Salisterra

营业中

休息中

聽講話餐廳愈來愈難訂枱所以今日假期1⃣️個月前訂要有睇到view 嘅台咸食品味道中上鬆餅出奇同其他各酒店不同味道亦幾好味🥰🥰甜品都唔錯，不過小妹唔太愛熱情果芝士餅服務態度都係正常酒店態度

新裝修奕居 Salisterra由裝修到食材質數可以話用美芝蓮級數👍🏻 加上無敵中環境，一出lift就有條打卡長廊好正，非常ig able🐟Starter: Flamed Saba Mackerel醃製過鯖加醃製青瓜，微微酸味令人打開appetite🤤🐑Grilled Te Mana LambTe Mana可稱為世界上鑽石級上等優質羊肉，Omega-3多不飽和脂肪！Over 1寸厚切羊架grilled 得肉質柔軟juicy香口，加上crispy蒜香，好掂👍🏻👍🏻🐮Chargrilled Dutch Peter's Farm Veal chop來自Dutch peter's farm veal 小牛通常不超過 1 歲，望落似豬扒，入口牛味唔重，某程度上似豬多過牛肉，我都錯覺食豬扒多過牛扒，但口感细嫩，係值得一試🍰Brillat Savarin Cheese CakeBrillat Savarin芝士擁有雙重忌廉，芝士入口濃郁幼滑，味道非常impressed❤️🥠Madeleines新鮮 Madeleines一定要試下‼️外脆內軟，內裏輕身又帶有檸檬牛油香✨最後食飽飽，記得要去廁所一轉，應該

位於酒店49樓的地中海餐廳，某些座位可飽覽維港景，對著這景色吃早餐，真讓人心曠神怡安排座位後，可點選茶啡或果汁🍹，我當然選鮮榨橙汁，果然沒有令我失望，好飲到拍手掌🤣入住酒店包的早餐，有中式/西式/日式⋯選擇，我們選了中式點心餐，有點心拼盤、雞粥，炒麵。某些食品質量有參差，有待改善🔰點心拼盤，燒賣味道不錯，蝦餃餡OK但蝦餃皮頗厚，鹹蛋黃奶皇包好吃😋🔰雞粥，雞肉有點嚡，粥內有一小片得很的鮑魚片；半條油炸鬼，第一天的油炸鬼很硬，不好吃，第二天的軟身，所以吃晒半條🔰炒麵，第一天的炒麵弄得好吃，全部放進肚子，第二天的炒麵偏鹹，只吃了三份一餐廳環境舒適，坐得舒服，若坐近窗位置更佳，有維港景、山景⛰️和building景🌇👩🏻‍💼👨🏻‍💼🧑🏻‍💼職員們很有禮和服務好👍🏼，希望能保持這服務質素

Afternoon Tea ($290/1位，$530/2位) 以酒店嘅價錢而言人均 $265 (加一後接近三百) 係算幾平🤤 鹹點甜點各佔5款👇🏼<savoury>•Beaufort and Truffle Gougeres: 有黑松露餡料嘅泡芺，上面灑上芝士碎。•Duck Confit Pastilla 口感有啲似春卷咁，味道冇乜特別•Pithivier 好似個mini Wellington 咁，入面則係蘑菇餡料•Smoke Salmon Rillettes，面層粉紅色嘅係dill pickles ，下面係煙三文魚蓉同黑麥麵包~ 口感幾唔錯，煙燻味幾出•Salted beef cheek，味道配搭比較一般<Sweet>•Scones: 面層痴左唔少一粒粒嘅砂糖，唔太鍾意•Passionfruit cheesecake: 最鐘意嘅甜品，味道酸酸甜甜，質感軟滑•Lemon meringue Chouquette: 小泡芺裏面係檸檬餡🍋，幾清新•Strawberries and cream tartlette•Millionaire’s shortbrea

Salisterra high tea當然唔單止食咁單純，由門口開始好多打咭位。響48樓一路食一路遠望維多利亞海港賞心樂事，有得睇有得食連埋加一$600真係唔貴！份量唔算少，除咗鬆餅同朱古力餅差少少，其他都算幾好食，環境正，坐得舒適。服務員足夠，三碟餅分開上，亦都有詳細介紹，服務算是中上水平，而且用餐時開2小時，足够慢慢享受。

