Sage & Salt

营业中

休息中

鰂魚涌太古坊新開嘅Asian Fusion 餐廳，食物融合咗印度、泰國同越南嘅風味；餐廳係比較東南亞嘅裝修，有室內同室外，座位舒適闊落👍🏻Lunch Set 包咗餐湯/沙律/小食，Main同甜品，+$10 起仲有餐茶/咖啡/汽水/酒午餐揀咗：豬肉綠咖哩 $148本來以為係普通豬肉，原來係燒過嘅豬頸肉，豬頸肉唔算肥，我鍾意個青咖哩，唔係落咗好多椰奶嗰種，青咖喱好香好🉐泰式辣椒醬烤牛肉 $158牛肉烤到仲係粉嫰嘅，牛味濃，個泰式辣椒醬唔算好辣，好惹味，好味😋雜菜咖哩角 (+$10)呢個係印度咖哩角，大大隻，好耐冇食都唔錯雞肉沙嗲串 (+$28)雞肉燒得都算啱啱好，唔乾，最正係個自製沙爹醬，超好味💯 Daily Dessert 係 Strawberry Cake，鍾意勁cream嘅一定覺得好正坐到3點，開始Happy Hour時間，Cocktails 都只係$68ScorpionTiki人型神像嘅杯，好有特色；有Brandy, 檸檬汁，橙汁同Orgeat syrup，勁酒Hawaiian Sunset有Vodka, Sour mix, Honey同Grenadine，酸酸甜甜，好清新，好開胃

朋友係附近返工今日特登黎搵佢食飯chill下餐廳有舒適既戶外用餐環境等我地可以享受美食既同時又感受大自然既清新氛圍😆仲可以帶埋狗仔一同嚟用餐加上星期一至星期五提供唔同既特價活動咁樣更加抵😎.💎$128 Salt & Pepper Calamari這道菜以鮮魷為主搭配左椒鹽調味味道香脆帶有獨特既椒燒風味🥳.💎$88 Morning Glory以通菜為主保留左蔬菜既鮮嫩口感😌又帶有清新既味道.💎$158 Lahori Lamb Gosht好香既咖哩羊肉味道濃郁而香料豐富帶有咖哩口味同深厚既肉味🥰.💎$48 Garlic Naan好味既印度烤餅加入左蒜頭調味味道香氣四溢帶有濃郁既蒜味同餅既酥脆口感😚.💎$198 Tandoori Halibut比目魚采用傳統烤法烹調味道鮮嫩多汁帶有烤燒既香氣😇同特有既香料風味💎$68 Cocktail - Scorpion味道獨特而強烈帶有少少甜味和酸味等多種口味😆.💎$68 Cocktail - Pisco Disco味道清新而有水果香有一種酸甜風味🫶🏻

太古坊返工的朋友推薦呢間Asian 餐廳，話cocktail HH抵飲又好飲。Happy Hour -Strong & Sweet Bourbon: 酒味真的夠strong! 而家坊間好多cocktail 都好淡酒味。Ginger 同荔枝好夾，簡單但已好好飲！-Rye of Hope: base 係rye Whiskey, 加左lemon juice 同自製橙果醬，酒味夠strong 仲好清新，好襯餐廳的食物👍🏻Chop chop satay -+$20 揀左mixed有哂三隻味, 豬牛雞-自製沙爹醬十分出色，花生味好足-最歡喜雞肉，雞味香濃Morning Glory -$88 有一大碟，蒜蓉炒，唔會油淋淋Teriyaki Grilled Squid-魷魚唔算太大隻但好鮮！肉質好飽滿好彈牙-有大量沙律菜伴碟Lahori lamb Gosht + garlic naan -姐最歡喜的dish, 羊肉完全唔韌唔鞋口，咖哩好香唔會辣，好足香料味👍🏻-garlic naan唔會太油膩，沾住咖哩汁非常惹味Mango Sticky Rice-芒果十分甜！完整的一大個。椰汁落得好慷慨

