋嘅afternoon tea都好有水準，雖然呢度唔係太就腳，但係好食唔介意去遠少少，響泰國會有個雀籠，香港就有部木製手推車☺️可以揀自己鍾意食嘅，水準唔再講好好食👍🏼👍🏼👍🏼鹹點最出色，甜點都可以冇出邊嗰啲咁甜，最好食係個scone 👍🏼呢一間又係可以再去😋😋😋

New place for afternoon tea 🧁☕️.Each person can choose 4 savouries and pastries out of 8 respectively . So it can take a balance and won’t be feel too sweet to have too much of pastries .And it is served with a trolly instead of a afternoon tea shelf. There are two kind of scones c raisins and plain one with four kinds of organic jam : strawberries , apricot , orange and honey . It is surprising good.Among the 8 savouries , I like the foie gras brioche the most. They have many choices of tea whic

Long weekend 又是小狸俠出動去吃下午茶的日子。St. Regis 是我在Bangkok 常住的酒店，butler 服務當然令人賓至如歸，那邊的早餐也很不錯。所以當知道香港有下午茶，雖然評價一般，覺得還是要一試的。酒店網頁除放了幾張餐廳照片，並沒有提供任何下午茶的資訊，沒有menu/價錢，也沒有時間（為什麼資訊不透明呢？），所以只好電郵查詢。不過值得一讚的是，酒店回電郵迅速，也應要求附上menu 參考。環境方面，可說是符合對 St. Regis 的期望，樓底高，座位舒適，而且擺位寬鬆，絕對是吃下午茶的好地方。餐牌方面，這個下午茶非常特別的地方在於鹹甜點均可以自選，甚至是再單點（$48一件）。鹹點每位8選4，有蟹肉/帶子/鵝肝/三文魚及其他三文治可選。甜點也是8選4，有菓類，也有幾款朱古力。兩個人來的話，其實可以試勻所有款式。正所謂「有得揀，先至係老闆」，這個意念是不錯的。不過意念好是一回事，如何完美地執行則是另一回事。St. Regis 放棄用最普遍的英式三層架presentation，反之用上美式餐車，鹹點一架，甜點一架，推埋來讓你揀，再由侍應夾取放在你碟上。這就好比以前飲

今日約咗舊同學食lunch，補祝佢生日 🎂本來book咗灣仔另外一間西餐廳，點知架車經過我先至發現原來st regis嘅確實位置同佢公司好近!!!因為早到咗，佢又未放工，所以入st. regis行個圈一入到酒店樓底好高，裏面三間餐廳：二樓就係中餐廳同埋the drawing room／ 3樓就係高價法國餐廳。不過可能星期五一早畀人book到full曬。。。只有drawing room有位， 所以即刻衝咗入去！ 佢個lunch menu三個course$3xx好合理。兩款apoetizer,兩款main course, 兩款Dessert我哋全部都叫曬~~~一坐低有自家製麵包正常水準，熱熱地Good我就飲個湯幾滑容易入口唔錯！好朋友嗰個我覺得出色好多！好多蝦 🦐🦐去到main course 反而差咗小小朋友叫Chicken一嚟到我以為係炸魚 而且有啲硬 我叫個 🐠Dover Sole 諗住一嚟到係一條，但係佢係切開幾嚿，上面有好多唔同的什菇同埋sauce，根本睇唔出係魚。。。presentation非常麻麻地，味道一:最後嘅dessert就兩個都幾有驚喜。我一坐低就同個staff講話係慶

雖說上次在L' Envol的用餐體驗不甚愉快 但無損我要一試樓下...Drawing Room 個下午茶嘅熱情作為愛Tea之人 點都想試吓新酒店嘅開左月成個月先嚟試其一想等佢Run熟啲先嚟其二了解過個Tea嘅賣相後唔算好Wow 價錢亦唔平起Mama個下午茶To-eat List入面屬於要試但唔洗急住嚟試嘅類別適逢蜜友一年一度從英國歸來總得挑個唔失禮人嘅好地方那些年失意走到英國投靠二話不說 床都分半張比我每次歸來 總想給她最好的似乎St .Regis外 別無他選先談環境 樓底高空間感十足從餐車中先選四咸再選四甜然後放到你隻碟上 ~~ 完~~基本上 無Presentation可言起相機食先嘅年代 各大酒店嘅下午茶早己鬥到難分難解以咁嘅形式亮相 一定做唔起某部分咸點在餐車中放久了友人指食落尤如隔夜麵包🙈唯一令人告慰的是甜品唔錯既伯爵茶果件好食 Scone亦具水準🌹牛油多少令人聯想到Amigo了一如世界各地其他St Regis的集俗每日會有個拿破侖式的開香檳儀式有興趣的不妨去見識吓 整體而言呢個下午茶訂價進取 但就deliver唔到應有水平 屬眼高手低之作 另外亦值得一提服務水平 有待提升我注

一所五星級及米之蓮進駐餐飲嘅酒店剛剛開業- The St. Regis，當然要前往開眼界喇！踏入大門，兩層樓高的天花，裝修簡潔明朗，氣派不凡。食物- 超級享受！一位下午茶$388， 兩位下午茶$688。每位可選四個甜點，四個鹹點，有兩個 scones 和一杯飲料。玻璃餐車𥚃載上一顆顆小巧別緻，色彩斑斕的點心，吸引力震撼全身。我最喜歡是鹹點心，⋯⋯ 咬一口蟹肉餅，蟹肉鮮甜，混合醬汁魚子、蔬菜和麥包，味道層次鮮明，口感十足！簡單的一個熱鬆餅，鬆軟暖和，奉上淡忌廉和牛油伴食。處理食物一絲不苟！五星級推介The Drawing Room!

Amazing lunch with a superb service and fantastic food, I highly recommend going there for lunch,  the nice relaxed atmosphere helps to appreciate the food experience.  The lunch set is an amazing value: for a starter we had the salmon terrine which was subtle and bursting of flavors, followed by seabass which was perfectly cooked ! For dessert pecan pie to die for ! All in all a great place and I will be back soon  

Hi All, I wanted to share with you our amazing experience at the Drawing Room in St Regis Hotel last Friday. To start we took some cocktails, and it was very interesting, I tried a special gin made in Paris, and the staple Bloody Mary signature cocktail of St Regis. Our waiter Francisco was very helpful, funny, and served us  with a lot of attention. Then we decided to stay for diner, we began with a very good lobster bisque, it has an espuma (foam) on top with lemon taste it was delicious! Afte

Afternoon tea in the St Regis New York was one of a kind but unfortunately I didn’t have enough time to try when I visit New York. Now, a new branch of The St Regis set foot in Hong Kong. Got to try. The attendants were friendly and all smiley. But I think this restaurant was still very new and needed time to polish their procedure. The waitress started to lay all the utensils one by one when we were seated but never thought of asking us if we need any drinks until we wanted to order. We ordered