Rocksalt餐廳 (已結業)

早陣子於工作時間經朋友通知 , 赤柱有餐廳做團購 , $498 有蠔有酒有牛扒有龍蝦 , 真是超抵 , 而且工作太忙 , 沒有考慮的情況便立即買下但是......放工時間看見這間餐廳的食評......真是......有點.......既然買了 , 就冒險試試 , 另外精心策劃一下一些驚喜 HAHA== 10月20 ==放工後到赤柱 , 到處逛逛 , 很舒服的一個地方

I've bought 4 "sets for two" from Groupon. The following are the descriptions: 赤柱高級海鮮餐：$299 品嘗 Rocksalt 海鮮二人套餐，嘆澳洲生蠔、鮮蟹肉餅、吉列炸蝦、澳洲盲槽魚及更多 (價值 $598)邊欣賞赤柱怡人風景，一邊享用豐富海鮮餐澳洲新鮮生蠔、鮮蟹肉餅、澳洲盲槽魚…食到舔舔脷澳洲大廚 Cameron Gardiner 曾於多間五星級酒店工作，精心炮製各款美食到赤柱海灘日光浴，然後到市集 shopping，再去嘆海鮮晚餐最啱 We have the dinner last night. The complaints:1) The long list of food (ie oyster, crab cake, deep fried prawn, etc) are merely choices to be included in the set. You can choose one amongst the long list as starter;2) there is NO Oyster.

It's been few months since I went to Stanley as it's hard to find a parking space. As I saw the weather was not super sunny so I decided to give it a try last sat & luckily the parking lot was not full.Looking forward to a late lunch at Rocksalt as my last impression was quite good. The weather was still moderate last time but I guess it's too hot now so they have closed the windows & turned on the air-con.I ordered the big breakfast & I craved for an egg benedict as well so my bf ordered one to

8 月上旬 (晴)團購了在赤柱 Rocksalt 的兩位晚市套餐， $ 299+ 10%, 包頭盤、主菜及甜品，價錢相當吸引。是日週末訂了 6:30 pm 的枱，我們共三人，兩位用 Groupon 的套餐，另一位则散叫 a la carte。先講講環境：環境是舒適怡人的，餐廳三面是落地大窗，夕陽斜照，赤柱海旁，還可遠眺古雅的美利樓，正！室內有高高的樓底，吊著点点的岩鹽燈飾，配上餐桌的紅色 candle，很好 feel。服務又如何呢？老實說只是 ok，事緣我有 allergy, 個 appetizer seafood trio 嘅蠔想改做 crab cake or shrimp， 侍應就答話不可以，雖然都算有禮貌，但我就覺得奇怪 , 可以令個客開心点嘛，why not? 可能礙於公司政策吧，但管理層可以考慮改善一下。食物卻真叫人有点失望了前菜是上面提過的 seafood trio - oysters, crab cakes and breaded prawn ，蝦 ok 但 crab cake 就不太吸引，有点腥，亦不夠熱 主菜我們分別選了因為有三人，就加了個 pepperoni pi

由淺水灣行到深水灣, 大家都熱到不行, 就搭車來赤柱, 甚麼也不做之前, 先來這裡吃點東西, 沒有下午茶餐牌, 就在主餐牌揀了四款食物分吃.Rocksalt eggs benedict $118: 8分, 在all day breakfast一欄中揀了我們的心頭好: eggs benedict. 揀了火腿作配菜. 蛋香足, 火腿沾上蛋汁, 不俗. 底下跟上一塊多士, 脆脆的, 也幾好.跟餐還包飲品一杯, 要了iced tea, 熱熱的天氣下, 解渴一流.Hot chocolate fondant $78: 8分, 上到臺已經流緊, 其實流心度是不俗. 朱古力味幾濃烈, 外層實淨, 配上雪糕, 永遠是必勝的組合.Rocksalt infused caramel ice cream $30: 9分, 也要了個是日推介的焦糖雪糕, 雪糕滑溜, 有奶香, 加上焦糖醬, 在這個天氣下, 極之消暑.Hawaiian pizza $128: 8分, 大家也被我影響, 是吃完鹹, 吃甜再返吃鹹也無問題.這餐最後就是亞妹揀的薄餅, 材料包括火腿, 菠蘿, 番茄同埋芝士. 用木板上, 份量相當不少, 焗得