鰂魚涌又多一間餐廳俾打工仔揀啦📣📣餐廳主打泰、印、越菜式，裝潢都以東南亞風為主題，有空外同內嘅用餐區，天氣好坐空外都幾chill架！🍹.Lunch menu包括餐湯/沙律，main dish同甜品，亦可以加錢要特色飲品~ 今日餐湯係西蘭花湯，main dish揀咗馬薩曼馬鈴薯咖哩雞，甜品係蜜糖蛋糕🤤.本身擔心咖哩雞飯會好辣，但同staff再三確認之後發現原來一啲都唔辣，仲有好重椰香🥥🤤 甜品都好好食，份量剛剛好，之前有食過香蕉蛋糕都好好味喔🥰#hungrykuuu_hongkong #hungrykuuu_quarrybay #鰂魚涌美食 #香港好去處 #香港美食 #hkfood #hkgoodwest #相機食先 #食好西

📍薯蓉芝士丸炸衣唔會太厚內面係滿滿的薯蓉配埋個特色醬感覺相當新鮮🙆🏻‍♀️.📍雞肉沙嗲串燒大路之選串燒本身唔會太重口味😝主要靠個咖喱汁調味食落肉質正常，唔會燒到太乾身.📍牛油雞相當濃香料同牛油味送飯一流😍雞肉亦正常發揮建議同朋友share黎食.📍青咖喱雞炒意大利飯是日MVP，青咖喱本身個醬汁都夠香濃再配埋意大利飯的煮法，相當惹味😆飯粒亦唔會太過乾身，軟硬適中但要留意青咖喱會相對偏辣一點🥹.📍Sassy Boss & Cucumber Smash前者係cocktail ，酒味比較濃飲落有微微果酸😀後者係無酒精飲品，用左青瓜、奇異果等生果整成飲落相當fresh，但又唔會好重草青味😆.📍是日蛋糕蛋糕食落去唔會太甜配埋芒果雪糕一齊食岩岩好☺️

Sage & Salt is a new Southeast Asian restaurant in Taikoo Place! You can a find a strong Tropical vibe here🌴 With a mix of Thai and Indian delicacy, it is a chill and relaxing place to hang out🍹🍻🍤Shrimp Cake 🍢Chop Chop Mixed Satay (chicken pork beef)🇮🇳 Old Delhi Butter Chicken 🫓Garlic Nann🤌🏼Grilled Pork Neck 🥥Detox Coconut 🥒Cucumber Smash

Sage & SaltAnother newish addition to the QB culinary scene. Serving Asian cuisine. Good vibe and full house during lunch hour. Giving it a go as it is conveniently located at the ground floor of the building right next to my office. N and I ordered Thai Beef Fajitas and Thai Chicken Green Curry. The salad that came before the main was bland. The greens were not fresh. The curry was watery. Chicken was a tad overcooked. Instead of tiny eggplants, they added cabbage into the mix 🧐 Had a bite o

餐廳位於太古坊，主打印、泰、越地道菜式，以大自然森林元素為題材，好有峇里感🌱半開放式outdoor位，環境relax，點杯Cocktail 幾chill ! 🧉Unknown Beast 用Tiki 杯裝住，真係好可愛！ 以spiced rum 做base帶微辛感。芒果汁味道濃又有raspberry，甜中帶酸！ 🍹Sassy Boss 賣相girly! Base有Prosecco，Gin，Aperol，口感相對輕身！🥗Thai beef salad 牛柳分量唔少，燒得好香。芫茜、車厘茄、三色椒、沙律菜、紅洋蔥，加上泰式魚露汁，清新開胃！ 🥄Nasi Goreng 印尼炒飯，微辣又夠醬油香。配料有雞肉粒、蝦仁，辣椒炒香幾惹味！飯面既太陽蛋煎得剛剛好，蛋黃好流心。加上兩串沙嗲雞肉串，香滑味濃。當然唔少得印尼蝦片啦！ 🥘Lahori Lamb Gosht印式香料燴羊肉配醬汁融入印度香料調煮慢煮羊肉鮮嫩肥瘦均勻燴得香濃入味！🥭芒果糯米飯香芒初熟，甜度輕盈爽口糯米飯口感煙韌軟糯，帶有清香椰汁味。整體食物都好有風味，仲有套餐選擇幾多。會再來的！