〖 𝑈𝑝𝑝𝑒𝑟 𝐻𝑜𝑢𝑠𝑒 𝑆𝑎𝑙𝑖𝑠𝑡𝑒𝑟𝑟𝑎 💕 金鐘 〗Weekend恨去嘆下afternoon tea？😛不如去試下 The Upper House啦！💪🏻由Cafe Gray Deluxe 轉左做新開嘅Salisterra呀放假去嘆下打卡一流呀！🌴 【𝕊𝕒𝕝𝕚𝕤𝕥𝕖𝕣𝕣𝕒 𝔸𝕗𝕥𝕖𝕣𝕟𝕠𝕠𝕟 𝕋𝕖𝕒 ($560 for 2)🧁】鹹點: ▫️Beaufort and Truffle Gougeres▪️Duck Confit Pastilla▫️Pithivier▪️Smoked Salmon Rillettes▫️Salted Beef Cheek 甜點:▪️Scones with clotted cream▫️Brillat-Savarin Passionfruit Cheesecake▪️Lemon Meringue Chouquette▫️Strawberries and Cream Tartlettes▪️Millionaire’s Shortbread Salisterra Afternoon Tea價錢的確相對上抵🤑坊間好多tea set都係甜點比較岀色🍰鹹點一般都淪為陪襯品😂

今天特地和兩位友人來吃下午茶提早慶生。未坐低已經見到好靚的入口和裏面光猛的環境，之後朋友來到我們便点餐，茶的選擇不算多但還好。等了不太久咸点和餐前小点先到，雖然沒有用其他餐廳的三層架，但他們用的旦糕盤還好，當我們請職員幫我們拍照，驚喜來到，噴了生日蠟燭的甜点盤來了，上面寫了happy birthday，我才想起我在訂枱時有註明要寫，但其實我已經忘了，生日的主角很開心，也很滿意這個安排。我們特別喜歡他們提供的小点，因為是新鮮煮，食的時候還有熱度，而他們的咸点也一樣出色，特別是松露puff，菇味非常濃，而紅菜頭批也很美味，跟肉的味道很夾，春卷和三文魚卷也不錯。之後我們試了他們的鬆餅，雖然表面顏色沒有平常的深，但味道卻出奇的好，配合他們鮮製的草莓醬一起食是完美配搭。然後再試其他甜点，首先了熱情果奶凍，上層是酸酸的，下面是吉士忌廉，一酸一甜，超好食。然後還有一件朱古力甜品，初時以為會好甜，結果不是，裏面有兩種口感，一層是焦糖，一層是餅碎，也是很美味。至於剩下的果撻和另一個cream puff就只是一般而已。最後到了結帳時候又有另一個驚喜，就是我們每人都收到一包他們製作的granola，可以當小

Booking was for 6:30pm but my friend and I totally lost track of time!! Called at 7pm to apologise for missing our appointment, the receptionist was kind enough to let us know as long as we can return the table by 8:30pm, they were still willing to receive us!! Hearing such amazing news, my friend and I hopped into a taxi straight away and headed to Salisterra from PMQ. When we arrived and let the hostess know of our booking, we were escorted to our table (which was absolutely beautiful - corner

今日第一次幫襯Service 幾到位啲野食都唔錯除左鬆餅同個朱古力麻麻地其他都滿意🤗推介有菇的批同埋紅菜頭 （但紅菜頭個餅底好似紙皮）我唔想食但朋友返食紙皮養生😂Sparkling water 要$30 一位，初時個職員有不停加水，後來個職員應該下班了就沒人主動加🤭但so far $530 兩位加一都食得開心我覺得比好高好高那間好食😬