We saw the attractive Easter Dinner set. Also, many ppl were in the restaurant so we decided to try it.We ordered by a waiter. After 10min, another waitress turned up and said the waiter had left and asked us to order again. When we finished order, i went to washroon and saw the waiter having his rice box at the back. OMG, how can this happen in this decent restaurant. taste ok. It's the matter of matching of food~After the appetizer, we waited 30min to have the main course.taste like sea wa

I had previously visited Rocksalt on a weekday when they first opened and the experience was very good, however on that occassion we were the only people in the restaurant.I returned to try out the all day breakfast menu with 4 friends, insisting that we dine there as it was so good. However, I can say that every aspect of this experience was bad. Most of the food on the plate was under-cooked, especially the sausages which were almost raw. The toast was not toasted at all and the mushrooms w

Beautiful sunny day! After partying for days and nights during Christmas, I'd love to take it easy on the last public holiday, chill out in Stanley by myself and refreshing my mind for upcoming year-end review.Weather report warns about the freezing cold weather and obviously it's too warm to wear a thick jacket. So warm...Many people are enjoying the sunshine there with happy smiling faces. After walking a while, come to this little white romantic restaurant, just opposite to The Boathouse, whe

Friendly staff with great wine suggestion. Great seaview with nice open area and breeze. Artisan bread and biscuit stick are the best, with cheese, butter spread and homemade dipping sauce. Artisan bread reheat from oven, great match with the spread! Sashimi tuna, salmon in special sesame sauce with soba noodle. (not 100% sure about the name) - A very refreshing fusion dish, but still keep the freshness of the sashimi! Love it!Crab cake - One of the best! Crispy outside, crab meat inside is

What a shame about this place. From the outside, it reminded me of a cafe in Bondi, Sydney. But the food and the service were horrible. We wanted to walk around the markets and come back for lunch, so I went in to reserve a table. I spoke to the manager and got his card. When we went back, just 20 mins later, and I spoke to him again, he looked me up and down and said "Yes?". I said we had reserved a table and he had to look at the reservations book and took some time to find the booking and the

What a bad experience!! I was really excited about going to Stanley for a meal and decided to try out rock salt as I have read about it in several magazines. BIG MISTAKE. I wish I had gone to Boathouse instead.Service was, as everybody else had already commented, bad. No one cared to ask if we wanted any drinks, no water, no bread basket, no nothing. It was difficult to get their attention. My white wine was LUKEWARM when it arrived, the whole restaurant was hot and stuffy, there was hardly a

又係我dr. who，唔知係我唔好彩定係咁啱，呢兩日都係有衰嘢同大家分享。就係呢間位於赤柱嘅Roacksalt，星期六我同我男友仲有佢喺英國嚟嘅上司一齊去赤柱，我地其實都唔知去邊間，點知佢地一齊都話不如呢間拉，其實邊間都冇所謂，最緊要有嘢食因為嗰一刻我個肚已經奏出巴赫嘅交響曲。我地點咗幾個菜:-頭盤:- Tuna Sashimi (我男友) - 可能個sauce唔啱佢胃口拉所以佢唔係咁鍾意，不過我覺得雖然怪怪地但係都幾特別。Blue cheese salad (佢上司) - 佢話好好食，我見佢一條菜都冇留底，生蠔3隻(我叫嘅) - 隻蠔仲細過我隻手指公囉，咁就$88 ， 都唔緊要，不過真係好細隻呀!!!!!主菜:-Cod fillet $178 (我男友) - 一上菜隻碟凍冰冰，主菜只係暖暖地一啲都唔熱。我本來叫咗個Chilli mud crab辣椒炒蟹 $328 ，但係佢話冇mud crab所以我叫咗個Rocksalt seafood bouillabaisse $258 (佢話呢個main dish嘅蟹就有) ，所以我同佢上司一人叫咗一個。佢地嘅setting 仲好pro添，有蟹