冬蔭功、冬蔭功、冬蔭功餐廳新開無幾耐，冬蔭功湯超級好味，唔食得太辣嘅我都覺得好好味，入口漸辣感覺無敵，咁啱天氣陰陰寒寒，口嚨作怪食咗舒服好多，跟餐點 Samosa 雜菜咖哩角一流絕配，不過主角菠蘿炒飯和馬來巴東牛肉味道屬於一般。今次被商廈四周包圍下用餐，感覺都幾特別，食厭咗中環地厙、觀塘工廈，嚟試吓絕對有新鮮感。餐廳提供免費 WiFi 服務，整體環境和服務都好好，價錢合理，最後奉送健康甜品，食完仲可以行過隔離太古城。

I went to Sage & Salt for dinner and I must say the food and the place itself are amazing. There is a huge variety of options for both Asian food and drinks! I ordered the sassy boss for my drink and it was so good!!! Also, the chicken 65, kathi roll, and the Keema pav were so delicious. It took me back home 🤩 that food was so good that we attacked it before even getting a chance to take a photoThe staff were also really helpful and friendly and it is such an aesthetic place with a great atmosp

I can confidently say that Sage and Salt is an exquisite restaurant that Hong Kong needed to see. Tasting the food was a refreshing experience that left me thinking about home back in India.  I particularly loved the Keema Pav,  a perfect buttery blend of meat paired with aromatics served with toasted buns. The ambience is perfect for hosting people or spending time with friends. I've revisited the restaurant on multiple occasions and even got to chat with one of the owners. I highly recommend s

Step into Sage & Salt and get ready for a taste explosion like no other! This place is the bomb! The vibe is super chill, yet classy – perfect for a laid-back meal or a fancy date night. And let me tell you about the service – top-notch! The staff is so friendly and on point, they make you feel like royalty.Now, let's talk food. Holy moly, they've nailed it! From spicy Thai kicks to creamy Indian delights, every dish is a flavor-packed knockout. Seriously, I'm still dreaming about that Thai gree

Sage & Salt is an al fresco restaurant specializing in a diversity of Asian cuisine ranging from Indian, Thai to Vietnamese.Lamb KoftaFinely seasoned with aromatic spices. Flavorful and strong lamb taste. Served with refreshing mint chutney which went well with intense lamb. One of the best I've had in HK.Lamb ShankThe lamb shank had been cooked to perfection. Super tender meat and tendons. Rich and fragrant curry. Cleaned my plate at ease!French Beans w/ Minced Pork Thought it'd be like a typic

Visited Sage & Salt with my girls for dinner. It was an incredible experience. The service is wonderful. The servers are very attentive and friendly. Definitely coming back for more food. We ordered a variety of food options. Everything was delicious. - Chicken 65 😋 It's supposed to be spicy! The servers even mentioned that before taking our order so that we know this will be spicy and can tolerate it. It was yummy. Highly recommend if you tolerate very spicy. - Keema Pav 🙌🏽Absolutely amazing! C

My friend and I ordered a set lunch each.1. Appetizer: The salad of the day was papaya salad but it was not chilled when served. I suspect it may have been left out in room temperature for too long. Definitely increased chances of going bad in this humid weather! The pork satay (x2) was too salty.2. Main course: The pineapple fried rice was a sad, small portion. Tasteless and hardly any pineapple inside. The beef rang dang was also very small portion. Both were definitely not worth the price.For