Roll (已結業)

咁出名無理由唔試下架？！士多啤梨味蛋卷：蛋卷入口軟淋淋，好像食緊很企身的CREAM一樣，包住大大粒不酸的士多啤梨，味道清新怡人竹炭芝麻味卷蛋：很喜歡吃這個濃濃的芝麻味蛋卷，不甜不膩，吃完味道還停留在口裡好一陣呢放在雪櫃起碼一兩個鍾都能Keep住咁軟身試問多少間餅店能做到這樣？多感動丫！

再次路經此地, 再次唔甘心, 唔明點解仲係咁多人讚哩度, 是否眾人皆醉我獨醒?? 上次已經對個macarron死心, 所以唔試。於是試左好多人推介的香草和芝麻，果然無令我失望 ---- 真係以後都唔使再黎, 因為真係唔好食。首先, 個原味的香草濕漉漉, 好似剛剛係雪櫃溶雪拿出來, 食雪糕乎?? 而且味道唔特別 ，cream 亦唔滑唔香。再試芝麻, 味道無問題, 係芝麻, 仲係整係得芝麻, 咁我使乜食roll, 我不如食芝麻糊 。始終都係覺得這樣的質素, 收人$26係無理由。 我一係唔食, 係食都寧願食 Citysuper Yamakawa 或者去台灣(piece of cake)/日本食

尖沙咀大熱甜品, 每次上OPenrice都覺唔去一去roll好似唔夠潮由於roll係貢茶隔離 , 一係貢茶條隊長到ROLL門口, 係一ROLL既人食完就去貢茶買野飲, 互惠互利, 其實幾好竹炭芝麻味卷蛋 ($10)實物比相中更細, 有幾秒猶如過10蚊真係未真係值..一口, 食完芝麻味好夠, 真係有粒粒芝麻,醬滑又香, 10蚊一次 是可以的!環境方面,有小小位俾你坐, 不過永遠都係唔到你坐..食畢, 去飲杯貢茶先

I didn't intend to visit Roll today but just because my friend pointed to me that it was just in front of us then I decided to try.I wanted to try their Earl Grey and Green Tea Roll but it was still early and they were still in the oven That's why I tried the black sesame one.What I like about it is that it tastes like Chinese Black Sesame Sweet Soup.Yet, the it is not soft, spongy and smooth enough.The texture of their swiss rolls is quite disappointing.Ceres Boulangerie et Patisserie is way be

昨天老細話想試, 咁就在食評中睇下邊隻味好食, 大家選了芝麻, 士多啤梨及香蕉朱古力.結論係要先由淡食至濃的, 最好味係芝麻, 香到好似食左杯芝麻糖水咁, 另朱古力好香, 最欣賞係中間個粒香蕉, 熟度剛剛好, 而士多啤梨都好食, 但前者較有驚喜, 中間果粒士多啤梨好好味好大粒, 又唔酸.四個人分三件(大的), 下午茶的分量剛剛好!!

嘩!!簡直一食想再食。係我目前最止最滿意的卷蛋。朱古力味夠濃 CREAM夠滑 易入口 正!!同我一直以來食開的卷蛋好大分別。又有店員介紹我地邊隻好味D, 邊款多人揀D。不過一個細細件的卷蛋已經等於普通麵包舖買到一條的價錢了。

五時許，有點肚餓卻未到晚飯時間，記得附近有ROLL，便來拜訪一下點了芝麻和奶茶味的小卷蛋，芝麻和熱情果味的macaroon，還有焦糖布丁！小卷蛋十分的色，芝麻味香濃，咬下有點點幼細的芝麻粒，配合幼滑的cream，美味！奶茶味相比下較遜色，奶茶味都給cream蓋過了焦糖布丁頗滑，蛋味也重，整體上好吃可是不是最好的 ：Pmacaroon味道有驚喜，芝麻味比卷蛋還濃，而且比一般macaroon少甜，很喜歡！：9 熱情果初入口時嘗到帶自然酸味的熱情果蓉，之后給甜甜的蛋白餅中和，滿口都是熱情果的味道，也好吃！店員服務態度很好，很有禮貌。唯一要挑剔的是價錢定得頗高，一件小小的卷蛋已收十塊，正常size的也收二十六塊，尖沙咀還有其他更好的選擇。

Went shopping in TST and passed by this cute-looking shop on Granville Road which sold swiss rolls.Wow -- they are not cheap. If only the taste was en par with their outrageous prices. The texture of cake was non-existent -- are they steamed instead of baked? The flavoured fillings didn't help a whole lot, either. After trying the third flavour, I can honestly say that they all tasted the same.At least I know that I paid for the packaging.