繼續補記白色情人節的節目，其實在展開船屋晚餐前，已留意到這間打正對面，位於Bayside Brasserie舊址，以岩鹽為主題的海鮮酒吧餐廳，並早已擬定好下場計劃!　而由於第一餐已經很飽，三人飯後先到美利樓逛了兩圈，再來到Rocksalt吃第二場。入夜後的餐廳份外充滿浪漫情調，是晚我們被安排就坐近窗的角位，海風送爽更是寫意無比!同時餐廳的水杯、餐具、檯墊等等，也全都新簇而別致，幾討好的。這裡的甜品選擇不算太多，好處是不用心大心細，一早與甜魔友人鎖定了兩款選擇：　Lime custard tart($58)-顧名思義，即是帶有香甜吉士的青檸批，撻芯質感滑溜、撻皮則香鬆酥化，質感討好；清新檸味亦算可喜，然而相比一般的青檸批始終較甜，如酸度提昇應會更加美味。 　Chocolate Plate($98)-價位較高，不過可以一次過享用三款不同的朱古力甜品，除開其實幾抵。順次序先講最前的chocolate framboise，是款質感近似brownie的甜品，特點是濃濃的朱古力味撞上清新紅莓醬，味道富對比性，十分討好；中間是white choc ice-cream with choc dirt，由

星期六同朋友嚟左赤柱,呢間餐廳上次嚟都未開,見到仲有早餐食於是就入左去試下,坐近窗邊位置,望到出面大街好舒服,我們兩個人叫左一個big breakfast及一個乳酪生果早餐.等左唔係好耐就嚟啦.先嚟一籃麵飽-好味好香及新鮮big breakfast包括抄蛋,煙肉,磨菇粒,蕃茄粒,腸仔,多士兩片,一碗焗豆,好豐富呀,磨菇粒好好味,係鮮磨菇,腸仔都好香口好脆,多士都好味,炒蛋好香好滑,煙肉煎得好脆,好味.乳酪生果跟一件法飽-都好大份,好多西瓜,還有菠蘿,士多啤梨,好甜好味,乳酪及一些果仁,好味,件法飽好大件,好脆好味跟一些鹽嚟食三種味道,都幾特別呀,不過食唔出有咩大分別呀.餐飲是跟咖啡都好香好滑.我們坐左好耐,傾計好寫意及舒服.

看報紙見有間新開張的餐廳在赤柱﹐剛好朋友心情亦麻麻﹐便帶了朋友來赤柱吹吹風﹐再吃一個晚餐。希望赤柱的環境﹐能為朋友帶來平靜的心情去思考往後浸樣去處理事情。晚上8時多入座﹐全間餐廳不計我們也只有一檯客人。平日的晚上。人當然也少一點。因為戒口中﹐很多很多東西也不能吃﹐加上朋友食量不大﹐所以不會叫Dinner set。望著Menu﹐考慮了很久才能點菜。先來了一籃麵包。Rassin包是最好的﹐頗為軟熟﹐但不熱。法包就差了一點點。如果麵包是熱的話﹐會比較好些。之後Rocksalt Salad和Salt and Pepper Squid with Tartar Sauce就到了。Rocksalt Salad用了點鹽﹐ Olive Oil和Vinegar調味。其實Salad用這些調調味﹐菜夠新鮮就好好了。這個Salad也算不錯﹐但煙三文魚可以更好。是夜的有點兒腥。至於鵪鶉蛋﹐讓了給朋友。看見是流心的﹐應該不錯。 Salt and pepper Squid with Tartar Sauce﹐ 炸漿不俗﹐但調味略鹹。加上有Avocado Tartar Sauce, 仍然是試不到開始便送上的鹽。之後朋友