上年已經聽屋企人講The Upper House既Afternoon tea 好難食 (個陣仲係Cafe Gray Deluxe)。見佢最近轉左做Salisterra，就諗住可能會好食左都唔定，但...都真係幾難食...😩😩🧆首先咸點- 由前菜到成個咸點platter都係唔熱既😕😕- Platter 左邊2款似麥餅做既底餅一啲都唔脆，韌韌地，似漏左風咁😕- 三角形個件野一食就覺得好油膩同埋啲油好感覺用左好耐咁😕- 比較好食既係圓圓地既蘑菇批，好多菇好香😋🥧甜點- Scones 打橫切開黎食，上面個一半係硬脆既，而下面個一半就糊糊地咁黏口既。係我食過既scones入最唔好食既。而buttercream 感覺亦好heavy。😐😐- 中間個士多啤梨小撻係唯一比較好食，cream好light，撻底好脆(朋友就覺得硬左少少)👍🏻👍🏻- 圓形金色個件shortbread 甜到漏，我同朋友們都覺得完呢件漏到無意欲繼續食🥴- 個泡芺無聊到不值一提🤷🏻‍♀️- 熱情果芝士蛋糕真係好難食，又咸又酸又膩，食2啖就食唔到落去🤮第一次食afternoon tea係難食到會食剩野😕😕。不過佢既Lemongrass

Langoustine Ravioli 裡面嘅挪威龍蝦肉十分飽滿鮮甜，佢上面仲放左蝦湯餚出嚟嘅汁，雖然一碟得四隻，但係都一定要選而牛骨髓Ravioli嘅肉味都好香濃，但如果同Langoustine 二選一，你就食左Langoustine先Burrata cheese 加酸瓜仔嘅汁令人十分驚喜，第一眼見到佢嘅綠色topping，其實有少少驚，但佢嘅醒胃清新感好適合夏天食，而Burrata Cheese嘅香滑程度同Da Domenico 意大利餐廳嘅Burrata有得揮唯一覺得甜品cheesecake with strawberries sorbet好似未如水準，我覺得個芝士味唔太夾，有啲後悔唔叫Banana chocolate cake 我覺得鯖魚塊就味道正常，建議留肚試其他更特色嘅食物

位於The Upper House 頂層49樓既Salisterra，係一間地中海菜式既餐廳， 而餐廳既建築風格有別於一般既西餐廳，環境相當舒適。一坐低，Waiter好細心咁介紹餐廳菜式，而都推薦咗唔少既菜式俾我地。Order完野食就即刻送到自家製麵包，麵包比較乾身，好難咬爛，我地食咗一啖就無食到。Irish Rock Osyters之後就到appetizer，我地叫咗生蠔，Osyter好新鮮，好有海水味，而佢自家調製既醬汁亦都唔錯，搞到我地食完再叫多咗兩隻Flamed Saba Mackerel另外仲有沙巴鯖魚，食落比較有日本既感覺，口感好清新，而且鯖魚無腥味，值得一試。Langoustine Ravioli呢個菜式根本係餛飩皮包住成隻海螯蝦，海螯蝦肉質好彈牙，而且味道非常鮮味，另外配菜仲有羅馬蕃茄，燒過既蕃茄好Juicy，食完之後我仲走去買一包羅馬蕃茄既種子返屋企種，希望會有收獲啦。Grilled Te Mana Lamb CutletsOrder既時候，Waiter有問過我地要幾成熟，我地就揀咗medium rare，食落肉質好鬆軟，一口咬落去就'咇'啲汁出黎，而廚師所用既醃料好

Just had a birthday staycation at the Upper House, one of my favorite hotel groups for many years 🎈🙌🏻. One of the main reasons I booked their “Occasions Above the City” package was because it included a 5-course set dinner and breakfast at the newly opened Salisterra on the top floor. Previously this place was one of my favorite hangouts for drinks. Now revamped and newly reopened, the restaurant still remained very sophisticated and posh with the same spectacular city view🌃. Main difference wa

I have been there for my birthday.The service of the staff there is very nice however the food I’m not impressed.There are only a limited choice of food.the food is not as nice as before as i recall my memory.I do not have the urge to come back.they definitely need some more options for food to improve.but i would still recommend you guys to come for the atmosphere and support the hotel.

重新装修过的upper house 49 楼 变成主打”home made” 地中海菜系的 Salisterra , 来自伦敦的拥有米其林星级主厨掌舵。旧香港情怀还是要捧场的。景，还是那个景，装修虽然花了大手笔，也不是惊艳型。菜式倒是新奇，毕竟好吃的地中海菜还是真的少见，多少有点意大利X法国风情的小情调。菜式少，口味普遍以refreshing新鮮食材和自家醃製為主。home made conchiglie 很q 彈，只不過稍微有點鹹。主菜烤魚有些許泰式的風範。甜品選了一款1929年的 Don Px convento seleccion , 一時沒忍住...... 來了一（大）口