五月八日(星期六)吃過了兩次Roll,始終吃不到荔枝味macaron,真叫人失望因為每次都比較遲到,今次都是碰碰運氣去到加連威老道,見到對面馬路的Roll很少人,心想都應該售罄了不過不甘心的我們還是走過對面馬路看看吧只見到有不同顏色的macaron,應該有荔枝味!有呀!是白色的....還有呍呢嗱味的卷蛋只要了一個芝麻和一個荔枝味,一黑一白!我們今次堂食...芝麻的size比較大,荔枝較少和薄的先吃味道比較淡的荔枝味,外面的脆,但是荔枝味不重,內裡的餡就富荔枝味道,老公說可以再做甜一點芝麻味,很重的芝麻呀!!不太甜,味道適中!推介呢!

食cake, 我向來是比較喜歡簡單款式的, 即係卷蛋清蛋糕蜜糖蛋糕雪芳蛋糕之類. 一來是因為此等簡單款式能突出材料原味, 二來是坊間太多餅店眼高手低售賣所謂的精緻花巧款式 (例如甚麼紅桑子雜梅朱古力mousse熱情果開心果opera之類) 味道balance唔到無晒focus. 所以知道有卷蛋專門店就梗係要會一會啦. 一口氣試0左朱古力栗子同黑芝痲口味...吓, 0甘0既卷蛋...真係好難話好食囉...死因係蛋糕質感乾硬, 濕潤度不行, 本來可解釋為蛋的比重高故而較"結實", 但可惜味道方面亦是無甚蛋味(朱古力的那件不覺很有朱古力味, 栗子的也不很栗子, 黑芝痲的那件還好, 總算性格鮮明)... 店子火起來, 只能感歎一句傳媒影響力真大.其實簡單一件卷蛋, 好多屋邨餅店如占美豪華都做得好過呢度(仲平幾倍, 幾蚊雞件咋) 如果要精緻版, Ceres都唔錯, 鬆化有蛋奶香.

最近好多pastry 舖開... 都係好好comments.... so far 無一間真係好.... 哩間簡簡單單吃件roll 反而又唔錯.... 唔太甜, 口感好.... 吃得出是用靚料.... $26 一件其實還可以的....

特登去食roll roll，唔太多人仲有位tim，所以可以慢慢食晒所有（應該）細roll同一個大roll芝麻。因為唔中意食好甜0既蛋糕，所以我覺得ok幾好味嘎。自己會推介栗子同咖啡，清清地，芝麻雖然好多人話好味，我覺得有小小過甜了，不過芝麻味真系好濃，似食完芝麻糊。。。

想到太空館天象廳看齣小電影，但適逢假日太多人的關系，下個時段的節目又full了。想在尖咀找了東西吃，和女友還未試過人氣的roll，這次就一於試試看。roll和鄰近的貢茶同樣是這般旺，人很多。為了試兩款不同味道，點了綠茶和草莓mini roll堂食，承惠20大元。mini roll 比手掌心還要小，真的很貴！精致的白色小碟襯托著roll。吃下去，草莓也算多，cream的質感也rich，只是蛋糕頗為普通；綠茶味很濃，cream也是綠茶味的，讚！不消幾分鐘就把兩個mini roll吃完，太少了吧。店內環境乾淨整潔，店員有禮，但roll實在太貴，偶而一試亦無妨。

my mum and I visited the place after 6pm so there were not much favors leftwe picked two small rolls*chocolate banana: the chocolate taste is not very strong and the banana bites are quite tiny... not as good as I expected*maple syrup: expected to be sweeter but not soCeres Boulangerie et Patisserie in Kowloon City is a much better choice if you love rollsbut I may visit again and try the sesame favor=]

正當這間店新開張, 大家都抱貪新鮮o既心態去試o既時候... 我同幾位好朋友都走左入去..三點幾下晝, 正好下午茶, 人又唔係太多, 於是我地就買左幾個店員推介o既款式食下~朱古力香蕉卷 ($26)--聞到好香o既香蕉味, 但食落就比朱古力蓋過左, 食唔到咩香蕉味~ 有少少似嘉頓蛋卷, 不過多cream 好多!栗子卷 ($26)--好清新o既味道, 唔會太甜! 不過栗子味配普通cream有d太漏啦~ 但係都可以一試! 宇治金時卷 ($26)--綠茶就綠茶啦... 沒有紅豆怎可叫宇治金時!!! 相比Haagen dazs的綠茶雪糕或糖x府的宇治金時, 這個卷真的很一般~ 不過唔係好甜, 都適合D想食清Do既朋友食~竹炭芝麻味卷 ($26)--好特別的一個味道, 真係好似燒過咁, 芝麻味好香, 唔會太甜, 而且同d cream 好夾~ raspberry macaroon ($15)我見到個macaroon有raspberry味都心思思買個黎食下, 酸酸地, 但係有macaroon o既甜味, 幾好食! 有d surprise 呢間野除左食roll, 仲有macaroon 食~試左咁多隻款