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2010-11-19 13 浏览
Friendly staff with great wine suggestion. Great seaview with nice open area and breeze. Artisan bread and biscuit stick are the best, with cheese, butter spread and homemade dipping sauce. Artisan bread reheat from oven, great match with the spread! Sashimi tuna, salmon in special sesame sauce with soba noodle. (not 100% sure about the name) - A very refreshing fusion dish, but still keep the freshness of the sashimi! Love it!Crab cake - One of the best! Crispy outside, crab meat inside is
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Friendly staff with great wine suggestion. Great seaview with nice open area and breeze.

Artisan bread and biscuit stick are the best, with cheese, butter spread and homemade dipping sauce. Artisan bread reheat from oven, great match with the spread!

Sashimi tuna, salmon in special sesame sauce with soba noodle. (not 100% sure about the name) - A very refreshing fusion dish, but still keep the freshness of the sashimi! Love it!

Crab cake - One of the best! Crispy outside, crab meat inside is fresh and juicy with lots of favor. Great match with their homemade tartar sauce! Yum!

Cold Seafood mix - Lobster, oyster, calm are the best from this dish. Others are not-so-fresh. Honestly think it is expensive ($588) for simple cooking method and not live seafood.

House white wine from Australia - great match with seafood and fruity.

Pealla - just fine.

Definitely recommend!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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